Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

What Makes St. Louis-Style Ribs Different From Baby Back?

staff@tastingtable.com (Sean Bell) — Mon, 28 Sep 2026 00:40:00 +0000

Even rib fans may not know the difference between these two iconic dishes, but knowing which one you may prfer could change your dining experience.

The 10 Best Blackstone Accessories Under $25

staff@tastingtable.com (George Vedder IV) — Sun, 27 Sep 2026 19:30:00 +0000

If you're cooking a meal on the griddle, then these 10 recommended accessories that go perfectly with a Blackstone will make the job way smoother.

Keep Your Blackstone Rust-Free With A Sprinkle Of This Pantry Staple (It's That Easy)

staff@tastingtable.com (Sean Bell) — Sun, 27 Sep 2026 12:00:00 +0000

The appearance of rust on your Blackstone can sound alarm bells. Luckily, all it takes to keep any flat-top grill looking great is one powdery pantry staple.

Are Weber Grills Made In The USA?

staff@tastingtable.com (Sean Bell) — Sun, 27 Sep 2026 03:10:00 +0000

If you're looking to buy a new American-made grill, you might wonder if Weber is an option. Here's what you need to know.

5 Blackstone Accessories You Really Don't Need To Waste Money On

staff@tastingtable.com (Dee Lopez) — Sat, 26 Sep 2026 20:30:00 +0000

Once you get a Blackstone, you'll never go back to regular grilling - but, even so, not every Blackstone accessory is necessary.

5 Disadvantages Of Flat-Top Grills

staff@tastingtable.com (George Vedder IV) — Wed, 23 Sep 2026 09:35:00 +0000

While flat-top grills provide essential broad cooking surfaces in many commercial kitchens, there are quite a few disadvantages to having one at home.

10 Foods You Should Always Grill Over Indirect Heat

staff@tastingtable.com (Meredith Burkhart) — Mon, 21 Sep 2026 18:30:00 +0000

Not all foods can be grilled the same way if you want the best results, and it's important to use indirect heat when cooking any of these foods.

This Type Of Grill Lets Beginners Get Smoked Meat Flavor Without A Smoker

staff@tastingtable.com (Lindsey Reynolds) — Mon, 21 Sep 2026 15:40:00 +0000

Looking for that meaty smoked flavor but without the use of a smoker? One expert recommends this backyard staple instead.

Say Goodbye To Kamado Joe: 5 Cheaper Alternatives For Grill Enthusiasts Worth The Money

staff@tastingtable.com (Deepak Narayanan) — Mon, 21 Sep 2026 00:40:00 +0000

Kamado Joe is one of the top brands of the Kamado-style grill, but it can be rather pricey. These alternatives are cheaper and will get the job done.

The Flat-Top Grills That Don't Use Gas Or Electricity

staff@tastingtable.com (Matthew Spina) — Sat, 19 Sep 2026 18:10:00 +0000

Besides electric and gas-powered flat-top grills, there's a third option that comes with some advantages, some disadvantages, and a lot of flavor.

5 Disadvantages Of Using A Charcoal Grill In Cold Weather

staff@tastingtable.com (Dee Lopez) — Sat, 19 Sep 2026 13:10:00 +0000

Using a charcoal grill is a great way to give your food a smoky flavor. However, you may face some challenges when using one of these cookers in the winter.

Mouthwatering Brisket Dry Rub Is Easy To Ace With This Type Of Coffee Grounds

staff@tastingtable.com (Wendy Leigh) — Sat, 19 Sep 2026 10:00:00 +0000

Brisket is incredible when done right, with crispy bark full of umami and tender meat running with juices. Add coffee to your dry rub and it's a gamechanger.

6 Things To Check If Your Gas Grill Isn't Getting Hot Enough

staff@tastingtable.com (Nicole Adams) — Wed, 16 Sep 2026 10:20:00 +0000

If your gas grill isn't getting hot enough to cook properly, consider this expert-supplied checklist before buying a new model or heading to a repair shop.

How To Grill The Absolute Best Burgers On Your Blackstone

staff@tastingtable.com (Chesney McDonald) — Mon, 14 Sep 2026 03:10:00 +0000

A Blackstone grill makes a mean burger, but only if you really know what you're doing. Here is how to get the best results, every single time.

The Cuts Of Meat You Should Never Cook On A Flat-Top Grill

staff@tastingtable.com (Chesney McDonald) — Sun, 13 Sep 2026 18:00:00 +0000

Flat-top grills are pretty versatile cooking tools, however there are certain cuts of meat that you may want to avoid if you're hoping for the best results.

5 Disadvantages Of Using A Gas Grill In Cold Weather

staff@tastingtable.com (Wendy Leigh) — Sun, 13 Sep 2026 16:10:00 +0000

There's a reason why gas grills are associated with summer - here are the biggest downsides of using the grill in the winter, and how to navigate them.

The Ideal Grilling Time For BBQ Ribs That Fall Right Off The Bone

staff@tastingtable.com (Matthew Spina) — Sat, 12 Sep 2026 15:30:00 +0000

For ribs that are so tender they fall right off the bone, consider one expert's advice for the best way to cook them for your backyard barbecue.

The Best-Selling Weber Grill Beginners Love For Its Ease Of Use And Efficiency

staff@tastingtable.com (Tracy Doucette) — Sat, 12 Sep 2026 12:30:00 +0000

Weber's classic charcoal kettle grill has earned a solid reputation among barbecue fans, but what makes it such a good choice for beginners?

The Best Costco Wines For A Backyard Barbecue

staff@tastingtable.com (Hayley Hamilton Cogill) — Sat, 12 Sep 2026 09:20:00 +0000

At Costco, you can pair Cabernet with steak, Zinfandel with pulled pork, Pinot Noir with salmon, and many other delicious wines with your favorite BBQ dishes.

Topping Ribeye With This Crunchy Ingredient Punches Up Sweet And Smoky Flavors

staff@tastingtable.com (Sean Bell) — Wed, 09 Sep 2026 00:10:00 +0000

There are plenty of sauces and condiments that are typically served with steak, from aioli to A1. But this unlikely one offers sweet, smoky flavors and texture.