Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

This 2-Ingredient Sparkling Watermelon Drink Is Summer In A Glass

staff@tastingtable.com (Jaimie Mackey) — Wed, 08 Jul 2026 23:00:00 +0000

Watermelon is one of the freshest summer flavors, and this easy-to-make sipper swiftly turns it into a perfect refreshing drink that's easy to customize.

This Classic 3-Ingredient Jell-O Salad Delivers Big Nostalgia With Minimal Effort

staff@tastingtable.com (Sara Klimek) — Tue, 07 Jul 2026 14:00:00 +0000

Get a taste of the mid-century with this easy, three-ingredient gelatin-based dessert that gives a retro Jell-O salad a more decadent, modern twist.

Repurpose Pickle Jars For Creative Kitchen Containers With Paint And DIY Lids

staff@tastingtable.com (Courtney Iseman) — Sun, 05 Jul 2026 22:30:00 +0000

You don't have to buy expensive storage containers to organize your kitchen. Upcycle empty pickle jars instead with some paint and craft supplies.

Rub This Seasoning Trio On Cabbage Steaks For Steakhouse-Worthy Flavor

staff@tastingtable.com (Deb Kavis) — Sun, 05 Jul 2026 19:30:00 +0000

With just a few simple spices, your cabbage steaks can deliver the steakhouse taste you crave-without the meat. All it takes is a 4-ingredient rub.

Next Time You Make Potato Salad, Add This Spicy Condiment For 10X The Flavor

staff@tastingtable.com (Deb Kavis) — Sun, 05 Jul 2026 14:00:00 +0000

Potato salad is a delicious side dish that you can find at just about every summer barbecue, so level up your version to make it stand out from the crowd.

Ditch Tradition: Give Eggs Benedict This Hearty Norwegian-Style Upgrade

staff@tastingtable.com (Martha Brennan) — Sat, 04 Jul 2026 22:00:00 +0000

Eggs Benedict is a classic, but that doesn't mean it can't benefit from a revamp every now and again. For a Scandinavian spin, just make a few simple swaps!

Change Up Your Usual Scrambled Eggs With This Oil Swap For 10X The Flavor

staff@tastingtable.com (Amanda Berrill) — Fri, 03 Jul 2026 16:30:00 +0000

Butter is the go-to fat when making scrambled eggs, but swapping it out with a more flavorful option will make your breakfast exciting again.

One Of Trader Joe's Best Hidden Gems Of 2026 So Far Is Perfect For Ice Cream Sandwiches

staff@tastingtable.com (Amanda Berrill) — Wed, 01 Jul 2026 14:00:00 +0000

Great on its own, this Trader Joe's gem tastes even better when used as the base for a totally nostalgic ice cream sandwich.

Forget The Main Course — Potato Salad Reigns Supreme With One Italian Ingredient

staff@tastingtable.com (Julia Holland) — Wed, 01 Jul 2026 03:40:00 +0000

Your potato salad recipe is (probably) is need of a revamp. Fortunately, making it the star of your next meal is only a matter of adding in this Italian staple.

Don't Microwave Bread Without This One Extra Item

staff@tastingtable.com (Amanda Berrill) — Tue, 30 Jun 2026 17:30:00 +0000

Forget everything you know about warming bread in the microwave. If you add this one extra item, the appliance can work wonders to refresh loaves.

Change Up Your Scrambled Eggs By Swapping That Splash Of Milk For A Tastier Option

staff@tastingtable.com (Luna Regina) — Tue, 30 Jun 2026 16:30:00 +0000

Common as it is, milk is actually not the best addition to scrambled eggs; swapping it out for this dairy product instantly elevates the flavor and texture.

How Costco Shoppers Are Saving Big On Steaks By Becoming Their Own Butcher

staff@tastingtable.com (Amanda Berrill) — Tue, 30 Jun 2026 14:30:00 +0000

Costco steak is already an incredible deal that's very popular, but this new viral hack is saving shoppers across the country even more money.

Say Goodbye To Stubborn Hard-Boiled Eggs And Peel Them Like This

staff@tastingtable.com (Whitney Bard) — Tue, 30 Jun 2026 00:00:00 +0000

Make boiled eggs with missing chunks and pockmarks a thing of the past. All you need to do is follow our easy, foolproof peeling method.

Forget Traditional Buns: Baking Hot Dogs Into This Bread Makes Them Slice And Serve Ready

staff@tastingtable.com (Julia Holland) — Sat, 27 Jun 2026 19:10:00 +0000

Hot dog buns don't need to be boring. In fact, you can replace them with this Italian bread option that makes serving a breeze!

For The Best Baked Potato, Make It Pizza-Style

staff@tastingtable.com (Allison Forsyth) — Mon, 22 Jun 2026 13:00:00 +0000

To enhance your baked potato experience to a meal previously unexplored, consider reworking your spuds into a pizza-style dish.

Poor Man's Stew Is The Budget-Friendly Meal That Starts With A Pound Of Ground Beef

staff@tastingtable.com (Deb Kavis) — Sat, 20 Jun 2026 20:10:00 +0000

One vintage dish that really shines is poor man's stew. This recipe comes together easily in a slow cooker, starting with a pound of ground beef.

Watch Your Tomato Plants Thrive With This Everyday Kitchen Scrap (It's Not Coffee Grounds Or Banana Peels)

staff@tastingtable.com (Martha Brennan) — Sat, 20 Jun 2026 18:30:00 +0000

You want to give your tomato plants a boost, so read about this easy tip for making them thrive that will make your thumb look greener than ever.

One Low-Effort Glaze Gives Cheeseburgers 10X The Flavor

staff@tastingtable.com (Julia Holland) — Wed, 17 Jun 2026 15:00:00 +0000

This simple addition brings a sweet-tangy flavor to any burger and pairs beautifully with classic toppings and creative combinations.

With 20 Minutes And 3 Ingredients, You Get Effortless Enchiladas

staff@tastingtable.com (Luna Regina) — Tue, 16 Jun 2026 20:10:00 +0000

As delicious as enchiladas are, they can be pretty involved to make at home. This version, though, barely requires you to lift a finger.

How Much Fried Chicken Do You Need To Feed A Crowd?

staff@tastingtable.com (Deepak Narayanan) — Sun, 14 Jun 2026 19:10:00 +0000

One of the trickiest parts of hosting a party is figuring out how much food to serve, so here's a helpful guide to planning fried chicken for a crowd.