Grilling over an open fire is a way of life in Argentina, a practice steeped in tradition and deeply connected to the country's famed local beef. South American cooking legend Francis Mallmann breaks down the custom in this book in seven different methods (hence the name) from a wood-fire oven to a cast-iron caldron, with suggestions for the home cook who maybe can't start a live fire in the backyard without the fire department showing up.

Price: $35