Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

How Chefs Expertly Crack Eggs With One Hand

staff@tastingtable.com (Amanda Berrill) — Thu, 30 Jul 2026 15:00:00 +0000

Cracking an egg can be a complicated experience, even if this is an everyday task. A chef who can do it with one hand may have some tips for us mere mortals.

This Breakfast Classic Might Be The Best Way To Use Up Leftover Pot Roast

staff@tastingtable.com (Autumn Swiers) — Wed, 29 Jul 2026 12:00:00 +0000

There are many ways to repurpose leftover pot roast, but our favorite might be working it into a savory breakfast dish. Here's what you need to know.

For Hot Dogs With Smoky Flavor, Set Aside The Ketchup And Mustard For This Condiment

staff@tastingtable.com (Sara Klimek) — Tue, 28 Jul 2026 23:00:00 +0000

I don't have to tell you how delicious hot dogs are, but yours could be even better with this one upgrade that will make your taste buds sing!

Homemade Pancakes Taste Diner-Worthy When You Make This Flour Swap

staff@tastingtable.com (Sara Klimek) — Tue, 28 Jul 2026 20:30:00 +0000

Making a better batch of pancakes starts with selecting the right ingredients for your batter. So, make sure you reach for this flour variety.

Do You Have To Wash The Inside Leaves Of Cabbage?

staff@tastingtable.com (Dee Lopez) — Tue, 28 Jul 2026 18:40:00 +0000

Though it might not seem necessary, it's probably best you give those interior cabbage leaves a good rinse - and here's why.

For Fish Sandwiches With 10X The Flavor, Add One Ingredient To Tartar Sauce

staff@tastingtable.com (Deepak Narayanan) — Mon, 27 Jul 2026 20:40:00 +0000

Want to take an otherwise simple fish sandwich to the next level? All you need is a single ingredient to transform a tartar sauce topping.

Enjoy Homemade Vanilla Ice Cream With 4 Ingredients, 2 Plastic Bags, And 5 Minutes

staff@tastingtable.com (Julia Holland) — Sun, 26 Jul 2026 09:00:00 +0000

You don't need an ice cream maker to whip up delicious vanilla ice cream at home. In fact, you can make it using only things you probably already have on hand.

For The Most Flavorful Salmon You've Ever Tasted, Make It Cowboy Style

staff@tastingtable.com (Luna Regina) — Sat, 25 Jul 2026 17:00:00 +0000

Cowboy-style cooking uses a mix of flavors from Tex-Mex and BBQ cuisines. This simple method is customizable and will upgrade your next salmon dinner.

The Best Way To Wash Blackberries Probably Isn't Your Go-To Method

staff@tastingtable.com (Autumn Swiers) — Sat, 25 Jul 2026 12:00:00 +0000

You're probably washing your blackberries wrong. It's alright, though, as we've found the ultimate way to clean the delicate berries once and for all.

Next Time You Make Chicken Salad, Add 1/2 Cup Of This Italian Staple To The Mixture (It's Magic)

staff@tastingtable.com (Deb Kavis) — Fri, 24 Jul 2026 18:00:00 +0000

If you've grown tired of eating the same old chicken salad recipe, give it an Italian-inspired twist with a serving of this herby green sauce.

Running Leafy Greens Under Water Isn't Enough — Here's The Safest Way To Clean Them

staff@tastingtable.com (Autumn Swiers) — Thu, 23 Jul 2026 15:00:00 +0000

Leafy greens are a part of any healthy diet, but you aren't doing yourself any favors if you're not washing them properly - and that means more than a rinse.

Why A Bag Of This Sweet Bread Makes French Toast 10X Better

staff@tastingtable.com (A.J. Forget) — Thu, 23 Jul 2026 03:40:00 +0000

Don't fumble when it comes to French toast. Instead, reach for a bag of this sweet bread for results that are sure to please taste buds every time.

Why A Classic Southern Tomato Sandwich Doesn't Need Any Upgrades

staff@tastingtable.com (Courtney Iseman) — Wed, 22 Jul 2026 12:00:00 +0000

The American South is full of delicious eats, but one of the simplest (and tastiest) sandwiches requires tomato and little else.

What Is Imitation Crab Even Made From? And How Do You Cook With It?

staff@tastingtable.com (Samantha Maxwell) — Wed, 22 Jul 2026 10:20:00 +0000

Imitation crab is affordable, versatile, and easy to use. Here is what to know about how it is made, how it tastes, nutrition, and storage tips.

Forget Beef: Pot Roast Is Just As Delicious When You Make It With Chicken

staff@tastingtable.com (Matthew Spina) — Tue, 21 Jul 2026 23:30:00 +0000

Beef isn't the only protein that's worthy of ending up in a pot roast. Chicken proves just as successful, if not better, in a roast recipe.

What An Expert Wants You To Know Before Pickling Asparagus

staff@tastingtable.com (Julia Holland) — Mon, 20 Jul 2026 19:40:00 +0000

When it comes to pickling produce, not all vegetables behave the same way - that's what this expert wants you to know about spears of asparagus.

The Ideal Oil Temperature For Crispy Homemade French Fries Every Time

staff@tastingtable.com (Allie Sivak) — Sun, 19 Jul 2026 23:00:00 +0000

The biggest mistake home cooks make with homemade fries is the wrong frying oil temperature. Stick with this temp for better-than-fast-food fries.

This Is How Long To Bake Sweet Potatoes For Ultra-Tender Results

staff@tastingtable.com (Amanda Berrill) — Sun, 19 Jul 2026 16:30:00 +0000

When it comes to baking sweet potatoes, patience is key since it'll take some time to achieve the creamiest and most tender tubers.

The 1924 3-Ingredient Toast Recipe That Will Sate Any Sweet Tooth

staff@tastingtable.com (A.J. Forget) — Sun, 19 Jul 2026 15:30:00 +0000

For those with a sweet tooth from the moment they wake up, this simple 1920s toast recipe may just prove your next favorite morning bite.

How To Cut A Sheet Cake Like A Pro — Just Use The Grid Method

staff@tastingtable.com (Sean Bell) — Sat, 18 Jul 2026 20:10:00 +0000

The grid method makes it easy to cut a sheet cake into neat, evenly sized pieces, whether you're serving it for parties, birthdays, and other gatherings.