Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Cookware Upgrade Pasta Lovers Should Consider

staff@tastingtable.com (Lindsey Reynolds) — Wed, 20 May 2026 18:00:00 +0000

If you like pasta that's properly infused with sauce, there's a particular piece of cookware that is well worth adding to your kitchen.

11 Best Grills Under $100 In 2026, According To Reviews

staff@tastingtable.com (Amy Bell) — Mon, 18 May 2026 00:20:00 +0000

If you're shopping for a grill on a budget in 2026, this article highlights the best options available for less than $100 according to customers.

Vintage Vs Antique: How To Know What Category Your Old Cookware Falls Into

staff@tastingtable.com (Kashmir Brummel) — Wed, 13 May 2026 00:30:00 +0000

Wondering if you have any vintage or antique cookware lying around in your kitchen cupboard? The first step is knowing the difference between the categories.

Keep Your Measuring Cups Tidy With This Charming Chalkboard Idea

staff@tastingtable.com (Courtney Iseman) — Tue, 12 May 2026 12:30:00 +0000

There's nothing worse than trying to locate the measuring spoon you need out of a tangled mass. Use this kitchen organization hack to fix that problem.

Why Everyone Should Avoid Leaving Hot Pans On Kitchen Counters

staff@tastingtable.com (Autumn Swiers) — Tue, 12 May 2026 03:40:00 +0000

No matter the material of kitchen countertops you have in your home, you want to avoid placing hot cookware directly on it - and for good reason.

The One Kitchen Tool Geoffrey Zakarian 'Can't Live Without'

staff@tastingtable.com (Deb Kavis) — Sun, 10 May 2026 18:30:00 +0000

Geoffrey Zakarian has earned his culinary chops in kitchens and on television. Find out what one kitchen tool he loves most.

The 2-Word Problem Every Vintage Cookware Owner Should Know

staff@tastingtable.com (Martha Brennan) — Sat, 09 May 2026 21:40:00 +0000

If you value your curated collection of vintage cookware, then it's best that you familiarize yourself with the concept of thermal shock.

How To Cook The Best Burgers On Cast Iron

staff@tastingtable.com (Caroline DiNicola) — Sun, 26 Apr 2026 18:20:00 +0000

Cooking burgers on cast iron is a game-changer, but it's not quite the same as using a grill. Following these simple tips will make all the difference.

The Best (And Worst) Oil To Season Cast Iron Pans With

staff@tastingtable.com (Deb Kavis) — Tue, 21 Apr 2026 15:00:00 +0000

If you want to season your cast iron pan correctly, then you can't just use any oil. The best oil for your pan has both a high smoke point and a neutral taste.

The Important First Step New Cast Iron Pans Need (Even Before Seasoning Them)

staff@tastingtable.com (Ian Fortey) — Mon, 20 Apr 2026 10:30:00 +0000

The internet is full of tips for how to care for your cast iron, but there's one thing you should absolutely do when you buy a brand-new pan.

Don't Toss Out Your Warped Sheet Pan. Here's How To Fix It

staff@tastingtable.com (Courtney Iseman) — Mon, 20 Apr 2026 09:30:00 +0000

Warped sheet pans are the absolute worst, but before you throw yours out in favor of a newer model, here's how you could try fixing it first.

The Best Time To Add Oil To Your Pan, Depending On The Type You're Using

staff@tastingtable.com (Deepak Narayanan) — Tue, 14 Apr 2026 13:00:00 +0000

Knowing exactly when to add oil to your pan based on the type you're using is important for better flavor, texture, and cooking results every time.

Restore The Shine Of Aluminum Cookware With This Fruit Scrap

staff@tastingtable.com (Rosie Govin) — Mon, 13 Apr 2026 23:00:00 +0000

If you've got some stubborn stains and marks on your pans, try this all-natural method for bringing back the shine, but it doesn't work on all cookware types.

15 Granny Chic Looks We Love For The Kitchen

staff@tastingtable.com (Autumn Swiers) — Sat, 04 Apr 2026 17:30:00 +0000

Some kitchen items invoke invaluable nostalgia even without the latest designs and kitchen tech. These ones will teleport you to your granny's home.

Alton Brown's Cooling Rack Trick Rids Fried Food Of Excess Oil In Seconds

staff@tastingtable.com (Josie Dlugosz) — Thu, 02 Apr 2026 16:40:00 +0000

Frying food doesn't have to create a mess. Your cooling rack is an important tool when it comes to draining the oil, but you've probably been using it wrong.

Can You Put A Pizza Stone On The Grill? It Depends

staff@tastingtable.com (Sara Klimek) — Mon, 30 Mar 2026 02:30:00 +0000

Using a pizza stone on the grill isn't nearly as complicated as it might sound - that is, just as long as its the kind that you can actually put on one.

The Elegant Dollar Tree Find That'll Instantly Brighten Your Tablescape

staff@tastingtable.com (Courtney Iseman) — Fri, 27 Mar 2026 14:00:00 +0000

Those who associate warm, sunny weather with refreshing lemonade will definitely want to consider using some of these Dollar Tree dishes at a summer party.

Aldi's Springy Floral Cookware Is Giving A Le Creuset Look For A Fraction Of The Price

staff@tastingtable.com (Matthew Spina) — Wed, 25 Mar 2026 12:00:00 +0000

Aldi is the place to be for high-quality items at unbeatable price points. This high-end dupe is making waves, but it's only available for one week.

The 5 Best Celebrity-Endorsed Cookware Brands, According To Reviews

staff@tastingtable.com (Charlotte Pointing) — Sun, 22 Mar 2026 21:20:00 +0000

These celebrity-backed cookware brands don't just look good on Instagram - reviewers confirm they're actually worth the hype and the price tag.

Master Your Cooking Like José Andrés And Invest In The Pan He Raves About

staff@tastingtable.com (Martha Brennan) — Sun, 22 Mar 2026 19:40:00 +0000

Want to cook like a pro? Add the Spanish cookware brand beloved by José Andrés to your shopping cart, ASAP!