Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

If You're Growing Beets, Avoid This Planting Mistake

staff@tastingtable.com (Chesney McDonald) — Sun, 13 Sep 2026 00:40:00 +0000

Got homegrown beets on the brain? Make sure you refrain from making this planting mistake for a better yield.

Forget Basic Flour: Coat Fried Chicken In This Boxed Mix For A More Flavorful Crunch Every Time

staff@tastingtable.com (Michelle Welsch) — Sun, 13 Sep 2026 00:30:00 +0000

Getting more flavor out of your homemade fried chicken isn't hard, all you need to do is swap flour for another ingredient you probably have in your pantry.

Bushmills Original: The Ultimate Bottle Guide

staff@tastingtable.com (Kenny Jarvis) — Sun, 13 Sep 2026 00:20:00 +0000

Bushmills is the world's oldest licensed distillery. Its signature whiskey is Bushmills Original, and there's a lot to know about this special bottle.

The Nancy Silverton Rule To Know Before You Ever Cook Grilled Cheese Again

staff@tastingtable.com (Meg Hemphill) — Sun, 13 Sep 2026 00:10:00 +0000

Award-winning chef Nancy Silverton is an expert in grilled cheese, and one of her simplest tips can ensure that your sandwich is always evenly cooked.

This Compact Air Fryer Is Rated The Best By Consumer Reports (And It's Under $60)

staff@tastingtable.com (Fred Hernandez) — Sun, 13 Sep 2026 00:00:00 +0000

If you want to understand the hype about air fryers while staying within your budget, this highly rated, customer-approved compact air fryer is a good option.

The Sweet Bottom-Shelf Bourbon That's Secretly Perfect For Making Caramel

staff@tastingtable.com (Luna Regina) — Sat, 12 Sep 2026 23:30:00 +0000

This bottom-shelf bourbon might not be the most pleasant to sip on its own, but it works remarkably well for creating a perfectly sweet caramel.

What's The Difference Between A Flat-Top Grill And Griddle?

staff@tastingtable.com (Allie Sivak) — Sat, 12 Sep 2026 23:00:00 +0000

Depending on your cooking style and the type of foods that you plan to cook, one of these two options may be better suited for your next family gathering.

Change Up Your Basic McDonald's Burger — Give It A German-Style Upgrade With An Ordering Trick

staff@tastingtable.com (Ian Fortey) — Sat, 12 Sep 2026 22:30:00 +0000

If you'd like to sample the international flavors of McDonald's without needing a passport, tweak a Big Mac to experience a German standby burger.

8 Chocolate Flavored Protein Shakes, Ranked Worst To Best

staff@tastingtable.com (Katie Ranno) — Sat, 12 Sep 2026 22:20:00 +0000

We tried a range of chocolate protein shakes to see how they tasted at room temperature and refrigerated. There was one clear winner.

Forget Strawberry Shortcake — Give Premade Angel Food Cake A Lemon Twist In 10 Minutes

staff@tastingtable.com (Josie Dlugosz) — Sat, 12 Sep 2026 22:00:00 +0000

Make this fruity dessert year-round by giving angel food cake an upgrade with a few simple ingredients - some might already be in your kitchen.

Here's What Those Wavy Lines On Your Crock-Pot Really Mean

staff@tastingtable.com (Whitney Bard) — Sat, 12 Sep 2026 21:40:00 +0000

Crock-Pots are super handy if you've got something that you want to really pore over, but the settings can be confusing, particularly those pesky wavy lines.

How Fast Water Boils On An Induction Stove Vs A Gas Stove (There's A Big Difference)

staff@tastingtable.com (Martha Brennan) — Sat, 12 Sep 2026 21:30:00 +0000

When comparing induction and gas stoves, both have their pros and cons - but one major plus of induction is how much faster you can boil water.

Not Grilled Cheese: The 2-Ingredient Topping Bobby Flay Pairs With Tomato Soup

staff@tastingtable.com (Martha Brennan) — Sat, 12 Sep 2026 21:15:00 +0000

While tomato soup and grilled cheese go together like Batman and Robin, Bobby Flay creates his own dynamic food duo by topping the soup with this sliced veggie.

The Costco Frozen Pizza Customers Love For Its Quality Comes From A Southern Pizza Chain

staff@tastingtable.com (Holly Tishfield) — Sat, 12 Sep 2026 21:00:00 +0000

There's a new frozen pizza option in the Costco freezer aisle in some parts of the country, and it's actually from a highly-rated Southern pizza chain.

Loaded Cobb Sandwich Recipe

staff@tastingtable.com (Ksenia Prints) — Sat, 12 Sep 2026 20:50:00 +0000

With all the components of a classic Cobb salad, from chicken to blue cheese, veggies, and a luscious homemade ranch dressing, our sandwich is a complete meal.

The Indiana-Based Bourbon Brand That Outshines E.H. Taylor And Blanton's

staff@tastingtable.com (Michelle Welsch) — Sat, 12 Sep 2026 20:40:00 +0000

While Kentucky has long been associated with top bourbons, other states produce exceptional bourbons, too. Just take a look at this fan favorite from Indiana.

Add This Classic Canned Dinner To Baked Potatoes For A Hearty Protein-Packed Meal In Minutes

staff@tastingtable.com (Julia Holland) — Sat, 12 Sep 2026 20:30:00 +0000

You can dress up a baked potato in endless different ways, and one of the tastiest upgrade options will add a boost of protein to your meal too.

The Best Utz Pretzel Flavor Is Also The Most Divisive Amongst Shoppers

staff@tastingtable.com (Julia Holland) — Sat, 12 Sep 2026 20:10:00 +0000

Utz is on top of the pretzel game, and they have a wide variety of options to choose from. But their best flavor might also be their most controversial.

Before Buying A Blackstone Grill, Be Aware Of Disadvantages With The Paint

staff@tastingtable.com (Chesney McDonald) — Sat, 12 Sep 2026 20:00:00 +0000

Blackstone grills may be a popular choice, especially among entry-level grillers, but not all users give the finish long-term high marks, according to Reddit.

The Lay's Potato Chips Your Grandparents Ate Looks Very Different Now

staff@tastingtable.com (Janelle Alberts) — Sat, 12 Sep 2026 19:40:00 +0000

While the recipe for classic Lay's potato chips has changed very little over the years, the brand had a good reason for introducing a new bag design in 2025.