Ben Sargent shares his love of the open waters with adventure stories and simple seafood recipes in his new cookbook, The Catch. These 100 recipes will teach you how to stuff, grill, sauté, fry, roast, smoke, bake, and fillet to perfection, from classic preparations for salmon, shrimp, and clams to chowders using snakehead and blackfish. The Catch will become your go-to resource when you want to savor fish and seafood in your home kitchen.

Price: $30

*Partner book listing, from our sponsor