Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

This Is Why Bakery Desserts Always Look Better Than Yours

staff@tastingtable.com (Martha Brennan) — Sat, 09 May 2026 00:40:00 +0000

It's not mind playing tricks on you; bakery desserts do look better than your homemade cakes and pastries, and this is the reason why.

Jazz Up Boring Cabbage And Make It Bloomin' Style

staff@tastingtable.com (Sara Klimek) — Fri, 08 May 2026 22:40:00 +0000

If you want to make a cabbage recipe that transforms the ingredient into something more exciting, try this Bloomin' Cabbage inspired by a chain restaurant dish.

The Science Of Bark On BBQ (And How To Not Ruin It)

staff@tastingtable.com (Matthew Spina) — Fri, 08 May 2026 21:40:00 +0000

When you see a hunk of meat with that blackened crust, you know it will be good. That's the bark, and it requires some knowledge and experience to get right.

The Tangy One-Ingredient Upgrade That Takes Cinnamon Rolls Over The Top With Flavor

staff@tastingtable.com (Luna Regina) — Sun, 03 May 2026 20:00:00 +0000

Cinnamon rolls are a classic comfort baked good, but with one additional ingredient, you can add tangy, punchy flavor. Here's how.

Wilted Herbs? Here's How To Easily Revive Them

staff@tastingtable.com (Josie Dlugosz) — Sun, 03 May 2026 12:00:00 +0000

Herbs bring tons of fresh flavor to dishes, but you don't have to toss them if they're wilted. Try this tip for reviving them.

How Often You Should Deep-Clean Your Pantry, According To An Expert

staff@tastingtable.com (Luna Christina Lupus) — Sun, 03 May 2026 10:40:00 +0000

It can seem like a hassle to move all your pantry items to deep-clean, but an expert advised an easy-to-remember rule for when to spruce up those shelves.

Say Goodbye To Rusty Can Openers Forever With This Prevention Tip

staff@tastingtable.com (Courtney Iseman) — Sat, 02 May 2026 17:40:00 +0000

Many cans now have pull-tabs to open them, but there are plenty where you still need your trusty can opener. Here's how to keep that handy gadget in good shape.

You Can Make Aluminum-Free Baking Powder In Minutes With These 3 Ingredients (Your Cakes Will Thank You)

staff@tastingtable.com (Sara Klimek) — Sat, 02 May 2026 16:40:00 +0000

This aluminum-free baking powder is great for making your favorite sweet treats -- and it's made from pantry ingredients that you probably already have at home.

This Simple Slow Cooker Trick Speeds Things Up Without Losing That Fall-Apart Tenderness

staff@tastingtable.com (Martha Brennan) — Fri, 01 May 2026 17:00:00 +0000

For the best (and quickest) results with your slow cooker, try this simple expert-approved method for speeding up the ramp-up time.

Is A DIY Hot Sauce Kit ACTUALLY Worth It?

staff@tastingtable.com (Angeline Stratz) — Wed, 29 Apr 2026 20:00:00 +0000

Want to make your own spicy condiment, but don't know if DIY hot sauce kits are worth it? See this episode of "Extreme Reviews" to find out!

You've Heard Of 'Melting' Cabbage And Potatoes — Now It's Time To Try It With Cauliflower

staff@tastingtable.com (Brandon Rich) — Wed, 29 Apr 2026 00:30:00 +0000

Cauliflower is underrated and the melting method brings out yet another dimension to its versatility. Here's how to do it at home, with flavoring tips.

The Best Type Of Vinegar For Making Pickled Onions

staff@tastingtable.com (Deb Kavis) — Tue, 28 Apr 2026 21:00:00 +0000

Making pickled onions at home isn't terribly difficult, but it does require the right ingredients - especially the right kind of vinegar.

Why Salmon Always Tastes Better At A Restaurant

staff@tastingtable.com (Amanda Berrill) — Mon, 27 Apr 2026 21:30:00 +0000

It's not your imagination, salmon does taste better at a restaurant. Here's why, and what you can do to craft a restaurant-quality filet.

How To Drink Scotch The Scottish Way (Just Add One Ingredient)

staff@tastingtable.com (Sean Bell) — Mon, 27 Apr 2026 16:30:00 +0000

If you want to know how to drink Scotch like a Scot, you need to ask a Scotsman (and preferably an ex-bartender who lives in Scotland), so that's what we did.

You Can Turn Frozen Dinner Rolls Into A Loaf Of Bread — Here's How

staff@tastingtable.com (Martha Brennan) — Mon, 27 Apr 2026 14:00:00 +0000

Fresh bread is a little luxury, but actually baking it can be troublesome. With this easy tip, you can enjoy bread right out of the oven without the hassle.

The Best Herbs And Spices For Seasoning Salmon

staff@tastingtable.com (Martha Brennan) — Sat, 25 Apr 2026 23:30:00 +0000

Salmon has a distinct flavor profile that works well with a range of seasonings. If you're losing inspiration, here's an expert take on the best ones to try.

11 Tips For Cooking Steak In The Air Fryer

staff@tastingtable.com (Samantha Maxwell) — Sat, 25 Apr 2026 22:20:00 +0000

On those nights when you want to streamline your meal, you might try cooking your steak in the air fryer. We have expert tips to get the best results.

Build A Texas Roadhouse Gift Basket For Under $50

staff@tastingtable.com (Luna Christina Lupus) — Sat, 25 Apr 2026 22:00:00 +0000

Texas Roadhouse fans know there's a lot to love at the chain - including their home products. Learn how to build a gift basket of their items for under $50.

These Easy Shortcut Donuts Start With Leftover Slider Buns

staff@tastingtable.com (Julia Holland) — Sat, 25 Apr 2026 20:30:00 +0000

If you want to make jelly-filled donuts in a flash, then you're going to want to read about this clever slider bun hack!

For More Flavorful Roasted Potatoes, Grab A Roll Of Parchment Paper

staff@tastingtable.com (Sean Bell) — Sat, 25 Apr 2026 17:10:00 +0000

Roasted potatoes are delicious any way you prepare them, but here's the chef-approved way to use parchment paper to level up your side dish.