Spiced Ranch Water Cocktail Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
2 Cocktails
Ingredients
  • 1 teaspoon lime zest
  • ½ tablespoon chili powder
  • salt, for glass
  • 1 lime, sliced into wedges
  • 6 ounces tequila blanco
  • 3 ounces lime juice
  • 6 ounces Topo Chico, chilled
Directions
  1. Add the lime zest, chili powder, and salt to a small plate. Stir to combine.
  2. Run a lime wedge around the rim of 2 cocktail glasses. Press the wet rims into the chili lime salt, to coat.
  3. Fill the glasses halfway with ice.
  4. Pour 3 ounces tequila into each glass, followed by 1 ½ ounces lime juice.
  5. Top off each glass with 3-4 ounces Topo Chico, depending on desired strength of drink.
  6. Garnish with a lime wedge, and serve.