UK-based food stylist and writer Fern Green wasn't always a fan of breakfast, but everything changed when she tried a British fry-up. Green now likes the morning meal so much that she thinks we should enjoy breakfast all day long. In this compact cookbook, she shares an eclectic collection of recipes that includes French toast, waffles and other classics, as well as more unconventional options like a Beef, Chard and Egg Casserole. There are healthy recipes, such as Porridge with Pine Nut Milk and a Chia Seed, Coconut and Date Breakfast Bowl, plus a chapter devoted to hangover food (think Banana Pancakes and Mexican Corn Hash) and a handful of breakfast beverages.

Price: $30