Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

This Rare Pyrex Dish Was Produced For Just One Year — Here's What To Look For

staff@tastingtable.com (Lindsey Reynolds) — Sun, 26 Jul 2026 12:30:00 +0000

For vintage Pyrex aficionados, few dishes are as sought after as this one. Not only did it have a very limited production run, but it's seriously hard to find.

How To Pick Out The Best Oysters, According To Alaskan Oyster Farmers

staff@tastingtable.com (Emily Hunt) — Sun, 26 Jul 2026 11:20:00 +0000

Choosing your own oysters to shuck and enjoy are can be an imposing proposition. Unless you follow these tips from we received from Alaskan oyster farmers.

What Cut Of Meat Is A French Roast?

staff@tastingtable.com (Laura Oakley) — Sun, 26 Jul 2026 11:00:00 +0000

Part of the chuck, French roast is meant for slow cooking. It doesn't feature a lot of fat but is heavily marbled with connective tissue that turns tender.

This Multi-Purpose Kitchen Utensil Makes Slicing Strawberries A Breeze

staff@tastingtable.com (Ashley Chalmers) — Sun, 26 Jul 2026 10:40:00 +0000

This clever kitchen hack transforms an everyday cooking tool into a quick and easy way to prep strawberries for all your favorite recipes.

Enjoy Homemade Vanilla Ice Cream With 4 Ingredients, 2 Plastic Bags, And 5 Minutes

staff@tastingtable.com (Julia Holland) — Sun, 26 Jul 2026 09:00:00 +0000

You don't need an ice cream maker to whip up delicious vanilla ice cream at home. In fact, you can make it using only things you probably already have on hand.

This Paper Towel's Texture Helps Tackle Stuck-On Messes, According To Consumer Reports

staff@tastingtable.com (Allie Sivak) — Sun, 26 Jul 2026 00:30:00 +0000

If you tend to postpone cleaning up, you're probably used to stuck-on messes. Here's how this paper towel can come to your rescue, per Consumer Reports.

Baby Back Ribs Will Be Your Favorite Cut Of Meat When You Add This To The BBQ Sauce

staff@tastingtable.com (Laura Oakley) — Sat, 25 Jul 2026 23:30:00 +0000

How can you elevate baby back ribs? This one liquid ingredient added to BBQ sauce can turn them into mouthwatering, fall-off-the-bone, finger-licking goodness.

What Happens When You Forget To Turn Off Your Gas Grill?

staff@tastingtable.com (Allison Forsyth) — Sat, 25 Jul 2026 21:30:00 +0000

Here, we dive into exactly what happens when you commit this major barbecue faux pas and forget to turn off your gas grill once you're done cooking.

What's The Average Lifespan Of A Yeti Cooler?

staff@tastingtable.com (Rebecca Treon) — Sat, 25 Jul 2026 21:00:00 +0000

If you've ever wondered about the average lifespan of one of the expensive Yeti coolers, we have the answer for how long the product will last right here.

This Herb Blend Gives Your Roast Chicken Instant French Flair

staff@tastingtable.com (Luna Regina) — Sat, 25 Jul 2026 20:40:00 +0000

Want to give your roast chicken a French-inspired upgrade? This simple addition brings layers of earthy, aromatic flavor to an otherwise familiar dinner.

Bone-In Vs Boneless Ribeye: Which Is The Better Buy?

staff@tastingtable.com (A.J. Forget) — Sat, 25 Jul 2026 20:00:00 +0000

When it comes to ribeye steaks, you can go with either bone-in or boneless. For the best value, here's what two experts recommend.

Le Creuset Vs Lodge: What's The Actual Difference

staff@tastingtable.com (Bridget Sharkey) — Sat, 25 Jul 2026 19:30:00 +0000

Buying a Dutch oven? You may be confused by the wildly different prices of Lodge and Le Creuset's vibrantly colored cookware. Here's what you need to know.

Consumer Reports Says Deep Discounts On These Kitchen Appliances Make August 2026 The Best Time To Buy

staff@tastingtable.com (Angeline Stratz) — Sat, 25 Jul 2026 17:40:00 +0000

Buying an appliance requires a lot of careful research. If you're looking to get a deal, Consumer Reports says August is the time to shop for these.

For The Most Flavorful Salmon You've Ever Tasted, Make It Cowboy Style

staff@tastingtable.com (Luna Regina) — Sat, 25 Jul 2026 17:00:00 +0000

Cowboy-style cooking uses a mix of flavors from Tex-Mex and BBQ cuisines. This simple method is customizable and will upgrade your next salmon dinner.

Say Goodbye To Dry, Flavorless Ham With This 'Wagyu Of Pork' Brand

staff@tastingtable.com (Amanda Berrill) — Sat, 25 Jul 2026 16:30:00 +0000

If you're a lover of sweet, moist, flavorful ham, then it may be time to order a specialty whole ham for a wagyu-style upgrade to anything from a grocery store.

The Only Bread A Cheesesteak Expert Trusts

staff@tastingtable.com (Deepak Narayanan) — Sat, 25 Jul 2026 16:10:00 +0000

When in doubt over which bread should be used for cheesesteaks, follow the advice of a pro, and always opt for this soft, yet sturdy roll.

Change Up Basic Potato Salad With 3 Simple Ingredients For A Spanish Twist

staff@tastingtable.com (Sean Bell) — Sat, 25 Jul 2026 16:00:00 +0000

Potato salad is a delicious side dish at any barbecue, but that doesn't mean you can't get creative. Add these three ingredients to make a meal of it.

The Secret To Texas-Style Brisket Comes Down To This Simple Technique

staff@tastingtable.com (Luna Regina) — Sat, 25 Jul 2026 15:40:00 +0000

Brisket is a staple of Texas barbecue; it's smoky and meaty with a crispy bark. Perfect brisket lies in this surprising method of preparation.

Ditch The Expensive Nespresso Machine With These 4 Cheaper Alternatives (None Of Them Are Keurig)

staff@tastingtable.com (Luna Christina Lupus) — Sat, 25 Jul 2026 15:00:00 +0000

These budget-friendly coffee makers are making Nespresso users rethink their morning coffee routine with comparable convenience at a fraction of the cost.

The Classic Cookout Side Dish That Belongs On Your Pulled Pork Sandwich (It's Not Slaw)

staff@tastingtable.com (Austin Havens-Bowen) — Sat, 25 Jul 2026 13:30:00 +0000

There's another side dish traditionally served at cookouts that you might want to use instead of coleslaw for your pulled pork sandwich.