Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Detroit Beer Brand That Failed After Buying Schlitz In 1982

staff@tastingtable.com (Lindsey Reynolds) — Fri, 05 Jun 2026 15:00:00 +0000

This popular Detroit beer brand struggled after acquiring Schlitz in 1982, a move that marked a major turning point in its ultimate downfall.

5 Panda Express Menu Items That Are Healthier Than You Might Expect

staff@tastingtable.com (Amanda Berrill) — Thu, 04 Jun 2026 22:40:00 +0000

Panda Express isn't the healthiest fast food around, but there's no reason you can't eat a little healthier while dining out. Here are some options to consider.

5 Best Fast Food Chains You'll Only Find On The East Coast

staff@tastingtable.com (Samantha Maxwell) — Thu, 04 Jun 2026 22:20:00 +0000

Whether you're in the mood for burgers or donuts, you might find your next favorite fast food meal at one of these East Coast-based chains.

The Only 3-Michelin Star US Restaurant That's Not In New York Or California

staff@tastingtable.com (Rebecca Treon) — Thu, 04 Jun 2026 21:40:00 +0000

Of all the Michelin-approved restaurants throughout the U.S., only one three-star establishment exists outside of New York and California.

What Health Inspectors Notice The Moment They Walk Into A Restaurant

staff@tastingtable.com (Ian Fortey) — Thu, 04 Jun 2026 17:00:00 +0000

Nobody wants their nice dinner out to end with a bout of food poisoning. We spoke with an expert about what to look out for to ensure the safest meal.

The Small, Rural West Coast City Known As The Apricot Capital Of The World

staff@tastingtable.com (Deepak Narayanan) — Thu, 04 Jun 2026 16:40:00 +0000

With acres of apricot orchards, a local apricot variety, and a yearly apricot festival, this little-known California city certainly earns its nickname.

What's The Difference Between The Viral Dotcake And A Traditional Mexican Cortadillo?

staff@tastingtable.com (Michelle Welsch) — Thu, 04 Jun 2026 16:25:37 +0000

Small and coated in rainbow sprinkles, Dotcakes have taken over social media feeds and drawn comparisons to the traditional Mexican pastry known as cortadillo.

I Had A 4-Course Dinner Overlooking An Elephant Herd At This World-Famous Safari Park

staff@tastingtable.com (Fred Hernandez) — Thu, 04 Jun 2026 12:00:00 +0000

What is it like to dine with an elephant-sized view? Here is what one Tasting Table writer had to say about this wild experience.

Barley Or Rice: What Budweiser Uses To Brew Beer

staff@tastingtable.com (Rebecca Treon) — Thu, 04 Jun 2026 10:30:00 +0000

You may think you know what's in one of the United States' popular brands of beer, but we think you'll be surprised once you read what we found out.

Is There A 'Wrong' Type Of Tortilla For Quesadillas?

staff@tastingtable.com (A.J. Forget) — Wed, 03 Jun 2026 19:00:00 +0000

Quesadillas are a quick and easy comfort food. Whether you're going with basic cheese or something more authentic, is there's a right or wrong tortilla?

12 Popular Boomer-Era Foods That Have Earned Respect From Younger Generations

staff@tastingtable.com (Sara Klimek) — Wed, 03 Jun 2026 15:00:00 +0000

Boomers were known for their love of a lot of interesting foods, but there are some that are still making rounds with younger generations.

What The Ongoing Whiskey Glut Actually Means For Buyers

staff@tastingtable.com (Sean Bell) — Wed, 03 Jun 2026 11:00:00 +0000

The current whiskey glut has been problematic for Scotch and bourbon producers worldwide, but here's how it will affect buyers.

Jif Peanut Butter Once Had A Much Different Name. This Is Why It Changed

staff@tastingtable.com (Katie Leigh Matthews) — Wed, 03 Jun 2026 00:00:00 +0000

Jif is one of the most popular peanut butter brands. Before it was called Jif, the brand used to go by a different name until it was bought out in the 1950s.

Your Common, Everyday Strawberries Aren't As Simple As They Seem

staff@tastingtable.com (Matthew Spina) — Tue, 02 Jun 2026 23:30:00 +0000

We've come to look at modern strawberries as an ordinary thing, but everything from their appearance to their size has been especially bred from past varieties.

This Classic 1954 Piña Colada Ratio Is The Only One You'll Ever Need Again

staff@tastingtable.com (Autumn Swiers) — Tue, 02 Jun 2026 20:30:00 +0000

Over 70 years after the piña colada was invented, discerning imbibers are still staying true to the honed recipe (if it ain't broke, don't fix it).

The Major Baking Company That Owned Burger King From 1967 To 1988

staff@tastingtable.com (Ian Fortey) — Tue, 02 Jun 2026 20:00:00 +0000

Burger King has seen many changes over the decades, but you might be surprised to learn which baking company owned the chain at one point.

This Restaurant May Serve The Best Hot Dogs In All Of New York

staff@tastingtable.com (Josie Dlugosz) — Tue, 02 Jun 2026 19:00:00 +0000

You can grab a hot dog anywhere in New York, but nothing beats this NYC staple. Known for its griddled franks and tropical drinks, it's a local favorite.

Only One Of The Original Pop-Tart Flavors No Longer Exists

staff@tastingtable.com (Sean Bell) — Tue, 02 Jun 2026 18:30:00 +0000

The four original Pop-Tart flavors were a breakfast game-changer when they were introduced in the 1960s. Today, only one of those flavors no longer exists.

The Common Mid-Century Mint Dessert That Would Turn Heads Today

staff@tastingtable.com (Ian Fortey) — Tue, 02 Jun 2026 16:40:00 +0000

Fruit in gelatin is still a refreshing treat that shows up at potlucks and backyard barbecues from time to time. But here's a version you may not have heard of.

My Go-To Denver Coffee Shop For Amazing Food And Late-Night Boozy Sundaes

staff@tastingtable.com (Sarah O'Phelan) — Tue, 02 Jun 2026 16:10:00 +0000

Colorado's capital isn't known for late-night dining, but this writer's favorite local coffee shop provides Denver with tasty delights 24/7.