Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Why Storing Bread In Its Original Plastic Packaging Can Be A Big Mistake

staff@tastingtable.com (Kashmir Brummel) — Wed, 10 Jun 2026 16:00:00 +0000

To ensure store-bought loaves and rolls remain at their freshest, ditch the plastic packaging for this spoilage-sparking reason.

Eating At Chain Restaurants Was Once So Simple — Now The 'Paradox Of Choice' Clouds Our Decisions

staff@tastingtable.com (Ian Fortey) — Wed, 10 Jun 2026 14:00:00 +0000

It's not your imagination - having more restaurant options does make deciding where to eat more complicated. This is the paradox of choice, explained.

Why Are Shoppers' Bananas Not Ripening?

staff@tastingtable.com (Katie Leigh Matthews) — Wed, 10 Jun 2026 12:00:00 +0000

Every once in a while we bring home green bananas that refuse to ripen. We spoke with an expert about why this happens, and how to ripen them.

One Cup Of This Fruit A Day Improves Gut Health, According To Science

staff@tastingtable.com (Josie Dlugosz) — Tue, 09 Jun 2026 13:30:00 +0000

We love fruit because it's delicious, but it also offers a ton of benefits. This fruit improves gut health, supports eye health, and aids circulation.

Brown-Stemmed Grapes Are Usually Not The Freshest, But Here's Why Some People Prefer Them Anyway

staff@tastingtable.com (Julia Holland) — Mon, 08 Jun 2026 22:00:00 +0000

Believe it or note, some prefer the brown-stemmed grapes to the green-stemmed variety. According to an expert, there's a reason for that.

'Equivalent To Taking 2,000 Cars Off The Road' — How Burger King Transforms Food Waste To Help Save The Planet

staff@tastingtable.com (Ian Fortey) — Mon, 08 Jun 2026 21:00:00 +0000

Food waste is terrible for the environment. Some fast food restaurants like Burger King are combating this while also trying to reduce the carbon footprint.

Here's What Papa Johns Does With Its Leftover Food

staff@tastingtable.com (Will Godfrey) — Sun, 07 Jun 2026 21:30:00 +0000

Restaurants end up creating a tremendous amount of food waste each year, but many work to mitigate that. Here's how Papa John's does so.

This Classic Mexican Dish Was A Cowboy Staple In The American West

staff@tastingtable.com (Julia Holland) — Sun, 07 Jun 2026 18:30:00 +0000

The Old American West full of dishes made on the go that would nourish the body for a hard day's work, and one Mexican staple was chief among them.

The Food Expiration Date Myth People Need To Stop Believing

staff@tastingtable.com (Ashley Chalmers) — Sun, 07 Jun 2026 17:40:00 +0000

While some claim "use by," others claim "best by," making food expiration labels vague at best, misleading at worst. We look behind the labels.

Why It's Important To Store Eggs In The Original Cardboard Carton

staff@tastingtable.com (Martha Brennan) — Sun, 07 Jun 2026 16:10:00 +0000

We all know that cardboard cartons aren't always aesthetically pleasing, but there are reasons why you shouldn't toss them before storing eggs in the fridge.

The Trick To Making Less Stinky Cabbage

staff@tastingtable.com (Julia Holland) — Sat, 06 Jun 2026 21:00:00 +0000

Nutrient rich cabbage is a great vegetable to add to your diet, but when cooked, the stink can be offputting. Here's why it happens and how to prevent it.

Why Japan Banned A Popular Sushi Fish

staff@tastingtable.com (Deepak Narayanan) — Sat, 06 Jun 2026 19:30:00 +0000

While Japan banned this popular and tasty white sushi fish from sale in the country, it's widely available elsewhere, including across the U.S. and Canada.

Turn McCormick's 2026 Flavor Of The Year Into An Amazing Ice Cream Syrup

staff@tastingtable.com (Dee Lopez) — Fri, 05 Jun 2026 16:00:00 +0000

This flavor is prevalent in the United Kingdom, but still a bit unknown in the States. The sweet and tart berry really shines alongside ice cream.

What Exactly Is Picnic Ham And How Did It Get Its Name?

staff@tastingtable.com (Deepak Narayanan) — Fri, 05 Jun 2026 09:00:00 +0000

Picnic ham is a relatively inexpensive cut that is often looped into the ham family, but what is it really? Here's what you need to know.

The Small, Rural West Coast City Known As The Apricot Capital Of The World

staff@tastingtable.com (Deepak Narayanan) — Thu, 04 Jun 2026 16:40:00 +0000

With acres of apricot orchards, a local apricot variety, and a yearly apricot festival, this little-known California city certainly earns its nickname.

What Is Pasteurized Crab Meat And Does It Taste Any Different?

staff@tastingtable.com (Wendy Leigh) — Thu, 04 Jun 2026 16:30:00 +0000

When reaching for crab meat in the refrigerated seafood section, you may notice "pasteurized" on the label. What does that mean and does it impact taste?

It's Not Always Actual Wood Chips — The Bacon You're Eating Might Be Sprayed With This For Smoke Flavor

staff@tastingtable.com (Whitney Bard) — Wed, 03 Jun 2026 16:00:00 +0000

The smoky bacon aroma most people associate with wood-fired cooking may actually come from a very different process used in food manufacturing.

Jif Peanut Butter Once Had A Much Different Name. This Is Why It Changed

staff@tastingtable.com (Katie Leigh Matthews) — Wed, 03 Jun 2026 00:00:00 +0000

Jif is one of the most popular peanut butter brands. Before it was called Jif, the brand used to go by a different name until it was bought out in the 1950s.

Your Common, Everyday Strawberries Aren't As Simple As They Seem

staff@tastingtable.com (Matthew Spina) — Tue, 02 Jun 2026 23:30:00 +0000

We've come to look at modern strawberries as an ordinary thing, but everything from their appearance to their size has been especially bred from past varieties.

Why White Rice And Black Beans Should Always Be In Your Pantry

staff@tastingtable.com (Erik Trinidad) — Tue, 02 Jun 2026 19:10:00 +0000

White rice and black beans are incredibly versatile, relatively inexpensive, and absolutely delicious. Keeping these staples handy is a pro tip.