Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

A Dollop Of This '70s Jarred Staple Takes Fried Eggs From Dull To Decadent (It's Great On Breakfast Sandwiches, Too)

staff@tastingtable.com (Julia Holland) — Fri, 17 Jul 2026 01:40:00 +0000

To make your next batch of fried eggs taste even better, you're going to want to reach for this sweet and tangy condiment with Southern roots.

American Vs Italian-Style Grilling: What's The Actual Difference?

staff@tastingtable.com (Rebecca Treon) — Thu, 16 Jul 2026 20:30:00 +0000

Grilling is beloved tradition in the U.S., but it's not unique to the States. Here's how Italians do it and the differences between the two BBQ styles.

13 Sandwiches That Got Families By On A Budget During The Great Depression

staff@tastingtable.com (Sean Bell) — Thu, 16 Jul 2026 16:40:00 +0000

From modern staples like the PB&J to forgotten options like lard filling, these sandwiches were crucial for American families during the Depression era.

8 Discontinued Fast Food Desserts That Deserve A Revival

staff@tastingtable.com (Megan Hageman) — Thu, 16 Jul 2026 16:20:00 +0000

Some would say fast food desserts aren't what they used to be. From chocolate croissants to lemon meringue pie, here's what we miss the most.

The Most Iconic Ice Cream Flavor In The Decade You Were Born

staff@tastingtable.com (Angeline Stratz) — Thu, 16 Jul 2026 13:00:00 +0000

Discover the most iconic ice cream flavor from the decade you were born, from timeless classics to trendy favorites that defined those eras.

Are Seed Oils Actually Bad For You?

staff@tastingtable.com (Ashley Chalmers) — Thu, 16 Jul 2026 01:00:00 +0000

People are taking a serious look at seed oils and their health benefits. We look at why seed oils are controversial and if there is merit to concerns.

This Major Frozen Pizza Brand Is Actually Owned By Nestlé

staff@tastingtable.com (Amanda Berrill) — Wed, 15 Jul 2026 21:00:00 +0000

A major player in the frozen pizza sector secured its spot back in the day with its innovative approach. Backed by Nestlé today, this wasn't always the case.

The Seriously Nostalgic Burger King Fries That Are Long Overdue For A Revival

staff@tastingtable.com (Rosie Govin) — Wed, 15 Jul 2026 16:00:00 +0000

Back in the 2000s, Burger King released an exciting new kind of fries. While they only lasted for roughly a year, it feels like the right time for a comeback.

The Best Chinese All-You-Can-Eat Buffets In The US

staff@tastingtable.com (Mona Bassil) — Wed, 15 Jul 2026 14:20:00 +0000

Whether you're looking for all-you-can-eat value, or high-quality offerings from regional Chinese cuisines, these buffets are some of America's best.

The Deadliest Ice Cream Recall In History Pulled Every Single Item Off Shelves Nationwide

staff@tastingtable.com (Martha Brennan) — Wed, 15 Jul 2026 09:00:00 +0000

It was only about a decade ago that contaminated sweet treats led to people's deaths and illnesses around the country, leading to an unforgettable recall.

10 Myths About Cyclosporiasis You Should Stop Believing

staff@tastingtable.com (Matthew Spina) — Tue, 14 Jul 2026 22:00:06 +0000

With cyclosporiasis widespread throughout the United States, there are some myths about the illness that need to be dispelled.

The Jack In The Box E. Coli Incident That Changed Fast Food Forever

staff@tastingtable.com (Sean Bell) — Tue, 14 Jul 2026 22:00:00 +0000

Fast food chains can have a tough time with food safety, as evidenced by the 1993 incident with The Jack in the Box that sickened hundreds of customers.

3 Ordering Tips To Get The Best Jersey Mike's Original Italian Sub

staff@tastingtable.com (Austin Havens-Bowen) — Tue, 14 Jul 2026 21:30:00 +0000

For the very best Original Italian sandwich from Jersey Mike's, here are some simple fast food tips that will elevate your sub.

What Does Pizza Hut Do With Leftover Food?

staff@tastingtable.com (Holly Tishfield) — Tue, 14 Jul 2026 21:00:00 +0000

What fast food restaurants do with their excess can often be a mystery, but Pizza Hut has been quite transparent about where its leftovers go.

These Famous Norwegian-Style Waffles Depend On A Genius Secret Ingredient

staff@tastingtable.com (Martha Brennan) — Tue, 14 Jul 2026 19:10:00 +0000

This unlikely secret ingredient is the key to achieving the distinct taste and texture of those adorable, heart-shaped Norwegian waffles at home.

The Defunct Fast Food Burger Designed To Be Shared Like A Pizza

staff@tastingtable.com (A.J. Forget) — Tue, 14 Jul 2026 15:40:00 +0000

In 2010, an iconic chain created a bold fast food hybrid burger -- big enough for sharing -- that was as short-lived as it was strange and wonderful.

Remember Pepperidge Farm's Ambitious Lineup Of Canned Soups From The '60s?

staff@tastingtable.com (Michelle Welsch) — Tue, 14 Jul 2026 11:00:00 +0000

While Pepperidge Farm is known for its bakery snack items today, the company once tried its hand at canned soups. Here are some of the vintage flavors.

The Retro KFC 'Thrift Box' That Fed Your Family For Around $3

staff@tastingtable.com (Autumn Swiers) — Mon, 13 Jul 2026 20:40:00 +0000

While $3 won't get you particularly far at KFC nowadays, there was a time when you could feed an entire family for not much more at the fast food chain.

The Arby's Menu Item You Are, Based On Your Zodiac Sign

staff@tastingtable.com (Blair Gallacher) — Mon, 13 Jul 2026 20:20:00 +0000

If you've ever wondered what Arby's food or drink item you would be based on your zodiac sign, we have some answers for you.

Is It Okay To Eat Protein Bars Every Day?

staff@tastingtable.com (Chesney McDonald) — Mon, 13 Jul 2026 19:00:00 +0000

Protein bars are a convenient and efficient snack, but whether you should be eating them everyday depends on a few different factors.