Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

What Grocery Stores Do With Bakery Bread At The End Of The Day

staff@tastingtable.com (Allie Sivak) — Mon, 14 Sep 2026 12:00:00 +0000

As many would agree, baked goods like bread are best eaten fresh, but just because a loaf is slightly past its best doesn't mean that it can't still be used.

Review: IHOP's Stuffed French Toast Is Back, And This Time It Should Stay

staff@tastingtable.com (Brianna Lopez) — Mon, 14 Sep 2026 12:00:00 +0000

IHOP is bringing back its popular Stuffed French Toast on a limited-time basis, and it's so good we believe it should return as a permanent item.

Why Japanese Ramen Restaurants Have Time Rules — And What It Means For Tourists

staff@tastingtable.com (Maria Ritchie) — Mon, 14 Sep 2026 11:30:00 +0000

Tourists in Japan can be surprised by this rule that applies when dining in small fast-paced ramen restaurants. Here's what you need to know.

14 Of The Oldest Beer Brands In The US

staff@tastingtable.com (Charlotte Pointing) — Mon, 14 Sep 2026 11:20:00 +0000

If you like a side of education with your favorite brewski, you've come to the right place. Let's dive into America's oldest brands of beer.

Sorry, Chili's: Applebee's Easily Beats You With These Menu Items

staff@tastingtable.com (Deb Kavis) — Mon, 14 Sep 2026 11:00:00 +0000

Chili's and Applebee's dominate the casual dining scene in the United States, but one menu section at Applebee's blows its competitor out of the water.

Culver's Customers Frequently Complain About This Drive-Thru Experience

staff@tastingtable.com (Julia Holland) — Mon, 14 Sep 2026 10:40:00 +0000

Culver's offers some of the best burgers in America, but regular customers do have one complaint about the restaurant that seems to come up pretty often.

How Drive-Thru Breakfast Became An American Habit

staff@tastingtable.com (Lindsey Reynolds) — Mon, 14 Sep 2026 10:30:00 +0000

Drive-thru breakfast has become a staple part of millions of Americans' morning commutes. Here's how it started and why it spread like wildfire.

6 Unwritten Rules To Know Before Visiting Applebee's

staff@tastingtable.com (Sophie Morelli) — Mon, 14 Sep 2026 10:20:00 +0000

Applebee's will have you "eatin' good in the neighborhood." Here's what to know before you visit one of its many locations.

Forget Taco Bell's Baja Blast — This Chicken Chain Has Its Own Mountain Dew Flavor That's Sweet And Southern-Inspired

staff@tastingtable.com (Autumn Swiers) — Mon, 14 Sep 2026 10:10:00 +0000

The next time you stop by this famous chain, don't sleep on the sweetly fruity Mountain Dew flavor - it's the perfect pairing for Southern fried chicken.

If You Have Canned Tomato Soup And A Pound Of Ground Beef, Make A Hearty Casserole In 45 Minutes

staff@tastingtable.com (Maria Ritchie) — Mon, 14 Sep 2026 10:00:00 +0000

If you want a hearty weeknight meal on the table in under an hour and don't want to spend ages prepping food, this easy casserole does the trick.

5 Disadvantages Of Granite Countertops

staff@tastingtable.com (Wendy Leigh) — Mon, 14 Sep 2026 09:35:00 +0000

Granite countertops aren't perfect for every kitchen, with drawbacks ranging from high prices and maintenance to difficult installation and visible seams.

The Best Small-Town Bakery In Every US Region

staff@tastingtable.com (Mona Bassil) — Mon, 14 Sep 2026 09:20:00 +0000

America is having a bakery revolution, with world-class bakers in every region of the country. Here are some of the best local shops out there right now.

Make Basic Pasta Taste Like A 5-Star Meal For Under $5 By Mixing In This Decadent Cream Cheese

staff@tastingtable.com (Angeline Stratz) — Mon, 14 Sep 2026 03:40:00 +0000

Pasta is a fantastic resource for a quick weeknight dinner, but what if it's starting to feel a little so-so? Zhuzh it up with ease by using this cream cheese.

Merlot Vs Pinot Noir: The Differences Between 2 Popular Red Wines Everyone Should Know

staff@tastingtable.com (Autumn Swiers) — Mon, 14 Sep 2026 03:30:00 +0000

Merlot and pinot noir are both red wines with French origins, but the two actually couldn't be more different - and here's why.

How To Grill The Absolute Best Burgers On Your Blackstone

staff@tastingtable.com (Chesney McDonald) — Mon, 14 Sep 2026 03:10:00 +0000

A Blackstone grill makes a mean burger, but only if you really know what you're doing. Here is how to get the best results, every single time.

The 2-Ingredient French Technique That Transforms Veggies Into A Restaurant-Worthy Side

staff@tastingtable.com (Luna Regina) — Mon, 14 Sep 2026 03:00:00 +0000

Vegetables are quite versatile; a variety of simple recipes and quick techniques, such as this one, can make them an indispensable complement to your main dish.

Forget Old El Paso And Ortega: This Lesser-Known Salsa Brand Makes Taco Night 10X Better

staff@tastingtable.com (Martha Brennan) — Mon, 14 Sep 2026 02:30:00 +0000

If you instinctively choose Old El Paso or Ortega salsa for taco night, you might be overlooking an even better brand. Try this for a simple homemade flavor.

The Retro Dishware Your Grandma Used For Every Party Deserves A Revival Today

staff@tastingtable.com (Courtney Iseman) — Mon, 14 Sep 2026 00:40:00 +0000

You may remember this retro dishware from family tables growing up, but finding one today could mean a trip to the thrift store.

Say Goodbye To Basic Potato Soup — Make A Cozy Fall-Forward Chowder Instead

staff@tastingtable.com (Luna Regina) — Mon, 14 Sep 2026 00:30:00 +0000

Potato soup is a classic, hearty dish, but you can make it into the perfect autumnal treat with a recipe that focuses on fall harvest ingredients.

9 Bettergoods Chocolates, Ranked

staff@tastingtable.com (Carmen Varner) — Mon, 14 Sep 2026 00:20:00 +0000

Based on their flavor, ingredients, and other factors, here's how we ranked nine chocolate candies from Walmart's private-label brand bettergoods.