Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Stop Buying Those Expensive Veggie Trays For Potlucks — Do This Instead

staff@tastingtable.com (Whitney Bard) — Thu, 23 Apr 2026 19:30:00 +0000

It's possible to create your own veggie tray and have plenty left over to keep your fridge's produce drawer stocked for days, saving money in the long run.

The 6 Best Things To Eat And Drink At Dollywood

staff@tastingtable.com (Lee D'Amato) — Wed, 22 Apr 2026 20:20:00 +0000

As you enjoy your visit to Dollywood, you may get a little hungry from all the fun and exploring. We have some suggestions for you to whet your appetite.

How Paul McCartney Tweaks Margaritas To Make His Own Unique 'Maccarita'

staff@tastingtable.com (Holly Tishfield) — Tue, 21 Apr 2026 16:30:00 +0000

Many artists have signature drinks or dishes, and Paul McCartney has been enjoying this fresh take on the classic cocktail for decades, especially after a show.

You Can Turn Boiled Eggs Into An Appetizer For A Crowd With This Idea

staff@tastingtable.com (Ian Fortey) — Tue, 21 Apr 2026 03:40:00 +0000

While the concept started with drinks in restaurants, it has since expanded to include food, including hard boiled eggs.

The Genius Ice Trick That Keeps Store-Bought Snack Trays Cool For Parties

staff@tastingtable.com (Ian Fortey) — Mon, 20 Apr 2026 17:00:00 +0000

There's a simple cooling hack for your snack trays that just requires ice and the tray's own lid.

Make Everyone Say Wow At Potlucks With This 2-Ingredient Fruit Dip

staff@tastingtable.com (Martha Brennan) — Sun, 19 Apr 2026 20:00:00 +0000

If you want to bring something new to the table, try leaning toward the sweeter side with a fruit dip that requires just two ingredients.

The One Beverage Flight Attendants Secretly Hope You Don't Order (And Why)

staff@tastingtable.com (Courtney Iseman) — Wed, 15 Apr 2026 19:00:00 +0000

Time is of the essence for flight attendants serving dozens of passengers in small aisles, and this common soda is a surprising headache for them.

15 Foods And Drinks That Paul McCartney Loves

staff@tastingtable.com (Charlotte Pointing) — Wed, 15 Apr 2026 10:20:00 +0000

When he's not performing or recording music, Paul McCartney likes to enjoy some hearty vegetarian food and refreshing drinks. Here are the musician's favorites.

Emeril Lagasse's Pro Tip For Adding Bonus Flavor To Oven-Baked Ribs

staff@tastingtable.com (Vanessa Nix Anthony) — Tue, 14 Apr 2026 16:40:00 +0000

Oven baking ribs is a less common method but it can have just as tasty results. Emeril Lagasse explains how to achieve this juicy, flavorful meal.

Oceana Grill Vs Kitchen Nightmares: A Missing Episode, Lawsuits, And What Came Next

staff@tastingtable.com (Chesney McDonald) — Tue, 14 Apr 2026 11:30:00 +0000

Gordon Ramsay spent much of the early 2000s berating restaurateurs who had let their standards fall, and not everyone was thankful for the input.

Jamie Oliver's Foolproof Trick To Removing Tricky Eggshell Pieces From Your Dish

staff@tastingtable.com (Whitney Bard) — Tue, 14 Apr 2026 00:30:00 +0000

Scooping stray shards of a cracked eggshell from a bowl is the worst. Luckily, there's a frill-free way to solve the problem, according to Jamie Oliver.

Jacques Pépin's Childhood Potato Salad Is Still One Of His Favorite Meals

staff@tastingtable.com (Autumn Swiers) — Sat, 11 Apr 2026 23:30:00 +0000

For esteemed French chef Jacques Pépin, there's one meal from his childhood that has stood the culinary test of time.

What It Means When Martha Stewart Tops Her Hot Dog With 'The Works'

staff@tastingtable.com (Lindsey Reynolds) — Sat, 11 Apr 2026 20:40:00 +0000

Martha Stewart certainly knows a thing or two about hot dogs, and among her go-to toppings, she includes what she calls 'the works.' Find out what that entails.

Johnny Cash Frequented This BBQ Gem Sandwiched Between Nashville And Gallatin

staff@tastingtable.com (Vanessa Nix Anthony) — Sat, 11 Apr 2026 20:10:00 +0000

This barbecue spot was near to Cash's longtime family home and has hosted many country music icons over the years. Here's what makes it special.

The Reason Tina Turner Never Drank Alcohol

staff@tastingtable.com (Lindsey Reynolds) — Sat, 11 Apr 2026 18:10:00 +0000

It's no secret that Tina Turner had a tumultuous relationship with her ex-husband, Ike. But her reason for avoiding alcohol and other substances saved her life.

Gumball Machines Used To Be The Forefront Of Every Grocery Store. Here's Why They Disappeared

staff@tastingtable.com (Autumn Swiers) — Fri, 10 Apr 2026 15:40:00 +0000

This relic of the 1970s through 1990s has all but vanished in today's cashless, hygiene-focused world. Here's how the (gum)ball dropped.

How One Cartoon Character Reshaped Donut Culture And Marketing

staff@tastingtable.com (Deb Kavis) — Fri, 10 Apr 2026 15:30:00 +0000

Some characters become ingrained in popular culture, and this one even transversed into the culinary world with his love of donuts.

Dolly Parton Is No Longer Gatekeeping Dollywood's Iconic Cinnamon Bread

staff@tastingtable.com (Dee Lopez) — Tue, 07 Apr 2026 22:30:00 +0000

Those who have been to Dollywood and loved the cinnamon bread can now make it at home with the official recipe. Here's how.

'He Made Us All Cry' — The Iron-Fisted Chef That Intimidated Young Gordon Ramsay

staff@tastingtable.com (Luna Christina Lupus) — Tue, 07 Apr 2026 00:30:00 +0000

Gordon Ramsay has made many cry, but the famous chef has also been brought to tears himself by a stern, former mentor.

Anthony Bourdain's Favorite Bar 'On Earth' Was An Underground Neon Haven In NYC

staff@tastingtable.com (Courtney Iseman) — Mon, 06 Apr 2026 16:40:00 +0000

Few people could find an excellent haunt, from restaurants to bars, like Anthony Bourdain. Learn more about his favorite NYC bar.