Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Giada De Laurentiis' Concern About Pasta Made In The US Is Eye-Opening

staff@tastingtable.com (Amanda Berrill) — Sat, 09 May 2026 16:40:00 +0000

Dried pasta might all look the same, but the texture of U.S.-produced and Italian pastas are different. This is due to their extrusion die materials.

Why You Should Always Weigh Prepackaged Produce

staff@tastingtable.com (A.J. Forget) — Mon, 04 May 2026 19:30:00 +0000

You might think it's convenient to grab a bag of fruits or vegetables at the store. But there are important reasons why you should weigh prepackaged produce.

How Your Snack Choices Can Make Or Break Your Next Meal

staff@tastingtable.com (Amanda Berrill) — Fri, 01 May 2026 15:00:00 +0000

A snack can give you a boost, but it's wise to be mindful about the types of foods chosen and if they're contributing to an overall healthy eating plan.

These Mini Kiwis Are An Easy Way To Boost Your Fiber Intake

staff@tastingtable.com (Josie Dlugosz) — Thu, 30 Apr 2026 16:00:00 +0000

It's a mini, grape-sized version of the beloved kiwi that's even higher in fiber than your typical kiwi fruit.

Nathan's Famous Is Introducing A New Kind Of Hot Dog — Here's What's Different

staff@tastingtable.com (Sara Kay) — Thu, 30 Apr 2026 13:00:00 +0000

Nathan's Famous is introducing a new type of hot dog to its line-up, and it's worth noting for those who want more flavor and better ingredients.

You've Heard Of 'Melting' Cabbage And Potatoes — Now It's Time To Try It With Cauliflower

staff@tastingtable.com (Brandon Rich) — Wed, 29 Apr 2026 00:30:00 +0000

Cauliflower is underrated and the melting method brings out yet another dimension to its versatility. Here's how to do it at home, with flavoring tips.

Forget Chain Protein Coffee — A Dietitian Recommends This Instead

staff@tastingtable.com (Ian Fortey) — Tue, 28 Apr 2026 10:00:00 +0000

One way to get some extra protein in the morning is with a protein coffee. A dietitian explains the benefits and how to make them at home.

Bored Of Burgers? Grilled Salmon Reinvents Sliders In The Tastiest Way

staff@tastingtable.com (Josie Dlugosz) — Mon, 27 Apr 2026 00:30:00 +0000

Salmon is packed with nutrients and flavor, and offers a welcome change to burger nights. Plus, these sliders pair well with a variety of toppings.

This Taco Bell Order Skips The Carbs But Keeps All The Flavor

staff@tastingtable.com (Sara Klimek) — Mon, 27 Apr 2026 00:00:00 +0000

Not every keto-friendly alternative tastes as good as the non-keto-friendly option, but this Taco Bell order leaves out the carbs and retains flavor.

10 Unspoken Rules When Dining At A Hibachi Restaurant

staff@tastingtable.com (Caroline DiNicola) — Sun, 26 Apr 2026 11:20:00 +0000

Eating at a hibachi restaurant can be a great experience. Before you go, make sure you know these rules so you are respectful to the chef and other guests.

If You Drink Bone Broth Every Day, Here's What To Expect

staff@tastingtable.com (Luna Christina Lupus) — Sat, 25 Apr 2026 16:30:00 +0000

Bone broth is a nutrient-rich addition to your diet that, according to one registered dietitian, can aid in your gut health and sleep.

Why Krispy Kreme's Bold Attempt At Low-Carb Donuts Completely Failed

staff@tastingtable.com (Angeline Stratz) — Sat, 25 Apr 2026 11:00:00 +0000

In 2007, Krispy Kreme threw its hat in the health-conscious ring attempting to address consumer nutrition concerns. Unfortunately, it missed the point entirely.

The Herb That Makes Scrambled Eggs Taste Like A $12 Brunch Dish

staff@tastingtable.com (Amanda Berrill) — Sat, 25 Apr 2026 03:40:00 +0000

You can easily make a restaurant-quality brunch at home just by adding some fresh ingredients. This herb can be used to easily elevate the flavor of your eggs.

11 Herbs That Can Be Easily Propagated From Cuttings

staff@tastingtable.com (Dee Lopez) — Fri, 24 Apr 2026 19:40:00 +0000

Propagating from cuttings is a quicker, more affordable, and often more effective way to grow herbs than starting from seeds. Here are the best ones to try.

How To Make 'Loaded Cereal' For Extra Flavor And Texture

staff@tastingtable.com (Autumn Swiers) — Fri, 24 Apr 2026 17:30:00 +0000

Whether you enjoy it at the start of your day or as a midnight snack, these abundant bowlfuls are designed to satisfy.

The Swicy Snack A Dietitian Recommends For A Filling, High-Fiber Bite

staff@tastingtable.com (Deb Kavis) — Fri, 24 Apr 2026 16:40:00 +0000

For a high-fiber snack that perfectly combines sweet and spicy, try this snack that comes highly recommended by a registered dietitian.

Can 2 Cups Of Beans A Day Really Change Your Life? An Expert Weighs In

staff@tastingtable.com (Kat Lieu) — Fri, 24 Apr 2026 13:00:00 +0000

There's a social media trend centered around eating two cups of beans for better health. But how true is it? Here's what an expert says about it.

Whole Foods Or Publix? Which Store Wins The Produce Battle

staff@tastingtable.com (Luna Regina) — Thu, 23 Apr 2026 16:30:00 +0000

Shoppers need to consider freshness, variety, and cost (both in-store and delivery) in their produce shopping, and one of these two chains wins on all counts.

Olive Garden's Highest-Sodium Entree Has Over 60% More Than The Daily Limit

staff@tastingtable.com (Sean Bell) — Thu, 23 Apr 2026 16:00:00 +0000

Olive Garden's highest-sodium entrée is also one of the chain's most popular, and delectable, dishes but it notably puts you more than 60% over the daily limit.

This Walmart Bettergoods Frozen Pizza Is Imported From Italy — And Customers Can Taste The Difference

staff@tastingtable.com (Wendy Leigh) — Wed, 22 Apr 2026 22:30:00 +0000

Walmart's bettergoods line offers shoppers premium products at affordable price points, and this simple pizza all the way from Italy is a top pick for many.