Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Make Pot Roast Crave-Worthy With One Overlooked Canned Soup

staff@tastingtable.com (Meredith Burkhart) — Thu, 29 Oct 2026 17:00:00 +0000

Don't pass on the canned soup aisle when shopping for your next pot roast. You may find that one soup adds the flavor you've been looking for.

The Rare 1960s Pyrex Set To Look Out For At Thrift Stores (It's Not Another Casserole Dish)

staff@tastingtable.com (Dee Lopez) — Thu, 29 Oct 2026 15:00:00 +0000

If you're a vintage Pyrex fan, you probably know how in-demand mid-century patterns are. This set is a little different from the brand's other designs.

Forget Meatballs: Turn Kielbasa Into The Perfect Appetizer With Just 4 Ingredients

staff@tastingtable.com (Autumn Swiers) — Thu, 29 Oct 2026 12:00:00 +0000

Versatility is what makes kielbasa stand out -- and you can make this resourceful meat the star of the show by making this perfect appetizer.

Don't Toss Leftover Coffee — Turn It Into This Cozy Breakfast Staple Instead

staff@tastingtable.com (Kat Lieu) — Thu, 29 Oct 2026 11:00:00 +0000

Repurpose your extra brew into a satisfying morning meal. Learn why this simple, delicious, and wonderfully customizable idea is a coffee lover's new favorite.

Make Baked Potatoes A Complete Hearty Meal With One Heat-And-Eat Topping

staff@tastingtable.com (Deb Kavis) — Thu, 29 Oct 2026 10:00:00 +0000

Baked potatoes are easy to bulk up from a side dish into a hearty meal. One way to do so is to transform them with this type of heat-and-eat foods.

KitchenAid Mixer Troubles: How To Fix Common Problems With Your Machine

staff@tastingtable.com (Sara Kay) — Thu, 29 Oct 2026 03:20:00 +0000

Running into snags with your KitchenAid mixer? We cover how to fix some common issues with the appliance, direct from the KitchenAid team itself.

The Easy Cookie Upgrade That Only Requires Melted Hershey's Cookies 'N' Creme Bars

staff@tastingtable.com (Martha Brennan) — Thu, 29 Oct 2026 02:00:00 +0000

Generally, less is more when it comes to cookies - but this one upgrade challenges that notion with melted Hershey's Cookies 'N' Creme Bars. .

Eggs And Toast Get A High-Fiber Boost When You Swap The Bread For This

staff@tastingtable.com (Kat Lieu) — Thu, 29 Oct 2026 00:00:00 +0000

Eggs and toast are a classic breakfast pairing, but if you're after something a little more fibrous in your diet, this is the bread swap you need.

An Iconic Italian Dessert Gets A Thanksgiving Makeover With 2 Seasonal Fruit Flavors

staff@tastingtable.com (Autumn Swiers) — Wed, 28 Oct 2026 21:00:00 +0000

This simple twist on a classic dessert brings bright flavors to the table, making it a refreshing addition to holiday celebrations.

Why Your Green Bean Casserole Keeps Turning Watery — And How To Fix It

staff@tastingtable.com (Jason Sheehan) — Wed, 28 Oct 2026 19:00:00 +0000

Keep this simple tip in mind when you make green bean casserole for the holidays and you'll never worry about making a watery dish again.

Sweetened Condensed Milk And Popcorn Are The Start Of This Vintage Sweet Treat Perfect For Fall

staff@tastingtable.com (Vanessa Nix Anthony) — Wed, 28 Oct 2026 18:00:00 +0000

You don't need a bunch of ingredients nor are any complicated techniques necessary to craft this sweet and crunchy, blast-from-the-past treat.

Skip The Expensive Brazilian Steakhouse And Make Marcus Samuelsson's Version At Home

staff@tastingtable.com (Wendy Leigh) — Wed, 28 Oct 2026 15:00:00 +0000

We recently spoke to celebrity chef Marcus Samuelsson, who offered some helpful tips on how to make a Brazilian steak from the comfort of your home.

BLTs Are Twice As Good When You Swap Bacon For This Grilled, Cheesy Topping

staff@tastingtable.com (Luna Regina) — Wed, 28 Oct 2026 12:00:00 +0000

Even an iconic sandwich can use a little shake-up sometimes, and this version surely won't disappoint - especially for vegetarians.

Turn Leftover Pot Roast Into A Hearty And Comforting Soup With Just A Few Extra Ingredients

staff@tastingtable.com (Tracy Doucette) — Wed, 28 Oct 2026 10:00:00 +0000

A good pot roast recipe won't always yield leftovers, but if it does, don't let them go to waste - bits of beef and braising liquid are a great base for soup.

Yellow Cake Mix, Instant Pudding, Milk, And Cool Whip Come Together In This Classic Southern-Style Dessert

staff@tastingtable.com (Martha Brennan) — Wed, 28 Oct 2026 09:35:00 +0000

For an easier take on banana pudding that comes together with just a few ingredients, try making this version of the popular Southern dessert.

With Sweetened Condensed Milk And Orange Soda, You Can Make A Simple Frozen Dessert Anytime

staff@tastingtable.com (Angeline Stratz) — Wed, 28 Oct 2026 03:10:00 +0000

Desserts don't have to be difficult and time-consuming. With a bottle of orange soda and a can of sweetened condensed milk, you can whip up this frozen treat.

5 Disadvantages Of Using A Food Processor

staff@tastingtable.com (Wendy Leigh) — Wed, 28 Oct 2026 03:00:00 +0000

Food processors can make lengthy sessions in the kitchen faster and easier. But they require more maintenance and care than you might think.

Give Pot Roast 100% More Flavor With A Coating Of This Bold Condiment

staff@tastingtable.com (Meg Hemphill) — Wed, 28 Oct 2026 00:30:00 +0000

There's a simple way to seriously amp up the flavor of your pot roast, and you'll only need one powerhouse ingredient that can be added before cooking.

Little Debbie Oatmeal Creme Pies And Cream Cheese Start An Easy, Luscious No-Bake Cheesecake

staff@tastingtable.com (Jason Sheehan) — Wed, 28 Oct 2026 00:00:00 +0000

A fan of Little Debbie Oatmeal Creme Pies? We check out the social media recipe that transforms this snack favorite into a craveable dessert.

Use Chicken Thighs And A Fall-Flavored Marinade For A Hearty Dinner Ready In 40 Minutes

staff@tastingtable.com (Martha Brennan) — Tue, 27 Oct 2026 23:00:00 +0000

If you're excited to make a hearty, fall-themed comfort dish for dinner, give this quick recipe that uses chicken marinated in an essential fall flavor a try.