Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Why Your Brisket Doesn't Taste Like A Restaurant's

staff@tastingtable.com (Matthew Spina) — Sun, 10 May 2026 18:40:00 +0000

Despite all of our best efforts, brisket made at home never quite lives up to the standard at restaurants. An expert helps explain why not.

Want Showstopping Pulled Pork? Use One Splash Of This Ingredient Most People Just Toss Out

staff@tastingtable.com (Julia Holland) — Sun, 10 May 2026 16:10:00 +0000

The best pulled pork is juicy and tender. This briny ingredient adds a bright, tangy flavor and its acidity helps to tenderize the meat as it cooks.

Why Homemade BBQ Ribs Never Taste As Good As At Restaurants

staff@tastingtable.com (Sean Bell) — Sun, 10 May 2026 15:40:00 +0000

Making barbecued ribs at home doesn't usually stack up as well as those you enjoy at a restaurant, but these expert tips will help them turn out better.

The Science Of Bark On BBQ (And How To Not Ruin It)

staff@tastingtable.com (Matthew Spina) — Fri, 08 May 2026 21:40:00 +0000

When you see a hunk of meat with that blackened crust, you know it will be good. That's the bark, and it requires some knowledge and experience to get right.

Why You Should Always Grill Tomahawk Steaks, According To Chef Aaron May

staff@tastingtable.com (Sean Bell) — Tue, 05 May 2026 10:30:00 +0000

Chef Aaron May knows how to cook a good steak, and when it comes to preparing a tomahawk, he always prefers them on the grill.

Skip Steel Wool When Cleaning Your Grill — Use This Pantry Staple Instead

staff@tastingtable.com (Lindsey Reynolds) — Mon, 04 May 2026 19:40:00 +0000

Cleaning your grill is an important bit of upkeep that ensures your meal turns out just right. Here's what one chef recommends cleaning your grill with.

The Budget-Friendly Yet Flavorful Cut Of Meat That's Perfect For Grilling Season

staff@tastingtable.com (Luna Regina) — Mon, 04 May 2026 15:40:00 +0000

For the easiest grilling season on a budget, this beginner-friendly cut of meat delivers top-notch flavor and tender texture for as little as $4 a pound.

25 Grilled Seafood Recipes For Your Next Cookout

staff@tastingtable.com (Catherine Brookes) — Mon, 04 May 2026 13:20:00 +0000

Enhance your seafood dishes by grilling them. We compiled some mouth-watering recipes, whether you're in the mood for salmon, lobster, or swordfish.

The Pepper Mistake You Might Be Making When Seasoning Burgers

staff@tastingtable.com (Josie Dlugosz) — Sun, 03 May 2026 20:40:00 +0000

Seasoning burgers is important to ensure they are flavorful and delicious, but there's one mistake you might be making with pepper.

11 Affordable Grilling Tools You Can Buy At Walmart

staff@tastingtable.com (Katie Leigh Matthews) — Sun, 03 May 2026 19:00:00 +0000

Before the summer barbecues become a weekly staple, head to Walmart to pick up these affordable grilling tools - all for under $20 each.

This Easy Trick Gives Meat Unbeatable Caramelization Without A Sear Zone

staff@tastingtable.com (Chesney McDonald) — Sat, 02 May 2026 22:30:00 +0000

If you've got a gas grill, then you need this tip to get the best ever sear on your steaks -- it will ensure your meat gets the perfect caramelized crust.

You Only Need 4 Common Ingredients To Make Corn On The Cob 10X Better

staff@tastingtable.com (Julia Holland) — Sat, 02 May 2026 12:00:00 +0000

Corn on the cob is a grilling staple, but this side dish can steal the show with some easy upgrades that you likely have in your kitchen right now.

Why You Should Rub Onions On Your Grill Grates

staff@tastingtable.com (Martha Brennan) — Fri, 01 May 2026 09:00:00 +0000

One of the few downsides is that grills are notoriously hard to clean, but we have an easy trick to solve that -- and all that's required is an onion.

The Grilling Tool You Should Always Use 2 Of For The Easiest Backyard Cooking

staff@tastingtable.com (Amanda Berrill) — Thu, 30 Apr 2026 21:30:00 +0000

When you're grilling in your backyard, it should always be easy, fun, and safe, but for that, you're going to need two of this one tool - maybe even three.

Can You Use Too Much Charcoal When Searing Meat?

staff@tastingtable.com (Chesney McDonald) — Tue, 28 Apr 2026 17:40:00 +0000

Using too much charcoal can impact heat control and flavor when searing meat, making it harder to get that perfect crust and even cook on the grill.

Forget The Cedar. This Zesty 'Plank' Gives Grilled Salmon All The Flavor It Needs

staff@tastingtable.com (Xan Indigo) — Sun, 26 Apr 2026 11:40:00 +0000

Grilled salmon is an easy way to get a flavorful meal, and while wood imparts a classic smokiness, this swap will give the fish a bright, citrusy twist.

Ribeye Vs T-Bone Steak: Which Cut Offers More Bang For Your Buck?

staff@tastingtable.com (Luna Regina) — Sun, 26 Apr 2026 09:30:00 +0000

These two cuts are prized for their flavor and texture, but they offer fairly different experiences. How to choose the right one for you.

For Just $1.25, This Dollar Tree Find May Turn You Into A Burger Patty Pro

staff@tastingtable.com (Michelle Welsch) — Sat, 25 Apr 2026 19:10:00 +0000

Is there anything better than a cheap cooking tool that can elevate your burger patties? Probably, but this Dollar Tree product is one that delivers.

You're Using Dry Rub The Wrong Way On Ribs, And It's Costing You Big Flavor

staff@tastingtable.com (Chesney McDonald) — Wed, 22 Apr 2026 11:00:00 +0000

Most people misuse dry rub on ribs, missing key steps that build deep flavor and tenderness - simple timing and technique make all the difference.

What Makes A Great BBQ Sauce For Beef Ribs, According To A Pro Chef

staff@tastingtable.com (Matthew Spina) — Tue, 21 Apr 2026 15:10:00 +0000

Beef ribs bring a whole new depth of flavor compared to pork, but care should be taken in finding or making the right sauce. Here are the factors to consider.