Not all of us can live a charmed farm life on Martha's Vineyard, so that's where rising chef Chris Fischer comes in. Fischer throws open the doors to his grandfather's five-acre farm and invites hungry readers in to get an inside look at living and cooking off the land, raking in clams for the winter and planting asparagus, as well as fresh menus for family meals. There are more than 100 recipes, like a lobster pan roast and grilled corn and potato salad, that will make you feel like you're cooking under the stars in Martha's Vineyard.

Price: $35