If your morning scramble simply isn't cutting it anymore, Teri Lyn Fisher and Jenny Park, the duo behind the popular Spoon Fork Bacon blog, are here to revive your morning egg ritual. Breakfast recipes include a handful of standards—quiche, frittata and huevos rancheros—but it's the international dishes that are the real draw. You'll find Khai Yat Sai, a filled omelet from Thailand; Egg Bhurji, India's take on scrambled eggs; and the Latin American-inspired Arepa de Huevo. They also share quick instructions for basic egg preparations like baking and poaching, giving you the foundation to make any number of egg breakfasts, plus chapters on eggs for lunch, dinner, snacks and desserts.

Price: $19