When it comes to stunning vegetable dishes wrapped up in genius global flavors, no one does it like the Israeli-born, London-based chef Yotam Ottolenghi. We know because Plenty, the prequel to this veggie-focused tome of 150 recipes, quickly became a beat-up, tomato-stained mess in our kitchens. It was the kind of book that rewards you for your efforts with delicious and stunning food; we expect Plenty More will do the same.

Price: $35