Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

6 Steak Cuts You Should Never Order Rare

staff@tastingtable.com (Austin Havens-Bowen) — Mon, 15 Jun 2026 13:20:00 +0000

We spoke to a number of executive chefs and other steak experts, and as they explain, these six cuts of steak should ideally not be ordered rare.

Florida's Best Prime Rib Is From A Steakhouse That Opened Its Doors In 1949

staff@tastingtable.com (Rebecca Treon) — Sun, 14 Jun 2026 16:40:00 +0000

This Fort Lauderdale institution brings old-school steakhouse flair to its atmosphere, service, and food -- especially its renowned prime rib.

This Steakhouse Chain Serves Up Twinkies With Caviar

staff@tastingtable.com (Michelle Welsch) — Sun, 14 Jun 2026 03:40:00 +0000

Successful fine-dining chefs do love to play around with food concepts, but the word on the street about this caviar and twinkie mash-up is that diners love it.

The Best Brazilian Steakhouse In Your State

staff@tastingtable.com (DB Kelly) — Sat, 13 Jun 2026 20:20:00 +0000

The best Brazilian steakhouses in the U.S. earn great reviews, offer a variety of meats and buffet options, and provide an upscale yet accessible atmosphere.

Cowboy-Cut Ribeye Is The Star Of The Menu At This Upscale Steakhouse Chain

staff@tastingtable.com (Michelle Welsch) — Fri, 12 Jun 2026 13:00:00 +0000

When it comes to cowboy-cut ribeyes, don't settle for anything less than the offering at this one increasingly popular steakhouse chain.

12 Worst Types Of People To Dine With At Restaurants, Hands Down

staff@tastingtable.com (DB Kelly) — Wed, 10 Jun 2026 00:20:00 +0000

Even the best restaurants can turn into bad dining experiences thanks to inconsiderate companions, whether it's a bad tipper or people with no table manners.

This Steakhouse Chain Poaches Steaks In Butter And Beef Tallow

staff@tastingtable.com (Michelle Welsch) — Mon, 08 Jun 2026 20:00:00 +0000

USDA prime cut steaks poached in clarified butter and liquid tallow are the star of this restaurant, led by Michelin-Starred chef Michael Mina.

The Only 3-Michelin Star US Restaurant That's Not In New York Or California

staff@tastingtable.com (Rebecca Treon) — Thu, 04 Jun 2026 21:40:00 +0000

Of all the Michelin-approved restaurants throughout the U.S., only one three-star establishment exists outside of New York and California.

6 Best Steakhouse Chain Mac And Cheese, According To Reviews

staff@tastingtable.com (Samantha Maxwell) — Sat, 30 May 2026 20:20:00 +0000

Mac and cheese embraces the ethos of a steakhouse experience: indulgence in a rich and satisfying dish. Diners say these ones are among the best.

The Best Mexican Restaurant In Florida Holds 2 Different Types Of Michelin Stars

staff@tastingtable.com (Martha Brennan) — Mon, 18 May 2026 03:40:00 +0000

Florida has its fair share of Latin cuisine, and it's well known for it, but Mexican food is by far the most popular - and this restaurant is the very best.

The Upscale Steakhouse Chain That Sells Butcher Boxes For Dry-Aged Steaks At Home

staff@tastingtable.com (Michelle Welsch) — Mon, 18 May 2026 00:00:00 +0000

Thanks to this restaurant, our top-ranked steakhouse chain, a handy program gets restaurant-worthy steaks to your front door.

12 Of The Most Expensive Sushi Restaurants In America

staff@tastingtable.com (Melissa Cabey) — Sun, 17 May 2026 12:20:00 +0000

Omakase sushi is an art and it costs a pretty penny to dine at these 12 exclusive places in the U.S. Grab your chopsticks (and your wallet) and let's dive in.

8 Menu Items To Avoid Ordering At Ruth's Chris Steak House, According To Customers

staff@tastingtable.com (Mona Bassil) — Mon, 11 May 2026 18:20:00 +0000

Some items on the Ruth's Chris Steak House menu are more cherished than others. From meat to side dishes, these are the ones diners are less than impressed by.

This Outback Steakhouse Sister Chain Provides An Upscale Dining Experience

staff@tastingtable.com (Matthew Spina) — Sat, 09 May 2026 11:00:00 +0000

Outback is a great place to grab a casual steak, but when you want luxurious cuts of beef and a California-centric wine list, this is the place.

10 Things Restaurant Employees Know That Customers Don't

staff@tastingtable.com (Shepard Bassett) — Sat, 09 May 2026 00:20:00 +0000

Going out to eat is a full-on experience for many of us. And there's a lot going on behind the scenes that most customers may not be aware of.

'Gritty And Sour' — The High-End Steakhouse Chain Some Customers Say Has Low-End Flavor

staff@tastingtable.com (Julia Holland) — Sat, 02 May 2026 18:30:00 +0000

If you're looking for a good-quality steakhouse, you may want to avoid this one chain as reviews aren't too complimentary about its steaks and other dishes.

The Upscale Steakhouse Chain That's Gone Downhill, According To Reviews

staff@tastingtable.com (Rosie Govin) — Fri, 01 May 2026 15:30:00 +0000

Many higher-end steakhouse chains justify prices by offering a high quality experience, from food to service. Unfortunately, diners feel this one is slipping.

13 Unique Airport Restaurants From Around The World Worth Your Layover Time

staff@tastingtable.com (DB Kelly) — Fri, 01 May 2026 00:20:00 +0000

Grabbing a bite in between flights often leads to expensive sub-par food, but the coolest airport restaurants offer on-site breweries and Michelin-worthy meals.

The Chain Restaurant With The Hands-Down Most Affordable Lobster Tail In 2026

staff@tastingtable.com (Matthew Spina) — Sat, 25 Apr 2026 23:00:00 +0000

You need to be a bit clever to get the absolute best-value lobster tails when visiting chain restaurants, but there are ways to get the delicacy on a budget.

The Best Italian Restaurant In Illinois Is This Chicago Eatery Famous For Its Charcuterie

staff@tastingtable.com (Holly Tishfield) — Mon, 20 Apr 2026 19:30:00 +0000

For the Windy City's best charcuterie offerings, don't look any further than this Italian restaurant that has become a Michelin favorite.