Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Best Way To Grill Eggplant And Avoid A Mushy Mess

staff@tastingtable.com (Matthew Spina) — Tue, 08 Sep 2026 13:00:00 +0000

Grilling eggplant can be tricky, so we talked to an expert for simple tips to get the most tender, flavorful results every time.

Does Garlic Belong In Pot Roast? How Much To Add For A More Robust Flavor

staff@tastingtable.com (Julia Holland) — Sun, 06 Sep 2026 18:10:00 +0000

Your pot roast is in need of garlic. Before you start mincing or adding cloves whole, here's what an expert has to say about adding garlic into recipes.

Stop Squirrels From Digging Up Allium Bulbs With This Simple Trick

staff@tastingtable.com (Autumn Swiers) — Sat, 05 Sep 2026 19:40:00 +0000

Alliums are a great addition to any garden, but that won't matter if squirrels start digging up the bulbs. This simple trick will stop them.

What An Expert Looks For When Buying The Best Olive Oil At A Reasonable Price

staff@tastingtable.com (Sean Bell) — Sat, 05 Sep 2026 19:00:00 +0000

Spending a lot on olive oil isn't something that everyone can do, but according to one expert there are lots of great options that won't break the bank.

How To Keep Veggie Burgers Intact When Cooking Without Adding A Binder To The Patties

staff@tastingtable.com (Lindsey Reynolds) — Mon, 31 Aug 2026 20:00:00 +0000

As any vegetarian can tell you, one of the hardest things about making veggie burgers is keeping the patty intact, especially without a binder.

Why A Bar Owner Says To Think Twice Before Ordering Olives In Your Martini

staff@tastingtable.com (Wendy Leigh) — Mon, 31 Aug 2026 17:00:00 +0000

If your go-to drink order is a dirty martini, this is advice you should hear. Here's what a cocktail expert says to look out for with olive garnishes.

Forget Dubai Chocolate — This Underrated Treat Deserves The Spotlight

staff@tastingtable.com (Julia Holland) — Sat, 29 Aug 2026 15:40:00 +0000

Like the snappy chocolate shell stuffed with crisp kataifi and smooth pistachio cream? Try this treat. It's a similar but more fun version of Dubai chocolate.

Are Plastic-Free Coffee Makers Worth It? We Asked A Coffee Expert

staff@tastingtable.com (Whitney Bard) — Wed, 26 Aug 2026 15:30:00 +0000

Panicked by the presence of plastics, you may have considered buying a plastic-free coffee maker. Before you invest, here's what an expert has to say.

The Magnet Test To See If Your Pot Is Compatible With An Induction Stovetop

staff@tastingtable.com (Martha Brennan) — Mon, 24 Aug 2026 18:30:00 +0000

We asked an expert about the simple test that can tell you whether your cookware is compatible with an induction stove and which materials to look for.

The Old-School Dining Etiquette Rule One Expert Wishes We'd Bring Back

staff@tastingtable.com (Martha Brennan) — Sat, 22 Aug 2026 18:30:00 +0000

Dining looks a little different now than it did 50 years ago. However, this expert says if she could bring back one old-school etiquette rule, it would be this.

Concerned About Chemicals In Nonstick Pans? A Doctor Says Look For These Terms On Cookware

staff@tastingtable.com (Wendy Leigh) — Fri, 21 Aug 2026 16:00:00 +0000

If you're worried about the effects of "forever chemicals" in nonstick pots and pans, follow the doctor's orders and seek out these terms listed on cookware.

Change Up Your Usual Cranberry Vodka Cocktail With One Additional Ingredient

staff@tastingtable.com (Josie Dlugosz) — Sat, 08 Aug 2026 17:40:00 +0000

Love a good vodka cranberry but getting bored of the same old flavor profile? Elevate your next cranberry vodka cocktail with this unique ingredient.

How Cold-Pressed Juice Is Different Versus Regular Juice

staff@tastingtable.com (Wendy Leigh) — Fri, 07 Aug 2026 15:40:00 +0000

Genuinely confused about juices? You're not alone. To help clarify the differences between cold-pressed and regular juice, we consulted with an expert.

Which Salmon Cooking Method Is Easiest For Beginners?

staff@tastingtable.com (Matthew Spina) — Thu, 06 Aug 2026 18:00:00 +0000

Cooking salmon can seem daunting for beginner cooks, but an expert breaks down the easiest way to prepare this delicious, protein-packed fish.

The Biggest Misconception About USDA Prime Beef, According To An Expert

staff@tastingtable.com (A.J. Forget) — Thu, 06 Aug 2026 16:40:00 +0000

It's a common belief that USDA Prime beef is the best, but an expert explains why sometimes the best beef isn't the highest grade.

The Restaurant Steak Red Flag This Expert Never Ignores

staff@tastingtable.com (Luna Christina Lupus) — Tue, 04 Aug 2026 13:00:00 +0000

When dining at a steakhouse, one grilling expert isn't convinced by flashy presentations, suggesting you might want to be more wary of how your meal is served.

The 3 Green Flags A Grilling Expert Looks For At A Steakhouse

staff@tastingtable.com (Julia Holland) — Mon, 03 Aug 2026 17:00:00 +0000

Not sure which steakhouse is worth your time and appetite? Follow this expert's advice and look for the three green flags that indicate a high-quality spot.

The Absolute Best Deep-Cleaning Tip For A Sparkling Kitchen

staff@tastingtable.com (Jaimie Mackey) — Sun, 02 Aug 2026 16:00:00 +0000

Deep cleaning your kitchen can feel like a daunting task, but we spoke with an expert who shared the best tips and tricks for getting every corner sparkling.

An Expert Says This Is The Most Overrated Way To Cook Steak

staff@tastingtable.com (Sean Bell) — Wed, 29 Jul 2026 19:00:00 +0000

There are several heavily debated ways to cook a steak, but one expert says this popular method doesn't deserve all the praise.

The Only Bread A Cheesesteak Expert Trusts

staff@tastingtable.com (Deepak Narayanan) — Sat, 25 Jul 2026 16:10:00 +0000

When in doubt over which bread should be used for cheesesteaks, follow the advice of a pro, and always opt for this soft, yet sturdy roll.