Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Easy Cast Iron Blackened Grouper Recipe

staff@tastingtable.com (Michelle McGlinn) — Fri, 06 Mar 2026 18:50:00 +0000

Grouper's mild flavor and dense, flaky texture are perfect coated in a savory spice mix, and blackening provides a tasty crispy exterior for the tender fish.

Blue Cheese Crusted Filet Mignon Recipe

staff@tastingtable.com (Michelle McGlinn) — Sun, 01 Mar 2026 16:50:00 +0000

With an herby, melty, crunchy panko and blue cheese crust, these perfectly-cooked filet mignons are the epitome of sophisticated deliciousness.

Valentine's Day Surf And Turf Recipe

staff@tastingtable.com (Michelle McGlinn) — Fri, 06 Feb 2026 17:50:00 +0000

Our elevated surf and turf recipe, featuring perfectly cooked steak and scallops, crème fraîche, and caviar, is an elegant Valentine's day dinner for two.

Chimichurri Steak Bites Recipe

staff@tastingtable.com (Jennine Rye) — Sun, 07 Dec 2025 16:50:00 +0000

For a special appetizer that's ready in 15 minutes, serve juicy and tender pan-seared steak bites alongside a bright and herbaceous chimichurri sauce.

Seared Ahi Tuna Flatbread Sandwiches Recipe

staff@tastingtable.com (Ksenia Prints) — Mon, 18 Aug 2025 13:50:00 +0000

Elevate your lunch experience with this seared ahi tuna flatbread sandwich recipe, which features tender tuna, a sweet-spicy mayo, and plenty of fresh toppings.

Steak And Cheese Biscuit Sandwich Recipe

staff@tastingtable.com (Michelle McGlinn) — Sat, 16 Aug 2025 20:50:00 +0000

This steak and cheese biscuit sandwich starts with homemade buttery biscuits, then sears steak in garlic and herbs, and piles on cheese and a fried egg.

Baby Back Ribs With Honey Mustard BBQ Sauce Recipe

staff@tastingtable.com (Michelle McGlinn) — Sun, 13 Jul 2025 15:50:00 +0000

Starting with a low-and-slow dry-rubbed bake and ending with a BBQ-slathered sear on a grill, these baby back ribs are tangy, spicy, tender, and delicious.

Pan-Seared Swordfish With Lemon Butter Sauce Recipe

staff@tastingtable.com (Michelle McGlinn) — Mon, 23 Jun 2025 13:50:00 +0000

Swordfish is seared to perfection and coated in a buttery lemon pan sauce with garlic, parsley, and capers, in this elegant 15-minute swordfish recipe.

Copycat Chipotle Honey Chicken Recipe

staff@tastingtable.com (Ksenia Prints) — Thu, 24 Apr 2025 13:45:00 +0000

With a simple but flavor-packed spicy-sweet marinade, it couldn't be easier to recreate this copycat Chipotle honey chicken in the comfort of your own kitchen.

Aromatic Soy And Ginger-Marinated Tuna Steaks Recipe

staff@tastingtable.com (Michelle McGlinn) — Sun, 23 Feb 2025 16:45:48 +0000

Subtly sweet, tangy, herbal, and spicy, these soy and ginger-marinated tuna steaks pack a lot of flavor into a small package.

Fig And Thai Chile-Glazed Pork Tenderloin Recipe

staff@tastingtable.com (Michelle McGlinn) — Tue, 25 Feb 2025 16:45:06 +0000

Pork tenderloin may be the budget-friendly option, but it's every bit as tender as beef, and this version with fig and Thai chile glaze is next-level good.

South Indian Tilapia Masala Recipe

staff@tastingtable.com (Ksenia Prints) — Tue, 10 Dec 2024 16:45:30 +0000

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South Indian flavors.

Steak And Chimichurri Sandwiches Recipe

staff@tastingtable.com (Michelle McGlinn) — Thu, 14 Nov 2024 14:45:42 +0000

Marinated and seared steaks form the base of these hearty sandwiches, and a real kick of flavor comes from homemade chimichurri and a pickled onion topping.

Decadent French Onion Burger Recipe

staff@tastingtable.com (Leah Maroney) — Tue, 05 Nov 2024 14:45:54 +0000

A savory bowl of French onion soup in burger form: Burgers seasoned with Dijon and herbs de Provence are topped with melty Gruyère and caramelized onions.

Roasted Rack Of Venison With Herb Butter Recipe

staff@tastingtable.com (Ksenia Prints) — Mon, 16 Sep 2024 13:45:42 +0000

A roasted rack of lean venison works best with big, bold flavors, and this recipe delivers via an autumnally spiced meat rub and a fresh herb butter.

Classic Trout Amandine Recipe

staff@tastingtable.com (Jennine Rye) — Tue, 10 Sep 2024 13:45:23 +0000

A buttery sauce with sliced almonds and hosts of lemon flavor adorns simple, pan-seared trout filets in this classic and elegant recipe from French cuisine.

Cherry Balsamic Flap Steak Recipe

staff@tastingtable.com (Ksenia Prints) — Mon, 15 Jul 2024 23:45:17 +0000

Marinated and seared steak gets even better with a sweet and savory sauce made with some of the best summer produce out there: fresh cherries.

Duck Breast With Apricot Chutney Recipe

staff@tastingtable.com (Leah Maroney) — Tue, 03 Oct 2023 15:45:12 +0000

This dish is sweet and savory at its finest, and comes together in barely 30 minutes!

Blackened Pan-Seared Tilapia With Mango Salsa Recipe

staff@tastingtable.com (Jennine Rye) — Mon, 04 Sep 2023 23:45:16 +0000

Smoky blackening spices are the perfect match with fresh mango, blueberries, and aromatics, and this easy tilapia recipe is proof.

Spicy Skirt Steak Quesadilla Recipe

staff@tastingtable.com (Katie Rosenhouse) — Sun, 14 Jul 2024 15:45:46 +0000

With a kick from jalapeños and chili powder, these easy, cheesy skirt steak quesadillas boast big flavors and are a perfect vessel for your favorite toppings.