Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

In The '70s, Weber Sold Something Wildly Different Than Grills

staff@tastingtable.com (Ian Fortey) — Sun, 27 Sep 2026 17:40:00 +0000

America's top-selling grill brand ran into some financial trouble in the early '70s, and its solution was to diversify into a pretty wild mix of products.

Keep Your Blackstone Rust-Free With A Sprinkle Of This Pantry Staple (It's That Easy)

staff@tastingtable.com (Sean Bell) — Sun, 27 Sep 2026 12:00:00 +0000

The appearance of rust on your Blackstone can sound alarm bells. Luckily, all it takes to keep any flat-top grill looking great is one powdery pantry staple.

The Vintage Japanese Porcelain Collectors Dream Of Finding Has A Hefty Modern Value

staff@tastingtable.com (Courtney Iseman) — Sat, 26 Sep 2026 20:00:00 +0000

This Japanese porcelain can sell for tens of thousands of dollars. Learn what makes these pieces so valuable and how to spot a rare find.

5 Cheaper Alternatives For Le Creuset's Pumpkin Dutch Oven

staff@tastingtable.com (Wendy Leigh) — Sat, 26 Sep 2026 18:30:00 +0000

Getting your hands on a Pumpkin Dutch Oven will cost you an arm and a leg. You can get similar-looking, high-quality options that cost far less.

Skip Home Depot And Lowe's: Customers Say This Is The Place To Buy Weber Grills

staff@tastingtable.com (Allie Sivak) — Sat, 26 Sep 2026 11:30:00 +0000

Weber Grills are some of the best you can find, but where you get them can make all the difference -- and customers say this one store is the place to go.

How To Know If Your Cookware Is Really Oven-Safe

staff@tastingtable.com (Matthew Spina) — Thu, 24 Sep 2026 14:00:00 +0000

Wonder if your cookware is really oven-safe? According to one expert, here is how you can know for sure - and it's not how you might think.

From '60s Darling To Rare Treasure: The Pink Pyrex Dish Collectors Dream Of Thrifting Themselves

staff@tastingtable.com (Maria Ritchie) — Mon, 21 Sep 2026 22:10:00 +0000

For those of us that love searching for treasure in thrift stores, this one charming vintage Pyrex dish is worth seeking out, particularly in sets.

This Type Of Grill Lets Beginners Get Smoked Meat Flavor Without A Smoker

staff@tastingtable.com (Lindsey Reynolds) — Mon, 21 Sep 2026 15:40:00 +0000

Looking for that meaty smoked flavor but without the use of a smoker? One expert recommends this backyard staple instead.

5 Disadvantages Of Using Cast Iron Cookware

staff@tastingtable.com (Wendy Leigh) — Sun, 20 Sep 2026 09:35:00 +0000

Some folks say nothing beats a classic. In the realm of kitchen tools, cast iron cookware arguably fits that bill. However, it has notable drawbacks.

It's Not Just About Cracks Or Exploding — Here's Why You Should Think Twice Before Thrifting Vintage Pyrex

staff@tastingtable.com (Whitney Bard) — Sat, 19 Sep 2026 21:00:00 +0000

Beyond the usual issues with vintage Pyrex, be on the lookout for this potential health concern. It's more common than you think.

7 Aldi Le Creuset Dupes You Can Buy Right Now (And Save Big)

staff@tastingtable.com (Deepak Narayanan) — Fri, 18 Sep 2026 18:24:07 +0000

The iconic French cookware brand Le Creuset makes gorgeous dishes, but for a steep price. Check out these much cheaper alternatives from Aldi.

Antique Appraiser Identifies Rare, Polka Dot Pyrex Mixing Bowls You Should Look Out For At The Thrift Store

staff@tastingtable.com (James Andersen) — Thu, 17 Sep 2026 09:35:00 +0000

These colorful polka dot Pyrex bowls are rare finds that can fetch hundreds of dollars. Here's what collectors should know about this rare Pyrex pattern.

The Best-Selling '70s Cookbook Every Crock-Pot Owner Had (It Still Holds Up)

staff@tastingtable.com (Bridget Sharkey) — Mon, 14 Sep 2026 13:00:00 +0000

An iconic piece of American culinary history, the Crock-Pot took the US by storm, and one cookbook that supported its growing use remains popular today.

How To Grill The Absolute Best Burgers On Your Blackstone

staff@tastingtable.com (Chesney McDonald) — Mon, 14 Sep 2026 03:10:00 +0000

A Blackstone grill makes a mean burger, but only if you really know what you're doing. Here is how to get the best results, every single time.

The Retro Dishware Your Grandma Used For Every Party Deserves A Revival Today

staff@tastingtable.com (Courtney Iseman) — Mon, 14 Sep 2026 00:40:00 +0000

You may remember this retro dishware from family tables growing up, but finding one today could mean a trip to the thrift store.

What's The Difference Between Cast Iron And Carbon Steel Skillets (And Which Is Better)?

staff@tastingtable.com (Wendy Leigh) — Sun, 13 Sep 2026 13:30:00 +0000

Cast iron and carbon steel skillets have many similarities, so we reached out to expert Cast Iron Chris for his take on which one is better.

Here's What Those Wavy Lines On Your Crock-Pot Really Mean

staff@tastingtable.com (Whitney Bard) — Sat, 12 Sep 2026 21:40:00 +0000

Crock-Pots are super handy if you've got something that you want to really pore over, but the settings can be confusing, particularly those pesky wavy lines.

5 Things Induction Stoves Can Do That Gas Stoves Can't Compete With

staff@tastingtable.com (Dee Lopez) — Wed, 09 Sep 2026 00:40:00 +0000

Gas stoves are a traditional appliance used in countless kitchens nationwide, but here are some things that induction stoves do much better.

How To Build A Better Crust On Cast Iron Chicken

staff@tastingtable.com (Whitney Bard) — Mon, 07 Sep 2026 22:10:00 +0000

Roasted chicken is a golden dinner dish that instantly gets the mouth watering. But how do you achieve that crispy crust? Start with a hot cast-iron pan.

The Fan-Favorite Le Creuset Piece Recommended For New Collectors

staff@tastingtable.com (Martha Brennan) — Mon, 07 Sep 2026 10:10:00 +0000

It can be a little daunting to spend so much money getting your first Le Creuset piece, but there's one item that home cooks say is the most useful.