Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Best Pans For The Perfect Fried Egg, According To An Expert

staff@tastingtable.com (Holly Tishfield) — Fri, 25 Sep 2026 18:00:00 +0000

Frying an egg may not seem all that complicated, but the right pan can make all the difference. We talked to an expert to find out the best pan to reach for.

The Wines You Should — And Shouldn't — Pair With Spicy Food

staff@tastingtable.com (Autumn Swiers) — Mon, 21 Sep 2026 13:00:00 +0000

Pairing wine with spicy foods can be tricky, so we talked to an expert about finding the best pours for your next fiery meal.

How To Make The Best Martinis With Sweet Vermouth, According To A Cocktail Expert

staff@tastingtable.com (Chesney McDonald) — Sat, 19 Sep 2026 19:00:00 +0000

Crafting a delicious martini with sweet vermouth is possible, and it doesn't need to be complicated, so long as you follow this expert's advice.

How To Pick The Best Vermouth For Your Favorite Martini, According To An Expert Bartender

staff@tastingtable.com (Lindsey Reynolds) — Fri, 18 Sep 2026 14:00:00 +0000

Vermouth can make or break a great martini, so we asked a cocktail expert how to choose the right style and bottle for your next drink.

How Healthy Is Cooking On A Flat Top Grill?

staff@tastingtable.com (Ian Fortey) — Thu, 17 Sep 2026 20:00:00 +0000

Flat-top grilling has become increasingly popular, but there are several health benefits and drawbacks to consider before making the switch.

Value Wine Vs Cheap Wine: Is There A Difference?

staff@tastingtable.com (Ian Fortey) — Sun, 13 Sep 2026 20:00:00 +0000

Finding a good bottle of wine at a good price isn't always easy. Tasting Table spoke to a wine expert about what separates value vino from cheap wine.

What's The Difference Between Cast Iron And Carbon Steel Skillets (And Which Is Better)?

staff@tastingtable.com (Wendy Leigh) — Sun, 13 Sep 2026 13:30:00 +0000

Cast iron and carbon steel skillets have many similarities, so we reached out to expert Cast Iron Chris for his take on which one is better.

The Best Way To Grill Eggplant And Avoid A Mushy Mess

staff@tastingtable.com (Matthew Spina) — Tue, 08 Sep 2026 13:00:00 +0000

Grilling eggplant can be tricky, so we talked to an expert for simple tips to get the most tender, flavorful results every time.

Does Garlic Belong In Pot Roast? How Much To Add For A More Robust Flavor

staff@tastingtable.com (Julia Holland) — Sun, 06 Sep 2026 18:10:00 +0000

Your pot roast is in need of garlic. Before you start mincing or adding cloves whole, here's what an expert has to say about adding garlic into recipes.

Stop Squirrels From Digging Up Allium Bulbs With This Simple Trick

staff@tastingtable.com (Autumn Swiers) — Sat, 05 Sep 2026 19:40:00 +0000

Alliums are a great addition to any garden, but that won't matter if squirrels start digging up the bulbs. This simple trick will stop them.

What An Expert Looks For When Buying The Best Olive Oil At A Reasonable Price

staff@tastingtable.com (Sean Bell) — Sat, 05 Sep 2026 19:00:00 +0000

Spending a lot on olive oil isn't something that everyone can do, but according to one expert there are lots of great options that won't break the bank.

How To Keep Veggie Burgers Intact When Cooking Without Adding A Binder To The Patties

staff@tastingtable.com (Lindsey Reynolds) — Mon, 31 Aug 2026 20:00:00 +0000

As any vegetarian can tell you, one of the hardest things about making veggie burgers is keeping the patty intact, especially without a binder.

Why A Bar Owner Says To Think Twice Before Ordering Olives In Your Martini

staff@tastingtable.com (Wendy Leigh) — Mon, 31 Aug 2026 17:00:00 +0000

If your go-to drink order is a dirty martini, this is advice you should hear. Here's what a cocktail expert says to look out for with olive garnishes.

Forget Dubai Chocolate — This Underrated Treat Deserves The Spotlight

staff@tastingtable.com (Julia Holland) — Sat, 29 Aug 2026 15:40:00 +0000

Like the snappy chocolate shell stuffed with crisp kataifi and smooth pistachio cream? Try this treat. It's a similar but more fun version of Dubai chocolate.

Are Plastic-Free Coffee Makers Worth It? We Asked A Coffee Expert

staff@tastingtable.com (Whitney Bard) — Wed, 26 Aug 2026 15:30:00 +0000

Panicked by the presence of plastics, you may have considered buying a plastic-free coffee maker. Before you invest, here's what an expert has to say.

The Magnet Test To See If Your Pot Is Compatible With An Induction Stovetop

staff@tastingtable.com (Martha Brennan) — Mon, 24 Aug 2026 18:30:00 +0000

We asked an expert about the simple test that can tell you whether your cookware is compatible with an induction stove and which materials to look for.

The Old-School Dining Etiquette Rule One Expert Wishes We'd Bring Back

staff@tastingtable.com (Martha Brennan) — Sat, 22 Aug 2026 18:30:00 +0000

Dining looks a little different now than it did 50 years ago. However, this expert says if she could bring back one old-school etiquette rule, it would be this.

Concerned About Chemicals In Nonstick Pans? A Doctor Says Look For These Terms On Cookware

staff@tastingtable.com (Wendy Leigh) — Fri, 21 Aug 2026 16:00:00 +0000

If you're worried about the effects of "forever chemicals" in nonstick pots and pans, follow the doctor's orders and seek out these terms listed on cookware.

Change Up Your Usual Cranberry Vodka Cocktail With One Additional Ingredient

staff@tastingtable.com (Josie Dlugosz) — Sat, 08 Aug 2026 17:40:00 +0000

Love a good vodka cranberry but getting bored of the same old flavor profile? Elevate your next cranberry vodka cocktail with this unique ingredient.

How Cold-Pressed Juice Is Different Versus Regular Juice

staff@tastingtable.com (Wendy Leigh) — Fri, 07 Aug 2026 15:40:00 +0000

Genuinely confused about juices? You're not alone. To help clarify the differences between cold-pressed and regular juice, we consulted with an expert.