Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

What Happened To Ritz Crackers? Why Customers Suspect The Brand Made Big Changes

staff@tastingtable.com (Ian Fortey) — Sat, 02 May 2026 21:00:00 +0000

Companies make changes to food recipes for many reasons, from cost to taste and the replacement of outdated ingredients. We look into how Ritz Crackers changed.

Green Garlic Vs Scallions: What's The Difference?

staff@tastingtable.com (Chesney McDonald) — Sat, 02 May 2026 20:40:00 +0000

If you were in a hurry and weren't paying attention, you could easily grab a stalk of green garlic instead of scallions - but the two have some key differences.

The 13 Best Cheeses For Melting

staff@tastingtable.com (Amanda Berrill) — Sat, 02 May 2026 20:10:00 +0000

Whether you're making the gooiest grilled cheese, topping pizza, or thinking of melting a French cheese for dipping into, you need this melty cheese guide.

Why Drinking Coffee In A Heatwave Can Turn Hazardous

staff@tastingtable.com (Julia Holland) — Sat, 02 May 2026 19:00:00 +0000

Rising temperatures invite a host of health concerns, so it's important to know what's going into our bodies on these days. Here's how caffeine affects us.

You Can't Get A Deckle Of Beef At Any Grocery Store. Here's Where To Find It

staff@tastingtable.com (Meredith Burkhart) — Sat, 02 May 2026 03:40:00 +0000

There are many common cuts of beef, but this one flies under the radar, often for the experience needed to acquire it properly. Here's how you can find it.

Keep Onions Crunchy While They Cook With This Easy Slicing Method

staff@tastingtable.com (Whitney Bard) — Fri, 01 May 2026 20:40:00 +0000

The way you slice your onion will make a difference in the final texture of the vegetable. To keep those onions firm and full of bite, do this.

McDonald's Created A Broccoli Side So Unusual It Never Saw The Light Of Day

staff@tastingtable.com (Xan Indigo) — Fri, 01 May 2026 16:30:00 +0000

Not every item that McDonald's dreams up will make it onto the menu, such is the case for this fruity broccoli dish meant to make the vegetable more appealing.

Why You May Want To Skip Buying Deli Meat, Even At The Cheapest Grocery Store

staff@tastingtable.com (A.J. Forget) — Fri, 01 May 2026 16:00:00 +0000

Deli meat offers a quick and easy lunch filler, perfect for those on the go. But there's a serious downside to making this a regular shopping habit.

How Your Snack Choices Can Make Or Break Your Next Meal

staff@tastingtable.com (Amanda Berrill) — Fri, 01 May 2026 15:00:00 +0000

A snack can give you a boost, but it's wise to be mindful about the types of foods chosen and if they're contributing to an overall healthy eating plan.

If You're Buying Martin's Potato Bread For Cookout Season, Check This First

staff@tastingtable.com (Wendy Leigh) — Fri, 01 May 2026 14:00:00 +0000

The bread you buy can be as important as the meat for the ultimate cookout. When purchasing from this popular brand, timing is of the essence for freshness.

Why Cashews Are Technically Toxic When Taken Off The Tree (And Smell Like Gasoline)

staff@tastingtable.com (Wendy Leigh) — Fri, 01 May 2026 00:40:00 +0000

Fun fact: cashews aren't technically nuts, they're also technically toxic - but for an even more less expected reason than you might assume.

Nathan's Famous Is Introducing A New Kind Of Hot Dog — Here's What's Different

staff@tastingtable.com (Sara Kay) — Thu, 30 Apr 2026 13:00:00 +0000

Nathan's Famous is introducing a new type of hot dog to its line-up, and it's worth noting for those who want more flavor and better ingredients.

This Old-School Deli Meat Sparks A Generational Divide

staff@tastingtable.com (Autumn Swiers) — Thu, 30 Apr 2026 12:00:00 +0000

Historic culinary trends were often shaped by availability and heritage. This meat product came from Europe but simply doesn't appeal to the U.S. youth today.

Shoppers Say Breyers Ice Cream Isn't The Same Anymore — Here's What's Really Changed

staff@tastingtable.com (Deepak Narayanan) — Wed, 29 Apr 2026 23:00:00 +0000

Customers are right when they say that somethings about Breyers Ice Cream have changed, but what those changes are exactly can spark some confusion.

Want The Cheapest Pint Of Guinness In America? Here's The State That Serves It

staff@tastingtable.com (Michelle Welsch) — Tue, 28 Apr 2026 23:00:00 +0000

Guinness has an unparalleled legacy, even stateside. Still, not all pints are priced equally. Here's where to find the best price in the country.

How Long Fresh Bread From A Local Bakery Actually Lasts

staff@tastingtable.com (Elizabeth Okosun) — Tue, 28 Apr 2026 17:00:00 +0000

Bakery breads are made without preservatives, giving you a fresher taste, but shorter shelf life. Here's how long they will last, plus how to delay staling.

How Restaurant Employees Decide Where To Seat You — And If Reservations Actually Help

staff@tastingtable.com (Zoë Lourey-Christianson) — Tue, 28 Apr 2026 14:40:00 +0000

If you've ever wonder how seating is determined when dining out, you're not alone. Based on a few factors, this is how spots are determined.

When Your Garlic Plant Shoots Up A Flower Stalk, Don't Toss It — Cook With It Instead

staff@tastingtable.com (Deb Kavis) — Tue, 28 Apr 2026 12:00:00 +0000

You may think that the stalky part of a garlic plant isn't good for much of anything, but here's why you ought to give them a try.

Daily Rations For American Revolution Soldiers Included Hefty Portions Of Beef

staff@tastingtable.com (Autumn Swiers) — Tue, 28 Apr 2026 11:30:00 +0000

The lives of Revolutionary soldiers is unimaginable for many of us today, but the American love of meat hasn't changed. Beef was a staple throughout the war.

Aldi Refuses To Use This Controversial Seasoning In Any Of Its Products

staff@tastingtable.com (A.J. Forget) — Tue, 28 Apr 2026 09:30:00 +0000

Most Aldi products are private label, which means that the grocery chain can choose what it includes in its products - and what it avoids.