Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

A Mexican Chef Explains Which Wines To Pair With All Kinds Of Tacos

staff@tastingtable.com (Matthew Spina) — Mon, 19 Oct 2026 18:30:00 +0000

An ice-cold beer makes a pretty good pairing for tacos, but a glass of wine can work just as well. Here's how a pro successfully pairs the two.

4 Best Gins For A Dirty Martini

staff@tastingtable.com (A.J. Forget) — Sun, 18 Oct 2026 15:30:00 +0000

Nothing beats a classic dirty martini, but the gin you choose matters. We spoke with an expert about four of the best gins to use, whatever the weather.

11 Gas Station Food Red Flags That Should Send You Running

staff@tastingtable.com (Lily McElveen) — Sat, 17 Oct 2026 18:20:00 +0000

Gas stations are a convenient stop for food. But if you notice any of these things - from damaged packaging to uncovered food - it's best to stop elsewhere.

Save Money By Skipping Organic When Buying This Type Of Food

staff@tastingtable.com (Jaimie Mackey) — Sat, 17 Oct 2026 17:40:00 +0000

An expert in organic groceries said you don't need to waste money on pricey organic produce when you're buying this type of fruit.

Quartz Vs Marble Countertops: Which Has The Longest Lifespan?

staff@tastingtable.com (Matthew Spina) — Thu, 15 Oct 2026 17:00:00 +0000

There's a lot to consider when choosing a new countertop material, so we talked to an expert about the differences between quartz and marble.

Helpful Or Trendy: Are Protein-Added Foods Actually Worth Buying?

staff@tastingtable.com (Josie Dlugosz) — Wed, 14 Oct 2026 19:00:00 +0000

Protein-added products have been crowding grocery store aisles in recent years. We talked to a dietitian to find out if they're actually good for you.

Give Mac And Cheese A Protein Boost With This Unexpected Addition To The Sauce

staff@tastingtable.com (Julia Holland) — Tue, 13 Oct 2026 15:00:00 +0000

Working meat into a recipe isn't the only way to amp up the protein in mac and cheese. Instead, bulk up your next batch with this simple canned ingredient.

Is It Cheaper To Repair Or Replace A Nespresso Machine?

staff@tastingtable.com (Holly Tishfield) — Mon, 12 Oct 2026 14:00:00 +0000

When your Nespresso machine breaks, it might seem time to replace it. But an expert says repairing it isn't as intimidating as you may think.

The Sticky Bread-Baking Rule Pro Bakers Know That Home Cooks Often Miss

staff@tastingtable.com (Luna Christina Lupus) — Sat, 10 Oct 2026 18:10:00 +0000

Use this rule from a pro baker the next time you're baking bread at home, and you'll get a perfect loaf of freshly baked bread every single time.

The Best Pans For The Perfect Fried Egg, According To An Expert

staff@tastingtable.com (Holly Tishfield) — Fri, 25 Sep 2026 18:00:00 +0000

Frying an egg may not seem all that complicated, but the right pan can make all the difference. We talked to an expert to find out the best pan to reach for.

The Wines You Should — And Shouldn't — Pair With Spicy Food

staff@tastingtable.com (Autumn Swiers) — Mon, 21 Sep 2026 13:00:00 +0000

Pairing wine with spicy foods can be tricky, so we talked to an expert about finding the best pours for your next fiery meal.

How To Make The Best Martinis With Sweet Vermouth, According To A Cocktail Expert

staff@tastingtable.com (Chesney McDonald) — Sat, 19 Sep 2026 19:00:00 +0000

Crafting a delicious martini with sweet vermouth is possible, and it doesn't need to be complicated, so long as you follow this expert's advice.

How To Pick The Best Vermouth For Your Favorite Martini, According To An Expert Bartender

staff@tastingtable.com (Lindsey Reynolds) — Fri, 18 Sep 2026 14:00:00 +0000

Vermouth can make or break a great martini, so we asked a cocktail expert how to choose the right style and bottle for your next drink.

How Healthy Is Cooking On A Flat Top Grill?

staff@tastingtable.com (Ian Fortey) — Thu, 17 Sep 2026 20:00:00 +0000

Flat-top grilling has become increasingly popular, but there are several health benefits and drawbacks to consider before making the switch.

Value Wine Vs Cheap Wine: Is There A Difference?

staff@tastingtable.com (Ian Fortey) — Sun, 13 Sep 2026 20:00:00 +0000

Finding a good bottle of wine at a good price isn't always easy. Tasting Table spoke to a wine expert about what separates value vino from cheap wine.

What's The Difference Between Cast Iron And Carbon Steel Skillets (And Which Is Better)?

staff@tastingtable.com (Wendy Leigh) — Sun, 13 Sep 2026 13:30:00 +0000

Cast iron and carbon steel skillets have many similarities, so we reached out to expert Cast Iron Chris for his take on which one is better.

The Best Way To Grill Eggplant And Avoid A Mushy Mess

staff@tastingtable.com (Matthew Spina) — Tue, 08 Sep 2026 13:00:00 +0000

Grilling eggplant can be tricky, so we talked to an expert for simple tips to get the most tender, flavorful results every time.

Does Garlic Belong In Pot Roast? How Much To Add For A More Robust Flavor

staff@tastingtable.com (Julia Holland) — Sun, 06 Sep 2026 18:10:00 +0000

Your pot roast is in need of garlic. Before you start mincing or adding cloves whole, here's what an expert has to say about adding garlic into recipes.

Stop Squirrels From Digging Up Allium Bulbs With This Simple Trick

staff@tastingtable.com (Autumn Swiers) — Sat, 05 Sep 2026 19:40:00 +0000

Alliums are a great addition to any garden, but that won't matter if squirrels start digging up the bulbs. This simple trick will stop them.

What An Expert Looks For When Buying The Best Olive Oil At A Reasonable Price

staff@tastingtable.com (Sean Bell) — Sat, 05 Sep 2026 19:00:00 +0000

Spending a lot on olive oil isn't something that everyone can do, but according to one expert there are lots of great options that won't break the bank.