Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

This Crispy, Cheesy, 4-Ingredient Appetizer Starts With A Loaf Of French Bread

staff@tastingtable.com (Naomi Tsvirko) — Tue, 10 Nov 2026 13:00:00 +0000

For a unique take on cheesy French bread, try this easy, four-ingredient finger food recipe when preparing appetizers for your next party or gathering.

9 Best Greek Restaurants Guy Fieri Visited On Diners, Drive-Ins And Dives

staff@tastingtable.com (DB Kelly) — Sat, 07 Nov 2026 01:20:00 +0000

Guy Fieri has eaten at some outstanding Greek restaurants while filming Triple D, and these spots are still serving up ultra-fresh, deliciously flavorful food.

Use A Pound Of Sausage And Wonton Wrappers For The Easiest Crowd-Pleasing Appetizers

staff@tastingtable.com (Marina Wang) — Fri, 06 Nov 2026 19:00:00 +0000

Interesting appetizers aren't always easy to come by, but these crispy bites made with wonton wrappers and pork, will have guests begging for more.

This 5-Ingredient Candy Puts A Bite-Sized Twist On Pecan Pie

staff@tastingtable.com (Lindsey Reynolds) — Wed, 04 Nov 2026 01:30:00 +0000

Forget about baking a from-scratch pecan pie and opt for this simple sweet treat. It only needs five ingredients and couldn't be easier to make.

6 Best German Dishes Guy Fieri Ate On Diners, Drive-Ins And Dives

staff@tastingtable.com (DB Kelly) — Mon, 02 Nov 2026 21:20:00 +0000

From flavorful sausages and hearty roasts to delicious desserts, these are the comforting German dishes that Guy Fieri has sampled and raved about on Triple D.

The Guinness Beer From 1959 That Deserves A Spot At Your Game-Day Party

staff@tastingtable.com (Tara Dupuis) — Thu, 29 Oct 2026 09:35:00 +0000

Dark beers may not be the first thing hosts reach for to stock their game-day coolers, but this beer adds a welcome contrast to a cooler full of paler options.

For Elegant Appetizers, Cut Cheese Wedges With This Simple Triangle Trick

staff@tastingtable.com (Maria Ritchie) — Sun, 25 Oct 2026 20:00:00 +0000

This easy method for cutting extremely even and slender triangles of hard cheese will make your next cheeseboard look sophisticated and professional.

Transform Pillsbury Halloween Cookies Into A Huge Skillet Dessert Loaded With Flavor

staff@tastingtable.com (Allison Forsyth) — Sun, 11 Oct 2026 15:40:00 +0000

What's your favorite part of Halloween? Ours is Pillsbury Halloween cookies. However, to make them extra yummy, we suggest turning them into a skillet dessert.

These Are The 13 Best Cabernet Sauvignons For Every Budget

staff@tastingtable.com (Lucia Capretti) — Sat, 10 Oct 2026 20:20:00 +0000

We rounded up various cabernet sauvignons priced from $11 to $250, so you can find an option and flavor notes that appeal to you most.

14 Old-School Potluck Dishes That Deserve A Comeback

staff@tastingtable.com (Mary Fawzy) — Sat, 10 Oct 2026 13:20:00 +0000

Not all old-school potluck dishes are worth leaving in the past. From Southern desserts to retro salads, here are some of the dishes that deserve a comeback.

The 12 Best Hot Dog Joints Featured On Diners, Drive-Ins, And Dives

staff@tastingtable.com (Emily Hunt) — Sun, 04 Oct 2026 11:20:00 +0000

When it comes to hot dogs, Guy Fieri and his Triple D crew know ball. These featured restaurants either showed one off, or carry a notable frank on their menu.

14 Creative Toppings For Caramel Apples

staff@tastingtable.com (Samantha Maxwell) — Sat, 03 Oct 2026 20:20:00 +0000

Caramel apples offer such a fun flavor and texture that they make a memorable seasonal treat. We have a few topping ideas to make them even more interesting.

Why Catering Services Have A 'No Leftovers' Rule — And What It Means For Weddings And Parties

staff@tastingtable.com (Amanda Berrill) — Tue, 29 Sep 2026 21:00:00 +0000

If you're trying to get your money's worth from a catered event, you may try to pack up leftovers. Here's why that's often not allowed.

This Easy Game-Day Dip Starts With A Block Of Cream Cheese And Is Ready In 20 Minutes

staff@tastingtable.com (Joseph Hartwell) — Mon, 21 Sep 2026 19:30:00 +0000

For a creamy dip that's packed full of flavor and ready in a few easy steps, look no further than this recipe, which is perfect for game-day entertaining.

The Restaurant Rule Guy Fieri Reportedly Won't Bend On Diners, Drive-Ins And Dives

staff@tastingtable.com (Sean Bell) — Sat, 19 Sep 2026 19:10:00 +0000

Restaurants have to meet certain standards to be on "Diners, Drive-Ins, and Dives," but there's one in particular that Fieri takes very seriously.

The Texas BBQ Joint That Won Guy Fieri Over With 'Dynamite' Handmade Sausages

staff@tastingtable.com (Michelle Welsch) — Tue, 15 Sep 2026 11:30:00 +0000

Presenter and chef Guy Fieri was a fan of this spicy and cheesy sausage when he visited the Texas establishment in Diners, Drive-Ins and Dives.

Julia Child's Easy Quiche Ratio Comes Together In Minutes — No Cookbook Required

staff@tastingtable.com (Rebecca Treon) — Tue, 15 Sep 2026 10:40:00 +0000

To craft a frill-free quiche, you're going to want to follow this simple formula that was developed by Julia Child.

Martha Stewart's Net Worth: The Comeback Empire In 2026

staff@tastingtable.com (Brianna Lopez) — Mon, 31 Aug 2026 09:20:00 +0000

We're taking a deep-dive into Martha Stewart's rise from caterer to lifestyle mogul, including her legal troubles, comeback, and $400 million fortune.

The 10 Rules Restaurants Must Follow To Appear On Diners, Drive-Ins And Dives

staff@tastingtable.com (Charlotte Pointing) — Mon, 31 Aug 2026 00:20:00 +0000

Diners, drive-ins, and dives would all seemingly play by their own terms, but when it comes to appearing on Guy Fieri's show, there's rules to follow.

This Was Said To Be Dean Martin's Favorite Sandwich – It's No Ordinary Cheese Steak Or Roast Beef

staff@tastingtable.com (Janelle Alberts) — Sun, 23 Aug 2026 18:40:00 +0000

This sandwich looks off-the-charts delicious, and was rumored to be Dean Martin's favorite, likely because of its Italian roots and flavors.