Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

An Expert Says This Is The Most Overrated Way To Cook Steak

staff@tastingtable.com (Sean Bell) — Wed, 29 Jul 2026 19:00:00 +0000

There are several heavily debated ways to cook a steak, but one expert says this popular method doesn't deserve all the praise.

The Only Bread A Cheesesteak Expert Trusts

staff@tastingtable.com (Deepak Narayanan) — Sat, 25 Jul 2026 16:10:00 +0000

When in doubt over which bread should be used for cheesesteaks, follow the advice of a pro, and always opt for this soft, yet sturdy roll.

What An Expert Wants You To Know Before Pickling Asparagus

staff@tastingtable.com (Julia Holland) — Mon, 20 Jul 2026 19:40:00 +0000

When it comes to pickling produce, not all vegetables behave the same way - that's what this expert wants you to know about spears of asparagus.

This Is How Long To Bake Sweet Potatoes For Ultra-Tender Results

staff@tastingtable.com (Amanda Berrill) — Sun, 19 Jul 2026 16:30:00 +0000

When it comes to baking sweet potatoes, patience is key since it'll take some time to achieve the creamiest and most tender tubers.

An Expert Says This Is The Fruit Shoppers Choose Incorrectly Most Often

staff@tastingtable.com (Wendy Leigh) — Sun, 19 Jul 2026 15:40:00 +0000

Finding a perfectly ripe fruit at the grocery store can feel like a guessing game. An expert reveals how to pick one of the hardest fruits to get right.

One Fruit Suffers The Most From Grocery Store Supply Chains

staff@tastingtable.com (Ian Fortey) — Fri, 17 Jul 2026 16:30:00 +0000

Fresh fruit isn't always as fresh as it seems. Find out which fruit an expert says is one of the worst to buy at the grocery store.

Where Experts Actually Buy Chocolate

staff@tastingtable.com (Michelle Welsch) — Mon, 13 Jul 2026 19:40:00 +0000

If you're looking for chocolate that's worth the splurge, we asked an expert to share the best place to shop for high-quality options.

This Is What Happens To Your Body When You Eat Avocado Every Day

staff@tastingtable.com (Julia Holland) — Mon, 13 Jul 2026 16:30:00 +0000

Eating an avocado every day isn't excessive, it's actually one of the healthiest things you could do, according to an expert.

Save Your Grill Grates From A Sticky BBQ Sauce Mess With This Clever Pro Tip

staff@tastingtable.com (Jaimie Mackey) — Sun, 12 Jul 2026 15:10:00 +0000

Getting barbecue sauce all over your grill grates is an easy way to turn a fun cookout into a sticky mess. Follow this expert tip to prevent a saucy disaster.

The Best Beer Styles For Newbies, According To Experts

staff@tastingtable.com (Jennifer Richmond) — Sun, 12 Jul 2026 12:20:00 +0000

Whether you're new to drinking beer or simply want recommendations beyond your usual picks, we spoke to some experts to share where to start.

An Expert Says This Is The Germiest Item On A Restaurant Table

staff@tastingtable.com (Michelle Welsch) — Sat, 11 Jul 2026 16:40:00 +0000

Restaurant tables can host a ton of germs, so here's how one expert says you can stay clean and avoid the most bacteria-covered item the next time you eat out.

Why You Should Stop Buying Pre-Packaged Deli Meat At The Grocery Store

staff@tastingtable.com (Deepak Narayanan) — Sat, 04 Jul 2026 20:00:00 +0000

If you're searching for ways to level up your sandwich-making game, ditch the pre-packed deli meats. According to a pro, something better awaits you.

The Best Grilling Method Depends On How Thick Your Burger Is

staff@tastingtable.com (Deepak Narayanan) — Fri, 03 Jul 2026 14:00:00 +0000

When it comes to grilling up a better burger, consider the thickness of your patties before anything else. Here's why.

The Deli Shopping Mistake That Wastes Your Money, According To An Expert

staff@tastingtable.com (Martha Brennan) — Wed, 01 Jul 2026 16:00:00 +0000

A huge deli counter can inspire shoppers with its fresh selection of sliced-to-order items. Since costs easily add up, experts have a money-saving solution.

The Best Side Dishes For Grilled Chicken, According To An Expert

staff@tastingtable.com (A.J. Forget) — Sun, 28 Jun 2026 18:30:00 +0000

We asked an expert on grilled chicken about which sides pair best with different types of chicken, and here's what they recommend.

What Beginners Always Get Wrong With Sourdough, According To An Expert

staff@tastingtable.com (Martha Brennan) — Sun, 28 Jun 2026 15:10:00 +0000

Of the many mistakes that you could make with your sourdough, there's one avoidable error that most novice bakers have yet to consider.

The Bear's Iconic Final Meal, Explained — Exclusive

staff@tastingtable.com (Allyson Morgan) — Fri, 26 Jun 2026 15:20:00 +0000

The final season of "The Bear" is here, and the show's culinary director, Courtney Storer, gave us insight about each dish in the final dinner service.

Bobby Flay Tells Us His Absolute Best Burger Tips - Exclusive

staff@tastingtable.com (Sara Klimek) — Fri, 29 May 2026 15:20:00 +0000

We sat down with legendary Bobby Flay to talk about burgers. This culinary icon shared some useful tips that can help you perfect your homemade burger.

The Flight-Friendly Beverage Combo You'll Want To Try Next Time You Travel

staff@tastingtable.com (Matthew Spina) — Sat, 23 May 2026 23:00:00 +0000

Did you know your sense of taste is actually dulled during a flight? Here are some non-alcoholic drinks that work especially well at high altitudes.

Why You Should Always Shop For 'Air-Chilled' Duck For The Best Quality

staff@tastingtable.com (Tracy Doucette) — Sat, 16 May 2026 18:00:00 +0000

Buying duck can feel intimidating if you've never done it before. Luckily, Tasting Table spoke with an expert to break it down.