Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

6 Chain Steakhouses With Fish Dishes That Rival The Beef

staff@tastingtable.com (Carmen Varner) — Thu, 09 Jul 2026 10:20:00 +0000

The next time you go to one of these popular chain steakhouses, think outside the box and order the fish dishes that customers consistently rave about.

What It Costs To Eat At Every 3-Star Michelin Restaurant In The US

staff@tastingtable.com (Elettra Pauletto) — Mon, 06 Jul 2026 12:20:00 +0000

Michelin-starred restaurants are considered the best of the best. The menu price reflects that. Here's how much it costs to eat at each 3-star in the country.

Avoid Dining Out On This Day (And At This Time) If You Want The Best Experience

staff@tastingtable.com (Sara Klimek) — Sun, 05 Jul 2026 23:00:00 +0000

Dining out costs money and time, and you deserve to have the best experience - which means you should avoid certain days and times to prevent disappointment.

9 Popular Italian Chains That Serve Huge Portions In 2026

staff@tastingtable.com (Blair Gallacher) — Fri, 03 Jul 2026 09:20:00 +0000

Italian cuisine has a reputation for being full of big flavors, and bigger portions. These Italian restaurant chains are keeping customers well fed in 2026

What's The Biggest Steak You Can Order At LongHorn Steakhouse?

staff@tastingtable.com (Jaimie Mackey) — Tue, 30 Jun 2026 21:00:00 +0000

If size is a priority when you're ordering juicy steaks at a steakhouse, then this is the option to pick at LongHorn, but other places do serve bigger versions.

Is It Always Okay To Ask For Leftovers To Go At Upscale Restaurants?

staff@tastingtable.com (Holly Tishfield) — Sun, 28 Jun 2026 17:40:00 +0000

If you've ordered more than you can eat, it's natural to want to take the delicious food from a fancy restaurant home, but what does an etiquette expert think?

This Popular Dessert Often Isn't Worth It At Upscale Restaurants

staff@tastingtable.com (Autumn Swiers) — Sat, 27 Jun 2026 19:30:00 +0000

Barring a few exceptions, this dessert is often bought commercially and sold at a steep markup at restaurants. Avoid it and order these desserts instead.

San Francisco Just Made World History With The First 3-Star Mexican Restaurant

staff@tastingtable.com (Katie Leigh Matthews) — Thu, 25 Jun 2026 17:13:23 +0000

San Francisco makes world history as the first city to earn a three-star Mexican restaurant, redefining fine dining with bold, elevated flavors.

6 Steak Cuts You Should Never Order Rare

staff@tastingtable.com (Austin Havens-Bowen) — Mon, 15 Jun 2026 13:20:00 +0000

We spoke to a number of executive chefs and other steak experts, and as they explain, these six cuts of steak should ideally not be ordered rare.

Florida's Best Prime Rib Is From A Steakhouse That Opened Its Doors In 1949

staff@tastingtable.com (Rebecca Treon) — Sun, 14 Jun 2026 16:40:00 +0000

This Fort Lauderdale institution brings old-school steakhouse flair to its atmosphere, service, and food -- especially its renowned prime rib.

This Steakhouse Chain Serves Up Twinkies With Caviar

staff@tastingtable.com (Michelle Welsch) — Sun, 14 Jun 2026 03:40:00 +0000

Successful fine-dining chefs do love to play around with food concepts, but the word on the street about this caviar and twinkie mash-up is that diners love it.

The Best Brazilian Steakhouse In Your State

staff@tastingtable.com (DB Kelly) — Sat, 13 Jun 2026 20:20:00 +0000

The best Brazilian steakhouses in the U.S. earn great reviews, offer a variety of meats and buffet options, and provide an upscale yet accessible atmosphere.

Cowboy-Cut Ribeye Is The Star Of The Menu At This Upscale Steakhouse Chain

staff@tastingtable.com (Michelle Welsch) — Fri, 12 Jun 2026 13:00:00 +0000

When it comes to cowboy-cut ribeyes, don't settle for anything less than the offering at this one increasingly popular steakhouse chain.

12 Worst Types Of People To Dine With At Restaurants, Hands Down

staff@tastingtable.com (DB Kelly) — Wed, 10 Jun 2026 00:20:00 +0000

Even the best restaurants can turn into bad dining experiences thanks to inconsiderate companions, whether it's a bad tipper or people with no table manners.

This Steakhouse Chain Poaches Steaks In Butter And Beef Tallow

staff@tastingtable.com (Michelle Welsch) — Mon, 08 Jun 2026 20:00:00 +0000

USDA prime cut steaks poached in clarified butter and liquid tallow are the star of this restaurant, led by Michelin-Starred chef Michael Mina.

The Only 3-Michelin Star US Restaurant That's Not In New York Or California

staff@tastingtable.com (Rebecca Treon) — Thu, 04 Jun 2026 21:40:00 +0000

Of all the Michelin-approved restaurants throughout the U.S., only one three-star establishment exists outside of New York and California.

6 Best Steakhouse Chain Mac And Cheese, According To Reviews

staff@tastingtable.com (Samantha Maxwell) — Sat, 30 May 2026 20:20:00 +0000

Mac and cheese embraces the ethos of a steakhouse experience: indulgence in a rich and satisfying dish. Diners say these ones are among the best.

The Best Mexican Restaurant In Florida Holds 2 Different Types Of Michelin Stars

staff@tastingtable.com (Martha Brennan) — Mon, 18 May 2026 03:40:00 +0000

Florida has its fair share of Latin cuisine, and it's well known for it, but Mexican food is by far the most popular - and this restaurant is the very best.

The Upscale Steakhouse Chain That Sells Butcher Boxes For Dry-Aged Steaks At Home

staff@tastingtable.com (Michelle Welsch) — Mon, 18 May 2026 00:00:00 +0000

Thanks to this restaurant, our top-ranked steakhouse chain, a handy program gets restaurant-worthy steaks to your front door.

12 Of The Most Expensive Sushi Restaurants In America

staff@tastingtable.com (Melissa Cabey) — Sun, 17 May 2026 12:20:00 +0000

Omakase sushi is an art and it costs a pretty penny to dine at these 12 exclusive places in the U.S. Grab your chopsticks (and your wallet) and let's dive in.