Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

You Can Turn Frozen Dinner Rolls Into A Loaf Of Bread — Here's How

staff@tastingtable.com (Martha Brennan) — Mon, 27 Apr 2026 14:00:00 +0000

Fresh bread is a little luxury, but actually baking it can be troublesome. With this easy tip, you can enjoy bread right out of the oven without the hassle.

Just One Ingredient Transforms Bread Dough Into Fluffy Heaven — And You Already Have It

staff@tastingtable.com (Sara Klimek) — Mon, 27 Apr 2026 11:00:00 +0000

The secret to fluffier and more flavorful homemade bread is just one ingredient away - and it requires much less effort than using sourdough starter.

This Baked Ziti Mashup Brings Two Italian Comfort Classics Together

staff@tastingtable.com (Ian Fortey) — Sun, 26 Apr 2026 21:30:00 +0000

Baked ziti is a classic dish that's easy and delicious to make at home, but with this upgrade, you'll get the best of two Italian dishes in one. Find out how.

11 Creative Ways To Use Bakery Croissants

staff@tastingtable.com (Catherine Brookes) — Sun, 26 Apr 2026 21:20:00 +0000

Bakery croissants are the perfect base for enhancing with a variety of sweet and savory ingredients, whether used for an indulgent treat or a hearty sandwich.

It Only Takes 2 Ingredients To Make This Cake — And It Starts With A Nostalgic Drink

staff@tastingtable.com (Martha Brennan) — Sun, 26 Apr 2026 15:30:00 +0000

Making a delicious, flavorful cake doesn't require tons of ingredients or time, especially if you try a two-ingredient cake made with a nostalgic drink.

These Easy Shortcut Donuts Start With Leftover Slider Buns

staff@tastingtable.com (Julia Holland) — Sat, 25 Apr 2026 20:30:00 +0000

If you want to make jelly-filled donuts in a flash, then you're going to want to read about this clever slider bun hack!

City Barbecue Banana Pudding Is Easy To Achieve At Home, According To Employees On Reddit

staff@tastingtable.com (Sean Bell) — Sat, 25 Apr 2026 12:30:00 +0000

If you've ever tried the banana pudding at City Barbecue and loved it (like many others) you can now make a pretty accurate version at home, thanks to Reddit.

Forget The Loaf Pan - Zucchini Bread Pancakes Are Better

staff@tastingtable.com (Sean Bell) — Mon, 20 Apr 2026 22:10:00 +0000

Zucchini lends texture and nutrients to a lot of your favorite deserts, but not all require a loaf pan - zucchini bread pancakes being a perfect example.

Using Aluminum Foil Instead Of Parchment? Here's How To Adjust Your Baking

staff@tastingtable.com (Katie Leigh Matthews) — Sun, 19 Apr 2026 18:40:00 +0000

While expert bakers don't usually suggest using aluminum foil instad of parchment for baking, there are a few adjustments you can make to ensure a good result.

The Boomer Dessert That Stands The Test Of Time

staff@tastingtable.com (A.J. Forget) — Sun, 19 Apr 2026 15:40:00 +0000

Some beloved Boomer foods are less popular today for a reason, while, in some families, others have stood the test of time - such is the case with this dessert.

This Substitute Is A Great Alternative When Making Sugar-Free Candy At Home

staff@tastingtable.com (Katie Leigh Matthews) — Sat, 18 Apr 2026 15:40:00 +0000

Even with all the sugar-free sweeteners there are out there, kicking it isn't so easy - but when it comes to homemade candies, this alternative makes it simple.

Julie Andrews' Carrot Cake Packs A Protein Punch

staff@tastingtable.com (Deb Kavis) — Tue, 14 Apr 2026 15:10:00 +0000

Julie Andrews is quite the baker. Though her "Mary Poppins" character touts a spoonful of sugar, her carrot cake recipe calls for this protein heavy ingredient.

The Trick For Bakery-Worthy Cupcakes With Tall Frosting

staff@tastingtable.com (Deb Kavis) — Tue, 14 Apr 2026 12:10:00 +0000

A lot of home bakers breathe a sigh of envy when admiring the frosting on bakery cupcakes. It turns out that you can replicate it with a simple trick.

Ditch This Baking Myth For Pie Dough That's Much Easier To Handle

staff@tastingtable.com (Sara Klimek) — Tue, 14 Apr 2026 11:00:00 +0000

Shaping, rolling, and chilling pie dough isn't easy work, however, you can make it a lot easier by simply forgetting this one pie dough baking myth.

Turn Canned Cinnamon Rolls Into A Bakery-Style Treat Within 10 Minutes

staff@tastingtable.com (Dee Lopez) — Mon, 13 Apr 2026 09:30:00 +0000

You can transform canned cinnamon rolls into a bakery-style treat with just 10 minutes and your air fryer.

This Tool Is The Key To Better Cakes Without Using Parchment Paper

staff@tastingtable.com (Sara Klimek) — Mon, 13 Apr 2026 03:40:00 +0000

Every seasoned baker knows that, to make better cakes, you need parchment paper - but there's an alternative tool that makes baking them much easier.

Buy Or Make Sourdough Starter? Here's What To Consider

staff@tastingtable.com (Sara Klimek) — Sun, 12 Apr 2026 18:00:00 +0000

If you want to bake with sourdough, you might wonder if it's better to buy a starter or make it yourself. Read about your options before you waste any flour.

Unsalted Vs Salted Butter: What's The Difference, And Which Is Better For Baking?

staff@tastingtable.com (Sara Klimek) — Sun, 12 Apr 2026 16:00:00 +0000

Butter can make or break your final product. According to an expert, here's how you should approach the salted/unsalted butter debate.

Measuring With Your Heart? Here's What Really Happens When You Eyeball Vanilla Extract

staff@tastingtable.com (Ian Fortey) — Sun, 12 Apr 2026 14:00:00 +0000

It's easy to assume the amount of vanilla you use in a recipe doesn't really matter. But what happens when you don't measure? Find out what an expert says.

The Oil Substitute That Keeps Brownies Rich And Fudgy, According To An Expert

staff@tastingtable.com (Ian Fortey) — Sun, 12 Apr 2026 12:10:00 +0000

Rich and fudgy brownies are an undeniable treat, but if you're not into the oil, there's an alternative you can reach for and still get a similar result.