Only the Big Gay Ice Cream boys could get away with a yearbook-themed cookbook. Chef and celeb friends leave notes in the inside cover, and each chapter is broken down into school years to hilarious effect. Freshman year is all about stocking your pantry and jazzing up basic flavors (vanilla + olive oil = 4eva), sophomore year covers toppings, junior year means mastering sundaes and shakes, and senior year focuses on the the big one: making the New York City ice cream truck-turned-multicity scoop shop's famed ultra-luscious ice creams and sorbets. Reliving high school has never been so sweet.

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Price: $25