Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Turn Old Mason Jars Into A Beautiful Centerpiece That Adds Lights And Whimsy

staff@tastingtable.com (Michelle Welsch) — Sun, 21 Jun 2026 16:00:00 +0000

With just a little creativity, you can transform old - or new - mason jars to express your aesthetic or to bring out the theme of a gathering.

Bobby Flay Says This Iconic Show Launched The Golden Era Of Food TV

staff@tastingtable.com (Rebecca Treon) — Sun, 21 Jun 2026 12:30:00 +0000

Before this entertaining TV show was aired in America, Food Network's food shows leaned heavily toward simple educational and informational content.

The 9 Best Dry Rubs For Grilling Season: Best For Chicken, Best For Ribs & More

staff@tastingtable.com (Catherine Brookes) — Fri, 19 Jun 2026 18:20:00 +0000

It never hurts to add some extra flavor to your grilled foods, and we found some of the best BBQ rubs to get you through grilling season.

8 Frequent Customer Complaints About Olive Garden

staff@tastingtable.com (Samantha Maxwell) — Thu, 18 Jun 2026 20:20:00 +0000

Olive Garden has some great qualities, but customers have a few issues with the chain, too. We found eight top concerns people have.

The 13 Best California Restaurants Featured On Diners, Drive-Ins & Dives

staff@tastingtable.com (Mona Bassil) — Wed, 17 Jun 2026 10:20:00 +0000

Guy Fieri brought the "Triple D Effect" - along with his appetite and appreciation of authentic and inventive flavors - to these beloved Golden State spots.

11 Movies And TV Shows That Most Accurately Represent The Chaos Of Restaurant Work

staff@tastingtable.com (Hunter Wren Miele) — Tue, 16 Jun 2026 16:20:00 +0000

Even if you've never worked in a restaurant, these television shows and movies can show you just what it's like to be part of the industry.

Marlon Brando's Favorite Late-Night Hot Dog Order Is A Permanent Staple At Pink's

staff@tastingtable.com (A.J. Forget) — Tue, 16 Jun 2026 12:30:00 +0000

One of Marlon Brando's favorite places to eat was Pink's Hot Dogs in Los Angeles. If you go to this LA staple, you can order his favorite hot dog off the menu.

What Happened To Blackberry's After Kitchen Nightmares

staff@tastingtable.com (Luna Christina Lupus) — Mon, 15 Jun 2026 16:40:00 +0000

Blackberry's appeared on Season 5 of "Kitchen Nightmares" in 2011, and Gordon Ramsay immediately clashed with owner and executive chef Shelly Withers.

How Much Fried Chicken Do You Need To Feed A Crowd?

staff@tastingtable.com (Deepak Narayanan) — Sun, 14 Jun 2026 19:10:00 +0000

One of the trickiest parts of hosting a party is figuring out how much food to serve, so here's a helpful guide to planning fried chicken for a crowd.

Bar Rescue: Whatever Happened To Second Base Bar & Grill

staff@tastingtable.com (Zoë Lourey-Christianson) — Tue, 09 Jun 2026 16:40:00 +0000

Bar Rescue has been running for fifteen years, so we won't be surprised if you don't remember this local, but what happened will still shock you.

The Genius Way To Make Cookies For A Crowd Is So Easy, You'll Never Go Back

staff@tastingtable.com (Julia Holland) — Sun, 07 Jun 2026 19:40:00 +0000

You can simplify the process significantly while still delivering a crowd-pleasing cookie by transforming a batch of individual cookies into this dessert.

9 Little-Known Facts About Anthony Bourdain

staff@tastingtable.com (Catherine Brookes) — Sun, 07 Jun 2026 00:20:00 +0000

Most know Anthony Bourdain best for his star-studded career as a chef, author, and TV host, but there was far more to his story than his public image suggested.

Why Andrew Zimmern's Bizarre Foods Was Canceled

staff@tastingtable.com (Deepak Narayanan) — Thu, 04 Jun 2026 11:30:00 +0000

Andrew Zimmern's "Bizarre Foods" was a show unlike any other, traveling the globe to try foods we've never even heard of, until it was abruptly canceled.

Kitchen Nightmares: Whatever Happened To Finn McCool's

staff@tastingtable.com (Deepak Narayanan) — Wed, 03 Jun 2026 16:30:00 +0000

Finn McCool's was an Irish pub featured on the very first season of Kitchen Nightmares. This Westhampton-based establishment saw an uptick after the show.

Sweet And Sticky Party Hot Dogs Just Need 2 Sauces And A Slow Cooker

staff@tastingtable.com (Deb Kavis) — Tue, 02 Jun 2026 22:00:00 +0000

Also known as cocktail weenies among other nicknames, this slow cooker appetizer comes together nearly effortlessly.

Forget Plastic Tablecloths For Your Picnic: This Fitted Solution Won't Blow Away In The Wind

staff@tastingtable.com (Sara Klimek) — Sat, 30 May 2026 23:00:00 +0000

If you notice a breezy day is in the forecast, swap your standard tablecloths with something more fitted.

Why Did Nailed It! Disappear?

staff@tastingtable.com (Ian Fortey) — Tue, 26 May 2026 18:40:00 +0000

Nailed It! was one of Netflix's most successful cooking shows, highlighting bad cooks who just couldn't follow recipes. So, where did this smash hit go?

This Is The Worst Fruit To Use In Fruit Salad, According To Alex Guarnaschelli

staff@tastingtable.com (Lindsey Reynolds) — Tue, 26 May 2026 10:00:00 +0000

Chef Alex Guarnaschelli of Clara Restaurant in New York City has strong opinions on how to craft the freshest summer salad.

The Tangy Secret Behind The Pioneer Woman's Macaroni Salad

staff@tastingtable.com (Josie Dlugosz) — Mon, 25 May 2026 15:40:00 +0000

Ree Drummond's secret ingredient adds both crunch and tang: By chopping up this ingredient, she takes this BBQ favorite to the next level.

Ritz Crackers Offer An Easy Shortcut For Mini-Sized Mediterranean Party Sandwiches

staff@tastingtable.com (Sara Klimek) — Sun, 24 May 2026 19:30:00 +0000

Our Mediterranean Brie cracker sandwich recipe calls for layering Ritz crackers with black olive pâté, cherry tomatoes, and Brie wedges.