Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Frozen Burger Facts That May Make You Swear Them Off For Good

staff@tastingtable.com (Julia Holland) — Wed, 22 Jul 2026 20:00:00 +0000

Frozen burger patties are inexpensive and easy to prepare, but there are downsides. We spoke with an expert to learn why we may want to avoid them.

The Misleading Marketing Behind Some 'Made With Avocado Oil' Labels

staff@tastingtable.com (Ian Fortey) — Wed, 22 Jul 2026 17:58:53 +0000

A recent study found that some products that claim to contain 100% avocado oil may not be telling the whole truth. We look into the study here.

Why A Classic Southern Tomato Sandwich Doesn't Need Any Upgrades

staff@tastingtable.com (Courtney Iseman) — Wed, 22 Jul 2026 12:00:00 +0000

The American South is full of delicious eats, but one of the simplest (and tastiest) sandwiches requires tomato and little else.

Make Almost Any Sandwich Norwegian-Style By Removing Part Of This Key Ingredient

staff@tastingtable.com (Rebecca Treon) — Wed, 22 Jul 2026 00:30:00 +0000

No matter your preference - cold, small, or hearty - there's a sandwich out there for you. But you can add a Norwegian flair by omitting part of one ingredient.

Is Your Whole Package Of Bacon Sourced From The Same Pig?

staff@tastingtable.com (Luna Christina Lupus) — Tue, 21 Jul 2026 19:30:00 +0000

When buying packs of bacon, commonly made from pork belly, one has to wonder: what are the odds it all came from the same pig, or multiple?

Is McDonald's Filet-O-Fish Actually Healthy?

staff@tastingtable.com (A.J. Forget) — Tue, 21 Jul 2026 18:40:00 +0000

If you're someone who always picks a Filet-O-Fish at McDonald's in the belief that it's the healthy choice, you may want to have a close read of our analysis.

Here's How Long You Can Keep Leftover Prime Rib In The Fridge

staff@tastingtable.com (Sean Bell) — Tue, 21 Jul 2026 17:40:00 +0000

Leftover prime rib can be used for several different dishes, but how long does it stay good in the refrigerator? We spoke with two experts to find out.

These 12 Foods Have Way More Sugar Than You May Have Guessed

staff@tastingtable.com (Amanda Berrill) — Tue, 21 Jul 2026 16:40:00 +0000

Most of us know that too many cakes, cookies, and sugary sodas means too much sugar, but there are other unexpected foods that contain a lot of added sugar.

Real Sugar Vs High-Fructose Corn Syrup: Is One Really Better Than The Other?

staff@tastingtable.com (Matthew Spina) — Tue, 21 Jul 2026 16:30:00 +0000

With so much differing information out there, we wanted to check with an expert to see what the real difference was between sugar and high-fructose corn syrup.

The Familiar-Looking Cut Of Meat That Was A Cowboy Staple For Most Meals

staff@tastingtable.com (Holly Tishfield) — Mon, 20 Jul 2026 20:30:00 +0000

Rich and hearty, this cut of meat was a go-to ingredient that most cowboys could count on enjoying out in the wild.

What An Expert Wants You To Know Before Pickling Asparagus

staff@tastingtable.com (Julia Holland) — Mon, 20 Jul 2026 19:40:00 +0000

When it comes to pickling produce, not all vegetables behave the same way - that's what this expert wants you to know about spears of asparagus.

What Setting Should A Refrigerator Be On In The Summer?

staff@tastingtable.com (James Andersen) — Mon, 20 Jul 2026 19:30:00 +0000

On hot days it's common to keep opening your fridge to get cold drinks, and that's when you should be carefully monitoring your fridge temp for food safety.

Many Plant-Based Milks Are Full Of Seed Oils — Here's Why

staff@tastingtable.com (Sara Klimek) — Mon, 20 Jul 2026 16:40:00 +0000

Your favorite plant-based milks probably boast a generous serving of seed oils. The reason why, however, might surprise you.

Myth Vs Fact: 8 Things Diners Need To Stop Believing About Chinese Food

staff@tastingtable.com (Robin Miller) — Mon, 20 Jul 2026 13:20:00 +0000

From the origin of fortune cookies to the fearmongering behind MSG, it's time to put these myths about Chinese food to bed. Culinary experts weigh in.

Looking To Buy White Fish? Read Up On These Red Flags Before Choosing Sea Bass

staff@tastingtable.com (A.J. Forget) — Mon, 20 Jul 2026 13:00:00 +0000

White fish can mean a lot of different things, which is why we spoke to an expert to discover what to look out for before buying fish at the market.

Does Soy Sauce Ever Expire? Here's What To Know

staff@tastingtable.com (Luna Regina) — Mon, 20 Jul 2026 02:30:00 +0000

Many people wonder if soy sauce ever expires because it's a pantry staple that sticks around for ages, so here's everything you need to know.

The 14 Foods Most Likely To Cause Food Poisoning

staff@tastingtable.com (Kashmir Brummel) — Sun, 19 Jul 2026 22:30:00 +0000

No-one wants food poisoning, so it's best to be informed, and this list will help you know the most likely food causes and the best ways to avoid it happening.

Why Farm-Raised Salmon Can Actually Be Safer Than Wild-Caught For Raw Consumption

staff@tastingtable.com (Lindsey Reynolds) — Sun, 19 Jul 2026 19:00:00 +0000

It may seem that wild salmon is best when it comes to buying fresh fish for sushi or other raw dishes, but one expert explains why that's not always true.

The Scotch Myth That Scares Off New Whisky Drinkers

staff@tastingtable.com (Courtney Iseman) — Sun, 19 Jul 2026 17:30:00 +0000

Some people, even bourbon lovers, are put off from sampling Scotch whisky because they believe it all has this one dominant flavor, but that's just not true.

Bigger Cherries Aren't Always The Best Choice — Here's Why

staff@tastingtable.com (Lindsey Reynolds) — Sun, 19 Jul 2026 15:10:00 +0000

Cherries and the embodiment of peak summer produce, but when it comes to shopping for the juiciest and sweetest, biggest isn't always better.