Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Is That Restaurant Ketchup Bottle Actually Filled With Heinz? Here's How To Tell

staff@tastingtable.com (Chesney McDonald) — Sun, 05 Apr 2026 19:40:00 +0000

To help you tell if what you're squeezing on your restaurant burger really is Heinz ketchup as the label says, Heinz invented a clever trick, but does it work?

Why Some Boomers Tend To Overcook Their Food

staff@tastingtable.com (Matthew Spina) — Sun, 05 Apr 2026 18:00:00 +0000

Each generation has their own cooking quirks, and boomers were taught that the more cooked the food was, the better. Here's what informed their technique.

Pepperoni Wasn't Always Pizza's Go-To Topping — Here's What Was

staff@tastingtable.com (Luna Regina) — Sun, 05 Apr 2026 03:40:00 +0000

Pizza is a beloved food across the U.S., but one classic topping wasn't always associated with the food. You'd be more likely to find these ingredients.

How To Safely Drink Fire Cider To Enjoy The Amazing Benefits

staff@tastingtable.com (Autumn Swiers) — Sat, 04 Apr 2026 21:00:00 +0000

This age-old concoction is touted as an immune-booster. However, it's potent and can damage your teeth if consumed incorrectly. Here's how to consume it safely.

If You Want The Strongest Cocktail, This Classic Beats A Long Island Iced Tea

staff@tastingtable.com (Matthew Spina) — Sat, 04 Apr 2026 19:10:00 +0000

Some cocktails are easy sipping and some made you question life choices. It's safe to say that this one falls into the latter category.

12 Iconic Maine Eats Everyone Should Try Once

staff@tastingtable.com (Caroline DiNicola) — Sat, 04 Apr 2026 18:20:00 +0000

Whether you're planning a trip to Vacationland or simply want to learn about the local cuisine, here are some iconic Maine foods everyone should try.

Why Wendy's Answer To Subway's Fresh Subs Couldn't Compete

staff@tastingtable.com (Matthew Spina) — Sat, 04 Apr 2026 16:40:00 +0000

Chains try one-up each other all the time, but in the early 2000s, Wendy's picked a battle they just weren't equipped for, giving up just a year later.

7 Vintage Pasta Bake Dishes That Deserve A Comeback

staff@tastingtable.com (Samantha Maxwell) — Sat, 04 Apr 2026 13:20:00 +0000

Pasta bakes are simple, timely, and cost efficient ways to get food on the table. These vintage cooks, nearly lost to history, are perfect for modern kitchens.

Why The Founder Of McDonald's Refused To Sign Off On The Original Filet-O-Fish

staff@tastingtable.com (Matthew Spina) — Sat, 04 Apr 2026 12:10:00 +0000

It may be a massive hit now, but McDonald's famed Filet-O-Fish was nearly axed up front by the man who helped build the fast food brand.

Aretha Franklin Loved This Classic Southern Dessert (And She Made It Herself)

staff@tastingtable.com (Sean Bell) — Wed, 01 Apr 2026 18:30:00 +0000

There are plenty of delicious dessert to choose from in the South, but few are as iconic as the one Aretha Franklin loved and made. Find out more.

Humphrey Bogart Loved Eating This Rule-Breaking One-Pot Italian Dish

staff@tastingtable.com (Deepak Narayanan) — Wed, 01 Apr 2026 16:40:00 +0000

When it comes to Italian cuisine, there are rules that should be followed. Humphrey Bogart had a favorite meal that broke one of these rules.

People From These Midwestern States Proudly Bring Cookie Salads To Potlucks

staff@tastingtable.com (Ian Fortey) — Wed, 01 Apr 2026 16:00:00 +0000

"Cookie salad" might seem like a contradiction in terms, but if you've been to a potluck in certain Midwestern states, chances are it makes perfect sense.

The Way Richard Nixon Ate Cottage Cheese May Make You Lose Your Appetite

staff@tastingtable.com (Whitney Bard) — Tue, 31 Mar 2026 20:10:00 +0000

Cottage cheese has an interesting place in American culinary history, ultimately lauded as a healthy choice. President Nixon took this seriously, with a twist.

We Can't Believe How Small The Original In-N-Out Burger Restaurant Was

staff@tastingtable.com (Katie Mach) — Tue, 31 Mar 2026 19:30:00 +0000

In-N-Out may be a massive fast food chain today, but the original restaurant was unbelievably small. You can even see it for yourself in person.

This Is What Grocery Shopping Looked Like In The '80s

staff@tastingtable.com (Angeline Stratz) — Tue, 31 Mar 2026 16:00:00 +0000

Grocery shopping hasn't always been the same weekly chore it is now, and trip to the food store has changed in more ways than one since the 1980s.

The 'Waffle House Index' FEMA Uses To Gauge Natural Disasters

staff@tastingtable.com (Katie Leigh Matthews) — Tue, 31 Mar 2026 14:10:00 +0000

Waffle House is known to be always open, and, according to a former FEMA employee, that means even in severe storms, leading to it being used by the agency.

10 Luxury Foods That Were Once Considered 'Poor Man's' Options

staff@tastingtable.com (Mary Fawzy) — Tue, 31 Mar 2026 13:20:00 +0000

You'll be surprised to read that some of the most expensive foods we eat today were originally reserved for the poor. Oysters and caviar are only some of them.

Thousands Of NYC Restaurants Rely On This 200-Year-Old Business For Their Fish

staff@tastingtable.com (Whitney Bard) — Tue, 31 Mar 2026 13:00:00 +0000

Given how many restaurants serve seafood in New York City, it's no wonder that this centuries-old marketplace is still running strong.

The Family-Run New Orleans Restaurant That Has Bob Dylan's Stamp Of Approval

staff@tastingtable.com (Amanda Berrill) — Mon, 30 Mar 2026 20:30:00 +0000

Even cultural icons like Bob Dylan love to enjoy good food, and one long-standing New Orleans restaurant is one of his local favorites.

The Man Who Brought In-N-Out's Iconic Double-Double Burger To Life

staff@tastingtable.com (Martha Brennan) — Mon, 30 Mar 2026 19:30:00 +0000

In-N-Out Burger is famous for several reasons, but among the most important is its Double-Double, which was brought to life by one longtime employee.