Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Montana Sandwich Chain Famous For Wildly Enormous Subs And A Wooden Barrel Of Pickles

staff@tastingtable.com (Martha Brennan) — Sun, 17 May 2026 00:30:00 +0000

If you're looking for something beyond the typical fast food sandwich, give this local Montana chain a try - especially if you're a fan of pickles.

Remember The 'Schwan's Man'? Why People Still Miss The Iconic Yellow Truck

staff@tastingtable.com (Michelle Welsch) — Sat, 16 May 2026 22:00:00 +0000

Some may recall a time when yellow trucks full of frozen foods strolled down the neighborhood. Today, many still miss the "Schwan's Man."

The '60s-Era Retro Beverage Trend We (Almost) Forgot About

staff@tastingtable.com (Dee Lopez) — Sat, 16 May 2026 20:40:00 +0000

These fizzy tablets were an after-school treat in the '50s and '60s before being discontinued after decades of on-and-off shelf returns.

The Cocktail Associated With Al Capone's Prohibition-Era Drinking

staff@tastingtable.com (Rebecca Treon) — Sat, 16 May 2026 19:30:00 +0000

Al Capone ran a bootlegging empire during Prohibition, so it makes sense that this flavorful gin cocktail is associated with the infamous mobster.

This 1950s Burger Chain Peaked With Over 300 Locations, So What Happened?

staff@tastingtable.com (Deepak Narayanan) — Sat, 16 May 2026 13:30:00 +0000

This burger chain was founded by an All-Pro defensive lineman during the height of his NFL career, but now it only lives on in memories.

America's First Animal Crackers Weren't Barnum's, And They're Still Sold Today

staff@tastingtable.com (Rebecca Treon) — Fri, 15 May 2026 00:40:00 +0000

The iconic red box with a string may be how you think of animal crackers today, but before Barnum's, this bakery in Pennsylvania made the cute treats.

11 Popular Chain Restaurants That Started In Chicago

staff@tastingtable.com (Zoë Lourey-Christianson) — Thu, 14 May 2026 23:40:00 +0000

Chicago is home to iconic foods like Italian beef, deep-dish pizza and hot dogs, but it is also the birthplace of many well-known chain restaurants.

Why Japan Banned Meat Dishes For Over A Millennium

staff@tastingtable.com (Deepak Narayanan) — Thu, 14 May 2026 16:30:00 +0000

Japanese cuisine is well-known for its famous meat dishes today, so it might be hard to believe that meat-eating was banned for over a millennium.

What Americans Were Eating In 1776

staff@tastingtable.com (Sierra Winters) — Wed, 13 May 2026 14:20:00 +0000

During the American Revolution, Americans mostly ate what was available locally. Some of the Founding Fathers' favorite foods can still be made easily today.

Why Fans Blame Fruitopia For The Demise Of Five Alive In The United States

staff@tastingtable.com (James Hastings) — Wed, 13 May 2026 13:00:00 +0000

Five Alive was a beloved drink sold by Coca-Cola - until it wasn't. Here's why fans blame the beverage that followed as the reason Five Alive disappeared.

One Of The Oldest Bakeries In The World Is Still Making Treats Over 700 Years After Its Founding

staff@tastingtable.com (Rebecca Treon) — Wed, 13 May 2026 12:00:00 +0000

Running a bakery is not an easy task. So when a bakery is nearly three times as old as the United States, you know they're doing something right.

The Bizarre Reason Golf Balls Once Led To A Hash Brown Recall In The US

staff@tastingtable.com (Autumn Swiers) — Wed, 13 May 2026 01:30:00 +0000

Unfortunately, food recalls are not all that uncommon. There was however, a very rare one in which golf balls caused a hash brown recall.

How Popcorn And Pickles Became A Texan Movie Theater Combo Must-Grab

staff@tastingtable.com (Michelle Welsch) — Wed, 13 May 2026 00:00:00 +0000

It may seem surprising, but in some parts of the country, the unusual tangy-salty combination of pickles and popcorn is a must-have snack for moviegoers.

6 Cooking Shows From The '90s That Are Still Worth Watching

staff@tastingtable.com (DB Kelly) — Tue, 12 May 2026 23:20:00 +0000

A great way to experience the vibe of the '90s is through some of the decade's best cooking shows, and there's plenty you can learn from this feel-good TV.

Why This Old-Fashioned Biscuit Method Stuck Around For So Long

staff@tastingtable.com (Allison Forsyth) — Tue, 12 May 2026 22:00:00 +0000

There's more than one way to make biscuits, and "beaten" biscuits especially have been around for well over a hundred years. Here's everything you need to know.

Everyone Ate It In The '50s — Now You Likely Won't See It On Popular Restaurant Menus

staff@tastingtable.com (Autumn Swiers) — Tue, 12 May 2026 21:00:00 +0000

Once a dearly beloved item on every dinner menu, this bold-tasting dish no longer pleases the palates of younger generations today.

The Mystery Spice Shaker That Once Shared Tables With Salt And Pepper

staff@tastingtable.com (Megan Hageman) — Tue, 12 May 2026 19:10:00 +0000

While salt and pepper are easily identifiable shakers on a table, there was once a third shaker present. Find out what it might have been for.

Before Hops Dominated Beer, Brewers Relied On This Common Backyard Weed

staff@tastingtable.com (A.J. Forget) — Tue, 12 May 2026 14:30:00 +0000

Once upon a time, hops weren't the primary bittering agent in a homebrew. That honor belonged to this unlikely backyard plant.

Everyone Used To Eat This Scandalous Dessert — Now Younger Generations Would Be Confused By It

staff@tastingtable.com (Ian Fortey) — Tue, 12 May 2026 13:30:00 +0000

Generations before used to enjoy a politically charged dessert, but as tastes have changed over time, the recipe has fallen out of favor.

What's On The Menu At London's Oldest Fish And Chip Shop

staff@tastingtable.com (Michelle Welsch) — Tue, 12 May 2026 10:00:00 +0000

In the bustling city of London, there's a historic fish and chip shop where you can order far more than a basic version of the quintessential British dish.