Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Why You Should Stop Buying Pre-Packaged Deli Meat At The Grocery Store

staff@tastingtable.com (Deepak Narayanan) — Sat, 04 Jul 2026 20:00:00 +0000

If you're searching for ways to level up your sandwich-making game, ditch the pre-packed deli meats. According to a pro, something better awaits you.

The Best Grilling Method Depends On How Thick Your Burger Is

staff@tastingtable.com (Deepak Narayanan) — Fri, 03 Jul 2026 14:00:00 +0000

When it comes to grilling up a better burger, consider the thickness of your patties before anything else. Here's why.

The Deli Shopping Mistake That Wastes Your Money, According To An Expert

staff@tastingtable.com (Martha Brennan) — Wed, 01 Jul 2026 16:00:00 +0000

A huge deli counter can inspire shoppers with its fresh selection of sliced-to-order items. Since costs easily add up, experts have a money-saving solution.

The Best Side Dishes For Grilled Chicken, According To An Expert

staff@tastingtable.com (A.J. Forget) — Sun, 28 Jun 2026 18:30:00 +0000

We asked an expert on grilled chicken about which sides pair best with different types of chicken, and here's what they recommend.

What Beginners Always Get Wrong With Sourdough, According To An Expert

staff@tastingtable.com (Martha Brennan) — Sun, 28 Jun 2026 15:10:00 +0000

Of the many mistakes that you could make with your sourdough, there's one avoidable error that most novice bakers have yet to consider.

The Bear's Iconic Final Meal, Explained — Exclusive

staff@tastingtable.com (Allyson Morgan) — Fri, 26 Jun 2026 15:20:00 +0000

The final season of "The Bear" is here, and the show's culinary director, Courtney Storer, gave us insight about each dish in the final dinner service.

Bobby Flay Tells Us His Absolute Best Burger Tips - Exclusive

staff@tastingtable.com (Sara Klimek) — Fri, 29 May 2026 15:20:00 +0000

We sat down with legendary Bobby Flay to talk about burgers. This culinary icon shared some useful tips that can help you perfect your homemade burger.

The Flight-Friendly Beverage Combo You'll Want To Try Next Time You Travel

staff@tastingtable.com (Matthew Spina) — Sat, 23 May 2026 23:00:00 +0000

Did you know your sense of taste is actually dulled during a flight? Here are some non-alcoholic drinks that work especially well at high altitudes.

Why You Should Always Shop For 'Air-Chilled' Duck For The Best Quality

staff@tastingtable.com (Tracy Doucette) — Sat, 16 May 2026 18:00:00 +0000

Buying duck can feel intimidating if you've never done it before. Luckily, Tasting Table spoke with an expert to break it down.

The Science Of Bark On BBQ (And How To Not Ruin It)

staff@tastingtable.com (Matthew Spina) — Fri, 08 May 2026 21:40:00 +0000

When you see a hunk of meat with that blackened crust, you know it will be good. That's the bark, and it requires some knowledge and experience to get right.

The Best Kinds Of Tomatoes To Grow If You Live In A Hot Climate

staff@tastingtable.com (Wendy Leigh) — Tue, 05 May 2026 16:00:00 +0000

Hot climates can deter budding gardeners or demotivate ones who have seen one too many failures. Luckily, there are ways to make sure your tomatoes can thrive.

Here's What's Really Missing In Most Store-Bought Kimchi

staff@tastingtable.com (Ian Fortey) — Wed, 29 Apr 2026 19:00:00 +0000

As a national dish rooted in Korean culture, store-bought versions of kimchi often fall a bit flat. This chef explains the subtle but important difference.

Avoid This Mistake When Storing Fine Wine Long-Term

staff@tastingtable.com (Julia Holland) — Sun, 26 Apr 2026 09:00:00 +0000

Aging wines isn't simply a matter of keeping them in the dark for a decade. This expert breaks down how to approach this process and what to know beforehand.

The Best Herbs And Spices For Seasoning Salmon

staff@tastingtable.com (Martha Brennan) — Sat, 25 Apr 2026 23:30:00 +0000

Salmon has a distinct flavor profile that works well with a range of seasonings. If you're losing inspiration, here's an expert take on the best ones to try.

Add This To Your List Of Prime Rib Seasonings For Meatier Depth

staff@tastingtable.com (Julia Holland) — Tue, 21 Apr 2026 17:10:00 +0000

A delicious prime rib starts with a good medley of seasonings, which is why you need to start adding this savory addition into your spice rubs.

What Makes A Great BBQ Sauce For Beef Ribs, According To A Pro Chef

staff@tastingtable.com (Matthew Spina) — Tue, 21 Apr 2026 15:10:00 +0000

Beef ribs bring a whole new depth of flavor compared to pork, but care should be taken in finding or making the right sauce. Here are the factors to consider.

The Serving Trick That Keeps Saucy Dishes From Turning Soggy Quick

staff@tastingtable.com (Angeline Stratz) — Thu, 16 Apr 2026 16:00:00 +0000

This simple trick from a professional chef that you can easily use at home prevents a rich sauce from making any dish you cook turn soggy.

The Simple Mistake Everyone Makes With Homemade Caramel

staff@tastingtable.com (Deepak Narayanan) — Thu, 16 Apr 2026 10:30:00 +0000

Despite its minimal list of ingredients, homemade caramel isn't the easiest to craft. For better results, avoid making this error.

The Best Foods To Get More B12 Naturally

staff@tastingtable.com (Zoë Lourey-Christianson) — Tue, 14 Apr 2026 20:00:00 +0000

While it's easy to take supplements to increase your intake of vitamin B12, plenty of delicious foods naturally provide this important nutrient.

How To Sous Vide Prime Rib For Juicy And Tender Results

staff@tastingtable.com (Matthew Spina) — Tue, 14 Apr 2026 10:30:00 +0000

Prime rib is a unique cut, but a sous vide is possible nevertheless. Here's how to do it effectively, step by step from an expert, plus the mistakes to avoid.