Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

This Simple Lemon Loaf Starts With Boxed Cake Mix

staff@tastingtable.com (Julia Holland) — Wed, 05 Aug 2026 03:40:00 +0000

Thanks to social media, it's easier than ever to whip up impressive desserts. This hack turns boxed cake mix into a decadent lemon loaf that rivals Starbucks'.

Make Store-Bought Pound Cake Look And Taste Homemade With 2 Simple Ingredients And A Layering Trick

staff@tastingtable.com (Amanda Berrill) — Mon, 03 Aug 2026 16:30:00 +0000

To make a show-stopping dessert with any store-bought pound cake, follow this trick that nestles fresh ingredients between moist cake layers.

The Best Chocolate Chip Cookie Recipe Might Already Be In Your Pantry, According To Reddit

staff@tastingtable.com (Melissa Lemieux) — Sat, 01 Aug 2026 20:00:00 +0000

The absolute best chocolate chip cookie recipe according to Reddit users is an old-fashioned classic that's been around for generations.

25 Classic Chocolate Dessert Recipes Everyone Needs To Try At Least Once

staff@tastingtable.com (Lily McElveen) — Thu, 30 Jul 2026 20:20:00 +0000

If you enjoy chocolate, you'll drool at all of these scrumptious classic treats. Keep this list on hand when you need inspiration on what to make.

Transform Your Banana Bread With A Chocolate Chip Swap That Changes The Game

staff@tastingtable.com (Sara Klimek) — Wed, 29 Jul 2026 23:00:00 +0000

Banana bread has been done just about every way imaginable, but this chocolate chip swap keeps it simple with a more mellow alternative.

Forget Fairy Bread: Give Banana Bread The 'Goblin' Treatment Instead

staff@tastingtable.com (Sara Klimek) — Wed, 29 Jul 2026 21:00:00 +0000

Fairy bread has been a jumping-off point for countless creators, and several have suggested giving this dish a more sinister twist. Enter: Goblin bread.

Forget Banana Bread — Use Boxed Pound Cake Mix To Bake A Delightful Twist On This Classic Treat

staff@tastingtable.com (Allison Forsyth) — Tue, 28 Jul 2026 18:30:00 +0000

If you have pound cake mix on hand, a few extra ingredients beyond what's on the box will turn it into a moist banana bread that's better than homemade.

Give Boxed Banana Bread 10X The Flavor With One Sweet And Creamy Mix-In

staff@tastingtable.com (A.J. Forget) — Sun, 26 Jul 2026 23:00:00 +0000

If you've got a box of banana bread mix in the cupboard, you've got a party. Even with mushy bananas, a mix will benefit from this flavor and moisture boost.

What Happens When You Use Too Much Flour When Baking Cakes

staff@tastingtable.com (Courtney Iseman) — Fri, 24 Jul 2026 15:00:00 +0000

Many things can go wrong when baking a cake. So, to avoid making a major faux pas, refrain from pouring an excessive amount of flour into your batter.

Give French Toast A Major Flavor Boost With Just One Ingredient

staff@tastingtable.com (Deb Kavis) — Mon, 20 Jul 2026 09:00:00 +0000

French toast is a breakfast and brunch staple, but it can always be improved upon - and this one simple ingredient takes it up an entirely different level.

How To Cut A Sheet Cake Like A Pro — Just Use The Grid Method

staff@tastingtable.com (Sean Bell) — Sat, 18 Jul 2026 20:10:00 +0000

The grid method makes it easy to cut a sheet cake into neat, evenly sized pieces, whether you're serving it for parties, birthdays, and other gatherings.

The Best Ghirardelli Brownie Mix Is The 'Ultimate' Pick For Chocolate Lovers

staff@tastingtable.com (Julia Holland) — Sat, 18 Jul 2026 19:00:00 +0000

Ghirardelli makes dozens of popular boxed baking mixes sold at grocery stores across the country, but fans say this one is the absolute best.

The Easiest Fruit Cobbler Starts With A Tube Of Refrigerated Cookie Dough

staff@tastingtable.com (Zoë Lourey-Christianson) — Sat, 18 Jul 2026 16:40:00 +0000

Summer is the perfect season for cobbler. This hack makes it even easier to prepare while opening the door for a lot of exciting flavor combos.

Should You Store Baked Goods In Metal Cake Pans After They Cool?

staff@tastingtable.com (Sara Klimek) — Tue, 14 Jul 2026 20:00:00 +0000

Here's whether you store baked goods in their metal cake pan after they cool, or if you should use another storage method for preserving freshness and texture.

Nordic Ware Vs Wilton Cake Pans: What's The Difference?

staff@tastingtable.com (Allison Forsyth) — Tue, 14 Jul 2026 12:30:00 +0000

Nordic Ware and Wilton produce excellent cake pans for pro and novice bakers alike, but they're not created equal. Which brand is best for your baking needs?

Forget Butter: Grease Cake Pans With This 3-Ingredient Mix For The Best Results

staff@tastingtable.com (Sara Klimek) — Tue, 14 Jul 2026 10:00:00 +0000

Ditch the butter and use this sticky mix, which is a three-ingredient mixture often added to cake pans to prevent its contents from sticking.

Say Goodbye To Pie Crust: A Smarter, More Flavorful Way To Upgrade Your Quiche

staff@tastingtable.com (Luna Regina) — Thu, 09 Jul 2026 21:40:00 +0000

Quiche is a quintessential brunch dish, but with all the mix-ins, the crust falls into the background - that is, unless you use this one ingredient upgrade.

Say Goodbye To Bland Lemon Pies — This Under-The-Radar Filling Is The Clear Winner

staff@tastingtable.com (Sara Klimek) — Thu, 09 Jul 2026 12:00:00 +0000

Lemon desserts should never be bland, they should be tangy, bright, and punchy - and for that, all you need is a pack of this one brand of filling.

The Secret To Better Boxed Coffee Cake Is Sitting In Your Fruit Bowl

staff@tastingtable.com (Sara Klimek) — Thu, 09 Jul 2026 10:30:00 +0000

One upgrade that you may have never thought to try is to add this fruit to your coffee cake boxed mix.

Why Using Baking Sheets Under Your Cake Pans Is So Smart

staff@tastingtable.com (Luna Regina) — Tue, 07 Jul 2026 20:00:00 +0000

There's nothing worse than opening the oven expecting to see a perfectly baked cake and instead finding a mess of overflowed batter. A baking sheet solves that.