Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

I Worked As A Barista For Years — Here's My Take On Tipping At The Coffee Shop

staff@tastingtable.com (Autumn Swiers) — Sun, 22 Mar 2026 19:30:00 +0000

This practice has become more controversial over the years as everyone has begun to feel the economic strain. However, baristas feel it more than most workers.

I Love Adding This Trader Joe's Sauce To My Coffee

staff@tastingtable.com (Carmen Varner) — Sat, 14 Mar 2026 17:30:00 +0000

With so many coffee-specific additions available at TJ's, this unassuming sauce may surprise you -- in the best way, giving you a rounded, delicious cup.

Chick-Fil-A Vs Raising Cane's: Which Has Better Chicken Tenders?

staff@tastingtable.com (Elizabeth Okosun) — Mon, 09 Mar 2026 20:30:00 +0000

Raising Cane's has a limited menu, but did it's focus on one chicken item help it come out on top over Chick-fil-A in our ranking of fast food chicken strips?

The Red Flag That Makes Me Walk Out Of A Restaurant As A Former Server

staff@tastingtable.com (Whitney Bard) — Sat, 07 Feb 2026 21:30:00 +0000

Servers get behind-the-scenes access to the restaurant industry that stays with them for life. This is one red flag that diners shouldn't ignore.

I Was A Line Cook At A Fine Dining Restaurant, And This Is What I Hated Most About Working In The Kitchen

staff@tastingtable.com (Ian Fortey) — Fri, 30 Jan 2026 16:30:00 +0000

Although working in a fine dining kitchen is the goal of many in the restaurant industry, there's one immutable issue that could mar the experience.

7 Whiskey Barrel Aged Wines, Ranked

staff@tastingtable.com (Emily Hunt) — Tue, 06 Jan 2026 16:20:00 +0000

Wine undergoes several process from vineyard to shop, including some that alter taste. These whiskey barrel aged wines have unique features due to this method.

How Do French Door Air Fryers Compare To Basket-Style?

staff@tastingtable.com (Kat Lieu) — Tue, 23 Dec 2025 12:30:00 +0000

If you've been looking at air fryers, you may be wondering if purchasing a basket or French door style is better. Here's what to consider before you buy.

9 Sandwiches At Potbelly, Ranked

staff@tastingtable.com (Meredith Burkhart) — Fri, 12 Dec 2025 10:20:00 +0000

If you need help deciding which Potbelly sandwiches to order, and which to skip, we rank nine of their offerings, including the BLTA and the chicken club.

10 Califia Farms Coffee Creamers, Ranked Worst To Best

staff@tastingtable.com (Megan Hageman) — Thu, 27 Nov 2025 18:20:00 +0000

From the seasonal peppermint mocha to classic French vanilla, we tried 10 Califia Farms coffee creamers to see how well they perform in your daily cup of Joe.

What A Restaurant Owner Really Thinks About Guests Who Linger At Tables After Eating

staff@tastingtable.com (Whitney Bard) — Sun, 26 Oct 2025 21:30:00 +0000

If you had a delicious meal with great company, you might not want it to end. One restaurant owner gave us the low-down on how long you should actually stay.

The Ordering Mistake You Should Avoid At A Thai Restaurant

staff@tastingtable.com (Autumn Swiers) — Sun, 26 Oct 2025 12:30:00 +0000

Pad Thai and pad see ew are delicious -- but, according to chef Ann Thanthicha Piwatsuwan, they're far from all that Thai cuisine has to offer.

Why You Should Really Opt For These Name Brands When Buying All-Purpose Flour

staff@tastingtable.com (Kat Lieu) — Sat, 11 Oct 2025 15:40:00 +0000

A professional baker and cookbook author weighs in on all the reasons why you should always buy name-brand flour for baking and other recipes.

18 Cheesecake Factory Appetizers, Ranked Worst To Best

staff@tastingtable.com (Carmen Varner) — Mon, 06 Oct 2025 17:20:00 +0000

To help you pick which Cheesecake Factory appetizer to try during your next visit, we've reviewed and ranked several of its classic offerings & signature apps.

9 Popular German Candies, Ranked Worst To Best

staff@tastingtable.com (Robin Miller) — Sat, 04 Oct 2025 15:20:00 +0000

Germany is the world's largest exporter of sweets, which means you have plenty of choices when you're craving candies. But some options are better than others.

This Is The Only Acceptable Name For The End Of A Bread Loaf

staff@tastingtable.com (Ian Fortey) — Mon, 15 Sep 2025 17:00:00 +0000

You've reached the final part of your loaf, the little bit at the edge that doesn't quite work as a sandwich slice. Yet, do you know what the official name is?

I'm A Former Restaurant Server, And These Are My Biggest Pet Peeves With Customers

staff@tastingtable.com (Neala Broderick) — Wed, 03 Sep 2025 12:20:00 +0000

Being a restaurant server isn't as easy as it looks. Here are the things that restaurant servers wish customers would stop doing.

Chefs Agree That Chicken Wings Are The Best Part For Making Stock — Here Are Their Tips

staff@tastingtable.com (Shaunee Flowers) — Wed, 03 Sep 2025 10:00:00 +0000

In their expert opinions, top chefs share their thoughts on why chicken wings are the best choice for making homemade chicken stock - and how to bolster it.

The Promising Target Good & Gather Snacking Nut Flavor That Was A Total Letdown

staff@tastingtable.com (Martha Brennan) — Mon, 01 Sep 2025 16:10:00 +0000

Target's Good & Gather brand offers over a dozen different snacking nuts, and our taste-tester found one of its savory options to be the worst of the bunch.

How To Select The Perfect Firewood For Your BBQ Using This Method From Aaron Franklin

staff@tastingtable.com (Rachel Dennis) — Thu, 28 Aug 2025 18:30:00 +0000

Pitmaster Aaron Franklin knows a thing or two about smoking, and he says selecting and stacking firewood for his barbecues is like a game of tetris.

The Absolute Best Way To Cook Corn On The Cob

staff@tastingtable.com (Dee Lopez) — Fri, 22 Aug 2025 19:09:45 +0000

Corn on the cob is one of those foods that if you speak to 5 different people, you'll get 5 different ways to cook it. Here's our favorite method.