Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Best Types Of Casseroles To Make Ahead And Freeze

staff@tastingtable.com (Sara Klimek) — Wed, 27 May 2026 16:00:00 +0000

Pulling out a casserole and throwing it in the oven makes for a hassle-free weeknight dinner. An expert tells us which casseroles freeze best and why.

This Is Why Your Pizza Stone Cracked Last Season — And Here's How To Prevent It This Year

staff@tastingtable.com (Chesney McDonald) — Wed, 27 May 2026 00:00:00 +0000

If you've cracked your fair share of pizza stones over the years, then here's what you need to know about how to prevent it from happening again this year.

Are Soft-Sided Coolers As Good As Hard Coolers? What To Know Before Packing Up

staff@tastingtable.com (Kashmir Brummel) — Sun, 24 May 2026 16:40:00 +0000

Coolers can usually be broken into two categories: hard and soft, but which is better? That depends on how long you need the ice to stay frozen.

The Expiration Date On Eggs Isn't Set In Stone — Here's When They're Still Safe To Eat

staff@tastingtable.com (Kashmir Brummel) — Sat, 30 May 2026 17:40:00 +0000

Egg expiration dates aren't always exact and are often a recommendation. Here's how to tell when eggs are still safe to eat after the printed date.

Freeze Eggs Into Perfect Portions Using A Tool You Probably Already Own

staff@tastingtable.com (Kashmir Brummel) — Sat, 23 May 2026 21:30:00 +0000

Eggs get a lot of use in the kitchen, but if you bought in bulk and are considering freezing a few, use this tool to achieve the perfect portions.

This Glass-Stacking Tip Creates Extra Room In Kitchen Cabinets

staff@tastingtable.com (Martha Brennan) — Sat, 23 May 2026 09:00:00 +0000

Have more glasses than you know what to do with them? There's a savvy, space-saving way to store cups, mugs, and the like. Here's what you need to know.

This Type Of Alcohol Should Never Be Left Opened On The Shelf. Here's How To Keep It From Expiring Too Soon

staff@tastingtable.com (Courtney Iseman) — Fri, 22 May 2026 01:40:00 +0000

If you have a home bar, you may notice that one beverage (a certain wine) expires quicker than the rest. Here's how you can make it last longer.

How Much Longer Farm-Fresh Eggs Last And The Best Way To Store Them

staff@tastingtable.com (Luna Regina) — Thu, 14 May 2026 01:00:00 +0000

If you've never bought farm-fresh eggs, there are a few differences that affect how you should handle and store them. Here's what you need to know.

5 Things That Belong In Your Oven Storage Drawer

staff@tastingtable.com (Rosie Govin) — Wed, 13 May 2026 03:40:00 +0000

If your oven has a storage drawer, don't let it sit empty. There are a number of kitchen tools and other items you can store in there as long you're careful.

If You Spot This At A Seafood Restaurant, You're In For Top Quality

staff@tastingtable.com (Amanda Berrill) — Tue, 12 May 2026 16:00:00 +0000

While there are certain characteristics that show seafood is past its prime, there's one indicator a restaurant's seafood is top-notch.

You Might Be Storing Tomatoes The Wrong Way — Here's What To Do Instead

staff@tastingtable.com (Martha Brennan) — Mon, 11 May 2026 20:40:00 +0000

Once you get your hands on piles of fresh, juicy tomatoes, you need to store them correctly in order to ensure they are tasty and last longer.

Why You Should Avoid Freezing Deviled Eggs

staff@tastingtable.com (Whitney Bard) — Fri, 08 May 2026 17:00:00 +0000

You probably know instinctively that freezing deviled eggs isn't the best idea, but here's why you should avoid it, and also a tip about what to do instead.

Some Alcohols Do Expire: Don't Leave These Types On The Shelf Too Long

staff@tastingtable.com (Claudia Alarcón) — Tue, 05 May 2026 19:30:00 +0000

While you probably won't get sick sipping an old bottle of liqueur, there are a few rules to think about in terms of the expiration of alcoholic beverages.

What You Should Really Be Storing In Your Fridge Door

staff@tastingtable.com (Sara Klimek) — Tue, 05 May 2026 18:40:00 +0000

Fridge organization is a college degree unto itself. For starters, the door has the most specific requirements, and some foods thrive here while others spoil.

How Often You Should Deep-Clean Your Pantry, According To An Expert

staff@tastingtable.com (Luna Christina Lupus) — Sun, 03 May 2026 10:40:00 +0000

It can seem like a hassle to move all your pantry items to deep-clean, but an expert advised an easy-to-remember rule for when to spruce up those shelves.

Why Cashews Are Technically Toxic When Taken Off The Tree (And Smell Like Gasoline)

staff@tastingtable.com (Wendy Leigh) — Fri, 01 May 2026 00:40:00 +0000

Fun fact: cashews aren't technically nuts, they're also technically toxic - but for an even more less expected reason than you might assume.

Why Do Spices Clump Together And Are They Safe To Use?

staff@tastingtable.com (Amanda Berrill) — Sat, 23 May 2026 20:10:00 +0000

Got a jar of ground cinnamon in your pantry that's full of clumpy bits? You're not alone, and you also don't need to stress about safety - here's why.

9 Most Cluttered Spots In Your Kitchen And How To Deal With Them

staff@tastingtable.com (Carmen Varner) — Sat, 23 May 2026 12:20:00 +0000

Let's face it: The kitchen can get pretty cluttered. These spots are some of the worst offenders, and here's how you can deal with them accordingly.

How Long Fresh Bread From A Local Bakery Actually Lasts

staff@tastingtable.com (Elizabeth Okosun) — Tue, 28 Apr 2026 17:00:00 +0000

Bakery breads are made without preservatives, giving you a fresher taste, but shorter shelf life. Here's how long they will last, plus how to delay staling.

Potatoes Aren't Lasting As Long As They Used To, And Shoppers Want Answers

staff@tastingtable.com (Xan Indigo) — Sun, 26 Apr 2026 15:10:00 +0000

A lot of people across the internet are wondering why their potatoes are going soft, sprouting, or quickly rotting, and there seem to be many possible reasons.