Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Sweet And Sticky Party Hot Dogs Just Need 2 Sauces And A Slow Cooker

staff@tastingtable.com (Deb Kavis) — Tue, 02 Jun 2026 22:00:00 +0000

Also known as cocktail weenies among other nicknames, this slow cooker appetizer comes together nearly effortlessly.

Forget Plastic Tablecloths For Your Picnic: This Fitted Solution Won't Blow Away In The Wind

staff@tastingtable.com (Sara Klimek) — Sat, 30 May 2026 23:00:00 +0000

If you notice a breezy day is in the forecast, swap your standard tablecloths with something more fitted.

The Absolute Best Food Festival In Every State

staff@tastingtable.com (Mona Bassil) — Sat, 23 May 2026 18:20:00 +0000

From Alabama's National Shrimp Festival to Wyoming's Jackson Hole Food and Wine, these food-centric events showcase each state's signature flavors and talents.

The Herb Michael Symon Says Belongs On Burgers, Despite The Hate

staff@tastingtable.com (Sara Klimek) — Tue, 19 May 2026 16:30:00 +0000

Don't sleep on this fresh and vibrant herb, especially not when it comes to topping burgers. Instead, follow chef Michael Symon's cue.

8 Cooking Shows From The '80s That Are Still Worth Watching

staff@tastingtable.com (DB Kelly) — Sun, 17 May 2026 14:20:00 +0000

These 1980s cooking shows will not only teach you plenty of practical tips, tricks, and recipes, but they also come with a brilliant sense of the time.

Why Did Nailed It! Disappear?

staff@tastingtable.com (Ian Fortey) — Tue, 26 May 2026 18:40:00 +0000

Nailed It! was one of Netflix's most successful cooking shows, highlighting bad cooks who just couldn't follow recipes. So, where did this smash hit go?

Guy Fieri Ate 'One Of The Best' Brisket Tacos At This Family-Run Diners, Drive-Ins And Dives Restaurant

staff@tastingtable.com (Holly Tishfield) — Sat, 16 May 2026 23:30:00 +0000

Guy Fieri knows a good thing when he tastes it. That's why you might just want to head to Texas if you're after a seriously tasty brisket taco.

This Is The Worst Fruit To Use In Fruit Salad, According To Alex Guarnaschelli

staff@tastingtable.com (Lindsey Reynolds) — Tue, 26 May 2026 10:00:00 +0000

Chef Alex Guarnaschelli of Clara Restaurant in New York City has strong opinions on how to craft the freshest summer salad.

The Tangy Secret Behind The Pioneer Woman's Macaroni Salad

staff@tastingtable.com (Josie Dlugosz) — Mon, 25 May 2026 15:40:00 +0000

Ree Drummond's secret ingredient adds both crunch and tang: By chopping up this ingredient, she takes this BBQ favorite to the next level.

For Tasty Egg Salad That Disappears Fast, Try This 2-Ingredient Upgrade

staff@tastingtable.com (Autumn Swiers) — Fri, 15 May 2026 13:00:00 +0000

There are plenty of tasty egg salad recipes out there, but this insightful ingredient tip from Emeril Lagasse can elevate the flavor to no end.

6 Cooking Shows From The '90s That Are Still Worth Watching

staff@tastingtable.com (DB Kelly) — Tue, 12 May 2026 23:20:00 +0000

A great way to experience the vibe of the '90s is through some of the decade's best cooking shows, and there's plenty you can learn from this feel-good TV.

Ritz Crackers Offer An Easy Shortcut For Mini-Sized Mediterranean Party Sandwiches

staff@tastingtable.com (Sara Klimek) — Sun, 24 May 2026 19:30:00 +0000

Our Mediterranean Brie cracker sandwich recipe calls for layering Ritz crackers with black olive pâté, cherry tomatoes, and Brie wedges.

10 Ways To Transform Boxed Jell-O Mix Into A Gourmet Dessert

staff@tastingtable.com (Catherine Brookes) — Tue, 12 May 2026 21:20:00 +0000

You can find plenty of interesting uses for Jell-O besides its standard recipe. Incorporate them into baked sweets like cookies or frozen treats like ice cream.

This Is How Much It Typically Costs To Hire A Private Chef

staff@tastingtable.com (Amanda Berrill) — Mon, 11 May 2026 20:00:00 +0000

Hiring a private chef is a luxury service that can take a lot of weight off your shoulders during a busy work week or when you're hosting. Here's what it costs.

Don't Toss Those Oyster Shells — Turn Them Into Adorable Candles

staff@tastingtable.com (Sara Klimek) — Mon, 11 May 2026 17:00:00 +0000

After your seafood meal, empty oyster shells can become charming homemade candles that add coastal style and a creative touch to your home decor.

The Shark Tank Seafood Chain Customers Say Falls Short On Value

staff@tastingtable.com (Angeline Stratz) — Mon, 11 May 2026 02:30:00 +0000

Winning a deal on "Shark Tank" is impressive, but doesn't guarantee success in the long run. This chain has started to fall beneath expectations.

The US State Home To What Andrew Zimmern Calls 'One Of The Best Sandwiches I've Ever Eaten In My Life'

staff@tastingtable.com (Sean Bell) — Thu, 07 May 2026 16:00:00 +0000

For a sandwich that'll satisfy in more ways than one, take Andrew Zimmern's advice and head to this US state for a savory bite that you won't forget.

This Chicken Sandwich Chain Has A Strong Hold On Younger Generations

staff@tastingtable.com (Wendy Leigh) — Wed, 29 Apr 2026 12:00:00 +0000

Fast food trends see younger generations flocking to this fried chicken chain, despite fierce competition in the market today. Here's what's driving fans.

There's A Reason Younger Generations Are Fanatical About Iced Coffee

staff@tastingtable.com (Autumn Swiers) — Mon, 27 Apr 2026 23:10:00 +0000

Iced coffee beverages have seen a rapid rise in the past decade or so, with predictions that keep looking up. Here's what's behind this caffeine trend.

Insulated Picnic Baskets Vs Soft-Sided Coolers: Which Is The Best Buy

staff@tastingtable.com (Autumn Swiers) — Mon, 27 Apr 2026 14:40:00 +0000

Picnics are a wonderful way to enjoy the warm weather, but functionality is as important as aesthetics when choosing a picnic basket. Here's what to consider.