New Yorkers know their Taiwanese staples, like warming beef noodle soup and the divisive and aptly named stinky tofu. But what about lesser-known homespun delicacies like dried radish omelet and oyster noodle soup? Blogger and The Art of Eating In author Cathy Erway is your ticket to this wondrous world with nearly 100 recipes from home cooks and street vendors.

Price: $30