Tasting Table - Food, Restaurants, Reviews, Recipes, Cooking Tips

The Pantry Staple That Replaces Raw Eggs In Royal Icing Completely

staff@tastingtable.com (Amanda Berrill) — Tue, 19 May 2026 16:00:00 +0000

While royal icing usually calls for raw eggs, there's a simply substitute that eliminates them effortlessly. Here's what you need to use.

Imitation Vanilla Extract Works Better Than Real Vanilla In One Situation

staff@tastingtable.com (Sara Klimek) — Mon, 18 May 2026 10:30:00 +0000

Real vanilla isn't always the better choice, since in some recipes, imitation vanilla can actually deliver stronger flavor, better results, and value.

Giada De Laurentiis Guarantees Perfect Chocolate Chip Cookies With These Chewy Vs Crunchy Baking Rules

staff@tastingtable.com (Sara Klimek) — Sun, 17 May 2026 18:30:00 +0000

Chocolate chip cookies aren't something to play around about, and Giada De Laurentiis has the perfect baking formula whether you like them chewy or crunchy.

Triple The Flavor Of Canned Cinnamon Rolls With This Pan Hiding At The Back Of Your Cabinet

staff@tastingtable.com (Martha Brennan) — Fri, 15 May 2026 20:40:00 +0000

Extra ingredients aren't the only thing that will take canned cinnamon rolls to the next level. Sometimes it's simply a matter of rethinking your baking tin.

For More Flavorful Sourdough Bread, Reach For This Condiment (It's Summer In Every Bite)

staff@tastingtable.com (Sara Klimek) — Thu, 14 May 2026 21:40:00 +0000

The next time you make sourdough bread at home, swap the water for another liquid you probably already have in your pantry for a boost of flavor.

If Your Banana Bread Crumbles Fast, Follow This Egg Rule

staff@tastingtable.com (Sara Klimek) — Thu, 14 May 2026 16:00:00 +0000

If your banana bread crumbles too easily, this simple egg tip can help improve structure, moisture, and sliceable texture every time you bake.

The Simple Step That Gives Cinnamon Buns A Pop Of Maple Flavor

staff@tastingtable.com (Sara Klimek) — Thu, 14 May 2026 14:00:00 +0000

This simple step adds a pop of maple flavor to your cinnamon buns in the morning, enhancing sweetness and aroma for a bakery-style finish at home.

White, Yellow, Vanilla, And French Vanilla Cake: What's The Difference?

staff@tastingtable.com (Sara Klimek) — Thu, 14 May 2026 12:00:00 +0000

The difference between various types of vanilla cake is subtle, but a few ingredient changes make all the difference in both flavor and presentation.

Here's The Only Way A Pro Cuts A Large Round Cake Into Equal, Neat Slices

staff@tastingtable.com (Sara Klimek) — Wed, 13 May 2026 23:00:00 +0000

Cutting into a cake can feel like a guessing game, but professionals have a method to ensure every piece comes out even with the same amount of icing.

10 Ways To Transform Boxed Jell-O Mix Into A Gourmet Dessert

staff@tastingtable.com (Catherine Brookes) — Tue, 12 May 2026 21:20:00 +0000

You can find plenty of interesting uses for Jell-O besides its standard recipe. Incorporate them into baked sweets like cookies or frozen treats like ice cream.

27 Sweet And Savory Tart Recipes That Are Worth Serving A Crowd

staff@tastingtable.com (Samantha Maxwell) — Mon, 11 May 2026 23:20:00 +0000

You can find a tart recipe for every occasion, whether you want a deeply rich chocolate and caramel one or a savory heirloom tomato and ricotta option.

Skip The Sheet Pan And Make Cinnamon Rolls In A Muffin Tin Instead

staff@tastingtable.com (Sara Klimek) — Sun, 10 May 2026 20:40:00 +0000

A simple way to ensure cinnamon roll success is to switch up your baking method by swapping out your sheet pan for a muffin tin.

Amplify Boxed Spice Cake Mix With A Few Tablespoons Of This Dark Liquor

staff@tastingtable.com (Courtney Iseman) — Sat, 09 May 2026 20:30:00 +0000

Spice cake offers an array of flavors and aromas, but there's always room for improvement. Add a splash of this liquor in the batter or buttercream for depth.

The Swap That Makes Your Boxed Cake Mix Taste 10X Richer

staff@tastingtable.com (Amanda Berrill) — Sat, 09 May 2026 16:00:00 +0000

This is one of our favorite ingredients that takes boxed cake mix to a new level.

This Is Why Bakery Desserts Always Look Better Than Yours

staff@tastingtable.com (Martha Brennan) — Sat, 09 May 2026 00:40:00 +0000

It's not mind playing tricks on you; bakery desserts do look better than your homemade cakes and pastries, and this is the reason why.

This $10 Aldi Item Makes Transporting Cupcakes Stress-Free

staff@tastingtable.com (Sara Klimek) — Fri, 08 May 2026 20:40:00 +0000

Transporting cupcakes is always risky, often messy, and rarely ever stress-free, however this Aldi item makes it a breeze - and it only costs $10.

The Flavorful Paste That Makes Store-Bought Frosting Bakery-Worthy

staff@tastingtable.com (Elizabeth Okosun) — Wed, 06 May 2026 01:30:00 +0000

Whenever you need to use store-bought frosting to finish off a dessert, there's one ingredient you can add to the frosting to amp up the flavor. Here's how.

For Better Donuts At Home, Use This Flour

staff@tastingtable.com (Sara Klimek) — Tue, 05 May 2026 20:00:00 +0000

It's always encouraged you experiment in the kitchen, but when it comes to making donuts, you're better off sticking to this particular type of flour.

How To Crack Eggs Like A Bakery Pro And Shave Time Off Every Dessert

staff@tastingtable.com (Luna Regina) — Tue, 05 May 2026 14:30:00 +0000

How do you crack your eggs? Against the counter? The rim of a bowl? Don't get us wrong, those are absolute classics, but the pros have another way.

The Tangy One-Ingredient Upgrade That Takes Cinnamon Rolls Over The Top With Flavor

staff@tastingtable.com (Luna Regina) — Sun, 03 May 2026 20:00:00 +0000

Cinnamon rolls are a classic comfort baked good, but with one additional ingredient, you can add tangy, punchy flavor. Here's how.