Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Differences Between Savory And Umami, Explained

staff@tastingtable.com (Chesney McDonald) — Thu, 02 Jul 2026 01:00:00 +0000

As umami is more of a newcomer to the taste world, many of us aren't quite sure what it is, and whether it's different from savory, so here's an explainer.

This Hard-Boiled Egg Peeling Style Will Leave You With A Total Disaster

staff@tastingtable.com (Whitney Bard) — Wed, 01 Jul 2026 01:30:00 +0000

There are several different ways to peel a hard-boiled egg, but only one stands as the most inefficient way we can imagine.

Where Culver's Gets The Beef For Its Famous ButterBurgers

staff@tastingtable.com (Autumn Swiers) — Tue, 30 Jun 2026 16:10:00 +0000

Culver's ButterBurgers are loved for their taste and smashburger style resulting in a crispy juicy patty, but where is the actual beef from? We took a look.

Are Hot Dogs Sandwiches? The National Hot Dog And Sausage Council Settles The Debate

staff@tastingtable.com (Chesney McDonald) — Tue, 30 Jun 2026 15:40:00 +0000

Whether hot dogs should be classified as sandwiches is a topic that leaves the public divided. However, the National Hot Dog and Sausage Council has weighed in.

These Spanish Tomatoes Elevate Sandwiches To New Heights (And You Can Find Them At Trader Joe's)

staff@tastingtable.com (Whitney Bard) — Tue, 30 Jun 2026 10:00:00 +0000

With thousands of varieties of tomatoes in existence, it can be hard to know which type to pick, but these unusual-looking ones taste super sweet in sandwiches.

Say Goodbye To Stubborn Hard-Boiled Eggs And Peel Them Like This

staff@tastingtable.com (Whitney Bard) — Tue, 30 Jun 2026 00:00:00 +0000

Make boiled eggs with missing chunks and pockmarks a thing of the past. All you need to do is follow our easy, foolproof peeling method.

If You Like Thyme, It's Time To Try Savory

staff@tastingtable.com (Martha Brennan) — Mon, 29 Jun 2026 20:40:00 +0000

Don't sleep on this underrated thyme replacement that is begging for a place in your spice cabinet and on your next meal.

One Of The Biggest Sources Of Mercury In Fish Isn't What You'd Think

staff@tastingtable.com (Chesney McDonald) — Mon, 29 Jun 2026 19:00:00 +0000

Industrial activity adds a lot of mercury to the environment and the animals we eat, but how does what's expelled from a coal plant make it into our food?

Why Do People Put Fabric On Top Of Jam Jars?

staff@tastingtable.com (Ashley Chalmers) — Mon, 29 Jun 2026 18:00:00 +0000

Jars of jam are often fitted with pieces of fabric over the lids. While nowadays it's mainly decorative, the fabric once served a practical purpose.

7 Myths About Tomatoes Shoppers Keep Believing

staff@tastingtable.com (Charlotte Pointing) — Mon, 29 Jun 2026 16:20:00 +0000

There have been a surprising number of myths about the humble tomato. We're recapping the ones that shoppers really need to stop believing.

Rub Vs Dry Brine: Is There Really A Difference?

staff@tastingtable.com (Sean Bell) — Mon, 29 Jun 2026 16:00:00 +0000

Knowing the difference between when to use a dry brine versus a dry rub can make the difference between good barbecue and outstanding barbecue.

13 Foods The West Coast Simply Does Best

staff@tastingtable.com (Emily Iris Degn) — Mon, 29 Jun 2026 10:20:00 +0000

Fresh produce, Pacific seafood, and deep regional traditions give the West Coast a culinary edge. Some dishes simply shine brighter here than on the East Coast.

Not Onions, Not Carrots: The Best-Selling Vegetable In The US Is Cheaper And More Versatile

staff@tastingtable.com (Deb Kavis) — Mon, 29 Jun 2026 01:30:00 +0000

Stock your kitchen with the ultimate all-purpose vegetable. This low-cost grocery staple outpaces every other veggie in sales and is endlessly adaptable.

Are Seedless Fruits Genetically Modified?

staff@tastingtable.com (Will Godfrey) — Sun, 28 Jun 2026 16:40:00 +0000

If you've ever seen a perfectly seedless watermelon or seed-free lemon and wondered if the fruit is genetically modified, here's everything you need to know.

Is Ranch Dressing An American Thing? Here's Why It's Hard To Find Abroad

staff@tastingtable.com (Julia Holland) — Sun, 28 Jun 2026 16:00:00 +0000

Beloved as it may be by Americans, ranch dressing isn't really a staple condiment for diners abroad - and here's why.

Are San Marzano Tomatoes Worth It — Or Just Regular Canned Tomatoes In Disguise?

staff@tastingtable.com (Ian Fortey) — Sat, 27 Jun 2026 17:40:00 +0000

Deciding which canned tomatoes to buy can be tricky, with varying prices, types, and claims, so we looked into the controversy of San Marzano tomato fraud.

Got Embalming Fluid? The Toxic Chemical Once Added To Milk Before It Was Banned

staff@tastingtable.com (Courtney Iseman) — Sat, 27 Jun 2026 13:30:00 +0000

Looking at the unpleasant things that people added to food in the past seems shocking to us today, as historic evidence of this toxic substance in milk reveals.

The Strawberry Myth Grocery Shoppers Keep Believing

staff@tastingtable.com (Allie Sivak) — Sat, 27 Jun 2026 13:00:00 +0000

Many shoppers go for the brightest, most vibrant berries at the grocery store, but here's why that rule of them is a myth for strawberries.

Do Fast Food Sauce Packets Expire? Here's What To Know Before You Hoard Them

staff@tastingtable.com (Vanessa Nix Anthony) — Sat, 27 Jun 2026 10:00:00 +0000

Many of us are guilty of storing old condiment packets at home, or even in our cars or handbags, so we found out how long these vintage sauces should last.

8 Types Of Mozzarella Cheese, Explained

staff@tastingtable.com (Sierra Winters) — Wed, 24 Jun 2026 20:20:00 +0000

Here's what you need to know about the different varieties of mozzarella cheese and their distinct characteristics, as explained by two experts.