Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Bobby Flay Recommends These Beginner-Friendly Fish For The Grill

staff@tastingtable.com (Martha Brennan) — Fri, 10 Jul 2026 16:40:00 +0000

According to Bobby Flay, the secret to mastering fish on the grill starts with the kind of fish you use, and beginners should opt for a specific kind.

The Handy Kitchen Utensil To Look For At Costco (It Makes Grilling So Much Easier)

staff@tastingtable.com (Allison Forsyth) — Fri, 10 Jul 2026 16:30:00 +0000

This heatproof grilling tool will make all your outdoor cooking jobs easier, especially as they come in a 4-pack so you can have a few for different jobs.

Sizzle Steak: What To Know About This Affordable Cut And Best Cooking Tips

staff@tastingtable.com (Danielle Turner) — Wed, 08 Jul 2026 14:20:00 +0000

Sizzle steak is an affordable and tasty cut. Here's what you need to know about it to prepare it correctly at home.

The 4-2-10 Method That's Worth It For Tender, Smoked Brisket

staff@tastingtable.com (James Hastings) — Mon, 06 Jul 2026 20:30:00 +0000

If you want a perfectly tender smoked brisket, the 4-2-10 method simplifies the process into three phases. Find out how to use this method for the best results.

When Are Grill Grates Too Rusty To Use?

staff@tastingtable.com (Ashley Chalmers) — Mon, 06 Jul 2026 12:30:00 +0000

Find out when rusty grill grates become unsafe to use, how to spot serious corrosion, and when it's time for a replacement before your next cookout.

Spritz This On Your Grill — Customers Say It Melts Grease And Gunk

staff@tastingtable.com (Martha Brennan) — Sun, 05 Jul 2026 22:00:00 +0000

If your grill is overrun with grime, it's time for a deep clean. To get rid of all the grease and gunk left over, give this spritz a go.

Forget Chili: Top Hot Dogs With This Nostalgic Alternative For 10X The Flavor

staff@tastingtable.com (Deb Kavis) — Sun, 05 Jul 2026 00:30:00 +0000

For the best hot dogs imaginable at your barbecues and cookouts this summer, use this chili replacement the next time you pull your dogs off the grill.

No Smashing, No Cast Iron: A Better Way To Easily Cook Crispy Burgers With Just Flipping

staff@tastingtable.com (Matthew Spina) — Sat, 04 Jul 2026 19:40:00 +0000

Smashing and pressing patties onto cast iron aren't the only ways to yield crisp crusts on burgers. Instead, try this flipping technique.

No Pans, Just Foil: A Better Way To Make Perfectly Gooey Grilled Cheese

staff@tastingtable.com (Allison Forsyth) — Sat, 04 Jul 2026 10:00:00 +0000

Skip the skillet and use foil instead to make ultra-gooey grilled cheese sandwiches with easy cleanup, golden crisp edges, and the perfect cheese melt.

The Best Grilling Method Depends On How Thick Your Burger Is

staff@tastingtable.com (Deepak Narayanan) — Fri, 03 Jul 2026 14:00:00 +0000

When it comes to grilling up a better burger, consider the thickness of your patties before anything else. Here's why.

How Long To Smoke A Pork Butt For The Most Tender Meat

staff@tastingtable.com (Matthew Spina) — Thu, 02 Jul 2026 17:00:00 +0000

Learn how long to smoke a pork butt for tender, juicy meat for your cookout, plus the ideal temperature and tips for the best barbecue results.

What The Safest Internal Temperature For Burgers Actually Is

staff@tastingtable.com (Julia Holland) — Thu, 02 Jul 2026 16:30:00 +0000

While you may enjoy medium-rare burgers at restaurants, burgers cooked at home should reach the proper internal temperature to ensure they're safely cooked.

Do Grill Grates Need To Be Seasoned?

staff@tastingtable.com (Chesney McDonald) — Thu, 02 Jul 2026 12:00:00 +0000

Seasoning your grill grates properly offers many benefits, not only for the performance of your grill, but also for your cooking results, including these.

Here's How To Get Crispy Burger Edges Without Overcooking

staff@tastingtable.com (Courtney Iseman) — Wed, 01 Jul 2026 13:00:00 +0000

Before your weekend barbecue, here is what you need to know to achieve those perfectly crisp, caramelized edges on your home-grilled burgers.

Avoid Buying This Flat-Top Grill With The Lowest Rating On Consumer Reports

staff@tastingtable.com (Dee Lopez) — Tue, 30 Jun 2026 00:30:00 +0000

Paying more doesn't always get you better results, as this one flat-top gas grill shows, which came last in a Consumer Reports round up, for a few reasons.

The Mistake That Can Cause Your Burger Patties To Be Dense

staff@tastingtable.com (Julia Holland) — Mon, 29 Jun 2026 20:00:00 +0000

A patty that comes off the grill too dense or thick can ruin a burger, which is why we consulted an expert who shared the best way to avoid that result.

5 Beef Cuts Sold At Costco That Are The Best To Smoke

staff@tastingtable.com (Deepak Narayanan) — Mon, 29 Jun 2026 19:30:00 +0000

While there are several beef cuts sold at Costco, these five are the best to smoke. We'll also share how to cook each one for the best results.

Change Up How You Cook Pierogies With A Kabob And A Quick Trip To The Grill

staff@tastingtable.com (Deb Kavis) — Mon, 29 Jun 2026 16:40:00 +0000

Typically boiled or pan fried, pierogies can also be prepared on the grill. Use a kabob or other grilling techniques to put a BBQ spin on this Polish dish.

Yes, You Can (And Should) Reuse Charcoal — Here's How To Make The Most Of It

staff@tastingtable.com (Chesney McDonald) — Mon, 29 Jun 2026 16:30:00 +0000

Breathe new life into your old, used coals by stretching them out with this specific method and save some money this barbecue season in the process.

Cast Iron Vs Stainless Steel: Which Is Better For Grill Grates?

staff@tastingtable.com (Chesney McDonald) — Mon, 29 Jun 2026 00:30:00 +0000

A lot goes into choosing a barbecue grill, and picking the right grates for your cooking habits is a major decision that often gets put on the back burner.