Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

This Easy Frozen Italian Dessert Lets Almonds And Cherries Shine

staff@tastingtable.com (Elizabeth Okosun) — Sat, 25 Apr 2026 21:00:00 +0000

Created in 19th-century Paris by Chef Giuseppe Tortoni, this frozen mousse treat was a hit in the French capital and took off decades later stateside.

The 10 Most Popular Cooking Shows Of All Time

staff@tastingtable.com (Annie Fitzgerald-Chambers) — Sat, 25 Apr 2026 20:20:00 +0000

Nothing beats a good cooking show. These are 10 of the most popular cooking and food TV shows that have ever hit the airwaves.

Bill Clinton's Favorite Sandwich Would Have Elvis Smiling With Approval

staff@tastingtable.com (Matthew Spina) — Sat, 25 Apr 2026 20:00:00 +0000

The dining habits of U.S. Presidents can be quite interesting, especially when they overlap with the King of Rock and Roll.

LongHorn, Outback, And Texas Roadhouse Compared — One Steakhouse Chain Is Clearly The Biggest

staff@tastingtable.com (Matthew Spina) — Sat, 25 Apr 2026 19:40:00 +0000

Between Outback, LongHorn, and Texas Roadhouse, there can only be one steakhouse chain to rule them all - and the results aren't even close.

If You Drink Bone Broth Every Day, Here's What To Expect

staff@tastingtable.com (Luna Christina Lupus) — Sat, 25 Apr 2026 16:30:00 +0000

Bone broth is a nutrient-rich addition to your diet that, according to one registered dietitian, can aid in your gut health and sleep.

The NYC Spot Martha Stewart Goes For 'One Of The Best' Smoked Salmon Bagels

staff@tastingtable.com (Neala Broderick) — Sat, 25 Apr 2026 15:30:00 +0000

Martha Stewart knows best when it comes to food, so find out which bagel shop in NYC offers expert-approved smoked salmon atop a delicious bagel.

15 Foods And Drinks Loved By Lucille Ball

staff@tastingtable.com (Charlotte Pointing) — Sat, 25 Apr 2026 14:20:00 +0000

Did you know beloved actress Lucille Ball was also an avid cook? From desserts to cocktails to one of her favorite meats, here are her top foods and drinks.

Why Italians Don't Overload Pasta With Sauce — And What They Do Instead

staff@tastingtable.com (Angeline Stratz) — Sat, 25 Apr 2026 13:30:00 +0000

You might think of pasta as saucey, but authentic Italian recipes call for a lot less of it than you might expect - focusing on another key ingredient instead.

Why Krispy Kreme's Bold Attempt At Low-Carb Donuts Completely Failed

staff@tastingtable.com (Angeline Stratz) — Sat, 25 Apr 2026 11:00:00 +0000

In 2007, Krispy Kreme threw its hat in the health-conscious ring attempting to address consumer nutrition concerns. Unfortunately, it missed the point entirely.

The Herb That Makes Scrambled Eggs Taste Like A $12 Brunch Dish

staff@tastingtable.com (Amanda Berrill) — Sat, 25 Apr 2026 03:40:00 +0000

You can easily make a restaurant-quality brunch at home just by adding some fresh ingredients. This herb can be used to easily elevate the flavor of your eggs.

11 Herbs That Can Be Easily Propagated From Cuttings

staff@tastingtable.com (Dee Lopez) — Fri, 24 Apr 2026 19:40:00 +0000

Propagating from cuttings is a quicker, more affordable, and often more effective way to grow herbs than starting from seeds. Here are the best ones to try.

The 2 Words That Set Off A Chicken Chain Lawsuit

staff@tastingtable.com (A.J. Forget) — Fri, 24 Apr 2026 18:30:00 +0000

Behind the simple and beloved fried chicken meals are huge corporations ready to go to war to protect their brands. This is how one fiery lawsuit was resolved.

These 9 Cooking Trends Ruled The 1960s

staff@tastingtable.com (Charlotte Pointing) — Fri, 24 Apr 2026 18:20:00 +0000

Food trends come and go, but they were particularly interesting in the 1960s. Besides some good ones, Swinging Sixties featured some questionable traditions.

How To Make 'Loaded Cereal' For Extra Flavor And Texture

staff@tastingtable.com (Autumn Swiers) — Fri, 24 Apr 2026 17:30:00 +0000

Whether you enjoy it at the start of your day or as a midnight snack, these abundant bowlfuls are designed to satisfy.

The Swicy Snack A Dietitian Recommends For A Filling, High-Fiber Bite

staff@tastingtable.com (Deb Kavis) — Fri, 24 Apr 2026 16:40:00 +0000

For a high-fiber snack that perfectly combines sweet and spicy, try this snack that comes highly recommended by a registered dietitian.

Why The Traditional 'R' Rule For Eating Oysters Doesn't Really Apply Anymore

staff@tastingtable.com (Autumn Swiers) — Fri, 24 Apr 2026 15:40:00 +0000

Chances are that you've heard about this old-school, oyster-eating rule. But, it's time to consider the "R" rule a thing of the past.

Michael Jackson Loved Eating These 8 Foods

staff@tastingtable.com (Lily McElveen) — Fri, 24 Apr 2026 13:20:00 +0000

Many pop stars tend to have unique eating habits, and Michael Jackson was no exception. Here's what the King of Pop liked to eat at home and on tour.

Can 2 Cups Of Beans A Day Really Change Your Life? An Expert Weighs In

staff@tastingtable.com (Kat Lieu) — Fri, 24 Apr 2026 13:00:00 +0000

There's a social media trend centered around eating two cups of beans for better health. But how true is it? Here's what an expert says about it.

This Midwest Bakery Chain Is Vanishing — But Still Hanging On In A Few Places

staff@tastingtable.com (Lindsey Reynolds) — Fri, 24 Apr 2026 11:00:00 +0000

For those in the Midwest, there's nothing quite like a good slice of pie. However, one major bakery chain has faded over the years.

Customers Once Flocked To This Indiana Bakery Chain — Now It Only Exists On Grocery Store Shelves

staff@tastingtable.com (Michelle Welsch) — Thu, 23 Apr 2026 21:40:00 +0000

Residents of the Hoosier state grew up enjoying the cookies, cakes, and other treats from this bakery. These days, it lives on in grocery stores.