Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

Skip The Pineapple And Make Upside-Down Cake With This Canned Fruit Instead

staff@tastingtable.com (Sean Bell) — Wed, 07 Oct 2026 12:00:00 +0000

Think pineapple is the only fruit for upside-down cake? There's another sweet, juicy fruit you should give a go, and it's available canned year-round.

Make Canned Cinnamon Rolls 10X Better With No-Bake Cheesecake Filling

staff@tastingtable.com (Julia Holland) — Tue, 06 Oct 2026 19:40:00 +0000

You can boost the flavor of canned cinnamon rolls with the simple addition of no-bake cheesecake filling, and there are lots of ways to incorporate it.

Canned Cinnamon Rolls Reach Bakery Status When You Use This Easy Filling Hack

staff@tastingtable.com (Allie Sivak) — Tue, 06 Oct 2026 11:30:00 +0000

Given their convenience and quality, you may think canned cinnamon rolls can't get better - but this easy hack makes them bakery-worthy.

The One Canned Addition That Gives Apple Pie A Rich, Caramel Flavor

staff@tastingtable.com (Claudia Alarcón) — Tue, 06 Oct 2026 03:40:00 +0000

This easy inexpensive addition to classic apple pie adds sweetness and a moreish caramel taste that will ensure you never leave it out again.

Use Chocolate Cake Mix, Pudding, And Chocolate Chips For The Start Of An Easy And Rich Dump Cake

staff@tastingtable.com (Martha Brennan) — Mon, 05 Oct 2026 23:30:00 +0000

This dump cake idea is so easy you don't even need a mixing bowl to make it, just a few packets of ingredients and a serious love of chocolate.

One Of Dolly Parton's Favorite Ice Cream Flavors Gives This Classic A Southern-Style Upgrade

staff@tastingtable.com (Meredith Burkhart) — Mon, 05 Oct 2026 20:00:00 +0000

Dolly Parton's favorite ice cream flavor came from a major brand you can still buy today - and it's made using a staple Southern ingredient.

Add Canned Pumpkin To Devil's Food Cake Mix For An Easy Fall-Inspired Treat

staff@tastingtable.com (Allie Sivak) — Mon, 05 Oct 2026 18:10:00 +0000

If you want to make a quick-and-easy dessert that's packed with fall flavor, simply add a can of pumpkin puree to a box of devil's food cake mix.

Forget Peanut Butter: This 3-Ingredient No-Bake Twist Takes Classic Cream Pies Up A Notch

staff@tastingtable.com (Julia Holland) — Mon, 05 Oct 2026 10:30:00 +0000

You can upgrade your go-to peanut butter cream pie recipe by swapping out the peanut butter for a more decadent sweet spread with a complex flavor profile.

Duncan Hines Yellow Cake Mix Plus 2 Ingredients Is All You Need For Delicious Peach Dump Cake

staff@tastingtable.com (Courtney Iseman) — Sun, 04 Oct 2026 21:00:00 +0000

Duncan Hines' yellow cake mix is an easy shortcut to your own home-baked tasty treat, and you can make things even easier by whipping up a peach dump cake.

Make Basic Bananas Extra Flavorful With One Spice From Your Cabinet

staff@tastingtable.com (Martha Brennan) — Sun, 04 Oct 2026 20:30:00 +0000

Bananas lend their natural sweetness to a long list of recipes, but this one under-utilized spice takes their flavor to another dimension.

Move Over, Jiffy Mix — You Can Make A Fresh Batch Of Cornbread With Fall Flair In About 30 Minutes

staff@tastingtable.com (Autumn Swiers) — Sun, 04 Oct 2026 18:10:00 +0000

Jiffy Mix is good, but you can make cornbread from scratch in only half an hour with this incredible recipe that adds some autumnal flavors to it.

Honeycrisp Vs Fuji: The Differences Between The Apples, And Which Is Sweeter

staff@tastingtable.com (Lindsey Reynolds) — Sun, 04 Oct 2026 00:40:00 +0000

Honeycrisp and Fuji are some of the most popular apples, but they're quite different, with one offering superior crunch and the other a mouthwatering sweetness.

14 Creative Toppings For Caramel Apples

staff@tastingtable.com (Samantha Maxwell) — Sat, 03 Oct 2026 20:20:00 +0000

Caramel apples offer such a fun flavor and texture that they make a memorable seasonal treat. We have a few topping ideas to make them even more interesting.

Transform Chicken Alfredo Into A Cozy Casserole With This Canned Ingredient

staff@tastingtable.com (Bridget Sharkey) — Sat, 03 Oct 2026 18:10:00 +0000

Chicken alfredo casserole is already a hearty meal, but you can turn it into the comfort meal of a lifetime by adding this delicious pre-made topping.

If You Have Cake Mix, Pie Filling, And A Slow Cooker, You Have An Easy, Rich Dump Cake

staff@tastingtable.com (Deb Kavis) — Sat, 03 Oct 2026 17:00:00 +0000

With just a few ingredients and a slow cooker, you can make an easy, delicious dump cake dessert that you can set and forget. Here's how.

Give Cinnamon Rolls A Mouthwatering Flavor Boost With A Half Cup Of This Sweet Drink In The Dough

staff@tastingtable.com (Autumn Swiers) — Fri, 02 Oct 2026 20:30:00 +0000

A fall-favorite flavor (no, not pumpkin spice) elevates your cinnamon roll recipe with some tartness for the perfect dessert or breakfast treat on a brisk day.

Little Debbie Strawberry Shortcakes Are The Base Of A No-Bake Cheesecake Full Of Sweet Flavor

staff@tastingtable.com (Deb Kavis) — Fri, 02 Oct 2026 16:30:00 +0000

No-bake cheesecake can be just as bold and creative as any dessert, especially when you add Little Debbie Strawberry Shortcakes to the mix.

If You Have Leftover Cornbread And Fruit, You Have The Start Of A Classic American Dessert

staff@tastingtable.com (Julia Holland) — Fri, 02 Oct 2026 09:35:00 +0000

Leftover cornbread goes stale pretty quickly, so it's best if you can repurpose it in some way. If you have fruit, you ca make a classic American dessert.

Ditch The Oven — Make Boxed Cornbread In This Appliance For A Delicious Breakfast Twist

staff@tastingtable.com (Bridget Sharkey) — Thu, 01 Oct 2026 20:30:00 +0000

The best way to make cornbread may not be the traditional route. Instead, use this kitchen appliance to restructure this boxed classic.

Transform Little Debbie Pecan Spinwheels Into This Southern-Style Dessert Bursting With Sweet Flavor

staff@tastingtable.com (Dee Lopez) — Thu, 01 Oct 2026 18:00:00 +0000

A Southern-style dessert that's sweet and nutty is well within your reach. You just need a package of these Little Debbie treats - and some patience.