Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Alton Brown's Trick For Extra-Fudgy Brownies Is A Temperature Trick You Won't Find On A Box

staff@tastingtable.com (Sean Bell) — Mon, 08 Jun 2026 01:30:00 +0000

You just know that with Alton Brown's science-based approach to baking, his brownie recipe is going to deliver the perfect amount of chocolatey fudginess.

The Genius Way To Make Cookies For A Crowd Is So Easy, You'll Never Go Back

staff@tastingtable.com (Julia Holland) — Sun, 07 Jun 2026 19:40:00 +0000

You can simplify the process significantly while still delivering a crowd-pleasing cookie by transforming a batch of individual cookies into this dessert.

This Red, White, And Blue Dessert Will Steal The Show On July Fourth

staff@tastingtable.com (Josie Dlugosz) — Wed, 03 Jun 2026 13:00:00 +0000

For an Independence Day-themed dessert that is as festive as it is patriotic, don't sleep on this July Fourth dish that will blow everyone away.

Forget Canned Cinnamon Rolls — Grab A Slow Cooker For An Easy, Hands-Off Version

staff@tastingtable.com (Martha Brennan) — Sun, 31 May 2026 22:00:00 +0000

You can easily whip up a batch of warm, gooey cinnamon rolls in the slow cooker -- and you don't even need to get your hands dirty.

Avoid These 13 Mistakes When Baking Bundt Cakes

staff@tastingtable.com (Mary Fawzy) — Fri, 29 May 2026 18:20:00 +0000

Bundt cakes can be intimidating, but don't fret. Here are some of the most common mistakes people make with them and how to avoid them.

Baking Bread? Try Using This 5:3 Ratio For Foolproof Results

staff@tastingtable.com (Sara Klimek) — Thu, 28 May 2026 22:40:00 +0000

Experiment with using this ratio the next time you bake bread at home, and chances are your loaf will turn out practically perfect every single time.

Transform Canned Cinnamon Rolls Into A 4-Ingredient Gooey Cheesecake Treat

staff@tastingtable.com (Julia Holland) — Wed, 27 May 2026 14:00:00 +0000

Canned cinnamon rolls are good as is, but if you want to transform them into something even more delicious, all you really need is four ingredients.

If You Have Powdered Lemonade And A Box Of Cake Mix, You Have Dessert

staff@tastingtable.com (Autumn Swiers) — Tue, 26 May 2026 15:00:00 +0000

Thanks to this innocuous pantry staple, there's a one-step way to capture the bright flavor foodies expect from their favorite lemony desserts.

Transform Plain Pound Cake Into A New Dessert With 3 Ingredients You Dump Right On Top

staff@tastingtable.com (Angeline Stratz) — Tue, 26 May 2026 03:40:00 +0000

If you adore strawberry cheesecake, you must try topping pound cake with these three simple ingredients.

The Popular Cake Mix Brand That's Quietly Shrinking Its Portions, According To Shoppers

staff@tastingtable.com (Julia Holland) — Mon, 25 May 2026 17:30:00 +0000

With price increases and shrinking portions, customers are angry with one popular cake mix brand. Find out which line of mix to avoid for accurate bakes.

7 Tips From A Pastry Chef For Making Pies For Summer Cookouts

staff@tastingtable.com (Emily Hunt) — Sat, 23 May 2026 16:20:00 +0000

We've spoken to an expert pastry chef, who has shared these insights on making great pies that can help make you the star of your summer cookout.

These 10 Mistakes Are Stopping Your Boxed Brownies From Being Bakery-Worthy

staff@tastingtable.com (Lei Shishak) — Thu, 21 May 2026 18:20:00 +0000

Boxed brownies can still be delicious, but to make them bakery-worthy, avoid mistakes ranging from using the wrong pan to not substituting some ingredients.

The Chocolate Chip Cookie Mistake That Starts With Your Chocolate

staff@tastingtable.com (Vanessa Nix Anthony) — Tue, 19 May 2026 17:00:00 +0000

Chocolate chip cookies are an American classic, but things can go awry if you choose the wrong type or shape of chocolate. Here's what to use.

The Pantry Staple That Replaces Raw Eggs In Royal Icing Completely

staff@tastingtable.com (Amanda Berrill) — Tue, 19 May 2026 16:00:00 +0000

While royal icing usually calls for raw eggs, there's a simply substitute that eliminates them effortlessly. Here's what you need to use.

Imitation Vanilla Extract Works Better Than Real Vanilla In One Situation

staff@tastingtable.com (Sara Klimek) — Mon, 18 May 2026 10:30:00 +0000

Real vanilla isn't always the better choice, since in some recipes, imitation vanilla can actually deliver stronger flavor, better results, and value.

Giada De Laurentiis Guarantees Perfect Chocolate Chip Cookies With These Chewy Vs Crunchy Baking Rules

staff@tastingtable.com (Sara Klimek) — Sun, 17 May 2026 18:30:00 +0000

Chocolate chip cookies aren't something to play around about, and Giada De Laurentiis has the perfect baking formula whether you like them chewy or crunchy.

Triple The Flavor Of Canned Cinnamon Rolls With This Pan Hiding At The Back Of Your Cabinet

staff@tastingtable.com (Martha Brennan) — Fri, 15 May 2026 20:40:00 +0000

Extra ingredients aren't the only thing that will take canned cinnamon rolls to the next level. Sometimes it's simply a matter of rethinking your baking tin.

For More Flavorful Sourdough Bread, Reach For This Condiment (It's Summer In Every Bite)

staff@tastingtable.com (Sara Klimek) — Thu, 14 May 2026 21:40:00 +0000

The next time you make sourdough bread at home, swap the water for another liquid you probably already have in your pantry for a boost of flavor.

If Your Banana Bread Crumbles Fast, Follow This Egg Rule

staff@tastingtable.com (Sara Klimek) — Thu, 14 May 2026 16:00:00 +0000

If your banana bread crumbles too easily, this simple egg tip can help improve structure, moisture, and sliceable texture every time you bake.

The Simple Step That Gives Cinnamon Buns A Pop Of Maple Flavor

staff@tastingtable.com (Sara Klimek) — Thu, 14 May 2026 14:00:00 +0000

This simple step adds a pop of maple flavor to your cinnamon buns in the morning, enhancing sweetness and aroma for a bakery-style finish at home.