Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Not Blackstone, Not Weber: Consumer Reports' Highest Rated Flat-Top Grill

staff@tastingtable.com (Matthew Spina) — Thu, 30 Jul 2026 21:30:00 +0000

A lesser-known brand has outdone well-known brand names when it comes to flat-top grills, according to Consumer Reports. It outperformed in heating evenly.

An Expert Says This Is The Most Overrated Way To Cook Steak

staff@tastingtable.com (Sean Bell) — Wed, 29 Jul 2026 19:00:00 +0000

There are several heavily debated ways to cook a steak, but one expert says this popular method doesn't deserve all the praise.

The Steak Cut That's Actually Better At Medium Than Medium Rare

staff@tastingtable.com (Sara Klimek) — Wed, 29 Jul 2026 14:00:00 +0000

Like any good cut of steak, you'll want to treat this one with care to get the best results. That means cooking it at medium rather than medium rare.

For Hot Dogs With Smoky Flavor, Set Aside The Ketchup And Mustard For This Condiment

staff@tastingtable.com (Sara Klimek) — Tue, 28 Jul 2026 23:00:00 +0000

I don't have to tell you how delicious hot dogs are, but yours could be even better with this one upgrade that will make your taste buds sing!

Baby Back Ribs Will Be Your Favorite Cut Of Meat When You Add This To The BBQ Sauce

staff@tastingtable.com (Laura Oakley) — Sat, 25 Jul 2026 23:30:00 +0000

How can you elevate baby back ribs? This one liquid ingredient added to BBQ sauce can turn them into mouthwatering, fall-off-the-bone, finger-licking goodness.

What Happens When You Forget To Turn Off Your Gas Grill?

staff@tastingtable.com (Allison Forsyth) — Sat, 25 Jul 2026 21:30:00 +0000

Here, we dive into exactly what happens when you commit this major barbecue faux pas and forget to turn off your gas grill once you're done cooking.

The Secret To Texas-Style Brisket Comes Down To This Simple Technique

staff@tastingtable.com (Luna Regina) — Sat, 25 Jul 2026 15:40:00 +0000

Brisket is a staple of Texas barbecue; it's smoky and meaty with a crispy bark. Perfect brisket lies in this surprising method of preparation.

10 BBQ Mistakes That Can Lead To Food Poisoning

staff@tastingtable.com (Fred Decker) — Sat, 25 Jul 2026 00:20:00 +0000

Fire up that charcoal and get grilling! Here are some food safety mistakes to avoid making at your next barbecue.

The 5-1-0 Pork Ribs Method Could Change How You Cook Them Forever

staff@tastingtable.com (Allison Forsyth) — Tue, 21 Jul 2026 22:00:00 +0000

While there are several tried-and-true methods for getting the best bite. There's a newer method that might result in even better ribs each time.

Nobody Wants To Eat These 13 Dishes At Your BBQ

staff@tastingtable.com (Rosie Govin) — Tue, 21 Jul 2026 20:10:00 +0000

When having folks over for a hot, summer backyard barbecue, there are some dishes that you should leave off the menu entirely.

Pork And Apples Is An Iconic Combo — And This BBQ Sauce Provides Double-Duty Flavor

staff@tastingtable.com (Luna Regina) — Sun, 19 Jul 2026 21:30:00 +0000

Our BBQ sauce reviewer and a lot of shoppers agree that this mildly spiced apple-based condiment is a brilliant accompaniment for all kinds of pork dishes.

The Best Time To Wrap Pork Butt For Tender, Juicy Meat Every Time

staff@tastingtable.com (Deepak Narayanan) — Sat, 18 Jul 2026 15:40:00 +0000

Smoking an entire pork butt is a commitment, the last thing you want is dried out meat. An expert tells us the right time to wrap the cut.

The Best-Selling Camp Stove On Amazon Costs Less Than $30: 'The Butane Bottles Last Forever!'

staff@tastingtable.com (Martha Brennan) — Fri, 17 Jul 2026 13:00:00 +0000

Whether you're heading to a campsite or setting up at a tailgate, this compact and efficient portable stove makes grilling on the go simple and convenient.

The One Detail That Can Reveal Whether A Grill Is Built To Last

staff@tastingtable.com (Wendy Leigh) — Wed, 15 Jul 2026 20:00:00 +0000

With so many styles, features, and sizes to choose from, buying a new grill can be quite intimidating. We asked an expert for the key to longevity.

15 Home Depot Grilling Organizers That'll Elevate Your Outdoor Space

staff@tastingtable.com (Michelle Welsch) — Wed, 15 Jul 2026 15:00:00 +0000

If you're the sort of person who loses the tongs, seasoning, and spatulas while grilling, then read this handy guide to helpful organizers for home grilling.

Not Kingsford Or Kenmore: The Best Charcoal Grill Brand, Per Consumer Reports

staff@tastingtable.com (Matthew Spina) — Wed, 15 Jul 2026 03:40:00 +0000

According to Consumer Reports, there's another brand you should be seeking out when shopping for a really great charcoal grill.

Not Onions, Not Vinegar: Grimy Grill Grates Sparkle Like New With This Kitchen Scrap

staff@tastingtable.com (Chesney McDonald) — Tue, 14 Jul 2026 19:30:00 +0000

No matter how much you brush, grills get grimy with baked-on grease. You could reach for an onion, but there's a more pleasant solution in your kitchen.

Here's How Long You Should Grill Burgers For The Tastiest Results

staff@tastingtable.com (Martha Brennan) — Tue, 14 Jul 2026 19:00:00 +0000

Grilling the tastiest burger can take some work. Here is how long your preferred doneness should sit on the grill before it's ready to eat.

This Is What Happens When You Grill Food On Rusty Grates

staff@tastingtable.com (Chesney McDonald) — Mon, 13 Jul 2026 20:00:00 +0000

Is grilling food on rusty grill grates really a dealbreaker? This is what an expert has to say about working on a rust-covered surface.

Upcoming BBQ? Here's How Many Guests One Rack Of Baby Back Ribs Serves

staff@tastingtable.com (Matthew Spina) — Mon, 13 Jul 2026 17:30:00 +0000

Knowing how many racks of ribs to buy when hosting a backyard barbecue can be a challenge, which is why it's wise to remember this rule of thumb.