Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

14 Grilled Pork Recipes That Deliver Big Flavor

staff@tastingtable.com (Julia Duda) — Tue, 21 Apr 2026 00:20:00 +0000

Pork is delectable no matter the cut, and if you're looking to expand your pork grilling game, this batch of recipes brings the flame-cooked flavor.

Sweet And Spicy Cowboy Bacon Recipe

staff@tastingtable.com (Michelle McGlinn) — Mon, 20 Apr 2026 15:50:00 +0000

Candied jalapeno slices and a spicy simple syrup add sugar and spice to our crispy cowboy bacon recipe, which is the perfect spicy-sweet addition to any brunch.

Creamy Southern-Style Butter Beans Recipe

staff@tastingtable.com (Michelle McGlinn) — Mon, 13 Apr 2026 13:50:00 +0000

A long, slow cook in a ham hock- and andouille-infused broth turns our Southern style butter beans into a perfectly creamy and delicious side dish.

Smoked Sausage And Sauerkraut Skillet Recipe

staff@tastingtable.com (Ksenia Prints) — Mon, 09 Mar 2026 15:50:00 +0000

Sauerkraut is the surprise ingredient in our hearty and comforting breakfast skillet, which combines smoky sausage, hash browns and a tangy remoulade.

Ultra Deluxe Bacon, Egg, And Cheese Biscuit Recipe

staff@tastingtable.com (Michelle McGlinn) — Sun, 08 Mar 2026 15:50:00 +0000

Fresh cream cheese and chive biscuits, fluffy eggs, hot honey-pork belly lardons, and plenty of melty cheese make this the ultimate breakfast sandwich.

Butternut Squash And Cheese-Stuffed Shells Recipe

staff@tastingtable.com (Michelle McGlinn) — Fri, 30 Jan 2026 12:50:00 +0000

These butternut squash and cheese-stuffed shells feature a rich, cheesy, creamy, sausage-infused filling.

The Best Basque Nachos With 'Pintxo Pico' Recipe

staff@tastingtable.com (Jennine Rye) — Sat, 24 Jan 2026 21:50:00 +0000

Inspired by Basque tapas, our fun Basque nachos feature crunchy kettle chips, smoky Iberico ham, Manchego cheese, sweet peppers, anchovies, and briny olives.

Apple Cider And Gochujang Braised Pork Recipe

staff@tastingtable.com (Michelle McGlinn) — Sun, 18 Jan 2026 16:50:00 +0000

Tender, juicy, tangy, and perfectly spiced, this braised pork recipe makes for the perfect weeknight dinner, served simply over a bed of rice.

Sheet Pan Cuban Sliders Recipe

staff@tastingtable.com (Michelle McGlinn) — Sun, 11 Jan 2026 16:50:00 +0000

You don't need a sandwich press or plancha for this take on the Cuban sandwich; a pair of sheet pans helps deliver all that cheesy, porky goodness.

One-Pan Sausage And Gnocchi Skillet Recipe

staff@tastingtable.com (Jennine Rye) — Fri, 09 Jan 2026 12:50:00 +0000

This rich, hearty, and creamy sausage and gnocchi skillet comes together in a single pan and in just 30 minutes.

Andouille Sausage Puffs With Cajun Remoulade Recipe

staff@tastingtable.com (Michelle McGlinn) — Fri, 05 Dec 2025 18:50:00 +0000

Delight your party guests with these andouille sausage puffs - perfectly bite-sized little snacks that come with a Cajun remoulade for dipping.

BBQ Pork Rib Sandwich With Corn Slaw Recipe

staff@tastingtable.com (Jennine Rye) — Sun, 30 Nov 2025 16:50:00 +0000

This BBQ pork rib sandwich recipe features tender, oven-baked St. Louis-style ribs and a tangy, zesty corn slaw to top it all off.

3-Ingredient Brown Sugar Ham Steak Recipe

staff@tastingtable.com (Jennine Rye) — Sun, 30 Nov 2025 14:50:00 +0000

This 3-ingredient brown sugar ham steak recipe only takes 15 minutes to whip up, making it perfect for those busy weeknights.

3-Ingredient Smothered Pork Chops Recipe

staff@tastingtable.com (Jennine Rye) — Fri, 03 Oct 2025 11:50:00 +0000

This 3-ingredient smothered pork chops recipe will help simplify your busy weeknights, delivering a cozy, comforting meal without a whole lot of fuss.

3-Ingredient Jalapeño Poppers Recipe

staff@tastingtable.com (A.J. Forget) — Sun, 28 Sep 2025 13:50:00 +0000

Whip up a quick, savory, meaty, creamy, and spicy party appetizer with this 3-ingredient jalapeño popper recipe.

Baked St. Louis-Style Ribs Recipe

staff@tastingtable.com (Michelle McGlinn) — Sun, 21 Sep 2025 13:50:00 +0000

There's no getting away with messy hands when eating these baked St. Louis-style ribs, so dig into the spare ribs covered in caramelized barbecue sauce.

High-Protein Baked Ziti With Cottage Cheese Recipe

staff@tastingtable.com (Jennine Rye) — Fri, 19 Sep 2025 11:50:00 +0000

All of the saucy, cheesy comfort of baked ziti gets a protein boost from ground pork and beef and plenty of cottage cheese in our high-protein recipe.

Simple 3-Ingredient Potato And Sausage Soup Recipe

staff@tastingtable.com (Michelle McGlinn) — Fri, 29 Aug 2025 16:50:00 +0000

No need to overcomplicate things - with just 3 ingredients, you can make ultra-rich, comforting, and hearty potato sausage soup thanks to this recipe.

Baby Back Ribs With Honey Mustard BBQ Sauce Recipe

staff@tastingtable.com (Michelle McGlinn) — Sun, 13 Jul 2025 15:50:00 +0000

Starting with a low-and-slow dry-rubbed bake and ending with a BBQ-slathered sear on a grill, these baby back ribs are tangy, spicy, tender, and delicious.

BBQ Pulled Pork Nachos Recipe

staff@tastingtable.com (Jennine Rye) — Sun, 22 Jun 2025 15:50:00 +0000

Easy to whip up and ready to eat in just over 20 minutes, these BBQ pulled pork nachos with coleslaw are a festival of savory flavors and crispy-melty textures.