Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Why Fans Think Taco Bell's Cheesy Gordita Crunch Isn't As Good Anymore

staff@tastingtable.com (Ian Fortey) — Wed, 04 Nov 2026 13:00:00 +0000

If you've noticed a difference in Taco Bell's Cheesy Gordita Crunch, you're not alone. Here's what fans are saying about changes to the iconic menu item.

The Underrated Steak Cut A Ruth's Chris Steakhouse Chef Wishes More Customers Would Order

staff@tastingtable.com (Julia Holland) — Mon, 26 Oct 2026 16:00:00 +0000

We spoke to a chef from Ruth's Chris Steakhouse, who explained why more customers should consider ordering this particularly overlooked cut of steak.

10 Unspoken Rules When Dining In Spain

staff@tastingtable.com (Jamie Evan Bichelman) — Sun, 25 Oct 2026 09:20:00 +0000

Spanish dining culture can be casual, but there are many finer points to know if you want to avoid a faux pas. An expert tells us what to keep in mind.

Where To Find The Hands-Down Best Crab Cakes In Every US State

staff@tastingtable.com (DB Kelly) — Tue, 20 Oct 2026 22:20:00 +0000

Craving delicious crab cakes? Here's a list of where to find the best in every U.S. state, from small seafood shacks to upscale restaurants worth visiting.

These Are The 5 Largest Steaks You Can Order At Steakhouse Chains

staff@tastingtable.com (Ian Fortey) — Tue, 06 Oct 2026 11:00:00 +0000

If you feel like treating yourself to a huge steak for dinner, these U.S. steakhouse chains offer the biggest tomahawk and porterhouse options you could find.

Skip Napa And Visit This Small California Town For A Foodie Getaway

staff@tastingtable.com (Martha Brennan) — Sat, 03 Oct 2026 21:40:00 +0000

This wine country town in California is a gourmand's dream - and it rivals Napa Valley. Here's what you need to know.

The Rule To Know Before You Order Wine At A Restaurant Again

staff@tastingtable.com (Autumn Swiers) — Sun, 13 Sep 2026 14:00:00 +0000

Sometimes when you sit down at a restaurant, you want to sip some wine while perusing the menu. But there's one thing you should before you order that bottle.

Why Some Restaurants Have A 'No Sharing' Rule — And What It Means For Diners

staff@tastingtable.com (Angeline Stratz) — Sat, 12 Sep 2026 16:10:00 +0000

Although it's a relatively recent phenomenon, many diners have begun to notice no sharing rules pop up at local restaurants. Here's what that means.

Steakhouse Side Dishes That Deserve Top Billing

staff@tastingtable.com (Catherine Brookes) — Mon, 07 Sep 2026 13:20:00 +0000

At a steakhouse, meat may get the spotlight, but don't sleep on the sides. We've rounded some some fabulous steakhouse side dishes that deserve top billing.

The 2 Fresh Ingredients Peter Luger Steak House Sells As An $18 Appetizer

staff@tastingtable.com (Deb Kavis) — Sun, 06 Sep 2026 21:00:00 +0000

Simple dishes can often be a good thing, but there's a debate about this appetizer made of two fresh ingredients at Peter Luger that it's just too basic.

Forget Ruth's Chris: This Steakhouse Chain Proves Ribeye Doesn't Need To Be Expensive To Taste Good

staff@tastingtable.com (Autumn Swiers) — Sat, 29 Aug 2026 19:00:00 +0000

In Tasting Table's ranking of ribeye steaks from restaurants, this chain outperformed the ribeye from Ruth's Chris for a fraction of the price.

Old Hollywood's Biggest Stars Once Made This Steakhouse A Favorite Stop On The Way To Tijuana

staff@tastingtable.com (Courtney Iseman) — Sat, 29 Aug 2026 12:30:00 +0000

For a true taste of Old Hollywood, look no further than the joint that celebrities would visit on their way to and from Tijuana.

This Massive Restaurant Chain Is Said To Be The Ultimate Training Ground For Working In A Michelin-Starred Kitchen

staff@tastingtable.com (Sarah Blumert) — Wed, 19 Aug 2026 18:00:00 +0000

Working at a restaurant with a Michelin star requires expert skill and attention to detail that some say working at this casual restaurant chain will teach.

American West Outlaw Black Bart May Have Dined On Luxury Meals At This San Francisco Hotel Still Open Today

staff@tastingtable.com (Courtney Iseman) — Thu, 13 Aug 2026 00:30:00 +0000

Notorious gentleman bandit Black Bart was known for his love of the finer things in life, including the fare he ate at this extraordinary San Francisco hotel.

Head To This Steakhouse For One Of The Best Burgers Made With Prime Beef

staff@tastingtable.com (Michelle Welsch) — Wed, 12 Aug 2026 23:00:00 +0000

Steakhouses know their beef, so when you see one serving a burger on the menu, it should be top notch. Here's why customers call this one of the best.

5 Seafood Chains Serving Steaks That Rival The Seafood

staff@tastingtable.com (Carmen Varner) — Sat, 08 Aug 2026 09:20:00 +0000

If you just aren't feeling seafood but you're in a seafood restaurant, fear not. These popular seafood chains offer some of the best steaks around.

Dine Like Frank Sinatra As This Iconic Chicago Steakhouse Brings Back 1941 Menu Items

staff@tastingtable.com (Sean Bell) — Wed, 05 Aug 2026 17:44:23 +0000

Frank Sinatra was known almost as much for his lifestyle as his singing voice. He loved this spot, which is celebrating 85 years with throwback items.

The Priciest Restaurant Tasting Menu In Every State

staff@tastingtable.com (Mona Bassil) — Wed, 05 Aug 2026 16:20:00 +0000

Each course from these tasting menus across the U.S. are works of art that delight the senses through exceptional flavors, aromas, and textures.

Customers Agree: These Are The 9 Best Chain Restaurant Desserts

staff@tastingtable.com (Brianna Lopez) — Sun, 02 Aug 2026 10:20:00 +0000

Next time you have a hankering for a sweet treat, you might want to consider going to one of these chain restaurants. Customers love these desserts.

Forget Chipotle: Give These 6 Chain Restaurant Burritos A Try

staff@tastingtable.com (Ayomari) — Sat, 01 Aug 2026 12:20:00 +0000

Chipotle's good, but let's try something new. These six burrito chains serve up huge tortillas, fresh ingredients, bold fillings, and plenty of tempting extras.