Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Combine A Hard-Boiled Egg With One Ingredient From Your Fridge To Get 20 Grams Of Protein

staff@tastingtable.com (Julia Holland) — Thu, 20 Aug 2026 16:40:00 +0000

Many of us want to increase our protein intake, and this is a healthful, hearty, and customizable way to do it while eating good-quality real food.

Repurpose Almost Any Of Your Kitchen Scraps Into Affordable Soup Cubes — Here's How

staff@tastingtable.com (Luna Regina) — Sun, 16 Aug 2026 15:00:00 +0000

You may already be saving your food scraps for use as stock, but turning that stock into soup cubes is both easy and comes with many benefits.

Next Time You Make Egg Salad, Add This Filipino Condiment For 10X The Flavor

staff@tastingtable.com (Luna Regina) — Sun, 16 Aug 2026 10:40:00 +0000

Egg salad can either be the star of the lunch spread or the most ignored item; it's all in the recipe. Make yours stand out with this punchy Filipino twist.

The Fruity 1960s Milkshakes That Turn Canned Fruit Into Dessert

staff@tastingtable.com (Autumn Swiers) — Sat, 15 Aug 2026 19:10:00 +0000

Canned fruit is called for in many vintage recipes. While some of those are best left in the past, this simple fruity milkshake deserves a comeback.

Forget Traditional Birdbaths: A Better DIY Option Is Hiding In Your Kitchen

staff@tastingtable.com (Claudia Alarcón) — Sat, 15 Aug 2026 10:00:00 +0000

If you have a lovely bowl or pan you don't use but can't bear to let go, turn it a homemade birdbath for a win-win solution. Here's how.

Recreate One Of Starbucks' Best New Treats With 2 Boxed Cake Mixes

staff@tastingtable.com (Kashmir Brummel) — Fri, 14 Aug 2026 22:40:00 +0000

If you're anything like us, you probably can't get enough of this Starbucks treat. Fortunately, you can whip up a dessert dupe using a couple of cake mixes.

Say Goodbye To Bland Baked Beans With One Swicy Ingredient

staff@tastingtable.com (Martha Brennan) — Tue, 11 Aug 2026 21:15:00 +0000

Baked beans can be the star of the meal when done right; it's all in the recipe. With this sweet and spicy addition, yours are sure to stand out.

These Frozen Items Have A Shorter Freezer Life Than Most People Realize

staff@tastingtable.com (Sean Bell) — Tue, 11 Aug 2026 14:30:00 +0000

Some frozen items can last for several months in the freezer while others break down over time and loose the characteristics that make the food delicious.

A Home Baker's Wildly Popular Boxed Cake Mix Hack Relies On A Few Simple Upgrades

staff@tastingtable.com (Julia Holland) — Sun, 09 Aug 2026 13:00:00 +0000

All you need to do to elevate a store-bought boxed cake mix recipe is toss the box out and follow these simple tips from social media.

This Unexpected Bread Makes Better Patty Melts, According To Cowboy Kent Rollins

staff@tastingtable.com (Martha Brennan) — Sat, 08 Aug 2026 18:40:00 +0000

According to cowboy legend Kent Rollins, there is only one type of bread best suited for a homemade patty melt. Here's what you need to know.

Give Shrimp Cocktail A Po'boy Upgrade With One Easy Sauce Swap

staff@tastingtable.com (Deb Kavis) — Thu, 06 Aug 2026 01:00:00 +0000

If you've grown tired of snacking on the same-old shrimp cocktail recipe, making this Southern sauce swap is a must. Trust us, you won't regret it.

This Simple Lemon Loaf Starts With Boxed Cake Mix

staff@tastingtable.com (Julia Holland) — Wed, 05 Aug 2026 03:40:00 +0000

Thanks to social media, it's easier than ever to whip up impressive desserts. This hack turns boxed cake mix into a decadent lemon loaf that rivals Starbucks'.

Forget Salt And Pepper: One Soup Mix Gives Scrambled Eggs Bolder Flavor

staff@tastingtable.com (Sarah Blumert) — Tue, 04 Aug 2026 21:15:00 +0000

Eggs are the perfect vessel for building flavor. So rather than rely on salt and pepper, why not whisk a dash of this savory soup mix into your scramble?

Make Store-Bought Pound Cake Look And Taste Homemade With 2 Simple Ingredients And A Layering Trick

staff@tastingtable.com (Amanda Berrill) — Mon, 03 Aug 2026 16:30:00 +0000

To make a show-stopping dessert with any store-bought pound cake, follow this trick that nestles fresh ingredients between moist cake layers.

If You Have Canned Potatoes And A Pound Of Ground Beef, Make A Southern Smothered Dinner In 20 Minutes

staff@tastingtable.com (Austin Havens-Bowen) — Sun, 02 Aug 2026 18:00:00 +0000

Most comforting Southern food usually brings to mind hours spent over the stove, but in reality, Southern-style smothered meals can come together very quickly.

Give Salmon A Steakhouse-Style Upgrade With A Cowboy-Inspired Topping

staff@tastingtable.com (Michelle Welsch) — Sat, 01 Aug 2026 03:40:00 +0000

Sick of regular salmon? You can give this weeknight staple a flavor-boosting upgrade with a common steakhouse ingredient that will totally transform the dish.

How Chefs Expertly Crack Eggs With One Hand

staff@tastingtable.com (Amanda Berrill) — Thu, 30 Jul 2026 15:00:00 +0000

Cracking an egg can be a complicated experience, even if this is an everyday task. A chef who can do it with one hand may have some tips for us mere mortals.

This Breakfast Classic Might Be The Best Way To Use Up Leftover Pot Roast

staff@tastingtable.com (Autumn Swiers) — Wed, 29 Jul 2026 12:00:00 +0000

There are many ways to repurpose leftover pot roast, but our favorite might be working it into a savory breakfast dish. Here's what you need to know.

For Hot Dogs With Smoky Flavor, Set Aside The Ketchup And Mustard For This Condiment

staff@tastingtable.com (Sara Klimek) — Tue, 28 Jul 2026 23:00:00 +0000

I don't have to tell you how delicious hot dogs are, but yours could be even better with this one upgrade that will make your taste buds sing!

Homemade Pancakes Taste Diner-Worthy When You Make This Flour Swap

staff@tastingtable.com (Sara Klimek) — Tue, 28 Jul 2026 20:30:00 +0000

Making a better batch of pancakes starts with selecting the right ingredients for your batter. So, make sure you reach for this flour variety.