Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Change Up Your Usual Cranberry Vodka Cocktail With One Additional Ingredient

staff@tastingtable.com (Josie Dlugosz) — Sat, 08 Aug 2026 17:40:00 +0000

Love a good vodka cranberry but getting bored of the same old flavor profile? Elevate your next cranberry vodka cocktail with this unique ingredient.

How Cold-Pressed Juice Is Different Versus Regular Juice

staff@tastingtable.com (Wendy Leigh) — Fri, 07 Aug 2026 15:40:00 +0000

Genuinely confused about juices? You're not alone. To help clarify the differences between cold-pressed and regular juice, we consulted with an expert.

Which Salmon Cooking Method Is Easiest For Beginners?

staff@tastingtable.com (Matthew Spina) — Thu, 06 Aug 2026 18:00:00 +0000

Cooking salmon can seem daunting for beginner cooks, but an expert breaks down the easiest way to prepare this delicious, protein-packed fish.

The Biggest Misconception About USDA Prime Beef, According To An Expert

staff@tastingtable.com (A.J. Forget) — Thu, 06 Aug 2026 16:40:00 +0000

It's a common belief that USDA Prime beef is the best, but an expert explains why sometimes the best beef isn't the highest grade.

The Restaurant Steak Red Flag This Expert Never Ignores

staff@tastingtable.com (Luna Christina Lupus) — Tue, 04 Aug 2026 13:00:00 +0000

When dining at a steakhouse, one grilling expert isn't convinced by flashy presentations, suggesting you might want to be more wary of how your meal is served.

The 3 Green Flags A Grilling Expert Looks For At A Steakhouse

staff@tastingtable.com (Julia Holland) — Mon, 03 Aug 2026 17:00:00 +0000

Not sure which steakhouse is worth your time and appetite? Follow this expert's advice and look for the three green flags that indicate a high-quality spot.

The Absolute Best Deep-Cleaning Tip For A Sparkling Kitchen

staff@tastingtable.com (Jaimie Mackey) — Sun, 02 Aug 2026 16:00:00 +0000

Deep cleaning your kitchen can feel like a daunting task, but we spoke with an expert who shared the best tips and tricks for getting every corner sparkling.

An Expert Says This Is The Most Overrated Way To Cook Steak

staff@tastingtable.com (Sean Bell) — Wed, 29 Jul 2026 19:00:00 +0000

There are several heavily debated ways to cook a steak, but one expert says this popular method doesn't deserve all the praise.

The Only Bread A Cheesesteak Expert Trusts

staff@tastingtable.com (Deepak Narayanan) — Sat, 25 Jul 2026 16:10:00 +0000

When in doubt over which bread should be used for cheesesteaks, follow the advice of a pro, and always opt for this soft, yet sturdy roll.

What An Expert Wants You To Know Before Pickling Asparagus

staff@tastingtable.com (Julia Holland) — Mon, 20 Jul 2026 19:40:00 +0000

When it comes to pickling produce, not all vegetables behave the same way - that's what this expert wants you to know about spears of asparagus.

This Is How Long To Bake Sweet Potatoes For Ultra-Tender Results

staff@tastingtable.com (Amanda Berrill) — Sun, 19 Jul 2026 16:30:00 +0000

When it comes to baking sweet potatoes, patience is key since it'll take some time to achieve the creamiest and most tender tubers.

An Expert Says This Is The Fruit Shoppers Choose Incorrectly Most Often

staff@tastingtable.com (Wendy Leigh) — Sun, 19 Jul 2026 15:40:00 +0000

Finding a perfectly ripe fruit at the grocery store can feel like a guessing game. An expert reveals how to pick one of the hardest fruits to get right.

One Fruit Suffers The Most From Grocery Store Supply Chains

staff@tastingtable.com (Ian Fortey) — Fri, 17 Jul 2026 16:30:00 +0000

Fresh fruit isn't always as fresh as it seems. Find out which fruit an expert says is one of the worst to buy at the grocery store.

Where Experts Actually Buy Chocolate

staff@tastingtable.com (Michelle Welsch) — Mon, 13 Jul 2026 19:40:00 +0000

If you're looking for chocolate that's worth the splurge, we asked an expert to share the best place to shop for high-quality options.

This Is What Happens To Your Body When You Eat Avocado Every Day

staff@tastingtable.com (Julia Holland) — Mon, 13 Jul 2026 16:30:00 +0000

Eating an avocado every day isn't excessive, it's actually one of the healthiest things you could do, according to an expert.

Save Your Grill Grates From A Sticky BBQ Sauce Mess With This Clever Pro Tip

staff@tastingtable.com (Jaimie Mackey) — Sun, 12 Jul 2026 15:10:00 +0000

Getting barbecue sauce all over your grill grates is an easy way to turn a fun cookout into a sticky mess. Follow this expert tip to prevent a saucy disaster.

The Best Beer Styles For Newbies, According To Experts

staff@tastingtable.com (Jennifer Richmond) — Sun, 12 Jul 2026 12:20:00 +0000

Whether you're new to drinking beer or simply want recommendations beyond your usual picks, we spoke to some experts to share where to start.

An Expert Says This Is The Germiest Item On A Restaurant Table

staff@tastingtable.com (Michelle Welsch) — Sat, 11 Jul 2026 16:40:00 +0000

Restaurant tables can host a ton of germs, so here's how one expert says you can stay clean and avoid the most bacteria-covered item the next time you eat out.

Why You Should Stop Buying Pre-Packaged Deli Meat At The Grocery Store

staff@tastingtable.com (Deepak Narayanan) — Sat, 04 Jul 2026 20:00:00 +0000

If you're searching for ways to level up your sandwich-making game, ditch the pre-packed deli meats. According to a pro, something better awaits you.

The Best Grilling Method Depends On How Thick Your Burger Is

staff@tastingtable.com (Deepak Narayanan) — Fri, 03 Jul 2026 14:00:00 +0000

When it comes to grilling up a better burger, consider the thickness of your patties before anything else. Here's why.