Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Vintage Servingware You Should Totally Thrift For Charm And Style

staff@tastingtable.com (Holly Tishfield) — Tue, 09 Jun 2026 22:00:00 +0000

Looking to add some additional pizzazz to your kitchen? Try thrifting this type of vintage servingware the next time you're out.

Why You Should Always Grab This '80s Pyrex Design At Thrift Stores

staff@tastingtable.com (Autumn Swiers) — Tue, 09 Jun 2026 01:30:00 +0000

If you spot this whimsical pattern on a Pyrex dish at the thrift store, don't leave the highly coveted piece behind.

The Best Way To Make Waffles When You Don't Own A Waffle Maker

staff@tastingtable.com (Luna Regina) — Sat, 06 Jun 2026 20:00:00 +0000

Without a waffle maker, homemade waffles are still possible if you have the right bakeware. Here's what you should try instead.

Why You Should Rub Tomato Paste On Your Copper Cookware

staff@tastingtable.com (Vanessa Nix Anthony) — Sat, 06 Jun 2026 15:30:00 +0000

Copper cookware is a gleaming status symbol in some kitchens but it suffers from wear and tear and the effects of water and oxygen over time. Here's what to do.

The Highest-Rated Stainless Steel Pan On Consumer Reports Isn't Caraway Or Le Creuset

staff@tastingtable.com (Matthew Spina) — Fri, 05 Jun 2026 01:40:00 +0000

Legacy cookware brands like Caraway and Le Creuset may have prestige, but this modern brand cooks the competition when it comes to stainless steel pans.

Carbon Steel Vs Stainless Steel: Which Pan Is Best For What You're Cooking?

staff@tastingtable.com (Amanda Berrill) — Tue, 02 Jun 2026 17:00:00 +0000

With so many pans to choose from, it can be hard to find the best ones for your kitchen. Find out whether carbon steel or stainless steel is better for cooking.

What's The Average Lifespan Of Le Creuset Ceramic Dutch Ovens?

staff@tastingtable.com (Lindsey Reynolds) — Mon, 01 Jun 2026 19:00:00 +0000

If you want to invest in a Le Creuset Dutch oven, you might wonder if they are as durable as people claim. Find out how long it can last before you buy one.

The 3 Types Of Cookware Andrew Zimmern Suggests To Keep Chemicals Out Of Your Food

staff@tastingtable.com (Ashley Chalmers) — Sun, 31 May 2026 19:00:00 +0000

Teflon and other nonstick materials may contain potentially harmful chemicals. Chef Andrew Zimmern recommends grabbing these pots and pans instead.

Banish Cutting Board Cracks With This Easy Food-Safe Fix

staff@tastingtable.com (Ian Fortey) — Sat, 30 May 2026 20:10:00 +0000

Getting a crack in your wooden cutting board is frustrating, but there's a simple solution that can have your go-to cutting surface repaired in no time.

This Is Why Your Pizza Stone Cracked Last Season — And Here's How To Prevent It This Year

staff@tastingtable.com (Chesney McDonald) — Wed, 27 May 2026 00:00:00 +0000

If you've cracked your fair share of pizza stones over the years, then here's what you need to know about how to prevent it from happening again this year.

The Pots And Pans You Might Not Realize You're Misusing

staff@tastingtable.com (Fred Decker) — Sat, 23 May 2026 22:20:00 +0000

Tasting Table's Fred Decker knows from experience as a chef and restaurateur that every kind of pot or pan is better suited for some cooking tasks than others.

The Cookware Upgrade Pasta Lovers Should Consider

staff@tastingtable.com (Lindsey Reynolds) — Wed, 20 May 2026 18:00:00 +0000

If you like pasta that's properly infused with sauce, there's a particular piece of cookware that is well worth adding to your kitchen.

11 Best Grills Under $100 In 2026, According To Reviews

staff@tastingtable.com (Amy Bell) — Mon, 18 May 2026 00:20:00 +0000

If you're shopping for a grill on a budget in 2026, this article highlights the best options available for less than $100 according to customers.

Vintage Vs Antique: How To Know What Category Your Old Cookware Falls Into

staff@tastingtable.com (Kashmir Brummel) — Wed, 13 May 2026 00:30:00 +0000

Wondering if you have any vintage or antique cookware lying around in your kitchen cupboard? The first step is knowing the difference between the categories.

Keep Your Measuring Cups Tidy With This Charming Chalkboard Idea

staff@tastingtable.com (Courtney Iseman) — Tue, 12 May 2026 12:30:00 +0000

There's nothing worse than trying to locate the measuring spoon you need out of a tangled mass. Use this kitchen organization hack to fix that problem.

Why Everyone Should Avoid Leaving Hot Pans On Kitchen Counters

staff@tastingtable.com (Autumn Swiers) — Tue, 12 May 2026 03:40:00 +0000

No matter the material of kitchen countertops you have in your home, you want to avoid placing hot cookware directly on it - and for good reason.

The One Kitchen Tool Geoffrey Zakarian 'Can't Live Without'

staff@tastingtable.com (Deb Kavis) — Sun, 10 May 2026 18:30:00 +0000

Geoffrey Zakarian has earned his culinary chops in kitchens and on television. Find out what one kitchen tool he loves most.

The 2-Word Problem Every Vintage Cookware Owner Should Know

staff@tastingtable.com (Martha Brennan) — Sat, 09 May 2026 21:40:00 +0000

If you value your curated collection of vintage cookware, then it's best that you familiarize yourself with the concept of thermal shock.

How To Cook The Best Burgers On Cast Iron

staff@tastingtable.com (Caroline DiNicola) — Sun, 26 Apr 2026 18:20:00 +0000

Cooking burgers on cast iron is a game-changer, but it's not quite the same as using a grill. Following these simple tips will make all the difference.

The Best (And Worst) Oil To Season Cast Iron Pans With

staff@tastingtable.com (Deb Kavis) — Tue, 21 Apr 2026 15:00:00 +0000

If you want to season your cast iron pan correctly, then you can't just use any oil. The best oil for your pan has both a high smoke point and a neutral taste.