Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

These Cheesecake Brookie Muffins Turn 3 Classic Desserts Into One Sweet Treat

staff@tastingtable.com (Jessica Morone) — Mon, 19 Oct 2026 13:50:00 +0000

This 3-in-1 cheesecake brookie muffin recipe combines buttery chocolate chip cookies, dense, fudgy brownies, and a swirl of creamy, tangy cheesecake.

Sparkling Apple Cider Sangria Recipe

staff@tastingtable.com (Ksenia Prints) — Sun, 18 Oct 2026 15:50:00 +0000

Apple brandy adds a sweet warmth to balance the dry sparkling cider, and cinnamon adds a touch of spice to our perfectly fall-flavored cider sangria.

Italian Sausage Zucchini Involtini Recipe

staff@tastingtable.com (Michelle McGlinn) — Sun, 18 Oct 2026 13:50:00 +0000

We make the most of summer gardens by wrapping ribbons of zucchini around Italian sausage and lemon ricotta, then baking the bundles in a homemade sauce.

Crab Cake Jalapeño Popper Bites Recipe

staff@tastingtable.com (Ksenia Prints) — Sat, 17 Oct 2026 20:50:00 +0000

Each bite of our crab cake jalapeño popper bites is creamy, briny, and punchy, and the texture is crispy on the outside and smooth and cheesy inside.

Caramelized Apple Burgers Recipe

staff@tastingtable.com (Ksenia Prints) — Fri, 16 Oct 2026 17:50:00 +0000

Caramelized apples, a tangy, creamy apple mayo, and smoked Gouda combine to turn these tender, unique beef burgers into the perfect fall-inspired treat.

Classic Sicilian Arancini Al Ragù Recipe

staff@tastingtable.com (Ksenia Prints) — Fri, 16 Oct 2026 16:50:00 +0000

Scratch-made ragù and melty mozzarella are the surprise in the center of a golden saffron risotto ball, all battered and fried till golden and crispy.

Tunisian Fricassé-Style Tuna Salad Bites Recipe

staff@tastingtable.com (Ksenia Prints) — Mon, 12 Oct 2026 13:50:00 +0000

Our Tunisian fricassé-style tuna salad cucumber bites combine tuna with harissa, preserved lemons, and capers, for plenty of tangy, briny, umami flavor.

Fig-Infused Negroni Recipe

staff@tastingtable.com (Ksenia Prints) — Sun, 11 Oct 2026 15:50:00 +0000

Figs steeped with vanilla, peppercorns, fresh thyme, and orange peel turn the gin in our classic Negroni cocktail into a celebration of autumn.

Queso-Inspired Beer Cheese Dip Recipe

staff@tastingtable.com (Miriam Hahn) — Fri, 09 Oct 2026 17:50:00 +0000

Game day appetizers just got a little more cheesy, with our melty, gooey, smooth and spicy queso-inspired beer cheese dip, which comes together in 1 skillet.

Caramelized Onion Focaccia Recipe

staff@tastingtable.com (Katie Rosenhouse) — Fri, 09 Oct 2026 16:50:00 +0000

Onions caramelized till savory-sweet and a pinch of thyme make our fluffy, chewy focaccia next-level-good, and the best part is that it requires no kneading.

Chocolate Cherry Black Magic Halloween Cocktail Recipe

staff@tastingtable.com (Katie Rosenhouse) — Fri, 09 Oct 2026 11:50:00 +0000

With fresh lemon and cherry flavors, a subtle cocoa note, and the clean flavor of vodka, this pitch-black cocktail might be the talk of your Halloween party.

Strawberry Balsamic Sundae Recipe

staff@tastingtable.com (Ksenia Prints) — Sat, 03 Oct 2026 20:50:00 +0000

Sweet, tangy, juicy, balsamic-roasted strawberries melt into creamy ice cream and get a nutty crunch from fresh pistachio brittle in our elevated sundae.

Cabbage Parmesan Recipe

staff@tastingtable.com (Miriam Hahn) — Fri, 02 Oct 2026 17:50:00 +0000

In our cabbage Parmesan recipe, the humble, vegetable, is cut into thick steaks, roasted till tender, breaded, and topped with sauce and plenty of melty cheese.

One-Pan Italian Sausage And Cannellini Bean Dinner Recipe

staff@tastingtable.com (Michelle McGlinn) — Fri, 02 Oct 2026 11:50:00 +0000

This rustic dish incorporates creamy white beans, cherry tomatoes, fennel, and Italian sausage, takes ten minutes to prepare, and comes together in one pot.

Classic Beef Moussaka Recipe

staff@tastingtable.com (Michelle McGlinn) — Mon, 28 Sep 2026 13:50:00 +0000

Our classic moussaka stacks eggplant with crispy potatoes, warm-spiced ground beef, and creamy bechamel, creating layers of rich, savory flavor in every bite.

Apple Skillet Blondie Recipe

staff@tastingtable.com (Katie Rosenhouse) — Sun, 27 Sep 2026 13:50:00 +0000

Our tender, chewy, sweet-spiced skillet blondie, topped with tart apples sauteed in butter and more spices, is the perfect fall treat for the whole family.

Shoofly Cupcakes Recipe

staff@tastingtable.com (Miriam Hahn) — Fri, 25 Sep 2026 17:50:00 +0000

With only 6-ingredients and 1 bowl, you can bake up a batch of these old-fashioned, molasses-forward shoofly cupcakes: perfect any time of the day.

Bourbon-Infused Cowboy Spaghetti Recipe

staff@tastingtable.com (Ksenia Prints) — Fri, 25 Sep 2026 16:50:00 +0000

Our cowboy spaghetti gets a decidedly punchy upgrade from smoky bacon tossed in a fiery chile maple syrup, bourbon to deglaze the base, and sharp white cheddar.

Lemon Thyme Chiffon Cake Recipe

staff@tastingtable.com (Katie Rosenhouse) — Mon, 21 Sep 2026 15:50:00 +0000

This lemon thyme chiffon cake is light, airy, sunny, and perfect as a year-round cake to keep on the countertop and sneak slices of with a cup of tea.

Eggs Norwegian With Rösti And Dill Hollandaise Recipe

staff@tastingtable.com (Ksenia Prints) — Mon, 21 Sep 2026 13:50:00 +0000

Eggs Norwegian is eggs Benedict's elegant salmon-infused cousin, and ours leans into the Scandi flavors with dill Hollandaise and a potato rösti as the base.