Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

6 Cooking Shows From The '90s That Are Still Worth Watching

staff@tastingtable.com (DB Kelly) — Tue, 12 May 2026 23:20:00 +0000

A great way to experience the vibe of the '90s is through some of the decade's best cooking shows, and there's plenty you can learn from this feel-good TV.

10 Ways To Transform Boxed Jell-O Mix Into A Gourmet Dessert

staff@tastingtable.com (Catherine Brookes) — Tue, 12 May 2026 21:20:00 +0000

You can find plenty of interesting uses for Jell-O besides its standard recipe. Incorporate them into baked sweets like cookies or frozen treats like ice cream.

This Is How Much It Typically Costs To Hire A Private Chef

staff@tastingtable.com (Amanda Berrill) — Mon, 11 May 2026 20:00:00 +0000

Hiring a private chef is a luxury service that can take a lot of weight off your shoulders during a busy work week or when you're hosting. Here's what it costs.

Don't Toss Those Oyster Shells — Turn Them Into Adorable Candles

staff@tastingtable.com (Sara Klimek) — Mon, 11 May 2026 17:00:00 +0000

After your seafood meal, empty oyster shells can become charming homemade candles that add coastal style and a creative touch to your home decor.

The Shark Tank Seafood Chain Customers Say Falls Short On Value

staff@tastingtable.com (Angeline Stratz) — Mon, 11 May 2026 02:30:00 +0000

Winning a deal on "Shark Tank" is impressive, but doesn't guarantee success in the long run. This chain has started to fall beneath expectations.

The US State Home To What Andrew Zimmern Calls 'One Of The Best Sandwiches I've Ever Eaten In My Life'

staff@tastingtable.com (Sean Bell) — Thu, 07 May 2026 16:00:00 +0000

For a sandwich that'll satisfy in more ways than one, take Andrew Zimmern's advice and head to this US state for a savory bite that you won't forget.

This Chicken Sandwich Chain Has A Strong Hold On Younger Generations

staff@tastingtable.com (Wendy Leigh) — Wed, 29 Apr 2026 12:00:00 +0000

Fast food trends see younger generations flocking to this fried chicken chain, despite fierce competition in the market today. Here's what's driving fans.

There's A Reason Younger Generations Are Fanatical About Iced Coffee

staff@tastingtable.com (Autumn Swiers) — Mon, 27 Apr 2026 23:10:00 +0000

Iced coffee beverages have seen a rapid rise in the past decade or so, with predictions that keep looking up. Here's what's behind this caffeine trend.

Insulated Picnic Baskets Vs Soft-Sided Coolers: Which Is The Best Buy

staff@tastingtable.com (Autumn Swiers) — Mon, 27 Apr 2026 14:40:00 +0000

Picnics are a wonderful way to enjoy the warm weather, but functionality is as important as aesthetics when choosing a picnic basket. Here's what to consider.

This 2-Ingredient Moët & Chandon Cocktail Adds Luxury To Mother's Day Brunch

staff@tastingtable.com (Elizabeth Okosun) — Sun, 26 Apr 2026 00:30:00 +0000

With a bottle of Moët & Chandon champagne and this ingredient, you can rest assured that low-effort, yet luxurious cocktails are squared away.

2 Simple Yet Stunning Tea Sandwiches For A Mother's Day Spread She'll Love

staff@tastingtable.com (Fred Hernandez) — Fri, 24 Apr 2026 14:00:00 +0000

These tea sandwich recipes are perfect if you're busy planning other Mother's Day activities or just aren't that great of a cook.

Stop Buying Those Expensive Veggie Trays For Potlucks — Do This Instead

staff@tastingtable.com (Whitney Bard) — Thu, 23 Apr 2026 19:30:00 +0000

It's possible to create your own veggie tray and have plenty left over to keep your fridge's produce drawer stocked for days, saving money in the long run.

How Paul McCartney Tweaks Margaritas To Make His Own Unique 'Maccarita'

staff@tastingtable.com (Holly Tishfield) — Tue, 21 Apr 2026 16:30:00 +0000

Many artists have signature drinks or dishes, and Paul McCartney has been enjoying this fresh take on the classic cocktail for decades, especially after a show.

You Can Turn Boiled Eggs Into An Appetizer For A Crowd With This Idea

staff@tastingtable.com (Ian Fortey) — Tue, 21 Apr 2026 03:40:00 +0000

While the concept started with drinks in restaurants, it has since expanded to include food, including hard boiled eggs.

The Genius Ice Trick That Keeps Store-Bought Snack Trays Cool For Parties

staff@tastingtable.com (Ian Fortey) — Mon, 20 Apr 2026 17:00:00 +0000

There's a simple cooling hack for your snack trays that just requires ice and the tray's own lid.

Make Everyone Say Wow At Potlucks With This 2-Ingredient Fruit Dip

staff@tastingtable.com (Martha Brennan) — Sun, 19 Apr 2026 20:00:00 +0000

If you want to bring something new to the table, try leaning toward the sweeter side with a fruit dip that requires just two ingredients.

16 Snacks At Costco Perfect For Office Parties

staff@tastingtable.com (Luna Christina Lupus) — Fri, 03 Apr 2026 20:40:00 +0000

Purchasing for party supplies is a breeze at Costco, where every item is the perfect size for a crowd. Here are some of our work party favorites.

Martha Stewart's 3-Garlic Trick That Gives Pasta Forkfuls Of Zesty Flavor

staff@tastingtable.com (Deepak Narayanan) — Fri, 03 Apr 2026 14:30:00 +0000

When it comes to conquering seemingly difficult tasks, no one does it better than Martha Stewart. Find out what trick she uses to make her three-garlic pasta.

9 Best Buy-And-Serve Store-Bought Foods For An Effortless Potluck

staff@tastingtable.com (Samantha Maxwell) — Tue, 31 Mar 2026 21:20:00 +0000

Throwing together a potluck can be streamlined and easy to plan if you opt for these buy-and-serve options that require no cooking or preparation.

'We Loved To Argue' — Jacques Pépin's Favorite Memories Of Julia Child

staff@tastingtable.com (Amanda Berrill) — Mon, 30 Mar 2026 14:40:00 +0000

Jacques and Julia may have both shared a love of the culinary arts, but that doesn't mean that they always agreed on ingredients and techniques.