Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Topping Ribeye With This Crunchy Ingredient Punches Up Sweet And Smoky Flavors

staff@tastingtable.com (Sean Bell) — Wed, 09 Sep 2026 00:10:00 +0000

There are plenty of sauces and condiments that are typically served with steak, from aioli to A1. But this unlikely one offers sweet, smoky flavors and texture.

Ditch Marinara For The Sauce That Makes Ground Beef Meatballs Perfect For Cookouts

staff@tastingtable.com (Allie Sivak) — Mon, 07 Sep 2026 23:30:00 +0000

When you picture meatballs, you might imagine them served the Italian way - but this one sauce makes them ideal for a good ol' American cookout.

How To Adjust The Temperature Of A Charcoal Grill Without Killing Your Flame

staff@tastingtable.com (Ian Fortey) — Sun, 06 Sep 2026 20:00:00 +0000

Adjusting your charcoal grill's vents can help you control the heat without killing the flame. Here's how to get the temperature right.

Why The Flames On Weber Summit Grills Get So Big

staff@tastingtable.com (Deepak Narayanan) — Tue, 01 Sep 2026 11:00:00 +0000

The whole point of a grill is to cook over open flames, but large flames can also be alarming. We look at the science behind how these grills start.

How To Keep Veggie Burgers Intact When Cooking Without Adding A Binder To The Patties

staff@tastingtable.com (Lindsey Reynolds) — Mon, 31 Aug 2026 20:00:00 +0000

As any vegetarian can tell you, one of the hardest things about making veggie burgers is keeping the patty intact, especially without a binder.

Does Scoring Steak Lead To A Better Crust?

staff@tastingtable.com (Matthew Spina) — Sat, 29 Aug 2026 15:00:00 +0000

You may have heard that scoring your meat will result in a more textured meal. One expert has some other thoughts about the technique.

What Causes Weber Gas Grills' Temperature Regulation Problems

staff@tastingtable.com (Dee Lopez) — Sat, 29 Aug 2026 10:30:00 +0000

If your Weber grill is struggling to regulate its temperature, here are some common issues that your grill could be having.

Cook The Perfect Ribeye On Your Flat-Top Grill With The Ideal Temperature And Oil

staff@tastingtable.com (Matthew Spina) — Thu, 27 Aug 2026 23:40:00 +0000

You can easily make a tasty, well-caramelized homemade ribeye on a flat-top, so long as you use this temperature and this type of oil.

Make Steak That's Tender And Bursting With Flavor With One Simple Onion Trick

staff@tastingtable.com (Vanessa Nix Anthony) — Tue, 25 Aug 2026 22:30:00 +0000

We all know to tenderize meat using a meat mallet or an acidic marinade, but a humble onion can do the tenderizing trick just as well -- or even better.

2 Common Weber Grill Issues Customers Only Notice After Unboxing Their Purchase

staff@tastingtable.com (Allison Forsyth) — Tue, 25 Aug 2026 21:30:00 +0000

Weber is one of the most popular grill brands in the U.S., but with this popularity have also come several complaints - and disgruntled customers to boot.

How Long To Rest A Burger Before Taking The First Bite

staff@tastingtable.com (Martha Brennan) — Mon, 24 Aug 2026 19:30:00 +0000

A perfect burger is something to strive for, and that inevitably involves allowing them to rest for a certain amount of time before biting in.

Is It Safe To Hose Down Your Grill?

staff@tastingtable.com (Luna Regina) — Mon, 24 Aug 2026 11:00:00 +0000

When the weather gets hot, many of use turn to the outdoors for meal prep. After a barbecue, clean up can be a particularly messy prospect.

You Can Cook Steak In Olive Oil, But There's A Catch

staff@tastingtable.com (A.J. Forget) — Sun, 23 Aug 2026 19:40:00 +0000

If you avoid dairy, or olive oil is just your go-to fat for cooking, we talked to an expert about choosing the right kind for searing steak.

Could Raw Onions Be Your Ticket To More Tender Steak?

staff@tastingtable.com (A.J. Forget) — Sun, 23 Aug 2026 17:40:00 +0000

In the search for a perfectly tender cut of meat, you may have come across the notion that raw onions will help. Here's what one expert had to say.

West Texas-Style BBQ Is The No-Frills Cowboy Way Of Cooking Meats To Try Before Summer Is Over

staff@tastingtable.com (Matthew Spina) — Sun, 23 Aug 2026 13:00:00 +0000

For the sort of barbecue style that would make an Old West cowboy proud, West Texas is where you want to turn before summer comes to a close.

How Long Do Blackstone Griddles Last?

staff@tastingtable.com (Josie Dlugosz) — Sat, 22 Aug 2026 23:00:00 +0000

Blackstone griddles aren't cheap, so it helps to know how many years you can get out of them. Turns out, the answer isn't so straightforward.

Wood Grill Vs Smoker: How Each Is Unique (And Why They Make Your Food Taste Different)

staff@tastingtable.com (Wendy Leigh) — Wed, 19 Aug 2026 13:00:00 +0000

Wood grills and smokers might sound like they're basically the same, but the two outdoor cooking appliances function differently and make food taste unique.

Give Hot Dogs These 2 Tangy Toppings For An Atlanta-Style Cookout

staff@tastingtable.com (A.J. Forget) — Tue, 11 Aug 2026 10:00:00 +0000

For a hot dog that's bursting with gustatory complexity and textural contrast, you're going to want to give franks an Atlanta-style twist with two toppings.

The Timing Rule A Grilling Expert Follows When Seasoning Burger Patties

staff@tastingtable.com (Matthew Spina) — Mon, 10 Aug 2026 19:40:00 +0000

Be careful not to season your homemade burgers too early. Follow one expert's advice for the best time to prepare your meat.

What's The Average Lifespan Of Kamado Grills?

staff@tastingtable.com (Lindsey Reynolds) — Mon, 10 Aug 2026 15:10:00 +0000

The average lifespan of a kamado grill may be longer than you think, so here's what customers and manufacturers say about how long the product should last.