Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

For Chili With Full-Blown Smoky Flavor, Make It This Way (No Added Ingredients)

staff@tastingtable.com (Christopher Hastings) — Mon, 19 Oct 2026 11:30:00 +0000

Smoked meat is undeniably delicious, especially in chili. Instead of using liquid smoke to simulate that flavor, try this clever cooking method.

Get The Best Grocery Store Baby Back Ribs Using These 5 Tips

staff@tastingtable.com (Kashmir Brummel) — Sun, 18 Oct 2026 11:00:00 +0000

Baby back ribs are always a winner at any barbecue, but to get the most bang for your buck when shopping for them at the grocery store, follow these five tips.

For A Better Cheeseburger, Make It Greek Style

staff@tastingtable.com (Julia Holland) — Sat, 17 Oct 2026 13:30:00 +0000

If your homemade cheeseburgers just aren't cutting it anymore, the simplest way to revamp them is to give them a Greek-inspired twist with the right toppings.

For The Juiciest Burgers You've Tasted, Add A Quarter Cup Of This To Your Mixture (It's Heavenly)

staff@tastingtable.com (Julia Holland) — Sun, 11 Oct 2026 17:40:00 +0000

This might be our favorite trick yet on how to guarantee a juicy burger comes off the grill, even if you like them well-done. And it couldn't be easier.

The Best Way To Cook A Crispy Steak On Your Blackstone Grill

staff@tastingtable.com (Chesney McDonald) — Tue, 06 Oct 2026 23:30:00 +0000

Cooking steaks that are both juicy on the inside and wonderfully crisp on the outside is no easy feat. If you're grilling on a Blackstone, follow these tips.

The Alternative Grill That Stands Toe-To-Toe With Kamado Joe While Being 80% Cheaper

staff@tastingtable.com (Bridget Sharkey) — Mon, 05 Oct 2026 15:40:00 +0000

While Kamado Joe grills have kudos for being great quality, there are way more affordable options out there, including this similar-looking charcoal grill.

Give Tomato Sandwiches A Flavor Boost With This One Simple Technique

staff@tastingtable.com (Courtney Iseman) — Sat, 03 Oct 2026 18:30:00 +0000

The beauty of a tomato sandwich is in its simplicity, but you can still upgrade this Southern favorite with one step for a more dynamic taste and texture.

The Biggest Disadvantage Of A Charcoal Grill Is Also A Major Fire Hazard

staff@tastingtable.com (A.J. Forget) — Tue, 29 Sep 2026 19:40:00 +0000

Charcoal grills can imbue a deliciously smoky flavor into any food, but they can also pose a danger to home grillers. Tasting Table asked an expert how to deal.

The Right Way To Clean Your Gas Grill, According To An Expert

staff@tastingtable.com (Dee Lopez) — Tue, 29 Sep 2026 15:40:00 +0000

Cleaning a gas grill isn't a one size fits all process, but, according to this expert, there is a right way to do it if you want to avoid rust.

What Makes St. Louis-Style Ribs Different From Baby Back?

staff@tastingtable.com (Sean Bell) — Mon, 28 Sep 2026 00:40:00 +0000

Even rib fans may not know the difference between these two iconic dishes, but knowing which one you may prfer could change your dining experience.

The 10 Best Blackstone Accessories Under $25

staff@tastingtable.com (George Vedder IV) — Sun, 27 Sep 2026 19:30:00 +0000

If you're cooking a meal on the griddle, then these 10 recommended accessories that go perfectly with a Blackstone will make the job way smoother.

Keep Your Blackstone Rust-Free With A Sprinkle Of This Pantry Staple (It's That Easy)

staff@tastingtable.com (Sean Bell) — Sun, 27 Sep 2026 12:00:00 +0000

The appearance of rust on your Blackstone can sound alarm bells. Luckily, all it takes to keep any flat-top grill looking great is one powdery pantry staple.

Are Weber Grills Made In The USA?

staff@tastingtable.com (Sean Bell) — Sun, 27 Sep 2026 03:10:00 +0000

If you're looking to buy a new American-made grill, you might wonder if Weber is an option. Here's what you need to know.

5 Blackstone Accessories You Really Don't Need To Waste Money On

staff@tastingtable.com (Dee Lopez) — Sat, 26 Sep 2026 20:30:00 +0000

Once you get a Blackstone, you'll never go back to regular grilling - but, even so, not every Blackstone accessory is necessary.

5 Disadvantages Of Flat-Top Grills

staff@tastingtable.com (George Vedder IV) — Wed, 23 Sep 2026 09:35:00 +0000

While flat-top grills provide essential broad cooking surfaces in many commercial kitchens, there are quite a few disadvantages to having one at home.

10 Foods You Should Always Grill Over Indirect Heat

staff@tastingtable.com (Meredith Burkhart) — Mon, 21 Sep 2026 18:30:00 +0000

Not all foods can be grilled the same way if you want the best results, and it's important to use indirect heat when cooking any of these foods.

This Type Of Grill Lets Beginners Get Smoked Meat Flavor Without A Smoker

staff@tastingtable.com (Lindsey Reynolds) — Mon, 21 Sep 2026 15:40:00 +0000

Looking for that meaty smoked flavor but without the use of a smoker? One expert recommends this backyard staple instead.

Say Goodbye To Kamado Joe: 5 Cheaper Alternatives For Grill Enthusiasts Worth The Money

staff@tastingtable.com (Deepak Narayanan) — Mon, 21 Sep 2026 00:40:00 +0000

Kamado Joe is one of the top brands of the Kamado-style grill, but it can be rather pricey. These alternatives are cheaper and will get the job done.

The Flat-Top Grills That Don't Use Gas Or Electricity

staff@tastingtable.com (Matthew Spina) — Sat, 19 Sep 2026 18:10:00 +0000

Besides electric and gas-powered flat-top grills, there's a third option that comes with some advantages, some disadvantages, and a lot of flavor.

5 Disadvantages Of Using A Charcoal Grill In Cold Weather

staff@tastingtable.com (Dee Lopez) — Sat, 19 Sep 2026 13:10:00 +0000

Using a charcoal grill is a great way to give your food a smoky flavor. However, you may face some challenges when using one of these cookers in the winter.