Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Common BBQ Dry Rub Mistake That Actually Makes Perfect Sense

staff@tastingtable.com (Ian Fortey) — Sat, 30 May 2026 16:40:00 +0000

We can't fault you for getting confused with this one: Despite what the name implies, you probably have been using dry rubs wrong this whole time.

This Quick Rib Doneness Test Pitmasters Use Takes Only 2 Seconds (No Thermometer Needed)

staff@tastingtable.com (Deepak Narayanan) — Fri, 29 May 2026 20:40:00 +0000

Use this easy, pitmaster-approved method to tell when pork ribs are perfectly cooked - no expensive tools or professional expertise required.

Upgrade Plain Hot Dogs By Fixing Them Cowboy Style

staff@tastingtable.com (Angeline Stratz) — Wed, 27 May 2026 12:00:00 +0000

Cowboy style hot dogs are a great way to upgrade your plain frank with a little Western flair. You won't be sorry for giving these ingredients a go.

10 Common Propane Grilling Mistakes You Need To Stop Making

staff@tastingtable.com (Fred Decker) — Sun, 31 May 2026 12:20:00 +0000

If you prefer cooking on a gas grill, you're like most Americans. But despite its popularity, many people still make these mistakes when cooking with propane.

What's The Average Lifespan Of Weber Gas Grills?

staff@tastingtable.com (Deepak Narayanan) — Sun, 31 May 2026 12:00:00 +0000

Weber gas grills are lauded for their durability, but we've done the research to find out how long can you actually expect one to last.

The Flavor-Infusing Trick You Use For Steak Works Just As Well On Burgers

staff@tastingtable.com (Deb Kavis) — Tue, 19 May 2026 12:30:00 +0000

The way you cook steak can be incorporated into your homemade burgers too, especially if you use this simple (but delicious) trick.

Smoked Brussels Sprouts Are The 5-Star Side Dish Your Next BBQ Needs

staff@tastingtable.com (Amanda Berrill) — Mon, 18 May 2026 20:00:00 +0000

You may think that you don't like Brussels sprouts, but that's just because you haven't tried smoking them yet. Here's what two pro chefs say about the dish.

12 Essential Tips And Tricks For Grilling Vegetables

staff@tastingtable.com (Caroline DiNicola) — Mon, 18 May 2026 11:20:00 +0000

There are general rules for grilling veggies that you can apply to get the best results, without overcooking them into mush or charring them to a crisp.

11 Best Grills Under $100 In 2026, According To Reviews

staff@tastingtable.com (Amy Bell) — Mon, 18 May 2026 00:20:00 +0000

If you're shopping for a grill on a budget in 2026, this article highlights the best options available for less than $100 according to customers.

The Important Porterhouse Grilling Tip That Leaves Both Sides Of The T-Bone Extra Juicy

staff@tastingtable.com (Julia Holland) — Sun, 17 May 2026 15:00:00 +0000

A porterhouse steak is a lovely piece of meat. Ensure that you get the best cook on both the strip side and the filet side by doing this trick.

Not All Beef Cuts Are Equal For BBQ — Here's Why Front Cuts Stand Out

staff@tastingtable.com (Matthew Spina) — Sat, 16 May 2026 21:00:00 +0000

You may have noticed that when it comes to beef BBQ, you tend to see the same cuts over and over again. So what do these cuts all have in common?

Why You Should Rub A Potato On Your Grill Grates

staff@tastingtable.com (A.J. Forget) — Fri, 15 May 2026 21:40:00 +0000

Believe it or not, rubbing a potato on your grill grates can help keep your cookware clean. Here's why this strange technique might just work.

One Of The Best Fish For Grilling Is Known As The 'Steak Of The Sea'

staff@tastingtable.com (Ian Fortey) — Fri, 15 May 2026 15:40:00 +0000

Cooking most fish on the grill can be fraught with danger as the flaky meat can slip between the grates, but not this sturdy and delicious fish.

Why You Might Want A Higher-Fat Beef Ratio For Grilled Burgers

staff@tastingtable.com (A.J. Forget) — Fri, 15 May 2026 15:30:00 +0000

The last thing you want with grilled burgers is to end up with a dry, hockey puck piece of meat. Use this ration of beef fat for burgers that will remain juicy.

Cooking Burgers? Add One Cup Of This To Your Mixture For A Flavor Blast

staff@tastingtable.com (Ian Fortey) — Wed, 13 May 2026 21:00:00 +0000

Making burgers at home allows you to experiment with different ingredients. To get a more flavorful and umami-packed patty, try this trick.

The Underrated Foods That Benefit Most From Wood-Fired Grilling

staff@tastingtable.com (Michelle Welsch) — Wed, 13 May 2026 20:00:00 +0000

During grilling season, people tend to focus on meats. But as this expert explains, fruits, vegetables, and shellfish also benefit from grilling.

Cleaning Your Griddle? Drop The Brush And Grab An Onion (Bonus Flavor Included)

staff@tastingtable.com (Michelle Welsch) — Fri, 29 May 2026 15:00:00 +0000

Cleaning your griddle doesn't have to be a big drama, there's a method involving an onion that makes it easy to clean and cook with no harsh chemicals involved.

Why Charcoal And Gas Grilling Call For Completely Different Seasoning Strategies

staff@tastingtable.com (Lindsey Reynolds) — Sun, 24 May 2026 19:00:00 +0000

Charcoal and gas grills heat differently, so it's important to adjust seasoning strategies to control flavor, smoke, and cooking consistency.

Give Hot Dogs Big Mac Flavor For A Better Way To Enjoy Backyard Franks

staff@tastingtable.com (Sara Klimek) — Tue, 26 May 2026 15:30:00 +0000

Turn your backyard grilled hot dogs into a Big Mac-inspired feast with these classic burger flavors that bring a bold twist to summer franks.

This Budget Bacon At Dollar Tree Is A Must-Have For Cookouts

staff@tastingtable.com (Julia Holland) — Sat, 23 May 2026 21:40:00 +0000

Shoppers say budget bacon from Dollar Tree is an unexpected cookout essential, praised for its value, convenience, and easy addition to summer grilling meals.