Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Brilliant Jarred Ingredient Paul Newman Loved On His Burgers

staff@tastingtable.com (Vanessa Barron) — Sun, 14 Jun 2026 23:30:00 +0000

In the recipe for his signature burger, Paul Newman insisted on a specific lineup of toppings, including this unexpected jarred ingredient.

What's The Purpose Of A Rib Rack, And How Does It Benefit Your Barbecuing?

staff@tastingtable.com (Allison Forsyth) — Sun, 14 Jun 2026 21:30:00 +0000

When you're cooking multiple racks of ribs at one time, a rib rack can come in handy for creating more space in your grill so you can cook other foods as well.

Why There's Simply No Need For Knife Blocks Anymore

staff@tastingtable.com (Martha Brennan) — Sun, 14 Jun 2026 20:40:00 +0000

Knife blocks are incredibly common these days, but it may be time for them to fall out of style. Here's why you might want to get rid of them.

How Much Fried Chicken Do You Need To Feed A Crowd?

staff@tastingtable.com (Deepak Narayanan) — Sun, 14 Jun 2026 19:10:00 +0000

One of the trickiest parts of hosting a party is figuring out how much food to serve, so here's a helpful guide to planning fried chicken for a crowd.

Love Home-Cooked Meals More Than Dining Out? There's A Scientific Reason For That

staff@tastingtable.com (A.J. Forget) — Sun, 14 Jun 2026 18:40:00 +0000

There's no doubt that restaurant food can't ever quite hold a candle to a meal we've made ourselves, and it turns out there's an interesting reason for that.

The Best Salt For Seasoning Steaks, Hands Down

staff@tastingtable.com (Ian Fortey) — Sun, 14 Jun 2026 17:40:00 +0000

One thing that always makes steak taste the best it can is salt, but if you're stuck in the salt aisle perusing all the different types, take this chef's advice.

Start Ordering This McDonald's Combo For Creamy Loaded Big Mac Fries

staff@tastingtable.com (Autumn Swiers) — Sun, 14 Jun 2026 17:30:00 +0000

Fully loaded fry fans, listen up! It's time to get creative with your McDonald's order and give spuds a Big Mac-inspired twist.

The 2-Ingredient Wartime Sandwiches Everyone Made With 1940s Rations (It's Still A Popular Snack Today)

staff@tastingtable.com (Rebecca Treon) — Sun, 14 Jun 2026 16:30:00 +0000

World War II was a tough time, even for the folks at home. Food was rationed, so a simple two-ingredient sandwich was very popular and people still enjoy it.

Why Your Homemade Pizza Dough Doesn't Taste Like It's From A Pizzeria

staff@tastingtable.com (Sara Klimek) — Sun, 14 Jun 2026 16:10:00 +0000

There's a reason why homemade pizza dough never quite replicates that pizzeria-style taste and texture. Thankfully, there are some tips to make it come closer.

How Much You Really Need To Spend To Get A Good Frying Pan

staff@tastingtable.com (Matthew Spina) — Sun, 14 Jun 2026 16:00:00 +0000

A good frying pan is the most used piece of cookware you'll have in your kitchen, but how much do you actually need to be spending on it?

What The 7 Recycling Symbols Actually Mean On Plastic Packaging

staff@tastingtable.com (Kashmir Brummel) — Sun, 14 Jun 2026 15:10:00 +0000

The seven recycling symbols on plastic packaging reveal more than you might think, but not all are recycled the same way in every community.

Lump Vs Briquette: How To Decide Which Charcoal Your BBQ Needs

staff@tastingtable.com (Luna Regina) — Sun, 14 Jun 2026 15:00:00 +0000

Whether grilling steaks over a high heat or slow-cooking ribs while you mingle with friends, choosing briquettes or lump charcoal is key to BBQ success.

Why Your Slow Cooker Keeps Developing A Ring Inside (And The Easy Cleaning Solution)

staff@tastingtable.com (Sara Klimek) — Sun, 14 Jun 2026 14:30:00 +0000

Try this trick to get rid of that chalky ring inside your slow cooker. There's a reason why the ring forms, and you need more than soap water to tackle it.

The Most Common Problems With Samsung Refrigerators, Per Consumer Reports

staff@tastingtable.com (Allison Forsyth) — Sun, 14 Jun 2026 12:30:00 +0000

Before choosing a Samsung for your refrigerator needs, consider what customers have noted about the popular kitchen brand.

Make A McDonald's-Style McGriddle In A Mug With Just 5 Minutes And A Microwave

staff@tastingtable.com (Deb Kavis) — Sun, 14 Jun 2026 12:00:00 +0000

If you don't want to shell out the extra dough for McDonald's breakfast but you're craving a McGriddle, don't sleep on this simple at-home method.

Cooking Burgers? One Packet Of This Cheap Seasoning Gives Them 10x The Flavor

staff@tastingtable.com (Julia Holland) — Sun, 14 Jun 2026 10:40:00 +0000

When it comes to amplifying the flavor of your next batch of burgers, keep things simple and reach for a packet of this savory powdered seasoning.

Give Homemade Fish Sandwiches A Restaurant-Style Upgrade With This Simple Sauce

staff@tastingtable.com (Luna Regina) — Sun, 14 Jun 2026 09:00:00 +0000

A fish sandwich is simply incomplete without a creamy sauce. Next time you make one, whip up this tangy, spicy sauce as well (no, it isn't tartar sauce).

The Right Way To Substitute Active Yeast With Instant Dry Yeast

staff@tastingtable.com (Chesney McDonald) — Sun, 14 Jun 2026 00:30:00 +0000

Bread making can be confusing, with different yeasts, flours, and methods, but switch to easy instant yeast with this easy formula and make life a bit easier.

Skip Store-Bought Sorbet And Make This Easy Version Instead

staff@tastingtable.com (Luna Regina) — Sat, 13 Jun 2026 23:30:00 +0000

Tempting as they might be, there's actually a much better alternative that doesn't require you to shell out a decent amount of money.

The Classic Sauce That Makes An Excellent Topping For Hot Dogs (It's Probably In Your Fridge)

staff@tastingtable.com (Ian Fortey) — Sat, 13 Jun 2026 22:00:00 +0000

Hot dogs make for a versatile meal, and can carry a huge array of toppings and sauces to delicious results. This classic sauce is a particularly strong topper.