Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The 10 Most Iconic American Food Brands Of All Time

staff@tastingtable.com (DB Kelly) — Tue, 27 Oct 2026 10:20:00 +0000

America's most iconic food brands have histories as memorable as their products. Discover how 10 household names changed the way the country eats and shops.

10 Soda Controversies That Rocked The Beverage Industry

staff@tastingtable.com (Charlotte Pointing) — Tue, 27 Oct 2026 09:20:00 +0000

From shocking scandals to misleading marketing, there have been several soda controversies that sparked public outrage and shook the beverage industry.

6 Lunch Meats That Were Popular In The '70s You Rarely See Anymore

staff@tastingtable.com (DB Kelly) — Tue, 27 Oct 2026 00:20:00 +0000

These six lunch meats were staples of 1970s sandwiches, but they've all but vanished from deli counters. Here are some once-popular favorites.

One Discontinued Type Of Duncan Hines Cake Mix Served Warmed Slices Of Dutch-Style Happiness

staff@tastingtable.com (Melissa Lemieux) — Mon, 26 Oct 2026 20:30:00 +0000

There are many discontinued Duncan Hines baking mixes that deserve a revival, but this Dutch-style cake lives on in new ways to this day.

Forgotten Classic Milk Mixes From The '70s And '80s

staff@tastingtable.com (Franklin Schneider) — Sun, 25 Oct 2026 21:20:00 +0000

Milk mixes were the dairy industry's way of trying to compete with increasing soda sales during the late 20th century. These ones shouldn't be forgotten.

The 11 Most Important Food Inventions Of The '80s

staff@tastingtable.com (Amy Bell) — Sun, 25 Oct 2026 18:20:00 +0000

From shelf-stable milk to buttery microwave popcorn, the 1980s brought food innovations that transformed surpermarket shelves and changed our eating habits.

This Classic Cocktail Gets A Sweet Twist With Key Lime And A Can Of Ginger Ale

staff@tastingtable.com (Janelle Alberts) — Sat, 24 Oct 2026 12:30:00 +0000

Adding a squeeze of key lime and a splash from a can of ginger ale to this classic cocktail makes it even more refreshing and delicious.

If You Have Pecans, Sugar, And Butter Extract, You Have The Start Of A Nostalgic Southern Candy With A Lightly Fudgy Texture

staff@tastingtable.com (Angeline Stratz) — Sat, 24 Oct 2026 11:30:00 +0000

If you're looking for a unique homemade candy, try whipping up a batch of this fudgy Southern classic that features pecans, sugar, and butter extract.

Dolly Parton's Favorite Way To Cook Ham Wasn't In The Oven

staff@tastingtable.com (Sean Bell) — Sat, 24 Oct 2026 10:00:00 +0000

Although known best for her country music career, Dolly Parton was also beloved for her culinary prowess - and cooking ham was one of her childhood favorites.

Cowboy-Style Cakes Skipped The Eggs And Cut The Fat With This Sticky Swap

staff@tastingtable.com (Jason Sheehan) — Sat, 24 Oct 2026 03:40:00 +0000

Innovation was the name of the game if you were a cowboy in the Old West -- and that innovation was on full display with this cake ingredient swap.

This Is The Oldest Bottled Bourbon Brand In America

staff@tastingtable.com (Tara Dupuis) — Sat, 24 Oct 2026 01:00:00 +0000

Widely recognized as America's first bottled bourbon brand, this company's history dates back to 1870.

The Discontinued Cadbury Chocolate Bar Launched In The '60s To Take On KitKat

staff@tastingtable.com (Melissa Lemieux) — Fri, 23 Oct 2026 21:00:00 +0000

Decades ago, Cadbury introduced a segmented sweet that many recall fondly - and KitKat's continued success will never break their nostalgia for it.

The 11 Most Popular Food Court Restaurants Of The '80s

staff@tastingtable.com (Brandon Rich) — Fri, 23 Oct 2026 18:20:00 +0000

The legacy of food courts in the 1980s is one of choice and speed, with the best spots including mainstays like Sbarro and once-hot chains like Orange Julius.

One Of The Best Italian Subs In The US Is From This 130-Year-Old California Deli

staff@tastingtable.com (Rebecca Treon) — Thu, 22 Oct 2026 21:00:00 +0000

The Italian subs from this old-school deli come from years of dedication to the craft and deliver all the bright, fresh, and savory attributes of the sandwich.

The 3 Toppings (And Bun) That Make A North Shore 3-Way Roast Beef Sandwich Irresistible

staff@tastingtable.com (Autumn Swiers) — Thu, 22 Oct 2026 02:00:00 +0000

Regional foods are often emblems of the places that created them, and in Massachusetts, no North Shore 3-Way sandwich is complete without these ingredients.

You'll Have To Travel To The South To Eat At This Retro-Themed Chick-Fil-A Spin-Off Chain

staff@tastingtable.com (Matthew Spina) — Wed, 21 Oct 2026 21:00:00 +0000

When a fast food brand like Chick-fil-A crafts a regional spin-off, you know there must be something to it. If you're in the South, visit this retro concept.

Not Nestlé Toll House, Not Ghirardelli: These Are The Best Milk Chocolate Baking Chips By Far

staff@tastingtable.com (Lindsey Reynolds) — Tue, 20 Oct 2026 23:00:00 +0000

Based on our original taste-test ranking, a lesser-known chocolate company with a long history is your best bet for magnificent milk chocolate chips.

Use Pecans, Walnuts, And A Few Pantry Staples To Make A Vintage Southern Candy That Deserves A Comeback

staff@tastingtable.com (Wendy Leigh) — Tue, 20 Oct 2026 16:40:00 +0000

Classic recipes are a great way to practice making candy at home. A modern spin on this throwback treat is a reminder of why it shouldn't be left in the past.

8 Foods And Drinks That Were Invented By The US Military

staff@tastingtable.com (DB Kelly) — Tue, 20 Oct 2026 13:20:00 +0000

The U.S. military has been responsible for a lot of innovations through the years, and these include a number of popular food items and beverages.

What's The Difference Between Skyr, Kefir, And Yogurt

staff@tastingtable.com (Jason Sheehan) — Tue, 20 Oct 2026 03:40:00 +0000

On the surface, the triple threat of skyr, kefir, and yogurt may seem the same, but there are vast historical and compositional differences between the three.