Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Change Up Your Classic French Toast With This Mouthwatering (And Easy) Butter Swap

staff@tastingtable.com (Austin Havens-Bowen) — Mon, 06 Jul 2026 12:00:00 +0000

French toast is quite delicious in its true form with crunchy edges, cinnamon, and plenty of maple syrup, but it can be even better with this upgrade.

13 Toppings To Give Burgers A Cowboy Twist

staff@tastingtable.com (Matthew Spina) — Mon, 06 Jul 2026 11:00:00 +0000

There are plenty of great ingredients with characteristics of Tex-Mex culture that you can experiment with on your cowboy-inspired burger.

Change Up Plain Rice Into A Hearty Side With Just One Budget-Friendly Canned Ingredient

staff@tastingtable.com (Luna Regina) — Mon, 06 Jul 2026 09:00:00 +0000

Turn leftover or instant rice into the life of a meal or a hearty side dish with one basic addition that you probably already have lying around your pantry.

Forget Fried Chicken: This Midwest Staple Is 10X Juicier

staff@tastingtable.com (Luna Regina) — Sun, 05 Jul 2026 20:30:00 +0000

Tired fried chicken that turns out dry? Discover the classic Midwestern cooking method that creates irresistibly juicy chicken and an extra crispy crust.

Change Up Potato Salad By Ditching The Mustard For This Ultra-Savory Addition

staff@tastingtable.com (Allie Sivak) — Sun, 05 Jul 2026 20:00:00 +0000

While mustard is typically used for imparting savory and acidic hints to potato salad, there's another ingredient you can swap in for an ultra-savory addition.

Rub This Seasoning Trio On Cabbage Steaks For Steakhouse-Worthy Flavor

staff@tastingtable.com (Deb Kavis) — Sun, 05 Jul 2026 19:30:00 +0000

With just a few simple spices, your cabbage steaks can deliver the steakhouse taste you crave-without the meat. All it takes is a 4-ingredient rub.

Make Slow-Cooker Pork Roast Extra Flavorful With One Spicy Addition

staff@tastingtable.com (A.J. Forget) — Sun, 05 Jul 2026 16:10:00 +0000

One pantry staple is all it takes to transform a bland pot of stewed pork into something spectacular.

Next Time You Make Potato Salad, Add This Spicy Condiment For 10X The Flavor

staff@tastingtable.com (Deb Kavis) — Sun, 05 Jul 2026 14:00:00 +0000

Potato salad is a delicious side dish that you can find at just about every summer barbecue, so level up your version to make it stand out from the crowd.

The Classic Comfort Meal That's Just Not The Same Without A Side Of Cabbage

staff@tastingtable.com (Sara Klimek) — Sun, 05 Jul 2026 12:30:00 +0000

While cabbage may not be everyone's favorite vegetable, it's an undeniably tasty and homey pairing for one of the most beloved comfort foods ever created.

The Must-Have Seasoning That Should Always Be On An Italian Sub

staff@tastingtable.com (Sean Bell) — Sun, 05 Jul 2026 11:00:00 +0000

There are a lot of elements that make Italian subs a deli favorite. This one seasoning helps give it that signature flavor, even when making one at home.

Forget Chili: Top Hot Dogs With This Nostalgic Alternative For 10X The Flavor

staff@tastingtable.com (Deb Kavis) — Sun, 05 Jul 2026 00:30:00 +0000

For the best hot dogs imaginable at your barbecues and cookouts this summer, use this chili replacement the next time you pull your dogs off the grill.

9 Mistakes Everyone Makes Cooking Salmon In The Air Fryer

staff@tastingtable.com (Samantha Maxwell) — Sun, 05 Jul 2026 00:20:00 +0000

The air fryer can do a lot, including cook salmon. But according to these experts, you should avoid these common mistakes that can ruin your fish.

Top Burgers With This Cheese-And-Jam Duo That Makes Every Bite Bistro-Worthy

staff@tastingtable.com (Luna Regina) — Sun, 05 Jul 2026 00:00:00 +0000

There are certain burger toppings that will make it feel as though you're eating a bistro creation. Here's the two ingredients you should be adding.

Ditch Tradition: Give Eggs Benedict This Hearty Norwegian-Style Upgrade

staff@tastingtable.com (Martha Brennan) — Sat, 04 Jul 2026 22:00:00 +0000

Eggs Benedict is a classic, but that doesn't mean it can't benefit from a revamp every now and again. For a Scandinavian spin, just make a few simple swaps!

Why You Should Stop Buying Pre-Packaged Deli Meat At The Grocery Store

staff@tastingtable.com (Deepak Narayanan) — Sat, 04 Jul 2026 20:00:00 +0000

If you're searching for ways to level up your sandwich-making game, ditch the pre-packed deli meats. According to a pro, something better awaits you.

The Absolute Best Sauces For Dipping Crab Legs, According To Andrew Zimmern

staff@tastingtable.com (Matthew Spina) — Sat, 04 Jul 2026 19:10:00 +0000

Warm butter is the go-to dipping sauce for crab legs, but why should our imaginations stop there? Chef Zimmern enjoys his crab legs with these sauces.

9 Cooking Hacks That Just Don't Work

staff@tastingtable.com (Lily McElveen) — Sat, 04 Jul 2026 16:20:00 +0000

Cooking hacks can promise easier meals, but chefs say some popular shortcuts do more harm than good, including rinsing pasta to swapping sugar.

Forget Syrup: Give Waffles A Norwegian-Style Twist With One Sweet And Creamy Topping

staff@tastingtable.com (Autumn Swiers) — Sat, 04 Jul 2026 16:00:00 +0000

Upgrade your brunch routine. Explore a velvety, deeply flavorful Nordic tradition that pairs beautifully with fluffy waffles for an authentic European taste.

Does Cooking Bacon In A Saucepan Improve The Flavor? We Put It To The Test

staff@tastingtable.com (Vanessa Nix Anthony) — Sat, 04 Jul 2026 15:30:00 +0000

Find out whether cooking bacon in a saucepan really improves its flavor as this unconventional method to the test to determine if it's really worth trying.

Mix Canned Tuna With These 3 Simple Ingredients For 10X The Flavor

staff@tastingtable.com (A.J. Forget) — Sat, 04 Jul 2026 15:00:00 +0000

You can upgrade your canned tuna with simple ingredients from your fridge and pantry. These simple additions give your tuna salad a fresh Mediterranean flair.