Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Poor Man's Stew Is The Budget-Friendly Meal That Starts With A Pound Of Ground Beef

staff@tastingtable.com (Deb Kavis) — Sat, 20 Jun 2026 20:10:00 +0000

One vintage dish that really shines is poor man's stew. This recipe comes together easily in a slow cooker, starting with a pound of ground beef.

Watch Your Tomato Plants Thrive With This Everyday Kitchen Scrap (It's Not Coffee Grounds Or Banana Peels)

staff@tastingtable.com (Martha Brennan) — Sat, 20 Jun 2026 18:30:00 +0000

You want to give your tomato plants a boost, so read about this easy tip for making them thrive that will make your thumb look greener than ever.

One Low-Effort Glaze Gives Cheeseburgers 10X The Flavor

staff@tastingtable.com (Julia Holland) — Wed, 17 Jun 2026 15:00:00 +0000

This simple addition brings a sweet-tangy flavor to any burger and pairs beautifully with classic toppings and creative combinations.

With 20 Minutes And 3 Ingredients, You Get Effortless Enchiladas

staff@tastingtable.com (Luna Regina) — Tue, 16 Jun 2026 20:10:00 +0000

As delicious as enchiladas are, they can be pretty involved to make at home. This version, though, barely requires you to lift a finger.

How Much Fried Chicken Do You Need To Feed A Crowd?

staff@tastingtable.com (Deepak Narayanan) — Sun, 14 Jun 2026 19:10:00 +0000

One of the trickiest parts of hosting a party is figuring out how much food to serve, so here's a helpful guide to planning fried chicken for a crowd.

Start Ordering This McDonald's Combo For Creamy Loaded Big Mac Fries

staff@tastingtable.com (Autumn Swiers) — Sun, 14 Jun 2026 17:30:00 +0000

Fully loaded fry fans, listen up! It's time to get creative with your McDonald's order and give spuds a Big Mac-inspired twist.

The 3-3-3 Grocery Rule Designed To Save Money And Plan Balanced Meals

staff@tastingtable.com (Deepak Narayanan) — Sat, 13 Jun 2026 13:30:00 +0000

Having a list when you visit the grocery store can make the whole process easier, but you could streamline things even further with this helpful rule.

Tired Of Cabbage Coleslaw? Try Making It With This Even Crunchier Vegetable

staff@tastingtable.com (Michelle Welsch) — Sat, 13 Jun 2026 13:00:00 +0000

If you're growing bored of cabbage coleslaw, know that there's an alternative. Just swap this firm and snappy vegetable in its place!

For The Tenderest Pork Chops, Skip The Oven And Slow Cooker (It's So Easy)

staff@tastingtable.com (Elizabeth Okosun) — Thu, 11 Jun 2026 02:00:00 +0000

Dreaming of melt-in-your-mouth pork chops? This easily becomes a reality when you ditch low and slow methods for this intense and speedy technique.

The Easy Way To Make Fried Pork Chops Taste Like Buffalo Wings

staff@tastingtable.com (Sean Bell) — Wed, 10 Jun 2026 15:30:00 +0000

Torn between making Buffalo wings and pork chops for dinner? There's no need to choose between the two when you give chops this zesty, saucy infusion.

Keep Pulled Pork Tender By Saving This Liquid Gold After Cooking

staff@tastingtable.com (Martha Brennan) — Tue, 09 Jun 2026 00:30:00 +0000

Tender and more succulent pulled pork is just one simple step away with this clever (and thrifty) tip that repurposes liquid gold.

Turn Mashed Potatoes Into The Main Course With This KFC-Inspired Method

staff@tastingtable.com (Michelle Welsch) — Mon, 08 Jun 2026 23:00:00 +0000

KFC may be "finger lickin' good," but turn to one menu item for the perfect inspiration when searching for ways to upgrade your mashed potatoes at home.

Not Beef, Not Meatballs: This Cheap Meat Deserves The Stroganoff Treatment

staff@tastingtable.com (Elizabeth Okosun) — Mon, 08 Jun 2026 09:00:00 +0000

A stroganoff can be a delicious meal to feed families big or small, but you can make it even tastier by adding this surprising meat into the mix.

Next Time You Make Pork Steaks, Cook Them Like This (It's Magic Every Time)

staff@tastingtable.com (Whitney Bard) — Tue, 02 Jun 2026 10:30:00 +0000

You may not have been considering a pork steak for dinner tonight, but once you learn about this delicious method for cooking them, you'll change your mind.

Giada De Laurentiis Made These 'Pasta Cupcakes' For Her Daughter Growing Up, And They Couldn't Be Easier To Recreate

staff@tastingtable.com (Josie Dlugosz) — Mon, 01 Jun 2026 15:40:00 +0000

Giada De Laurentiis makes plenty of family-friendly Italian dishes, and her "pasta cupcakes" are an alternative way to use up leftovers. Here's how.

Forget Pots And Pans — Use One Bowl To Make Spaghetti In The Microwave

staff@tastingtable.com (Ian Fortey) — Mon, 01 Jun 2026 09:00:00 +0000

You may not have thought to use your microwave to turn dry spaghetti into a delicious dinner, but here's how you can utilize the kitchen appliance.

For The Best Egg Salad, Use 3 Reliable Ingredients (It's That Easy)

staff@tastingtable.com (Deb Kavis) — Mon, 01 Jun 2026 03:40:00 +0000

Overcomplicating egg salad is one of the most surefire ways to make a disappointing batch. But which are the ingredients you should use every time?

Think Twice Before Throwing This Delicious Meat On The Grill

staff@tastingtable.com (A.J. Forget) — Sun, 31 May 2026 21:30:00 +0000

There are plenty of reasons to cook up a delicious batch of bacon, but you'll want to read this piece before you decide to throw it on the grill.

This Italian Egg Yolk Coffee Isn't As Strange As It Sounds (The Creamy Texture Will Convince You)

staff@tastingtable.com (Michelle Welsch) — Sat, 30 May 2026 11:00:00 +0000

Mixing these two breakfast favorites might sound a little strange, but this simple recipe will have you associating fresh-brewed coffee with eggs for good.

Make Hot Dogs 10X More Flavorful With This Southern Condiment

staff@tastingtable.com (Luna Regina) — Fri, 29 May 2026 17:00:00 +0000

This beloved Southern sauce is used on other barbecue meats, but add it to a hot dog and you'll find an instantly more complex, flavorful bite.