Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Ribeye Can Be Expensive — Here's A Cheaper Alternative With Marbling That Measures Up

staff@tastingtable.com (Angeline Stratz) — Fri, 12 Jun 2026 16:30:00 +0000

Ribeye's popularity is part of the reason it's so pricey, check out this lesser known and cheaper cut that is also very well-marbled and flavorful.

Don't Overlook This Convenient And Flavorful Hidden Gem In The Grocery Store Freezer Aisle

staff@tastingtable.com (Deb Kavis) — Fri, 12 Jun 2026 14:00:00 +0000

Fresh herbs don't always last long in the fridge. This simple freezer trick keeps your meals seasoned and flavorful for months.

Not Alfredo, Not Carbonara: This Creamy Ingredient Makes Salmon Pasta Taste Gourmet

staff@tastingtable.com (Luna Regina) — Thu, 11 Jun 2026 15:00:00 +0000

Forget about popular types of pasta sauce like Alfredo and carbonara for a moment; This cheese is the only ingredient you will need.

The Cooking Mistake That Makes Your French Toast Fall Flat

staff@tastingtable.com (Julia Holland) — Thu, 11 Jun 2026 09:00:00 +0000

In order to achieve the textural contrast that we love so much about French toast, this is the cooking mistake to avoid at all costs.

For The Tenderest Pork Chops, Skip The Oven And Slow Cooker (It's So Easy)

staff@tastingtable.com (Elizabeth Okosun) — Thu, 11 Jun 2026 02:00:00 +0000

Dreaming of melt-in-your-mouth pork chops? This easily becomes a reality when you ditch low and slow methods for this intense and speedy technique.

Brush Burgers With This Simple Ingredient For 10X The Flavor

staff@tastingtable.com (Sara Klimek) — Wed, 10 Jun 2026 23:00:00 +0000

You may already be familiar with the basic, go-to seasonings, but there's one unique flavor enhancer you may have never thought to use on your burgers.

These 9 Costco Frozen Appetizers Double As Restaurant Copycats

staff@tastingtable.com (Angeline Stratz) — Wed, 10 Jun 2026 22:30:00 +0000

There are plenty of reasons to visit Costco, but once you see this list of delectable dupes for popular foods, you'll have about nine more reasons.

The Sweet Summertime Drink That Does Double Duty For Unusually Amazing Meat Marinades

staff@tastingtable.com (Sara Klimek) — Wed, 10 Jun 2026 16:30:00 +0000

If you want to upgrade marinated meats, you can experiment with what you have in your fridge. This acidic drink can add a sweet flavor to poultry and seafood.

The Easy Way To Make Fried Pork Chops Taste Like Buffalo Wings

staff@tastingtable.com (Sean Bell) — Wed, 10 Jun 2026 15:30:00 +0000

Torn between making Buffalo wings and pork chops for dinner? There's no need to choose between the two when you give chops this zesty, saucy infusion.

Skip Cheddar — This Two-Slice Combo Makes A Mouthwatering Grilled Cheese

staff@tastingtable.com (Deb Kavis) — Tue, 09 Jun 2026 23:30:00 +0000

You can't go wrong with a grilled cheese - where you can go wrong, however, is with the cheese itself, in which case this two-slice combo delivers every tiem.

Why You Should Rub Corn On The Cob With Olive Oil Before Grilling It

staff@tastingtable.com (Rosie Govin) — Tue, 09 Jun 2026 21:00:00 +0000

There's nothing like grilled corn during the summer. Find out why adding olive oil to corn on the cob before grilling can easily make it even more delicious.

The One Ingredient Notably Loathed By Anthony Bourdain, Stanley Tucci, And Guy Fieri

staff@tastingtable.com (Sean Bell) — Tue, 09 Jun 2026 20:40:00 +0000

Three culinary stars rarely agreed on food, but Anthony Bourdain, Stanley Tucci, and Guy Fieri all famously disliked one ingredient that is often coveted today.

Air Fryer Ribeye Creates A Ton Of Smoke Unless You Add One Tablespoon Of This

staff@tastingtable.com (Luna Regina) — Tue, 09 Jun 2026 17:40:00 +0000

A steady stream of smoke sprouting from your air fryer isn't ideal when preparing a ribeye. Luckily, a spoonful of this liquid can turn things around.

Kinder's Hands-Down Best BBQ Sauce Flavor Is Perfectly Sweet And Spicy

staff@tastingtable.com (Martha Brennan) — Tue, 09 Jun 2026 16:00:00 +0000

This Kinder's barbecue sauce flavor blends sweet pineapple with smoky heat, and it earns praise from fans online as the brand's standout flavor.

This Butter Trick Can Tell You When Brisket Is Perfectly Cooked

staff@tastingtable.com (Martha Brennan) — Tue, 09 Jun 2026 15:40:00 +0000

If you're ever in doubt about if it's time to pull your brisket out, use your meat thermometer. However, this trick is more than just reading that number on it.

The Trader Joe's Find That Makes Tuna Salad Irresistible

staff@tastingtable.com (A.J. Forget) — Tue, 09 Jun 2026 03:40:00 +0000

Tuna salad is irresistable enough, but when you chop up and add this spicy and sweet Trader Joe's find to the mix, it's borderline dangerous.

Keep Pulled Pork Tender By Saving This Liquid Gold After Cooking

staff@tastingtable.com (Martha Brennan) — Tue, 09 Jun 2026 00:30:00 +0000

Tender and more succulent pulled pork is just one simple step away with this clever (and thrifty) tip that repurposes liquid gold.

Turn Mashed Potatoes Into The Main Course With This KFC-Inspired Method

staff@tastingtable.com (Michelle Welsch) — Mon, 08 Jun 2026 23:00:00 +0000

KFC may be "finger lickin' good," but turn to one menu item for the perfect inspiration when searching for ways to upgrade your mashed potatoes at home.

Forget Mayo: This Creamy Chip Dip Makes The Ultimate Sandwich Spread

staff@tastingtable.com (Michelle Welsch) — Mon, 08 Jun 2026 22:10:00 +0000

Instead of slathering mayo on your next sandwich, consider a creamy chip dip instead to add flavor, umami, and perhaps texture if the dip is chunky.

Make Mashed Sweet Potatoes Even More Flavorful — Just Add Chunks Of This Tropical Fruit

staff@tastingtable.com (Luna Regina) — Mon, 08 Jun 2026 16:10:00 +0000

What may seem like an unlikely combination, this tropical fruit is actually a major flavor-booster to your next batch of mashed sweet potatoes.