Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Quote Of The Day By Vincent Price: 'The Finest Food, Like The Best In Every Art, Is Simply...'

staff@tastingtable.com (Ian Fortey) — Mon, 17 Aug 2026 09:35:00 +0000

Vincent Price was famous as a Golden Age of Hollywood horror-film actor, but he also documented his love of fine food in a huge travelogue-style cookbook.

Quote Of The Day By Samin Nosrat: 'For As Long As I've Been Cooking, I've Had A Complicated Relationship With...'

staff@tastingtable.com (Amanda Berrill) — Sun, 16 Aug 2026 09:35:00 +0000

Iranian-American chef and food writer Samin Nosrat has a particular way of thinking about recipes, and encourages cooks not to follow them blindly.

Quote Of The Day By Ina Garten: 'When You Get Right Down To It, I Cook Pretty Much The Same Way You Do; It's Just...

staff@tastingtable.com (Amanda Berrill) — Fri, 14 Aug 2026 09:35:00 +0000

Ina Garten downplays her vast experience, and suggests that really she's an ordinary home cook, just like you and me, which is maybe why we love her.

Quote Of The Day By Rick Martínez: 'I Have Come To Hate The Word Authentic As Well As Genuine, Cookable...'

staff@tastingtable.com (Amanda Berrill) — Wed, 12 Aug 2026 09:35:00 +0000

Rick Martínez has made a career out of cooking wonderful Mexican food, but there are some words that he hates when people are describing the cuisine.

What Meal Planning Looked Like In A Best-Selling Cookbook Of The 1950s

staff@tastingtable.com (A.J. Forget) — Mon, 10 Aug 2026 16:00:00 +0000

Planning a good meal has certainly transformed across the years. However, what we learned about meal planning from a 1950s cookbook is still relevant.

Quote Of The Day By Martha Stewart: 'To Entertain At Home Is Both A Relief And A Rediscovery — Of Rooms And...'

staff@tastingtable.com (Autumn Swiers) — Mon, 10 Aug 2026 09:35:00 +0000

Before forging a media empire, Martha Stewart literally wrote the book on "Entertaining" - which included these wise words still relevant today.

Quote Of The Day By Julia Child: 'Certainly One Of The Important Requirements For Learning How To Cook Is That...'

staff@tastingtable.com (Luna Christina Lupus) — Sun, 09 Aug 2026 09:35:00 +0000

Julia Child is famous for introducing French cuisine to Americans, but beyond suggesting that people learn to cook, she also had this advice.

Quote Of The Day By Jacques Pépin: 'You May Be Very Creative And Imaginative In The Kitchen, But You Cannot...'

staff@tastingtable.com (Ian Fortey) — Sat, 08 Aug 2026 09:35:00 +0000

Jacques Pépin's distinguished cooking and teaching career has helped many people learn to cook, yet these wise words may be his most important lesson.

Quote Of The Day By Kardea Brown: 'With A Food History So Layered And Beautiful, I Could Never Have Imagined...'

staff@tastingtable.com (Dee Lopez) — Fri, 07 Aug 2026 09:35:00 +0000

Hailing from the Lowcountry, Kardea Brown has made a career of bringing the flavors of her childhood to the world, even on a shoestring budget.

Quote Of The Day By Chef David Lebovitz: 'That's Also When I Learned — The Hard Way — The Difference Between...'

staff@tastingtable.com (Amanda Berrill) — Thu, 06 Aug 2026 09:35:00 +0000

Despite an early shock when he snuck into his mother's pantry for some chocolate, David Lebovitz has had a lifelong love affair with the sweet treat.

Quote Of The Day By Gino D'Acampo: 'There Is A Huge Misconception That You Need To Spend Hours In The Kitchen To...'

staff@tastingtable.com (Luna Christina Lupus) — Wed, 05 Aug 2026 09:35:00 +0000

Gino D'Acampo grew up in Naples and believes strongly that the best food has good-quality ingredients prepared without fuss or complication.

Quote Of The Day By Chef Jet Tila: 'I Want To Learn And Cook The Classics, Become So Intimately Familiar With...'

staff@tastingtable.com (Amanda Berrill) — Tue, 04 Aug 2026 09:35:00 +0000

After growing up amid LA's diverse food scene, celebrity chef Jet Tila shares his passion for authentic dishes with countless fans.

Quote Of The Day By José Andrés: 'Everything Is More Interesting, More Vibrant, More Delicious, When There's...'

staff@tastingtable.com (Luna Christina Lupus) — Mon, 03 Aug 2026 09:35:00 +0000

World-renowned chef and humanitarian José Andrés has myriad interests that go beyond food, but they all relate to a culture of sharing.

Quote Of The Day By Stanley Tucci: 'Food, Above Politics, Art, Or Personal Matters, Is The Subject To Which We...'

staff@tastingtable.com (Ian Fortey) — Sun, 02 Aug 2026 09:35:00 +0000

Renowned actor Stanley Tucci's greatest role might be as an ambassador for Italian food culture, and how it unites those who dine together.

Quote Of The Day By Gordon Ramsay: 'To Me, The Secret Of What Makes A Great Sandwich Is Wanting To Eat It All...'

staff@tastingtable.com (Luna Christina Lupus) — Fri, 31 Jul 2026 09:35:00 +0000

Outspoken British chef Gordon Ramsay is a global icon of fine dining, but he still enjoys immense satisfaction from a well-made sandwich.

This Eco-Friendly Meal-Planning Technique Helps Reduce Food Waste In A Big Way

staff@tastingtable.com (Sara Klimek) — Tue, 14 Jul 2026 00:30:00 +0000

While it might seem like you have to spend a lot on groceries when cooking, that's not always the case. Try this tactic out first before hitting the store.

Before Dirty Soda, Pepsi's Vintage Cookbook Mixed These Ingredients For A Refreshing, Creamy Drink

staff@tastingtable.com (Martha Brennan) — Mon, 22 Jun 2026 17:30:00 +0000

"Pepsi Cola's Beverage Book" is a 96-page recipe book published in 1970. It has a vintage version of dirty soda that's creamy, icy, and super chocolatey.

Top Cottage Cheese On Toast With These 3 Simple Ingredients For A Vintage Danish

staff@tastingtable.com (Deb Kavis) — Mon, 22 Jun 2026 11:00:00 +0000

Hearty and endlessly customizable, one trio of toppings based on a recipe from "Weight Watchers Cookbook" will turn typical toast into a Danish-like treat.

At 44, Anthony Bourdain Published An Influential Work That Cooks Of All Ages Still Live By

staff@tastingtable.com (A.J. Forget) — Wed, 10 Jun 2026 17:00:00 +0000

Anthony Bourdain had an amazing career that was kicked off by a popular book about the food industry he wrote at 44. It still influences many cooks to this day

Here's What's Really Missing In Most Store-Bought Kimchi

staff@tastingtable.com (Ian Fortey) — Wed, 29 Apr 2026 19:00:00 +0000

As a national dish rooted in Korean culture, store-bought versions of kimchi often fall a bit flat. This chef explains the subtle but important difference.