Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

This Southern Dish Gets A Flavor Boost When You Swap Bacon For Pancetta

staff@tastingtable.com (Elizabeth Okosun) — Wed, 14 Oct 2026 00:00:00 +0000

Shrimp and grits is a classic dish, but it gets an umami boost to its flavor when you swap pancetta crumbled on top instead of bacon. Here's why.

This Swiss Addition Makes Grilled Cheese Oh-So-Melty (It's Magic Every Time)

staff@tastingtable.com (Naomi Tsvirko) — Tue, 13 Oct 2026 18:00:00 +0000

For the perfect melted-cheese experience, we turned to the Swiss, who have turned grilled cheese sandwich making into an art with their magic weapon.

Give Cabbage Extra Flavor With This Creamy 2-Ingredient Italian Transformation (Simple And Tasty)

staff@tastingtable.com (Amanda Berrill) — Tue, 13 Oct 2026 17:00:00 +0000

Cabbage is a great addition to many dishes, and its full of fiber and nutritious carbs, but you can take it to the next level by adding these two ingredients.

Give Mac And Cheese A Protein Boost With This Unexpected Addition To The Sauce

staff@tastingtable.com (Julia Holland) — Tue, 13 Oct 2026 15:00:00 +0000

Working meat into a recipe isn't the only way to amp up the protein in mac and cheese. Instead, bulk up your next batch with this simple canned ingredient.

If You Have Greek Yogurt And Apples, Make An Irresistible Fall Dessert In A Flash

staff@tastingtable.com (Luna Regina) — Tue, 13 Oct 2026 11:00:00 +0000

This easy, customizable, creamy dessert idea is deliciously simple and enhances the best of fall flavors with a little bit of fruity sweetness.

Ditch Tradition: Give This French-Style Casserole An Easy Fall Makeover For A Comforting Dinner

staff@tastingtable.com (Martha Brennan) — Tue, 13 Oct 2026 03:40:00 +0000

The key to the perfect, comforting fall dish is elevating a traditional French-style casserole, and it only takes a few simple swaps to bring it together.

Take A Shortcut On Pulled Pork Sandwiches With One Flavorful Canned Soup

staff@tastingtable.com (Christopher Hastings) — Tue, 13 Oct 2026 00:40:00 +0000

Making flavorful pulled pork doesn't need to be difficult or time-consuming work. This hack is quick, easy, and incredibly delicious.

Grilled Cheese Gets A Major Flavor Boost With One Jarred Addition

staff@tastingtable.com (A.J. Forget) — Tue, 13 Oct 2026 00:30:00 +0000

Grilled cheese sandwiches are the perfect meal to upgrade with something as simple as this jarred classic deserving of some culinary love.

Boursin Cheese Plus This Pantry Staple Make An Appetizer With Big Flavor In Under 30 Minutes

staff@tastingtable.com (Rebecca Treon) — Mon, 12 Oct 2026 21:00:00 +0000

Combining soft, spreadable Boursin cheese and and this ingredient with a few other additions results in a super creamy and flavorful dish.

Skip The Ketchup: Scrambled Eggs Get Twice The Flavor With One Simple Addition

staff@tastingtable.com (Matthew Spina) — Mon, 12 Oct 2026 20:00:00 +0000

Scrambled eggs are at their best when they're served with some sort of sauce. And while ketchup is a common choice, this condiment will give you better flavor.

If You Have Chicken, Dijon Mustard, And Heavy Cream, You Have The Start To A Hearty French-Style Dinner

staff@tastingtable.com (Amanda Berrill) — Mon, 12 Oct 2026 18:00:00 +0000

Making refined French cuisine at home can be easier than you may think, and preparing this classic chicken dish is the perfect place to start.

Upgrade This Old-Fashioned Southern Classic For A Heartier Toasted Snack

staff@tastingtable.com (Deb Kavis) — Mon, 12 Oct 2026 16:40:00 +0000

Two classic Southern appetizer ingredients - often reserved for dips - need only one twist to become a toasty and filling anytime snack.

Take Grilled Cheese Inspiration From Fall Flavors And Ditch The Tomato Soup For This

staff@tastingtable.com (Angeline Stratz) — Mon, 12 Oct 2026 13:00:00 +0000

There's nothing quite like a grilled cheese and tomato soup on a chilly day, but for even more autumnal flavors, this sweet spread will do.

One Discontinued Original Cheesecake Factory Side Is A Beloved Southern Dish

staff@tastingtable.com (Bridget Sharkey) — Mon, 12 Oct 2026 12:00:00 +0000

This classic side dish was on the original Cheesecake Factory menu before it was discontinued, but you can still find it at potlucks in the South.

One Burger Patty For 4 People: How A Portion Of Ground Beef Can Be The Base For A High-Fiber Family Dinner

staff@tastingtable.com (Matthew Spina) — Mon, 12 Oct 2026 11:30:00 +0000

Turn a single burger patty into a high-fiber meal with this simple (and extremely customizable) family dinner that can be put together with ease.

Green Beans Get A Major Flavor Boost With One Flavorful Soup Mix And Bacon Bits

staff@tastingtable.com (Sean Bell) — Mon, 12 Oct 2026 02:30:00 +0000

Green beans might be a staple vegetable, but that doesn't mean they have to taste boring. These two ingredients ensure they won't.

Improve Sheet-Pan Dinners With Gourmet Flavors By Adding One Easy Italian Condiment

staff@tastingtable.com (Luna Regina) — Sun, 11 Oct 2026 23:30:00 +0000

This citrusy and herby topping is the perfect addition to almost every sheet pan dinner out there, and will truly enhance all kinds of savory flavors.

Make Fish Sandwiches Explode With Flavor With This Easy Mayo Sauce

staff@tastingtable.com (Deepak Narayanan) — Sun, 11 Oct 2026 21:15:00 +0000

A fried fish sandwich is delicious on its own, but you can take it to a next level with a sauce. This spicy, creamy sauce is easy to make and tasty.

14 Simple Ingredients To Give Your Baked Potato A Taste Of Fall

staff@tastingtable.com (Jaimie Mackey) — Sun, 11 Oct 2026 19:40:00 +0000

Nothing screams comfort food quite like a baked potato, and these fall-inspired toppings take the classic to the next level.

Learn This Rule Before Baking Bread And Enjoy Better Flavor, Texture, And Crust

staff@tastingtable.com (Lindsey Reynolds) — Sun, 11 Oct 2026 19:30:00 +0000

There are a number of rules to follow when baking bread to get the best results. One of the simplest and most effective requires one thing: watching the bread.