Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Skip The Standard Brookie And Try This Brownie-Cookie Mashup Instead

staff@tastingtable.com (Luna Regina) — Sun, 28 Jun 2026 20:40:00 +0000

Everyone knows and loves brookies, but if you're looking for a new and better way to enjoy the flavors of the beloved treat, try out this baking method instead.

What Beginners Always Get Wrong With Sourdough, According To An Expert

staff@tastingtable.com (Martha Brennan) — Sun, 28 Jun 2026 15:10:00 +0000

Of the many mistakes that you could make with your sourdough, there's one avoidable error that most novice bakers have yet to consider.

This Pantry Staple Can Cause An Explosion If You Don't Handle It Right

staff@tastingtable.com (Chesney McDonald) — Sat, 27 Jun 2026 21:40:00 +0000

Most home cooks use this kitchen staple without a second thought, but fine particles can create an unexpected risk around heat, sparks, and flames.

For Crispier Roasted Potatoes, Use This Simple Pan Trick

staff@tastingtable.com (Allison Forsyth) — Sat, 27 Jun 2026 20:30:00 +0000

No one likes undercooked roasted potatoes. To get the crispiest, perfectly cooked potatoes, make sure you do this simple trick before you roast them.

The One Reese's Peanut Butter Cup Flavor You'll Want To Enjoy Slightly Melted

staff@tastingtable.com (Michelle Welsch) — Thu, 25 Jun 2026 16:00:00 +0000

Reese's Peanut Butter Cups are already delicious, but this one flavor should be briefly popped into the microwave if you want to enjoy it at its full potential.

30 Tasty Recipes To Use Leftover Limes Before They Go Bad

staff@tastingtable.com (Samantha Maxwell) — Tue, 23 Jun 2026 23:20:00 +0000

From overnight oats to dessert, chicken to seafood, there are practically endless recipes that'll put any of those leftover limes you have to very good use.

The Easiest Strawberry Rhubarb Cake You've Ever Made Is Just 3 Simple Ingredients Away

staff@tastingtable.com (Julia Holland) — Mon, 22 Jun 2026 14:00:00 +0000

Enjoying the sweet-tart summery flavors of strawberry rhubarb can't get any easier than this. Pick up these three ingredients, dump them into a pan, and bake.

The 15 Hands-Down Best Trader Joe's Finds For Bakers

staff@tastingtable.com (Rosie Govin) — Sun, 21 Jun 2026 13:30:00 +0000

From sweet butters and sauces to fruits and chocolates, TJ's has some fantastic items that bakers will love. Some are seasonal, so stock them when you see 'em.

What's Actually Different Between Sourdough Starters And Discard

staff@tastingtable.com (Michelle Welsch) — Thu, 18 Jun 2026 15:00:00 +0000

Sourdough starters and sourdough discard go hand in hand, but understanding the differences between the two is imperative for your baking.

The Easiest Brownies You'll Ever Make Only Require 3 Simple Ingredients

staff@tastingtable.com (Elizabeth Okosun) — Wed, 17 Jun 2026 13:00:00 +0000

If you don't even have a box of Betty Crocker on hand, what's a sweet treat lover to do? Grab these three ingredients for the easiest brownies.

Not Brownies, Cookies, Or Cake: Our Favorite Trader Joe's Boxed Mix Is A Step Above The Rest

staff@tastingtable.com (Luna Christina Lupus) — Tue, 16 Jun 2026 15:30:00 +0000

Skip the brownies, cookies, and cake and discover why this Trader Joe's boxed mix stands above the rest with its flavor, texture, and versatility.

The Right Way To Substitute Active Yeast With Instant Dry Yeast

staff@tastingtable.com (Chesney McDonald) — Sun, 14 Jun 2026 00:30:00 +0000

Bread making can be confusing, with different yeasts, flours, and methods, but switch to easy instant yeast with this easy formula and make life a bit easier.

Don't Toss Stale Brownies — Turn Them Into A New Summertime Dessert

staff@tastingtable.com (Josie Dlugosz) — Sat, 13 Jun 2026 19:40:00 +0000

Baking brownies inevitably leads to leftovers. As they start to get a little stale, know that they can be revitalized and thrown into this treat.

This Strawberry Lasagna Requires Zero Baking — And It's Perfect For Summer

staff@tastingtable.com (Deb Kavis) — Fri, 12 Jun 2026 09:00:00 +0000

This simple no-bake dessert is a refreshing summer treat that can easily be customized to fit whatever flavor you're craving.

If Your Sourdough Isn't Scoring Easily, Coat Your Knife With This Liquid

staff@tastingtable.com (Sara Klimek) — Thu, 11 Jun 2026 19:30:00 +0000

Prepping a perfect bread dough requires a lot of steps - don't ruin it in the final one with a sloppy score by following this one easy tip.

The Best Oven Temperature For Fresh-Baked Sourdough Bread Every Time

staff@tastingtable.com (Sara Klimek) — Thu, 11 Jun 2026 16:00:00 +0000

Mastering the right oven temperature is the key to baking sourdough with a crisp crust, airy crumb, rich flavor, and bakery-quality results every time.

These 2 Mix-Ins Give Sourdough Bread A Nostalgic Feel

staff@tastingtable.com (Sara Klimek) — Thu, 11 Jun 2026 13:00:00 +0000

Samantha Merritt, creator of Sugar Spun Run, recommends playing with two ingredients in sourdough for a tastier loaf with a warmer, sweeter flavor.

Sourdough Discard Makes Better-Than-Bakery Cinnamon Rolls

staff@tastingtable.com (Sara Klimek) — Wed, 10 Jun 2026 21:00:00 +0000

Don't let the word "discard" throw you off, sourdough discard can be reused to make complex and flavorful cinnamon rolls ripe for customization.

No Self-Rising Flour? Toss 3 Pantry Staples Together To Make Your Own

staff@tastingtable.com (Claudia Alarcón) — Tue, 09 Jun 2026 19:10:00 +0000

If you went to bake something that requires self-rising flour, only to realize you don't have it, don't worry - you can make it yourself with three ingredients.

Skip The Line And DIY Your Own Colorful Dotcake At Home With These Shortcuts

staff@tastingtable.com (Julia Holland) — Mon, 08 Jun 2026 19:40:00 +0000

Make your own Dotcakes at home with a few simple products you may already have in your pantry. Get creative with a variety of flavors and toppings.