Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Reason Navy Sailors Never Wash Their Coffee Cups

staff@tastingtable.com (Lindsey Reynolds) — Thu, 27 Aug 2026 00:30:00 +0000

From banning whistling on a ship to avoiding departures on Fridays, the Navy has some unusual traditions, but this one might be the grimiest.

Lay's Baked Vs Sunchips: Which Is The Healthier Choice

staff@tastingtable.com (Deb Kavis) — Wed, 26 Aug 2026 23:00:00 +0000

Chip lovers looking for healthier options may have come across Lay's Baked and Sunchips, but determining which is the better choice can be confusing.

The Best Cutting-Board Material For Raw Meat

staff@tastingtable.com (Martha Brennan) — Wed, 26 Aug 2026 19:00:00 +0000

Searching for a cutting board to prep raw fillets of fish and cuts of steak? Look no further, as we've determined the best materials for the job.

Move Over, Jersey Mike's And Firehouse — This Is The Italian Sub I'm Buying Instead In 2026

staff@tastingtable.com (Melissa Lemieux) — Wed, 26 Aug 2026 15:00:00 +0000

If you're looking for a new fast food Italian sub beyond the usual suspects, give this East Coast favorite a try - you won't regret it.

11 Forgotten Classic Sweet Snacks From The '70s We Miss Dearly

staff@tastingtable.com (Sophie Morelli) — Wed, 26 Aug 2026 14:20:00 +0000

The 1970s featured some pretty special additions to the snack scene, but these didn't stand the test of time sadly.

This Nostalgic Frozen Pizza Brand Is No Stranger To 'Imitation Cheese' Controversy

staff@tastingtable.com (A.J. Forget) — Wed, 26 Aug 2026 13:00:00 +0000

Sometimes cheese isn't really cheese, at least that's the case with this popular (and somewhat controversial) frozen pizza brand.

Whatever Happened To Luncheonettes? Here's What Replaced Them

staff@tastingtable.com (Sean Bell) — Tue, 25 Aug 2026 23:30:00 +0000

Luncheonettes haven't been the norm for a long time, but if you've ever wondered what happened to this old-school operation, here's what you should know.

Make Steak That's Tender And Bursting With Flavor With One Simple Onion Trick

staff@tastingtable.com (Vanessa Nix Anthony) — Tue, 25 Aug 2026 22:30:00 +0000

We all know to tenderize meat using a meat mallet or an acidic marinade, but a humble onion can do the tenderizing trick just as well -- or even better.

One Of Dolly Parton's Favorite Meals To Make For Guests Was Pure Southern Comfort

staff@tastingtable.com (Melissa Lemieux) — Tue, 25 Aug 2026 22:04:22 +0000

Dolly Parton was a country music icon who loved to cook. When it came to cooking for guests, however, this was her go-to meal.

The Forgotten Diner Dessert That Once Ruled American Menus

staff@tastingtable.com (Courtney Iseman) — Tue, 25 Aug 2026 21:00:00 +0000

When you think of popular diner desserts, pies and milkshakes probably come to mind. This once-popular fruity and creamy treat used to be a mainstay too.

The Price Of A LongHorn Steakhouse T-Bone In The '80s Compared To Today

staff@tastingtable.com (Autumn Swiers) — Tue, 25 Aug 2026 19:00:00 +0000

A T-bone from LongHorn during the '80s definitely boasted a different price tag than it does today. Here's what the cut cost then and now.

Hack A 'Mega' McMuffin South African Style With A Filling Ordering Trick

staff@tastingtable.com (Ian Fortey) — Tue, 25 Aug 2026 18:40:00 +0000

If you're looking for a McDonald's McMuffin that boasts just a little more, look to this South African staple for inspiration.

The 'Poor Man's Apple' Is Cheaper, Tropical, And Higher In Fiber (And You're Probably Passing It Up At The Grocery Store)

staff@tastingtable.com (Julia Holland) — Tue, 25 Aug 2026 16:40:00 +0000

If you're ever sick of the same old apples over and over, it's time to discover this potassium-filled, vitamin-packed, and delicious tropical fruit.

Say Goodbye To Traditional Burgers — Swap The Buns For This Iowa-Style Dish

staff@tastingtable.com (Julia Holland) — Tue, 25 Aug 2026 15:40:00 +0000

They make burgers differently in Iowa, and if you've never heard of this method, it may sound a little strange at first. Trust us, it's worth a try.

When Blue Bell Disappeared, Some Customers Formed A Black Market

staff@tastingtable.com (Sarah Blumert) — Tue, 25 Aug 2026 15:00:00 +0000

Wipe from store shelves, but not from customers' hearts, recalled pints of Blue Bell ice cream was once the focus in a customer-led black market.

The Classic Hamburger Chain That Struggles To Catch Up With McDonald's, But Keeps Falling Short

staff@tastingtable.com (A.J. Forget) — Tue, 25 Aug 2026 10:00:00 +0000

McDonald's is top dog when it comes to burger chains, but one fast food brand continues to fall short of the No. 1 spot.

The Still-Popular Breakfast Brand That Was Enjoyed On The Titanic

staff@tastingtable.com (Rebecca Treon) — Mon, 24 Aug 2026 23:30:00 +0000

No matter what class a Titanic passenger was in, this hearty breakfast food was on the menu. But Jack and Rose's other dining options were far different.

Before Sesame Street, 2 Muppets Helped Sell Coffee With Surprisingly Dark Humor

staff@tastingtable.com (Chesney McDonald) — Mon, 24 Aug 2026 22:30:00 +0000

Before Jim Henson invented the Muppets, before Sesame Street taught children the alphabet, there was a pair of silly puppets that sold coffee.

13 Protein Bars That Come With A Healthy Dose Of Fiber

staff@tastingtable.com (Amanda Berrill) — Mon, 24 Aug 2026 22:00:00 +0000

For the most balanced convenient bite, you'll want to seek out energy bars that pair substantial protein with a decent amount of fiber. Here are our favorites.

2 Doritos Flavors Came Before Nacho Cheese, But Only Sometimes Make A Comeback

staff@tastingtable.com (Sean Bell) — Mon, 24 Aug 2026 21:30:00 +0000

While Nacho Cheese and Cool Ranch are the most well-known, two other Doritos flavors came first - and they're known to make a come back from time to time.