Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

How Much Pizza The Average American Eats Every Month

staff@tastingtable.com (Meredith Burkhart) — Sat, 11 Apr 2026 22:30:00 +0000

It's hard to find someone who doesn't love pizza, and us Americans eat a decent amount of the good stuff, with recent research pinning down the numbers.

Why Meat Became A Must-Have For Boomer Dinners

staff@tastingtable.com (Lindsey Reynolds) — Sat, 11 Apr 2026 21:30:00 +0000

The economic and social state that led to the Baby Boomers was one of rationing and instability. This generation saw new success, reflected on their plates.

What Gives Olive Garden's Alfredo Sauce An Irresistible Edge (It's So Easy!)

staff@tastingtable.com (Julia Holland) — Sat, 11 Apr 2026 21:00:00 +0000

OG's alfredo sauce has a fanbase of its own, and we have the inside scoop how it's made. The answer is surprisingly simple, and thus easy to recreate.

Is In-N-Out's Sauce Just Thousand Island Dressing? Not Exactly

staff@tastingtable.com (Amanda Berrill) — Sat, 11 Apr 2026 20:30:00 +0000

It may look (and even taste) quite similar, but In-N-Out's spread is not an exact replica of Thousand Island dressing.

12 Common Foods That Are Dangerous To Eat Raw

staff@tastingtable.com (Shepard Bassett) — Sat, 11 Apr 2026 20:20:00 +0000

Food safety isn't something that should be taken lightly, the downsides being serious sickness or worse. These foods are better when they've been cooked.

The Murky Origin Of The Flat White Coffee Begins In The Land Down Under

staff@tastingtable.com (Martha Brennan) — Sat, 11 Apr 2026 20:00:00 +0000

The true origin of the flat white is often debated. Whether or not you believe it was created in Australia or New Zealand, the drink is easy to make at home.

Dry-Brine Your Chicken Thighs Like A Pro For Tender Meat And Crisp Skin

staff@tastingtable.com (Martha Brennan) — Sat, 11 Apr 2026 18:30:00 +0000

For a spectacular chicken thigh dinner at home, consider an expert's advice and dry brine your bird. Here's the best way to do it.

This Is What Happens When You Eat Overnight Oats Every Day

staff@tastingtable.com (Julia Holland) — Sat, 11 Apr 2026 18:00:00 +0000

Overnight oats are an easily customizable take on a classic breakfast, and they're packed with nutrients. This expert breaks down the morning treat.

Banish Garden Slugs With A Cheap And Easy Beer Trap

staff@tastingtable.com (Autumn Swiers) — Sat, 11 Apr 2026 00:40:00 +0000

Garden slugs may seem innocuous, but they can wreak havoc on your garden. This boozy hack will take care of them without risking harm to wildlife or plants.

Why Store-Bought Yum Yum Sauce Might Not Taste Like What Restaurants Serve

staff@tastingtable.com (Autumn Swiers) — Fri, 10 Apr 2026 17:30:00 +0000

While many sauces have the same name, manufacturers often alter the recipe slightly to give their own ones a unique edge and signature taste.

How One Cartoon Character Reshaped Donut Culture And Marketing

staff@tastingtable.com (Deb Kavis) — Fri, 10 Apr 2026 15:30:00 +0000

Some characters become ingrained in popular culture, and this one even transversed into the culinary world with his love of donuts.

The Best Cuts Of Steak Don't Have The Highest Protein Content — Here's Why

staff@tastingtable.com (Katie Mach) — Fri, 10 Apr 2026 14:00:00 +0000

Steaks are versatile sources of protein, but there's a surprising amount of variety in protein levels between cuts. Here's how each one will affect dinnertime.

For Better Gut Health, Turn To This Milk Alternative

staff@tastingtable.com (Autumn Swiers) — Thu, 09 Apr 2026 22:40:00 +0000

Dairy is a well-known issue for many people, and this alternative offers similar protein levels without the digestion concerns.

Why Some 'Healthy' Snacks Might Leave You Hungrier

staff@tastingtable.com (Matthew Spina) — Thu, 09 Apr 2026 18:30:00 +0000

Many "healthy" snacks do little to satiate your hunger. We spoke with an expert about why this is and what we should look for when choosing snacks.

Here's How Much Protein Is In A Slice Of Sourdough Bread

staff@tastingtable.com (Amanda Berrill) — Wed, 08 Apr 2026 15:00:00 +0000

Sourdough bread likely has more protein per slice than you may have guessed. A 60-gram slice of sourdough, which is just over 2 ounces, contains this much.

You Might Want To Skip Buying Frozen Burger Patties For These 2 Reasons

staff@tastingtable.com (Luna Regina) — Tue, 07 Apr 2026 23:00:00 +0000

If grilling frozen patties has become a habit for you, the truth is that those frozen disks might actually be sabotaging your cookout.

What Is A Casserole? The Key Components That Define The Dish

staff@tastingtable.com (Ian Fortey) — Tue, 07 Apr 2026 20:40:00 +0000

Is a pot pie a casserole? Is a lasagna? We delve deep into the bottom of the beloved casserole dish to help define this family favorite style of food for good.

This Popular Sweet Clam Found On Florida Menus Isn't From The Sunshine State At All

staff@tastingtable.com (Sean Bell) — Tue, 07 Apr 2026 19:10:00 +0000

The Sunshine State may be home to all sorts of freshly-caught seafood specials, but one beloved clam variety is actually an imported delicacy.

A Cup Of This Pantry Staple Has Almost Double The Potassium Of A Banana

staff@tastingtable.com (Brandon Rich) — Tue, 07 Apr 2026 19:00:00 +0000

Contrary to what you might think, bananas may not be the best source of potassium. Instead, opt for this staple to boost your intake of the mineral.

The Hot Juice Mister Rogers Drank Every Morning Instead Of Coffee Or Tea

staff@tastingtable.com (Whitney Bard) — Mon, 06 Apr 2026 23:30:00 +0000

For Fred Rogers, a suitable beverage to sip in the morning was neither coffee, nor tea. Instead, a warm cup of tart and tangy fruit juice did wonders.