Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Can You Really Clean A Flat-Top Grill With Ice?

staff@tastingtable.com (Angeline Stratz) — Fri, 06 Nov 2026 23:00:00 +0000

Cleaning your flat-top grill with ice may make a quick, flashy way to clean up does it actually work? We talked to an expert to find out.

The Hottest Restaurant Trend Of 2026 Takes Cooking Steak To The Next Level

staff@tastingtable.com (Emily Hunt) — Fri, 06 Nov 2026 18:00:00 +0000

This trend is incredibly hot right now, both literally and figuratively. We spoke with a chef about the trend, how it upgrades steak, and much more.

What's The Lifespan Of Propane In A Grill Tank? What To Know Before You Put Away The Grill For Winter

staff@tastingtable.com (Luna Regina) — Wed, 04 Nov 2026 12:00:00 +0000

Without any obvious indicators of how much is remaining, propane tanks can feel mysterious. We look at how long propane and propane tanks last.

Everything You Need To Know About Carolina Whole Hog BBQ

staff@tastingtable.com (Sarah Dealy) — Tue, 03 Nov 2026 11:20:00 +0000

Carolina whole hog BBQ is steeped in history and tradition. We dive into how pitmasters select their hogs, manage the fire, and perfect this regional specialty.

Ditch The Oven And Slow Cooker — Meatloaf Is 10X More Flavorful When You Use This Appliance

staff@tastingtable.com (Whitney Bard) — Mon, 02 Nov 2026 20:30:00 +0000

Meatloaf is a reliable classic dish, but it can be completely reimagined by changing the cooking method. Here's a fun way to add a smoky flavor.

Ask Your Butcher These 7 Questions Before Buying Prime Rib

staff@tastingtable.com (Melissa Lemieux) — Fri, 30 Oct 2026 20:00:00 +0000

The cost of prime rib is higher than ever in 2026, which makes it all the more important to know what you're getting with these seven questions.

3 Premium And Specialty Meats To Always Buy At A Butcher Shop

staff@tastingtable.com (Matthew Spina) — Thu, 29 Oct 2026 21:00:00 +0000

While some grocery stores ave impressive delis, there are advantages to visiting a butcher that make these three cuts of meat worth seeking out.

For Stickier, More Flavorful Baby Back Ribs, Borrow This Trick From Applebee's

staff@tastingtable.com (Kat Lieu) — Tue, 27 Oct 2026 10:40:00 +0000

If you're looking to make restaurant-quality baby back ribs at home, take a leaf out of Applebee's book with this simple trick that makes ribs stickier.

Ribeye And Tomahawk Steaks Come From The Same Cut — So What's The Difference?

staff@tastingtable.com (Matthew Spina) — Mon, 26 Oct 2026 12:00:00 +0000

You can't go wrong with either a tomahawk steak or a ribeye, but considering their similarities, it can help to know their differences.

5 Sam's Club Steaks Worth The Price In 2026

staff@tastingtable.com (Angeline Stratz) — Tue, 20 Oct 2026 13:30:00 +0000

With the price of beef being higher than ever, one smart move is to shop at Sam's Club. We've narrowed down five steaks that customers say are worth the price.

If You Have Brown Sugar And Cinnamon, Make Bananas Taste Like Gourmet Candy Using The Grill

staff@tastingtable.com (Chesney McDonald) — Mon, 19 Oct 2026 15:30:00 +0000

Bananas are sweet, natural candy alternatives as they are, but sugar, cinnamon, and some time on the grill take them to another level.

For Chili With Full-Blown Smoky Flavor, Make It This Way (No Added Ingredients)

staff@tastingtable.com (Christopher Hastings) — Mon, 19 Oct 2026 11:30:00 +0000

Smoked meat is undeniably delicious, especially in chili. Instead of using liquid smoke to simulate that flavor, try this clever cooking method.

Get The Best Grocery Store Baby Back Ribs Using These 5 Tips

staff@tastingtable.com (Kashmir Brummel) — Sun, 18 Oct 2026 11:00:00 +0000

Baby back ribs are always a winner at any barbecue, but to get the most bang for your buck when shopping for them at the grocery store, follow these five tips.

For A Better Cheeseburger, Make It Greek Style

staff@tastingtable.com (Julia Holland) — Sat, 17 Oct 2026 13:30:00 +0000

If your homemade cheeseburgers just aren't cutting it anymore, the simplest way to revamp them is to give them a Greek-inspired twist with the right toppings.

For The Juiciest Burgers You've Tasted, Add A Quarter Cup Of This To Your Mixture (It's Heavenly)

staff@tastingtable.com (Julia Holland) — Sun, 11 Oct 2026 17:40:00 +0000

This might be our favorite trick yet on how to guarantee a juicy burger comes off the grill, even if you like them well-done. And it couldn't be easier.

The Best Way To Cook A Crispy Steak On Your Blackstone Grill

staff@tastingtable.com (Chesney McDonald) — Tue, 06 Oct 2026 23:30:00 +0000

Cooking steaks that are both juicy on the inside and wonderfully crisp on the outside is no easy feat. If you're grilling on a Blackstone, follow these tips.

The Alternative Grill That Stands Toe-To-Toe With Kamado Joe While Being 80% Cheaper

staff@tastingtable.com (Bridget Sharkey) — Mon, 05 Oct 2026 15:40:00 +0000

While Kamado Joe grills have kudos for being great quality, there are way more affordable options out there, including this similar-looking charcoal grill.

Give Tomato Sandwiches A Flavor Boost With This One Simple Technique

staff@tastingtable.com (Courtney Iseman) — Sat, 03 Oct 2026 18:30:00 +0000

The beauty of a tomato sandwich is in its simplicity, but you can still upgrade this Southern favorite with one step for a more dynamic taste and texture.

The Biggest Disadvantage Of A Charcoal Grill Is Also A Major Fire Hazard

staff@tastingtable.com (A.J. Forget) — Tue, 29 Sep 2026 19:40:00 +0000

Charcoal grills can imbue a deliciously smoky flavor into any food, but they can also pose a danger to home grillers. Tasting Table asked an expert how to deal.

The Right Way To Clean Your Gas Grill, According To An Expert

staff@tastingtable.com (Dee Lopez) — Tue, 29 Sep 2026 15:40:00 +0000

Cleaning a gas grill isn't a one size fits all process, but, according to this expert, there is a right way to do it if you want to avoid rust.