Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

9 Frozen Foods That Replace Fresh Ingredients Without Ruining The Dish

staff@tastingtable.com (Sierra Winters) — Sat, 25 Apr 2026 18:20:00 +0000

Just because a food is frozen, it doesn't mean it's of lesser quality than its fresh counterpart. Here's where frozen foods shine, and how exactly to use them.

Why Aged Sushi Is Just As Good As Fresh Fish Options (If Not Better)

staff@tastingtable.com (Courtney Iseman) — Sat, 25 Apr 2026 17:30:00 +0000

Believe it or not, aged sushi may be even better than fresh fish in your next sushi roll, at least according to one expert chef.

If You Drink Bone Broth Every Day, Here's What To Expect

staff@tastingtable.com (Luna Christina Lupus) — Sat, 25 Apr 2026 16:30:00 +0000

Bone broth is a nutrient-rich addition to your diet that, according to one registered dietitian, can aid in your gut health and sleep.

8 High-Protein Breads, Ranked Worst To Best

staff@tastingtable.com (Megan Hageman) — Sat, 25 Apr 2026 12:20:00 +0000

Looking to get the most protein out of your sandwich bread? We tried eight breads and ranked them from worst to best based on flavor and texture.

The Creamy Corn Bath Method That Takes Elote To New Levels

staff@tastingtable.com (Michelle Welsch) — Sat, 25 Apr 2026 10:30:00 +0000

There's more than one way to make great elote, according to an expert chef, but one of his suggestions adds layers of rich flavor to the corn from the get-go.

The Common Garlic Mistake That's Ruining Your Italian Dishes

staff@tastingtable.com (Julia Holland) — Fri, 24 Apr 2026 20:40:00 +0000

If you want your homemade Italian dishes to be infused with the next garlic flavor, then you need to avoid this common mistake.

The Pasta Dish Definitely Worth Ordering If It's On The Menu

staff@tastingtable.com (Matthew Spina) — Fri, 24 Apr 2026 17:00:00 +0000

For an unbeatable Italian dish that you ought to jump at the next time you see it on a menu, hear what two professional chefs have to say about it.

The Swicy Snack A Dietitian Recommends For A Filling, High-Fiber Bite

staff@tastingtable.com (Deb Kavis) — Fri, 24 Apr 2026 16:40:00 +0000

For a high-fiber snack that perfectly combines sweet and spicy, try this snack that comes highly recommended by a registered dietitian.

Why A Pint Of Guinness Costs More Than Ever (And The State Where It Costs The Most)

staff@tastingtable.com (Autumn Swiers) — Fri, 24 Apr 2026 16:30:00 +0000

Guinness is one of the most popular brands worldwide, but it's quickly becoming one of the most expensive too. Here's why the price continues to increase.

6 Store-Bought Blue Cheeses, Ranked Worst To Best

staff@tastingtable.com (Samantha Maxwell) — Fri, 24 Apr 2026 09:20:00 +0000

We love a funky blue cheese and ate six brands to figure out which makes the best, creamiest variety. Find out the results of this cheesy taste test.

I Tried Refreshers From 6 Chains And Ranked Them Worst To Best

staff@tastingtable.com (Megan Hageman) — Thu, 23 Apr 2026 22:20:00 +0000

Refreshers are all the rage right now, so we visited six places to try different flavors. You might be surprised to find which brand came in first place.

Review: Wendy's New Frosty Finally Gives One Of Its Weakest Menu Items A Reason To Exist

staff@tastingtable.com (Megan Hageman) — Thu, 23 Apr 2026 16:50:52 +0000

Wendy's has finally done it: put cookie dough into the Frosty. I tasted the chain's new dessert as soon as it became available, and here's what I think.

10 Brownie Brittle Varieties, Ranked Worst To Best

staff@tastingtable.com (Carmen Varner) — Thu, 23 Apr 2026 10:20:00 +0000

Fans of crunchy edges on their brownies have their pick of flavors to choose from with Brownie Brittle. Here's how we ranked 10 of those flavors.

7 Chili's Entrees, Ranked Worst To Best

staff@tastingtable.com (Hunter Wren Miele) — Thu, 23 Apr 2026 00:20:00 +0000

We set out on an adventure to try a handful of Chili's entrées to find out which one is the best. We found a flavorful winner that topped them all.

What To Do If Your Prime Rib Is Cooked Outside But Cold In The Center

staff@tastingtable.com (Whitney Bard) — Wed, 22 Apr 2026 16:40:00 +0000

Cutting into a beautiful prime rib and finding an uncooked center can be heartbreaking. We spoke with an expert about how to revive the cut.

The Right Way To Store Rare Whiskey Bottles, According To An Expert

staff@tastingtable.com (Wendy Leigh) — Wed, 22 Apr 2026 15:00:00 +0000

There's a right way to store your rare whiskey and a wrong way. Here is what one expert recommends regarding best storage practices.

7 Best Foods For Good Gut Health

staff@tastingtable.com (Robin Miller) — Wed, 22 Apr 2026 10:20:00 +0000

Tasting Table's own Robin Miller shares expert-approved nutritionist advice on several nourishing foods that can help promote a flourishing gut microbiome.

Add This To Your List Of Prime Rib Seasonings For Meatier Depth

staff@tastingtable.com (Julia Holland) — Tue, 21 Apr 2026 17:10:00 +0000

A delicious prime rib starts with a good medley of seasonings, which is why you need to start adding this savory addition into your spice rubs.

As A Chicago Local, This Is Where I Go For The City's Best Hot Dogs

staff@tastingtable.com (Zoë Lourey-Christianson) — Tue, 21 Apr 2026 17:00:00 +0000

We asked a Chicago-based food writer to recommend where to get the city's iconic hot dogs - this spot was the first (and only) pick.

7 Store-Bought White Chocolates, Ranked

staff@tastingtable.com (Samantha Maxwell) — Tue, 21 Apr 2026 16:20:00 +0000

White chocolate may not receive as much love as milk and dark chocolate, but it's still worth eating. Here are the store-brand white chocolates you should buy.