It's hard not to associate healthy eating with deprivation, but Copenhagen-based holistic nutritionist Sarah Britton takes the opposite approach. On her popular blog, My New Roots, and now in her debut cookbook of the same name, Britton focuses on adding healthy, plant-based whole foods to what you're already eating. Sometimes this means leafy greens at breakfast; other times it's about blondies packed with maca powder. There are plenty of dishes to toss together for a quick lunch or dinner, as well as more involved kitchen projects, such as homemade ginger ale and raw cashew cheese. You'll also find virtuous takes on indulgent favorites like "bacon" made from coconuts, plus handy charts and how-to guides for making nut milk, cooking grains and soaking dried beans.

Price: $30