Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Best Wine Choice For A Classic Beef Bourguignon Dish

staff@tastingtable.com (Kat Lieu) — Tue, 29 Sep 2026 20:00:00 +0000

At a loss over which wine to use in beef bourguignon? To ensure your recipe is flawless, one red reigns supreme, according to an expert.

This Hearty French Stew Uses Beef Bones To Maximize Flavor

staff@tastingtable.com (Matthew Spina) — Tue, 29 Sep 2026 18:40:00 +0000

If your beef stew is coming up short, draw inspiration from this French recipe that uses a medley of beef bones to boost flavors and textures, tenfold.

Upgrade Classic Buffalo Chicken Dip With One Creamy Ingredient For A Higher-Protein Boost

staff@tastingtable.com (Martha Brennan) — Tue, 29 Sep 2026 00:40:00 +0000

Turn your game day Buffalo chicken dip into a creamier (and healthier) masterpiece with this simple ingredient for extra protein.

Transform Bland Cabbage With One Creamy Sauce (It's Magic Every Time)

staff@tastingtable.com (Luna Regina) — Mon, 28 Sep 2026 23:30:00 +0000

The next time you make cabbage at home, try using this creamy sauce to transform it from a bland side dish to something truly delicious.

The Simple Canned Soup Shortcut For Tasty Pasta Sauce In Minutes

staff@tastingtable.com (A.J. Forget) — Mon, 28 Sep 2026 22:00:00 +0000

For the sort of comforting and delicious pasta you won't be able to ignore, pull this canned soup out of your pantry for a creamy boost.

If You Have Canned Tuna And Leftover Pasta, You Have A Protein-Packed Meal In 5 Minutes

staff@tastingtable.com (Allison Forsyth) — Mon, 28 Sep 2026 18:00:00 +0000

Eating a protein-packed meal is important. This doesn't have to be a complicated process, especially with leftover pasta around to combine with canned tuna.

Change Up A Basic KFC Chicken Sandwich By Ordering It French-Style

staff@tastingtable.com (Michelle Welsch) — Mon, 28 Sep 2026 10:10:00 +0000

The KFC menu isn't the same everywhere. In fact, France's version of the chain's chicken sandwich is so unique that it's worth trying to replicate stateside.

Forget Traditional Chicken Noodle Soup: This Thai-Style Twist Is Twice As Comforting And Hearty

staff@tastingtable.com (Luna Regina) — Mon, 28 Sep 2026 03:10:00 +0000

Your tried-and-true chicken noodle soup is in need of a revamp. Luckily, a few Thai-inspired modifications can give your recipe a flavorful boost.

Grab Pork Chops, Grated Parmesan And An Air Fryer For An Easy Protein-Packed Meal In 20 Minutes

staff@tastingtable.com (Amanda Berrill) — Sun, 27 Sep 2026 16:40:00 +0000

Looking for a quick 20-minute dinner? This easy air fryer Parmesan pork chop recipe delivers a crispy, protein-packed meal with simple ingredients.

Forget Food Dye: Give Cake Mixes Rich Color With One Natural Juice

staff@tastingtable.com (Maria Ritchie) — Sun, 27 Sep 2026 00:10:00 +0000

Artificial food dyes aren't the only way to make cakes colorful. For a natural alternative that's just as effective, reach for this bright and earthy juice.

For The Most Flavorful Grilled Cheese, Swap Tomato Soup For This Fan-Favorite Condiment

staff@tastingtable.com (Luna Regina) — Sat, 26 Sep 2026 23:00:00 +0000

Tomato soup may be a perfect pairing for grilled cheese, but it's just one of many suitable sides. For a bright and tangy twist, this sauce is unmatched.

The Tuna Salad Mayo Alternative That Gives You 10X More Flavor

staff@tastingtable.com (Michelle Welsch) — Sat, 26 Sep 2026 22:30:00 +0000

Enhance your tuna salad with this simple swap. Not only does it boost the flavor tenfold but it's also so easy that you'll wonder why you didn't try it sooner.

Level Up Culver's Fish And Chips With This Protein-Packed Side Upgrade

staff@tastingtable.com (Luna Regina) — Sat, 26 Sep 2026 17:30:00 +0000

If you're looking to maximize your protein intake, when ordering North Atlantic cod dinner at Culver's make this one protein-packed side selection.

There's An Easier, Better Way To Butter Corn On The Cob — Grab A Mason Jar

staff@tastingtable.com (Ian Fortey) — Sat, 26 Sep 2026 10:00:00 +0000

Buttering corn on the cob can be messy if you try to spread it onto the vegetable, but there's an easier way. Here's how.

There's A Better Way To Make Chicken Fricassee — Use This $2 Canned Soup For A Tasty Shortcut

staff@tastingtable.com (Allison Forsyth) — Fri, 25 Sep 2026 17:00:00 +0000

Chicken fricassee is a classic French dish that is typically found in fancy restaurants, but with this $2 canned soup, you can effortlessly make it at home.

How Butchers Actually Choose The Best Cuts In The Case

staff@tastingtable.com (George Vedder IV) — Fri, 25 Sep 2026 14:00:00 +0000

Picking meat cuts can be overwhelming, but if you take on board these expert butchers' tips, you'll have a good chance of a great piece of meat.

Forget Bacon: A Better Way To Make Cabbage 10X More Flavorful

staff@tastingtable.com (Ian Fortey) — Thu, 24 Sep 2026 21:00:00 +0000

Those sick of sprinkling bacon on cabbage are in luck, because there's another meat that adds even more flavor to your dish if you give it a try.

This Popular Chip Bag Trend Turns Your Caesar Salad Into A Portable Lunch

staff@tastingtable.com (Deb Kavis) — Wed, 23 Sep 2026 22:00:00 +0000

For an easy, on-the-go take on a classic Caesar salad, consider repurposing your favorite snack into a simple meal worth the extra effort.

Forget Traditional Apple Pie: This Easy Strudel Uses A Store-Bought Shortcut

staff@tastingtable.com (A.J. Forget) — Wed, 23 Sep 2026 03:10:00 +0000

In place of apple pie, this warmly spiced strudel easily hits all the right autumnal notes - that is, as long you have this ready-made ingredient in tow.

This Old-School Mock Lobster Salad Doesn't Have An Ounce Of Seafood

staff@tastingtable.com (Sean Bell) — Wed, 23 Sep 2026 00:40:00 +0000

Old-school recipes are nothing if not unique, and mock lobster salad totally proves this. Boasting no seafood whatsoever, the recipe manages to wow.