Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Tennessee Topping That Gives Burgers A Flavorful Finish

staff@tastingtable.com (Courtney Iseman) — Sun, 05 Apr 2026 13:00:00 +0000

You can go for any of the most popular burger toppings, or, you can get a little creative -- there are so many fun, unique topping ideas for burgers.

What Happens To Unsold Girl Scout Cookies

staff@tastingtable.com (Dee Lopez) — Sun, 05 Apr 2026 09:30:00 +0000

While rare, not every box of Girl Scout cookies gets sold. Fortunately, troops have unique ways of handling any leftover boxes and cases.

Pepperoni Wasn't Always Pizza's Go-To Topping — Here's What Was

staff@tastingtable.com (Luna Regina) — Sun, 05 Apr 2026 03:40:00 +0000

Pizza is a beloved food across the U.S., but one classic topping wasn't always associated with the food. You'd be more likely to find these ingredients.

10 Unique International Menu Items Served At This Chicago McDonald's

staff@tastingtable.com (Matthew Spina) — Sat, 04 Apr 2026 21:30:00 +0000

Internationally, McDonald's has a lot to offer that we don't get to enjoy here in the United States. Except, of course, at one Chicago-based location.

How To Safely Drink Fire Cider To Enjoy The Amazing Benefits

staff@tastingtable.com (Autumn Swiers) — Sat, 04 Apr 2026 21:00:00 +0000

This age-old concoction is touted as an immune-booster. However, it's potent and can damage your teeth if consumed incorrectly. Here's how to consume it safely.

Here's How Long Powdered Eggs Last When Stored Properly

staff@tastingtable.com (Ian Fortey) — Sat, 04 Apr 2026 20:00:00 +0000

Powdered eggs are an underrated and versatile protein source with impressively long shelf lives. Sealed, they can last years in your pantry, ready for action.

If You Want The Strongest Cocktail, This Classic Beats A Long Island Iced Tea

staff@tastingtable.com (Matthew Spina) — Sat, 04 Apr 2026 19:10:00 +0000

Some cocktails are easy sipping and some made you question life choices. It's safe to say that this one falls into the latter category.

12 Iconic Maine Eats Everyone Should Try Once

staff@tastingtable.com (Caroline DiNicola) — Sat, 04 Apr 2026 18:20:00 +0000

Whether you're planning a trip to Vacationland or simply want to learn about the local cuisine, here are some iconic Maine foods everyone should try.

Before Buying Frozen Food, Give The Bag A Squeeze. Here's Why

staff@tastingtable.com (Ian Fortey) — Sat, 04 Apr 2026 17:00:00 +0000

Frozen food can last up to a year in your freezer, but there are ways to assess the quality inside without having to open the bag.

Why Wendy's Answer To Subway's Fresh Subs Couldn't Compete

staff@tastingtable.com (Matthew Spina) — Sat, 04 Apr 2026 16:40:00 +0000

Chains try one-up each other all the time, but in the early 2000s, Wendy's picked a battle they just weren't equipped for, giving up just a year later.

The Best Way To Serve Arepas Is Actually The Most Simple

staff@tastingtable.com (Michelle Welsch) — Sat, 04 Apr 2026 16:30:00 +0000

Arepas are a crispy-tender patties made from pre-cooked corn meal, and there are nearly endless ways to serve them, but the simplest way might just be the best.

George Harrison Couldn't Get Enough Of This Indian-Inspired Lentil Soup

staff@tastingtable.com (Claudia Alarcón) — Sat, 04 Apr 2026 16:10:00 +0000

While it's impossible to fathom what it must have been like to be a Beatle, it's easy to eat like one. George Harrison loved this simple lentil soup.

The Gluten-Free Red Flag At Nothing Bundt Cakes That Might Change Your Mind About Ordering

staff@tastingtable.com (Megan Hageman) — Sat, 04 Apr 2026 14:10:00 +0000

With two gluten-free flavors, Nothing Bundt Cakes has gained a steady following. But the fine print implies that those at risk should proceed with caution.

7 Vintage Pasta Bake Dishes That Deserve A Comeback

staff@tastingtable.com (Samantha Maxwell) — Sat, 04 Apr 2026 13:20:00 +0000

Pasta bakes are simple, timely, and cost efficient ways to get food on the table. These vintage cooks, nearly lost to history, are perfect for modern kitchens.

Why The Founder Of McDonald's Refused To Sign Off On The Original Filet-O-Fish

staff@tastingtable.com (Matthew Spina) — Sat, 04 Apr 2026 12:10:00 +0000

It may be a massive hit now, but McDonald's famed Filet-O-Fish was nearly axed up front by the man who helped build the fast food brand.

The Reason Los Angeles Is The Go-To For So Many International Food Chains

staff@tastingtable.com (Amanda Berrill) — Fri, 03 Apr 2026 22:40:00 +0000

International restaurant chains tend to flock to Los Angeles when they're looking to break into the U.S. market. Here's what so special about the city.

The Awkward And Risky Move Some Costco Customers Make At Checkout

staff@tastingtable.com (Fred Hernandez) — Fri, 03 Apr 2026 17:10:00 +0000

In order to streamline your next shopping experience at Costco, you might want to rethink this risky move as you make your way through the checkout lane.

8 Best High-Fiber Finds At Walmart

staff@tastingtable.com (Yvette Johnstone) — Fri, 03 Apr 2026 15:20:00 +0000

Looking to get ahead on your fibermaxxing goals? These Walmart finds boast at least 5 grams of fiber per serving and taste great, according to reviewers.

Popeyes Vs Church's: The Major Differences Between The Popular Chicken Chains

staff@tastingtable.com (Dee Lopez) — Thu, 02 Apr 2026 20:30:00 +0000

Before you give either Popeyes or Church's Chicken a try, here's what you need to know about how these chicken brands differ.

George Harrison's Love For This Candy Caused A Chaotic Concert Trend

staff@tastingtable.com (Autumn Swiers) — Thu, 02 Apr 2026 16:00:00 +0000

George Harrison and The Beatles were pelted en masse by fistfuls of these plump candies during live performances.