Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

How To Cut A Sheet Cake Like A Pro — Just Use The Grid Method

staff@tastingtable.com (Sean Bell) — Sat, 18 Jul 2026 20:10:00 +0000

The grid method makes it easy to cut a sheet cake into neat, evenly sized pieces, whether you're serving it for parties, birthdays, and other gatherings.

The Best Ghirardelli Brownie Mix Is The 'Ultimate' Pick For Chocolate Lovers

staff@tastingtable.com (Julia Holland) — Sat, 18 Jul 2026 19:00:00 +0000

Ghirardelli makes dozens of popular boxed baking mixes sold at grocery stores across the country, but fans say this one is the absolute best.

The Easiest Fruit Cobbler Starts With A Tube Of Refrigerated Cookie Dough

staff@tastingtable.com (Zoë Lourey-Christianson) — Sat, 18 Jul 2026 16:40:00 +0000

Summer is the perfect season for cobbler. This hack makes it even easier to prepare while opening the door for a lot of exciting flavor combos.

Should You Store Baked Goods In Metal Cake Pans After They Cool?

staff@tastingtable.com (Sara Klimek) — Tue, 14 Jul 2026 20:00:00 +0000

Here's whether you store baked goods in their metal cake pan after they cool, or if you should use another storage method for preserving freshness and texture.

Nordic Ware Vs Wilton Cake Pans: What's The Difference?

staff@tastingtable.com (Allison Forsyth) — Tue, 14 Jul 2026 12:30:00 +0000

Nordic Ware and Wilton produce excellent cake pans for pro and novice bakers alike, but they're not created equal. Which brand is best for your baking needs?

Forget Butter: Grease Cake Pans With This 3-Ingredient Mix For The Best Results

staff@tastingtable.com (Sara Klimek) — Tue, 14 Jul 2026 10:00:00 +0000

Ditch the butter and use this sticky mix, which is a three-ingredient mixture often added to cake pans to prevent its contents from sticking.

Say Goodbye To Pie Crust: A Smarter, More Flavorful Way To Upgrade Your Quiche

staff@tastingtable.com (Luna Regina) — Thu, 09 Jul 2026 21:40:00 +0000

Quiche is a quintessential brunch dish, but with all the mix-ins, the crust falls into the background - that is, unless you use this one ingredient upgrade.

Say Goodbye To Bland Lemon Pies — This Under-The-Radar Filling Is The Clear Winner

staff@tastingtable.com (Sara Klimek) — Thu, 09 Jul 2026 12:00:00 +0000

Lemon desserts should never be bland, they should be tangy, bright, and punchy - and for that, all you need is a pack of this one brand of filling.

The Secret To Better Boxed Coffee Cake Is Sitting In Your Fruit Bowl

staff@tastingtable.com (Sara Klimek) — Thu, 09 Jul 2026 10:30:00 +0000

One upgrade that you may have never thought to try is to add this fruit to your coffee cake boxed mix.

Why Using Baking Sheets Under Your Cake Pans Is So Smart

staff@tastingtable.com (Luna Regina) — Tue, 07 Jul 2026 20:00:00 +0000

There's nothing worse than opening the oven expecting to see a perfectly baked cake and instead finding a mess of overflowed batter. A baking sheet solves that.

Bundt Vs Tube Cake Pans: What's The Actual Difference

staff@tastingtable.com (Martha Brennan) — Tue, 07 Jul 2026 11:00:00 +0000

Make no mistake: Bundt pans and tube pans aren't the same. Although there are some similarities between the bakeware, each serve a unique purpose.

Make Bakery-Worthy Boxed Cake When You Change This Oven Setting (It's Beyond Easy)

staff@tastingtable.com (Dee Lopez) — Mon, 06 Jul 2026 03:40:00 +0000

There are many ways you can upgrade boxed cake mix. By making this one simple change to your oven, the cake will have a better texture and have more flavor.

Got Extra Puff Pastry? Make Cinnamon Rolls With Just 3 Simple Ingredients

staff@tastingtable.com (Elizabeth Okosun) — Sat, 04 Jul 2026 18:40:00 +0000

Craving homemade cinnamon rolls without the extra effort? Whip them up in less than 30 minutes with this simple three-ingredient puff pastry hack.

Don't Follow The Instructions On The Box. Make Brownies This Way Instead

staff@tastingtable.com (Martha Brennan) — Sat, 04 Jul 2026 16:10:00 +0000

Boxed brownies, while convenient, often lack a special something. Luckily, a textural upgrade awaits you when you disregard the baking instructions.

14 Walmart Bakery Items That Make Easy Summer Cookout Desserts

staff@tastingtable.com (Wendy Leigh) — Thu, 02 Jul 2026 18:00:00 +0000

From sheet cakes to cookies and other ready-made sweets, these 14 Walmart bakery items make easy, crowd-pleasing desserts for summer cookouts.

Don't Microwave Bread Without This One Extra Item

staff@tastingtable.com (Amanda Berrill) — Tue, 30 Jun 2026 17:30:00 +0000

Forget everything you know about warming bread in the microwave. If you add this one extra item, the appliance can work wonders to refresh loaves.

Change Up Basic Banana Bread With One High-Protein Ingredient For Moist Results

staff@tastingtable.com (Martha Brennan) — Mon, 29 Jun 2026 21:30:00 +0000

This ingredient beefs up banana bread with more protein and gives it a softer, more tender crumb. It's easy to add and can be used in place of butter or oil.

Skip The Standard Brookie And Try This Brownie-Cookie Mashup Instead

staff@tastingtable.com (Luna Regina) — Sun, 28 Jun 2026 20:40:00 +0000

Everyone knows and loves brookies, but if you're looking for a new and better way to enjoy the flavors of the beloved treat, try out this baking method instead.

What Beginners Always Get Wrong With Sourdough, According To An Expert

staff@tastingtable.com (Martha Brennan) — Sun, 28 Jun 2026 15:10:00 +0000

Of the many mistakes that you could make with your sourdough, there's one avoidable error that most novice bakers have yet to consider.

This Pantry Staple Can Cause An Explosion If You Don't Handle It Right

staff@tastingtable.com (Chesney McDonald) — Sat, 27 Jun 2026 21:40:00 +0000

Most home cooks use this kitchen staple without a second thought, but fine particles can create an unexpected risk around heat, sparks, and flames.