Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Why Beef Tallow Isn't Ideal For Making Duck Confit

staff@tastingtable.com (Deepak Narayanan) — Sat, 11 Apr 2026 12:30:00 +0000

Mastering duck confit is an intimidating endeavor for most, however, if you want to start off on the right foot, make it easy and avoid the beef tallow.

10 Practical Ways To Reuse Costco Containers

staff@tastingtable.com (Amy Bell) — Sat, 11 Apr 2026 12:20:00 +0000

Costco's items tend to come in large containers, and we have a handful of interesting ways to reuse them in your kitchen, garden, home, and more.

The 10-Second Foil Trick That Gives Cheeseburgers The Gooiest Bites

staff@tastingtable.com (Michelle Welsch) — Sat, 11 Apr 2026 12:00:00 +0000

Foil is a useful kitchen item to have on hand, and it can help take your cheeseburger to the next level with ultra-melty and delicious cheese.

Forget Traditional Italian Lasagna And Give It A Leaner, Spicier Flavor

staff@tastingtable.com (Luna Regina) — Sat, 11 Apr 2026 11:00:00 +0000

Lasagna is a classic dish, but with a couple of changes, you can enjoy a bolder flavor with leaner meat in a different take on this baked pasta. Here's how.

This 4-Ingredient Sauce Makes Honey-Walnut Shrimp Better Than Takeout

staff@tastingtable.com (Michelle Welsch) — Sat, 11 Apr 2026 10:30:00 +0000

Instead of ordering takeout for another night, try making this classic shrimp dish that uses minimal ingredients and pantry staples for a flavorful sauce.

Turn Vegetable Peels From Kitchen Scraps Into Crispy Snacks In 15 Minutes

staff@tastingtable.com (Luna Regina) — Sat, 11 Apr 2026 09:00:00 +0000

Vegetable peels are often discarded in the trash or compost, but you can turn them into crisp snacks in a matter of minutes. Here's how.

Banish Garden Slugs With A Cheap And Easy Beer Trap

staff@tastingtable.com (Autumn Swiers) — Sat, 11 Apr 2026 00:40:00 +0000

Garden slugs may seem innocuous, but they can wreak havoc on your garden. This boozy hack will take care of them without risking harm to wildlife or plants.

Quick Tips To Fix A Leaky Dishwasher Without Calling A Pro

staff@tastingtable.com (Kashmir Brummel) — Fri, 10 Apr 2026 22:40:00 +0000

Dishwashers are costly, and so is hiring a repairman to repairman to fix one - which is why these quick tips to fix one without a pro are game changers.

'Yeah, But It's Gas' — The $4,000 Grill At Costco That Customers Are Torn On

staff@tastingtable.com (Fred Hernandez) — Fri, 10 Apr 2026 20:40:00 +0000

Costco is offering the ultimate home grill for $4,000, and while some customers are head over heels for the product, others aren't so sure.

Why Store-Bought Yum Yum Sauce Might Not Taste Like What Restaurants Serve

staff@tastingtable.com (Autumn Swiers) — Fri, 10 Apr 2026 17:30:00 +0000

While many sauces have the same name, manufacturers often alter the recipe slightly to give their own ones a unique edge and signature taste.

How To Give Burgers That Smoky Grilled Taste Right In Your Kitchen

staff@tastingtable.com (Deb Kavis) — Fri, 10 Apr 2026 16:30:00 +0000

If it's too hot or cold or you don't have a barbecue, there are ways to prepare a burger indoors that will replicate the taste and texture of one off the grill.

Forget Cabbage Or Potatoes — This Underrated Vegetable Deserves The Melting Treatment

staff@tastingtable.com (Julia Holland) — Fri, 10 Apr 2026 16:00:00 +0000

Applying the melting treatment to anything makes it instantly more delicious, but there's one underrated vegetable that it works particularly well with.

How One Cartoon Character Reshaped Donut Culture And Marketing

staff@tastingtable.com (Deb Kavis) — Fri, 10 Apr 2026 15:30:00 +0000

Some characters become ingrained in popular culture, and this one even transversed into the culinary world with his love of donuts.

The Best Cuts Of Steak Don't Have The Highest Protein Content — Here's Why

staff@tastingtable.com (Katie Mach) — Fri, 10 Apr 2026 14:00:00 +0000

Steaks are versatile sources of protein, but there's a surprising amount of variety in protein levels between cuts. Here's how each one will affect dinnertime.

Give Sourdough A Boost Of Flavor With 2 Pizza-Inspired Mix-Ins

staff@tastingtable.com (Sara Klimek) — Fri, 10 Apr 2026 13:00:00 +0000

One flavor-packed pairing worth adding to your next sourdough boule is inspired by the flavors of Italy.

For A Steakhouse-Worthy Dinner On A Budget, Grab This Aldi Beef Cut

staff@tastingtable.com (Julia Holland) — Fri, 10 Apr 2026 09:00:00 +0000

There are many fans of the meat sold at discount grocery store Aldi, and this particular beef cut is a good bargain and also makes for a fancy dinner for two.

How Bobby Flay Keeps Grilled Fish Fresh And Flavorful

staff@tastingtable.com (Wendy Leigh) — Fri, 10 Apr 2026 01:40:00 +0000

Grilled fish is an easy way to achieve a flaky, juicy meal. This is how Bobby Flay ensures from the start that things will turn out well.

Charcoal Vs Wood Vs Gas: What's Actually Best For Grilling?

staff@tastingtable.com (Ian Fortey) — Thu, 09 Apr 2026 23:40:00 +0000

Cooking over an open flame is one of the great joys of summer. We spoke with a world-renowned chef to find out which method brings the flavor.

For Better Gut Health, Turn To This Milk Alternative

staff@tastingtable.com (Autumn Swiers) — Thu, 09 Apr 2026 22:40:00 +0000

Dairy is a well-known issue for many people, and this alternative offers similar protein levels without the digestion concerns.

Dry Your Dishes In A Flash With This Aldi Gem Under $7

staff@tastingtable.com (Ian Fortey) — Thu, 09 Apr 2026 21:40:00 +0000

For a quicker dry during dish cleanup, try this inexpensive Aldi kitchen staple that you'll wonder how you lived without for so long.