Less than a decade after launching Hot Bread Kitchen, an NYC-based bakery and social enterprise that trains and empowers immigrant women to succeed in the food industry, founder Jessamyn Waldman Rodriquez has collected the recipes and stories behind her mission-driven bakery. Hot Bread Kitchen favorites, including Moroccan M'smen, Persian Nan-e Barbari and Traditional Onion Bialys, are all here, plus dishes from the home kitchens of the Hot Bread Kitchen family.

Price: $35