Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

For The Best Egg Salad, Use 3 Reliable Ingredients (It's That Easy)

staff@tastingtable.com (Deb Kavis) — Mon, 01 Jun 2026 03:40:00 +0000

Overcomplicating egg salad is one of the most surefire ways to make a disappointing batch. But which are the ingredients you should use every time?

Canned Soup And A Pound Of Ground Beef Make Stroganoff-Style Dinner In 20 Minutes

staff@tastingtable.com (Julia Holland) — Thu, 28 May 2026 13:00:00 +0000

Create a rich and creamy beef stroganoff dinner with just four ingredients. You may even already have these items in your pantry and refrigerator.

Forget Chocolate-Covered Strawberries — Wrap Them In Melted Marshmallows Instead

staff@tastingtable.com (Luna Christina Lupus) — Sun, 24 May 2026 15:40:00 +0000

Chocolate isn't the only partner for a strawberry. For a fun and flavorful twist, why not wrap the berry in a toasty marshmallow coating?

Think Twice Before Throwing This Delicious Meat On The Grill

staff@tastingtable.com (A.J. Forget) — Sun, 31 May 2026 21:30:00 +0000

There are plenty of reasons to cook up a delicious batch of bacon, but you'll want to read this piece before you decide to throw it on the grill.

This Italian Egg Yolk Coffee Isn't As Strange As It Sounds (The Creamy Texture Will Convince You)

staff@tastingtable.com (Michelle Welsch) — Sat, 30 May 2026 11:00:00 +0000

Mixing these two breakfast favorites might sound a little strange, but this simple recipe will have you associating fresh-brewed coffee with eggs for good.

Why You Should Think Twice Before Putting Fried Food In The Microwave

staff@tastingtable.com (Josie Dlugosz) — Sun, 24 May 2026 14:00:00 +0000

The microwave is an excellent heating and cooking option for a lot of snacks, but fried foods are better left to other appliances. An expert explains why.

Make Hot Dogs 10X More Flavorful With This Southern Condiment

staff@tastingtable.com (Luna Regina) — Fri, 29 May 2026 17:00:00 +0000

This beloved Southern sauce is used on other barbecue meats, but add it to a hot dog and you'll find an instantly more complex, flavorful bite.

This Crunchy Topping Makes Ham Sandwiches Taste Like Simpler Times

staff@tastingtable.com (Ian Fortey) — Fri, 29 May 2026 00:40:00 +0000

If you want to take a ham sandwich to the next level, simply add this crunchy topping for a textural element that will make it even more delicious.

The Ultra-Flavorful Butter That Turns Rice-A-Roni Into A Gourmet Side Dish

staff@tastingtable.com (Autumn Swiers) — Sat, 23 May 2026 10:30:00 +0000

Elevating a box of Rice-A-Roni isn't rocket science. In fact, all you need to take this side dish to the next level is a pat of savory compound butter.

Always Pack This Salty Snack For Camping, It Doubles As A Fire Starter

staff@tastingtable.com (Chesney McDonald) — Mon, 25 May 2026 16:40:00 +0000

A fire is an essential part of good camping trip but if you forget to bring fire starters, this snack is highly combustible and makes for an excellent stand-in.

The Mistake To Avoid When Pan-Roasting Duck Breast, According To An Expert

staff@tastingtable.com (Kashmir Brummel) — Thu, 21 May 2026 16:00:00 +0000

For duck breast that looks and tastes better, the experts advise that you pay attention to this heat-related mistake when pan-roasting.

If You Love Swavory Combos, This S'mores Swap Is For You

staff@tastingtable.com (Deb Kavis) — Mon, 25 May 2026 16:10:00 +0000

It's easy to love savory and sweet dishes, and this take on a s'mores is just enough to be unexpectedly delicious. Here's how to do it.

Master The Art Of Charcuterie Boards With The Simple 3-3-3-3 Rule

staff@tastingtable.com (Claudia Alarcón) — Thu, 21 May 2026 14:00:00 +0000

Making a charcuterie board doesn't have to be complicated, an with one simple rule, you'll know exactly what to get for your curated selection.

The Right Way To Grill Cabbage 'Steaks' — No Burning And Better Flavor

staff@tastingtable.com (Julia Holland) — Thu, 21 May 2026 11:30:00 +0000

Grilling cabbage steaks is a lot easier (and quicker) than you might think. Here's everything you need to know for a better bite.

The Best Way To Clean Potatoes Without Scrubbing Off The Skin

staff@tastingtable.com (Luna Regina) — Mon, 25 May 2026 02:30:00 +0000

You can keep the nutrient-rich skins on -- and skip the diligent scrubbing -- when you opt for this gentler method for cleaning potatoes.

Pile Up The Easiest 5-Minute Cheesesteaks Using Just 3 Aldi Items

staff@tastingtable.com (Deb Kavis) — Tue, 19 May 2026 22:30:00 +0000

There's nothing quite like a Philly cheesesteak. But if you aren't local to Philadelphia, there's a simple solution made with Aldi items that can satisfy.

Does Your Water Always Boil Over? You Already Own The Easiest Solution

staff@tastingtable.com (Martha Brennan) — Sun, 24 May 2026 17:00:00 +0000

You can easily prevent water from starting to boil over using this quick and easy tip that utilizes a tool you definitely already have in the kitchen.

The Herb Michael Symon Says Belongs On Burgers, Despite The Hate

staff@tastingtable.com (Sara Klimek) — Tue, 19 May 2026 16:30:00 +0000

Don't sleep on this fresh and vibrant herb, especially not when it comes to topping burgers. Instead, follow chef Michael Symon's cue.

How Big Of A Sheet Cake You Need To Feed Over 100 People

staff@tastingtable.com (Martha Brennan) — Mon, 18 May 2026 16:40:00 +0000

You know you'll need a lot of cake, but determining exactly how big of a dessert can be a challenge. Luckily, we've done the research for you.

This Genius Fork Hack Makes Cutting Cake Effortless

staff@tastingtable.com (Deb Kavis) — Sat, 23 May 2026 19:40:00 +0000

Cutting consistently even slices of cake can be tricky, but with this easy hack, you can serve up pieces more easily.