Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

5 Disadvantages Of Owning An Espresso Machine

staff@tastingtable.com (Chris Hodges) — Mon, 28 Sep 2026 00:10:00 +0000

Having an at-home espresso machine might sound glamorous, but it comes with a lot of caveats that you may not have considered before buying one.

What Is A Charcoal Steak, And Is It Actually A Good Cut Of Meat?

staff@tastingtable.com (Vanessa Nix Anthony) — Sun, 27 Sep 2026 22:00:00 +0000

There are dozens of different specialized cuts of beef. This cheaper cut is surprisingly tender and incredibly delicious when prepared properly.

Did You Know General Mills Removed Artificial Dye From Cereal In 2016? (It Backfired Horribly)

staff@tastingtable.com (Chesney McDonald) — Sun, 27 Sep 2026 21:00:00 +0000

Consumer sentiment about artificial colors and flavors vary, but General Mills played to the natural-loving side back in 2016. It didn't go great.

Transform Shrimp And Grits By Making The Dish Italian-Style

staff@tastingtable.com (Amanda Berrill) — Sun, 27 Sep 2026 20:30:00 +0000

Give the traditional Lowcountry flavors of shrimp and grits an updated twist with a couple of Italian ingredients. Here's how.

The 10 Best Blackstone Accessories Under $25

staff@tastingtable.com (George Vedder IV) — Sun, 27 Sep 2026 19:30:00 +0000

If you're cooking a meal on the griddle, then these 10 recommended accessories that go perfectly with a Blackstone will make the job way smoother.

Skyr Vs Greek Yogurt: What's The Difference?

staff@tastingtable.com (Martha Brennan) — Sun, 27 Sep 2026 19:00:00 +0000

If there's a healthy Greek yogurt pancake recipe you've always wanted to try, you might be able to get away with subbing in some skyr instead.

In The '70s, Weber Sold Something Wildly Different Than Grills

staff@tastingtable.com (Ian Fortey) — Sun, 27 Sep 2026 17:40:00 +0000

America's top-selling grill brand ran into some financial trouble in the early '70s, and its solution was to diversify into a pretty wild mix of products.

Grab Pork Chops, Grated Parmesan And An Air Fryer For An Easy Protein-Packed Meal In 20 Minutes

staff@tastingtable.com (Amanda Berrill) — Sun, 27 Sep 2026 16:40:00 +0000

Looking for a quick 20-minute dinner? This easy air fryer Parmesan pork chop recipe delivers a crispy, protein-packed meal with simple ingredients.

The Affordable Steak Cuts Andrew Zimmern Prefers Over Filet Mignon

staff@tastingtable.com (George Vedder IV) — Sun, 27 Sep 2026 16:30:00 +0000

Andrew Zimmern has some helpful suggestions for several lower-priced steak cuts that taste just as good or better than the most expensive ones.

The Major Mistake Almost Everyone Makes When Adding Cheese To Pasta (It's So Simple)

staff@tastingtable.com (Lee Musho) — Sun, 27 Sep 2026 16:10:00 +0000

Cheese and pasta are a match made in heaven, but if you don't mix them at the right time the cheese can break, burn, or worse. Here's how to do it.

Home Baker Uses Easy Foil Hack For Perfectly Even Cakes Every Time

staff@tastingtable.com (Melissa Lemieux) — Sun, 27 Sep 2026 15:00:00 +0000

Evening out cake layers once they've already been baked can be a hassle, but there's actually a trick that ensures they come out of the oven level.

Ditch The Cream Cheese Frosting And Give Cinnamon Rolls A Lighter Upgrade With All The Same Sweetness

staff@tastingtable.com (Ian Fortey) — Sun, 27 Sep 2026 14:30:00 +0000

If you find cream cheese frosting too rich or aren't a fan of the flavor, try this simple, customizable cinnamon roll topping that can even be dairy-free.

Make Grilled Cheese Melt Faster Without Cranking Up The Heat Or Waiting Around

staff@tastingtable.com (Ian Fortey) — Sun, 27 Sep 2026 13:30:00 +0000

With this tip, you can make yourself a perfectly melty grilled cheese sandwich much faster - plus you won't end up with with burnt bread.

Why You Should Avoid This Whirlpool Induction Cooktop, According To Consumer Reports

staff@tastingtable.com (Dee Lopez) — Sun, 27 Sep 2026 13:10:00 +0000

Consumer Reports awarded it the lowest score among all the 30-inch induction cooktops it tested, and owners are disappointed in its performance and reliability.

If You Have These Two Flours And 30 Minutes, You Can Make Hearty Lembas Bread (No Hobbits Required)

staff@tastingtable.com (Martha Brennan) — Sun, 27 Sep 2026 12:30:00 +0000

You don't need Elven powers to make this hearty LOTR-inspired Lembas bread. All you need is 30 minutes, two types of flour, and a few other key ingredients.

Keep Your Blackstone Rust-Free With A Sprinkle Of This Pantry Staple (It's That Easy)

staff@tastingtable.com (Sean Bell) — Sun, 27 Sep 2026 12:00:00 +0000

The appearance of rust on your Blackstone can sound alarm bells. Luckily, all it takes to keep any flat-top grill looking great is one powdery pantry staple.

These 13 Meats Make The Best Ground Beef Alternatives For Chili

staff@tastingtable.com (Samantha Maxwell) — Sun, 27 Sep 2026 11:20:00 +0000

You can still make a hearty pot of chili without using ground beef, and using any of these alternative proteins will give you delicious results.

Say Goodbye To Bland Store-Bought Rotisserie Chicken By Stuffing It Before You Reheat It

staff@tastingtable.com (Ian Fortey) — Sun, 27 Sep 2026 11:00:00 +0000

Bland dinner? You can make your store-bought rotisserie chicken way better than it is with these great recommendations for a flavorful stuffing.

These Chocolate Cake Mixes Outshine Betty Crocker And Pillsbury — And They're Gluten-Free

staff@tastingtable.com (Martha Brennan) — Sun, 27 Sep 2026 10:10:00 +0000

Gluten-Free doesn't have to mean less richness or flavor, and this particular brand's box cake mix proves that to be true, even outshining its competitors.

5 Pantry Seasoning Blends That Double As Great Burger Seasoning

staff@tastingtable.com (Chris Hodges) — Sun, 27 Sep 2026 09:35:00 +0000

For pantry staples that may just be perfect for burger seasoning, look no further than these five unconventional store-bought blends.