Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Why You Should Avoid Freezing Deviled Eggs

staff@tastingtable.com (Whitney Bard) — Fri, 08 May 2026 17:00:00 +0000

You probably know instinctively that freezing deviled eggs isn't the best idea, but here's why you should avoid it, and also a tip about what to do instead.

Some Alcohols Do Expire: Don't Leave These Ones On The Shelf Too Long

staff@tastingtable.com (Claudia Alarcón) — Tue, 05 May 2026 19:30:00 +0000

While you probably won't get sick sipping an old bottle of liqueur, there are a few rules to think about in terms of the expiration of alcoholic beverages.

What You Should Really Be Storing In Your Fridge Door

staff@tastingtable.com (Sara Klimek) — Tue, 05 May 2026 18:40:00 +0000

Fridge organization is a college degree unto itself. For starters, the door has the most specific requirements, and some foods thrive here while others spoil.

How Often You Should Deep-Clean Your Pantry, According To An Expert

staff@tastingtable.com (Luna Christina Lupus) — Sun, 03 May 2026 10:40:00 +0000

It can seem like a hassle to move all your pantry items to deep-clean, but an expert advised an easy-to-remember rule for when to spruce up those shelves.

Why Cashews Are Technically Toxic When Taken Off The Tree (And Smell Like Gasoline)

staff@tastingtable.com (Wendy Leigh) — Fri, 01 May 2026 00:40:00 +0000

Fun fact: cashews aren't technically nuts, they're also technically toxic - but for an even more less expected reason than you might assume.

How Long Fresh Bread From A Local Bakery Actually Lasts

staff@tastingtable.com (Elizabeth Okosun) — Tue, 28 Apr 2026 17:00:00 +0000

Bakery breads are made without preservatives, giving you a fresher taste, but shorter shelf life. Here's how long they will last, plus how to delay staling.

Potatoes Aren't Lasting As Long As They Used To, And Shoppers Want Answers

staff@tastingtable.com (Xan Indigo) — Sun, 26 Apr 2026 15:10:00 +0000

A lot of people across the internet are wondering why their potatoes are going soft, sprouting, or quickly rotting, and there seem to be many possible reasons.

Avoid This Mistake When Storing Fine Wine Long-Term

staff@tastingtable.com (Julia Holland) — Sun, 26 Apr 2026 09:00:00 +0000

Aging wines isn't simply a matter of keeping them in the dark for a decade. This expert breaks down how to approach this process and what to know beforehand.

The Ideal Room Temperature For Storing Spirits, Wine, And Liqueurs

staff@tastingtable.com (Chesney McDonald) — Sat, 25 Apr 2026 20:40:00 +0000

Not all room temperatures are the same. So, to ensure quality for longer, it's worth knowing exactly how cool to keep bottles of booze.

9 Frozen Foods That Replace Fresh Ingredients Without Ruining The Dish

staff@tastingtable.com (Sierra Winters) — Sat, 25 Apr 2026 18:20:00 +0000

Just because a food is frozen, it doesn't mean it's of lesser quality than its fresh counterpart. Here's where frozen foods shine, and how exactly to use them.

The Right Way To Store Rare Whiskey Bottles, According To An Expert

staff@tastingtable.com (Wendy Leigh) — Wed, 22 Apr 2026 15:00:00 +0000

There's a right way to store your rare whiskey and a wrong way. Here is what one expert recommends regarding best storage practices.

The Farmers Market Essential Most People Forget To Bring

staff@tastingtable.com (Laura Oakley) — Tue, 21 Apr 2026 22:00:00 +0000

Farmers market etiquette is one thing, but efficiency and safety are another, and going without this one often forgotten essential puts all three at risk.

This One Reusable Option Can Replace Hundreds Of Plastic Bags Each Year

staff@tastingtable.com (Amanda Berrill) — Tue, 21 Apr 2026 17:40:00 +0000

These bags are a perfect replacement for gallon zip-top bags, sandwich bags, and any other food-storage plastic bags you can think of.

5 Reasons Your Tomatoes Get Mealy — And How To Avoid Them

staff@tastingtable.com (Luna Christina Lupus) — Mon, 20 Apr 2026 02:30:00 +0000

To completely avoid mealy tomatoes in either your garden or your kitchen, follow these five tips that are helpful throughout the entire process.

You Might've Been Storing These Small Appliances Wrong This Entire Time

staff@tastingtable.com (Dee Lopez) — Sun, 19 Apr 2026 09:00:00 +0000

Just because an appliance isn't connected to an electrical source doesn't mean that it's without risk. Watch out for these storage mistakes that pose concerns.

Steal This Clever Grocery Store Trick For The Best Kitchen Pantry Organization

staff@tastingtable.com (A.J. Forget) — Sat, 18 Apr 2026 18:40:00 +0000

Keeping a well-stocked pantry is important for whipping up dishes, but keeping it organized is what determines how easy it is. Take a tip from grocery stores.

Tartar Sauce Always Has To Be Refrigerated, And It's All Because Of One Ingredient

staff@tastingtable.com (Autumn Swiers) — Thu, 16 Apr 2026 21:40:00 +0000

Tartar sauce needs to be kept chilled. While you might place the condiment into the fridge without a second thought, here's why cool temperatures matter.

How Long Properly Stored Dairy-Based Batch Cocktails Last

staff@tastingtable.com (Luna Regina) — Tue, 14 Apr 2026 15:40:00 +0000

Milky cocktails are a great way to mix up a dinner party menu, but their preparation and storage work a little differently to regular mixed drinks.

Think Twice Before Drinking Beer Out Of A Clear Bottle. Here's Why

staff@tastingtable.com (Michelle Welsch) — Mon, 13 Apr 2026 15:10:00 +0000

Though you might not think to consider the color of the bottle your beer comes in, science says the hue of the glass does matter if it's clear.

This $1.25 Dollar Tree Item Keeps Food At The Desired Temperature For Hours

staff@tastingtable.com (Katie Leigh Matthews) — Sat, 11 Apr 2026 13:00:00 +0000

Travelling with hot or cold food can be a challenge, but these bags from Dollar Tree make it easy - and at just $1.25, they make it affordable too.