Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

8 Discontinued Hostess Snacks We'll Probably Never Eat Again

staff@tastingtable.com (Lee D'Amato) — Sat, 06 Jun 2026 09:20:00 +0000

From green-filled Twinkies to Turtle Pies, Hostess has quietly retired plenty of memorable snacks over the years. Some fans are still hoping for a comeback.

The Detroit Beer Brand That Failed After Buying Schlitz In 1982

staff@tastingtable.com (Lindsey Reynolds) — Fri, 05 Jun 2026 15:00:00 +0000

This popular Detroit beer brand struggled after acquiring Schlitz in 1982, a move that marked a major turning point in its ultimate downfall.

Barley Or Rice: What Budweiser Uses To Brew Beer

staff@tastingtable.com (Rebecca Treon) — Thu, 04 Jun 2026 10:30:00 +0000

You may think you know what's in one of the United States' popular brands of beer, but we think you'll be surprised once you read what we found out.

12 Popular Boomer-Era Foods That Have Earned Respect From Younger Generations

staff@tastingtable.com (Sara Klimek) — Wed, 03 Jun 2026 15:00:00 +0000

Boomers were known for their love of a lot of interesting foods, but there are some that are still making rounds with younger generations.

Jif Peanut Butter Once Had A Much Different Name. This Is Why It Changed

staff@tastingtable.com (Katie Leigh Matthews) — Wed, 03 Jun 2026 00:00:00 +0000

Jif is one of the most popular peanut butter brands. Before it was called Jif, the brand used to go by a different name until it was bought out in the 1950s.

Your Common, Everyday Strawberries Aren't As Simple As They Seem

staff@tastingtable.com (Matthew Spina) — Tue, 02 Jun 2026 23:30:00 +0000

We've come to look at modern strawberries as an ordinary thing, but everything from their appearance to their size has been especially bred from past varieties.

This Classic 1954 Piña Colada Ratio Is The Only One You'll Ever Need Again

staff@tastingtable.com (Autumn Swiers) — Tue, 02 Jun 2026 20:30:00 +0000

Over 70 years after the piña colada was invented, discerning imbibers are still staying true to the honed recipe (if it ain't broke, don't fix it).

The Major Baking Company That Owned Burger King From 1967 To 1988

staff@tastingtable.com (Ian Fortey) — Tue, 02 Jun 2026 20:00:00 +0000

Burger King has seen many changes over the decades, but you might be surprised to learn which baking company owned the chain at one point.

Only One Of The Original Pop-Tart Flavors No Longer Exists

staff@tastingtable.com (Sean Bell) — Tue, 02 Jun 2026 18:30:00 +0000

The four original Pop-Tart flavors were a breakfast game-changer when they were introduced in the 1960s. Today, only one of those flavors no longer exists.

Where To Stop For The Original Missouri-Famous Cashew Chicken That Might Have Been A First Of Its Kind

staff@tastingtable.com (Michelle Welsch) — Tue, 02 Jun 2026 14:00:00 +0000

According to locals, cashew chicken from Missouri is special. The original recipe has been passed down a generation and you can still get it at this diner.

The US Imports Most Of Its Foreign Meat From This Country (Not Mexico Or Australia)

staff@tastingtable.com (Lindsey Reynolds) — Tue, 02 Jun 2026 03:40:00 +0000

The United States imports more foreign meat from one surprising country than Mexico or Australia, including beef, fish, and even chicken products.

The Creamy Vintage Pasta Bake Dish That Deserves A Big Revival

staff@tastingtable.com (Rebecca Treon) — Mon, 01 Jun 2026 23:30:00 +0000

Travel back in time with this tasty-sounding retro pasta dish that has a star-studded Hollywood history and comes together with sour cream, noodles, and cheese.

The Old-School Mountain Dew Can Designs Everyone Seems To Love

staff@tastingtable.com (Autumn Swiers) — Mon, 01 Jun 2026 19:30:00 +0000

Everyone knows Mountain Dew for it's electric color and zingy taste, but some seem to think more back towards their childhood when reminiscing on the brand.

The Popular Dish That Vanished From LongHorn Steakhouse Menus

staff@tastingtable.com (Julia Holland) — Mon, 01 Jun 2026 18:40:00 +0000

LongHorn Steakhouse offers a robust menu full of great cuts of meat, but there's one popular entrée that has been absent for quite some time.

One Of The All-Time Best Gas Station Snacks Predates Automobiles By Centuries

staff@tastingtable.com (Brandon Rich) — Mon, 01 Jun 2026 16:10:00 +0000

Gas stations have all kinds of snacks that you can grab for a road trip. One of the best gas station snacks was created by Indigenous Americans centuries ago.

Everyone Had This In Their Kitchen 90 Years Ago — Now It Would Be Strange To See One

staff@tastingtable.com (Rebecca Treon) — Mon, 01 Jun 2026 16:00:00 +0000

Although it hasn't been a regular feature in nearly a century, there was a time when this handy shaft was commonplace in every home.

The First Cracker Made By Electricity Is Still A Popular Brand Today (& Hasn't Changed A Bit)

staff@tastingtable.com (Rebecca Treon) — Mon, 01 Jun 2026 01:30:00 +0000

There are loads of cracker brands, but only one can brand itself as the first to be made from an electric oven. Do you know which company it is?

The Old-School Grocery Chain That Took Over The Midwest In The '60s

staff@tastingtable.com (Angeline Stratz) — Sun, 31 May 2026 21:00:00 +0000

Older generations likely remember this beloved Midwest grocery chain known for its iconic mascot, branded merch, and small-town charm.

Here's What It Was Like To Stop At The First Buc-Ee's In 1982

staff@tastingtable.com (Michelle Welsch) — Sun, 31 May 2026 20:40:00 +0000

The iconic Buc-ee's chain was once a very different store than it is now. We explore the intriguing history and origins of this Texas institution.

The '60s Scandal Launched By A Sandwich-Smuggling Astronaut

staff@tastingtable.com (Deb Kavis) — Sun, 31 May 2026 16:40:00 +0000

At the height of the space race, one astronaut pulled a sandwich-smuggling prank that launched a scandal. Here's what you need to know.