Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Pantry Staple That Makes Cheap Beer Taste 10X Better

staff@tastingtable.com (Lindsey Reynolds) — Mon, 28 Sep 2026 13:00:00 +0000

Even cheap beer can taste great. To amp up the flavor of your weak brews, head to the kitchen and add some classic seasoning that enhances taste.

You're Probably Storing Grenadine Wrong

staff@tastingtable.com (Kashmir Brummel) — Sat, 19 Sep 2026 20:30:00 +0000

Got a bottle of grenadine sitting on your bar cart? You might want to rethink how you store the mixer in an effort to maximize its shelf life.

How To Pick The Best Vermouth For Your Favorite Martini, According To An Expert Bartender

staff@tastingtable.com (Lindsey Reynolds) — Fri, 18 Sep 2026 14:00:00 +0000

Vermouth can make or break a great martini, so we asked a cocktail expert how to choose the right style and bottle for your next drink.

One Easy Swap Transforms Traditional Old Fashioned Cocktails Into A Classic Fall Treat

staff@tastingtable.com (A.J. Forget) — Mon, 07 Sep 2026 15:30:00 +0000

Turn your favorite old fashioned cocktail into an autumn-infused delight by considering this simple ingredient swap the next time you order a drink.

15 Ingredients To Add To Coffee Grounds For A More Interesting Brew

staff@tastingtable.com (Wendy Leigh) — Sun, 06 Sep 2026 09:35:00 +0000

Achieving a more elevated, complex cup of joe is easier than you might think. Here are 15 ingredients you can brew with your coffee grounds for extra flavor.

The Once-Forgotten New Orleans French Quarter Cocktail That Made A 21st-Century Comeback

staff@tastingtable.com (Lee Musho) — Sat, 05 Sep 2026 19:10:00 +0000

When people think New Orleans cocktails their mind likely goes to Sazeracs and hurricanes. But this forgotten beverage is making a comeback.

Sick Of Rum? These Tropical Cocktails Are Worth Ordering Instead

staff@tastingtable.com (Rebecca Treon) — Sat, 05 Sep 2026 14:00:00 +0000

Reaching for rum every time you want a tropical cocktail gets boring, but we spoke with an expert who told us about tiki-style drinks made with other spirits.

How To Figure Out Your Go-To Drink Order, According To A Bartender

staff@tastingtable.com (Courtney Iseman) — Mon, 31 Aug 2026 14:30:00 +0000

Knowing what to order might save you awkwardly perusing the menu at a crowded bar, but there's more to it than just picking one drink and never wavering.

The Cocktail Myth An Expert Bartender Wishes Would Disappear

staff@tastingtable.com (Michelle Welsch) — Sun, 30 Aug 2026 19:30:00 +0000

Choosing the cocktail you want can be confusing, so many people opt for those with certain types of liquor, but this bartender says it's not necessary.

The Bourbon 'Rule' That Doesn't Actually Matter

staff@tastingtable.com (Courtney Iseman) — Thu, 27 Aug 2026 18:00:00 +0000

Getting to know bourbon can feel intimidating to beginners, especially with all of the "rules." An expert talks about a rule he doesn't believe in.

Cocktail Mixers You Should Stop Storing In The Pantry

staff@tastingtable.com (Courtney Iseman) — Thu, 27 Aug 2026 10:30:00 +0000

There are some bottles in your bar that can stay at room temperature, but these are the cocktail mixers you need to stop storing in the pantry immediately.

Add One Ingredient To Root Beer Floats For A Budget (And Adult) Friendly Twist

staff@tastingtable.com (Julia Holland) — Mon, 24 Aug 2026 15:40:00 +0000

For those looking to make their root beer float a bit harder without changing the taste or breaking the bank, there is one ingredient that stands out.

Don't Add Baking Soda To An Overly Acidic Cocktail — Do This Instead

staff@tastingtable.com (Josie Dlugosz) — Fri, 21 Aug 2026 16:30:00 +0000

Scientifically, baking soda may mute a cocktail's acidity, but that doesn't mean it's a good idea. An expert explains why and offers a better way.

9 Best Vodkas For Beginners

staff@tastingtable.com (Danielle Turner) — Thu, 20 Aug 2026 03:20:00 +0000

If you're new to vodka, follow our expert advice to find the best brands for beginners, including smooth, easy-drinking bottles and picks worth trying.

Not Whiskey: This Sour Cocktail Alternative Is Perfect For Sipping On Patios

staff@tastingtable.com (Wendy Leigh) — Sat, 08 Aug 2026 19:40:00 +0000

The sour category of cocktails is so much broader than just the whiskey sour. We spoke with an expert about spirit variations and why they work.

Why Bar Cocktails Often Use 3 Rums Instead Of One

staff@tastingtable.com (Wendy Leigh) — Fri, 07 Aug 2026 17:00:00 +0000

Using different styles of rums in the same cocktail can create a delicious complexity. We spoke with an expert about why this works, and much more.

The Budget Tequilas That A Bartender Says Taste Far More Expensive Than They Are

staff@tastingtable.com (Matthew Spina) — Fri, 07 Aug 2026 16:40:00 +0000

Tequila should taste like tequila, even if it's sold at a more affordable price point. An expert tells us the budget brands that compete with the finer things.

8 Forgotten Old-School Tequila Cocktails You Rarely See Anymore

staff@tastingtable.com (Robin Miller) — Tue, 04 Aug 2026 18:20:00 +0000

Tequila cocktails have a rich history, and plenty of have disappeared from bar menus over the decades. Bar experts tell us about a few that deserve a comeback.

6 Tequila Myths You Need To Stop Believing

staff@tastingtable.com (Brianna Lopez) — Sat, 01 Aug 2026 00:20:00 +0000

From brutal hangovers to cactus origins, blue agave, and worms, some tequila "facts" are pure myth. Here's the truth behind the popular Mexican spirit.

10 Dishes That Pair Well With Old Fashioneds

staff@tastingtable.com (Jennifer Richmond) — Mon, 27 Jul 2026 20:20:00 +0000

Pairing steak and old fashioned is not the only option. Experts suggested other delectable dishes that would make amazing food partners with this classic.