Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Slow Early Years Behind Firehouse Subs' 1,200-Store Expansion

staff@tastingtable.com (Katie Leigh Matthews) — Sun, 26 Apr 2026 19:40:00 +0000

Firehouse Subs is one of the most successful sandwich chains in the nation, but it wasn't always that way. The early years were rough for the founders.

The Oldest Candy Bar Still Being Made Is An Iconic British Treat

staff@tastingtable.com (Michelle Welsch) — Sun, 26 Apr 2026 17:10:00 +0000

Many people all over the internet have fond memories of eating this chocolate-covered candy that's still widely available and was invented in the 19th century.

Julia Child Had More Happening Under Her Counter Than On It During TV Shoots

staff@tastingtable.com (Sean Bell) — Sun, 26 Apr 2026 16:10:00 +0000

Ever wonder how Julia Child managed those seamless, single-take cooking demonstrations? There was more happening behind the scenes than you may have realized

All The Ways The 1960s Filet-O-Fish Differed From The 2026 Version

staff@tastingtable.com (Dee Lopez) — Sun, 26 Apr 2026 15:40:00 +0000

The Filet-O-Fish is a popular staple at McDonald's locations around Lent, but it has evolved slightly since its debut in 1962. Here are some key differences.

Abraham Lincoln Hardly Ever Drank Alcohol. Here's Why

staff@tastingtable.com (Autumn Swiers) — Sun, 26 Apr 2026 12:00:00 +0000

More often than not, Abraham Lincoln did not imbibe. The reasons as to why, however, are unique at best.

Bill Clinton's Favorite Sandwich Would Have Elvis Smiling With Approval

staff@tastingtable.com (Matthew Spina) — Sat, 25 Apr 2026 20:00:00 +0000

The dining habits of U.S. Presidents can be quite interesting, especially when they overlap with the King of Rock and Roll.

15 Foods And Drinks Loved By Lucille Ball

staff@tastingtable.com (Charlotte Pointing) — Sat, 25 Apr 2026 14:20:00 +0000

Did you know beloved actress Lucille Ball was also an avid cook? From desserts to cocktails to one of her favorite meats, here are her top foods and drinks.

The 2 Words That Set Off A Chicken Chain Lawsuit

staff@tastingtable.com (A.J. Forget) — Fri, 24 Apr 2026 18:30:00 +0000

Behind the simple and beloved fried chicken meals are huge corporations ready to go to war to protect their brands. This is how one fiery lawsuit was resolved.

These 9 Cooking Trends Ruled The 1960s

staff@tastingtable.com (Charlotte Pointing) — Fri, 24 Apr 2026 18:20:00 +0000

Food trends come and go, but they were particularly interesting in the 1960s. Besides some good ones, Swinging Sixties featured some questionable traditions.

Michael Jackson Loved Eating These 8 Foods

staff@tastingtable.com (Lily McElveen) — Fri, 24 Apr 2026 13:20:00 +0000

Many pop stars tend to have unique eating habits, and Michael Jackson was no exception. Here's what the King of Pop liked to eat at home and on tour.

This Midwest Bakery Chain Is Vanishing — But Still Hanging On In A Few Places

staff@tastingtable.com (Lindsey Reynolds) — Fri, 24 Apr 2026 11:00:00 +0000

For those in the Midwest, there's nothing quite like a good slice of pie. However, one major bakery chain has faded over the years.

Customers Once Flocked To This Indiana Bakery Chain — Now It Only Exists On Grocery Store Shelves

staff@tastingtable.com (Michelle Welsch) — Thu, 23 Apr 2026 21:40:00 +0000

Residents of the Hoosier state grew up enjoying the cookies, cakes, and other treats from this bakery. These days, it lives on in grocery stores.

The Vintage Stove Built-In Soup Feature You Won't Find Anywhere Today

staff@tastingtable.com (Deepak Narayanan) — Thu, 23 Apr 2026 17:00:00 +0000

Appliances of the past were more advanced than we give them credit for. This innovative feature from General Electric saved households time and electricity.

10 Southern Dips You Should Try At Least Once

staff@tastingtable.com (Catherine Brookes) — Wed, 22 Apr 2026 16:20:00 +0000

From creamy, cheesy dips to ones chock-full of veggies, there's a whole assortment of dips that hail from the South that you need to make for your next party.

The Over-The-Top Pizza Hut Stuffed Crust That Never Made It Out Of Australia

staff@tastingtable.com (Laura Oakley) — Wed, 22 Apr 2026 13:00:00 +0000

Over the years, Pizza Hut has come up with some crazy limited-edition creations, but perhaps none as wild as this Australian item.

A Roman Twist Turns Classic Deviled Eggs Into Something Unexpected

staff@tastingtable.com (Kimberly Suta) — Wed, 22 Apr 2026 00:30:00 +0000

As tasty as deviled eggs are, making the same recipe every time can get boring. This Roman-inspired take balances sweet and savory flavors quite well.

'Spit-Them-Out Bad': The Discontinued Lay's Potato Chips That Had Fans Disgusted

staff@tastingtable.com (Autumn Swiers) — Tue, 21 Apr 2026 18:40:00 +0000

Lay's often releases creative flavors, and when it ran a promotion asking the public to submit unique chip ideas, this one delivered. Unfortunately, it failed.

This Southern California Burger Chain Once Rivaled In-N-Out — Fans Say It's Gone Downhill

staff@tastingtable.com (Fred Hernandez) — Tue, 21 Apr 2026 12:30:00 +0000

California is home to a wealth of fast food history, partly thanks to the founder of this chain. Unfortunately, his legacy has tarnished over the years.

Real Philadelphians Eat Cheesesteaks Covered In One Iconic Cheese (Not Cheez Whiz Or Provolone)

staff@tastingtable.com (Sean Bell) — Mon, 20 Apr 2026 20:30:00 +0000

If you want to start an argument in Philadelphia, state a strong opinion about Philly cheesesteaks: This one declares that a local cheese is the only way to go.

Give Nachos A Gooey, Pizza-Inspired Twist With This Nostalgic Freezer-Aisle Favorite

staff@tastingtable.com (Ian Fortey) — Mon, 20 Apr 2026 14:00:00 +0000

The power of nachos is in its versatility, but most people only focus on the toppings. This hack gives you two classic comfort foods in one.