Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

12 Reasons Restaurant Prime Rib Tastes Better Than Homemade

staff@tastingtable.com (Mary Fawzy) — Sat, 20 Jun 2026 12:20:00 +0000

That mouth-watering prime rib you had at a restaurant is difficult to replicate at home because of the tools, equipment, seasoning, and other factors.

The Best Way To Enjoy Peaches Isn't Chilled: Do This For More Robust Flavor

staff@tastingtable.com (Will Godfrey) — Sat, 20 Jun 2026 12:00:00 +0000

When peaches are in season, there are many ways to enjoy this delicious, fragrant, and sweet fruit but there's one thing that really intensifies the flavor.

Why A Chef Rubs Onions On New Stainless Steel Pans

staff@tastingtable.com (Elizabeth Okosun) — Thu, 18 Jun 2026 18:00:00 +0000

Chefs know the ins and outs of proper cookware maintenance better than anyone, which is why one chef always reaches for an onion to season stainless steel.

The Right Grill Temperature For Perfect Burgers Every Time

staff@tastingtable.com (Martha Brennan) — Wed, 17 Jun 2026 15:30:00 +0000

If you want to impress your friends and family by cooking the perfect burgers every time, then follow one chef's advice on which temperature to grill at.

Pitmasters Use This Pork Shoulder Trick Before The Foil Goes On For 10X The Flavor

staff@tastingtable.com (Ian Fortey) — Wed, 17 Jun 2026 00:00:00 +0000

Just before you wrap it in foil, apply seasoning again. With this additional step, you pork shoulder will be even better.

These 15 Trader Joe's Items Belong On The Grill

staff@tastingtable.com (Sara Klimek) — Tue, 16 Jun 2026 20:30:00 +0000

The best way to prepare for your next cookout is by hitting Trader Joe's first, and here are the items you need to look out for that are perfect for grilling.

The Charcoal Grilling Skill 67% Of Americans Haven't Mastered

staff@tastingtable.com (Matthew Spina) — Tue, 16 Jun 2026 19:00:00 +0000

Believe it or not, the majority of Americans have yet to master this specific technique when it comes to charcoal grilling.

The Meat Cooking Myth Many People Believe (And Need To Stop Now)

staff@tastingtable.com (Sara Klimek) — Tue, 16 Jun 2026 18:00:00 +0000

Cooking meat correctly isn't as simple as looking for the right color - in fact, if believed, that myth could pose some very serious health risks.

Flat Iron Steak Can Dry Out Quickly — Here's How To Keep It Moist And Tender On The Grill

staff@tastingtable.com (Rosie Govin) — Tue, 16 Jun 2026 13:00:00 +0000

Flat iron steak is a very tasty cut of beef, but one that needs special attention when prepping and grilling to prevent it from getting too dry or tough.

14 Costco Products You Need When Making Cheeseburgers

staff@tastingtable.com (Meredith Burkhart) — Tue, 16 Jun 2026 10:00:00 +0000

If you plan on hosting a plethora of cookouts this summer, here are 14 different Costco products that will enhance your cheeseburger-grilling experience.

Upgrade Your Grilled Kebabs With These Flavorful Onions

staff@tastingtable.com (Elizabeth Okosun) — Mon, 15 Jun 2026 23:00:00 +0000

Kebabs are go to come grilling season, and onions are almost always included in their assembly - however, you may want to rethink the variety you use.

Don't Let Your Grill Run Out Of Fuel: Here's How Long Propane Typically Lasts

staff@tastingtable.com (Lindsey Reynolds) — Mon, 15 Jun 2026 12:30:00 +0000

To avoid embarrassment at your next cookout, it's important to understand how long your propane tank will last. Here's what you should know.

What's The Purpose Of A Rib Rack, And How Does It Benefit Your Barbecuing?

staff@tastingtable.com (Allison Forsyth) — Sun, 14 Jun 2026 21:30:00 +0000

When you're cooking multiple racks of ribs at one time, a rib rack can come in handy for creating more space in your grill so you can cook other foods as well.

Lump Vs Briquette: How To Decide Which Charcoal Your BBQ Needs

staff@tastingtable.com (Luna Regina) — Sun, 14 Jun 2026 15:00:00 +0000

Whether grilling steaks over a high heat or slow-cooking ribs while you mingle with friends, choosing briquettes or lump charcoal is key to BBQ success.

For Greasy Grill Grates That Sparkle Like New, Use This Leftover From Your Fridge

staff@tastingtable.com (Zoë Lourey-Christianson) — Sat, 13 Jun 2026 16:40:00 +0000

There are all kinds of cool ways to use natural items to clean, and this one works brilliantly on grill grates while also using up a usually discarded food.

Get Your Grill Grates Blazing Hot In Less Time With More Airflow: Here's How

staff@tastingtable.com (Ashley Chalmers) — Fri, 12 Jun 2026 18:00:00 +0000

Cooking with a grill requires a different skill set than cooking in the kitchen. Build a hotter fire by employing this very easy trick.

Brush Burgers With This Simple Ingredient For 10X The Flavor

staff@tastingtable.com (Sara Klimek) — Wed, 10 Jun 2026 23:00:00 +0000

You may already be familiar with the basic, go-to seasonings, but there's one unique flavor enhancer you may have never thought to use on your burgers.

Why You Should Rub Corn On The Cob With Olive Oil Before Grilling It

staff@tastingtable.com (Rosie Govin) — Tue, 09 Jun 2026 21:00:00 +0000

There's nothing like grilled corn during the summer. Find out why adding olive oil to corn on the cob before grilling can easily make it even more delicious.

The Best Grill Temperature For Extra-Juicy Chicken Thighs

staff@tastingtable.com (Fred Hernandez) — Tue, 09 Jun 2026 19:00:00 +0000

If you're after the most succulent chicken thighs yet, pay attention to the temperature of your grill and make sure values are within this heat range.

How To Choose The Best Pork Tenderloin At The Grocery Store For The Juiciest Results

staff@tastingtable.com (A.J. Forget) — Mon, 08 Jun 2026 13:00:00 +0000

Pork tenderloin is a highly underrated cut of meat. We spoke with an expert about how to choose the right cut and cook it to perfection.