Gluten-Free Peach Crisp Recipe
Prep Time:
10 minutes
Cook Time:
45 minutes
Servings:
6 Servings
Ingredients
  • 2 pounds yellow peaches, pits removed and sliced thin
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • ½ cup honey, divided
  • ½ teaspoon fine sea salt, divided
  • 1 cup fine-ground almond flour
  • ½ teaspoon baking soda
  • ¼ cup extra-virgin olive oil
Directions
  1. Preheat the oven to 375 F.
  2. In a medium bowl, combine the peaches with cornstarch, vanilla, ¼ cup honey, and ¼ teaspoon salt.
  3. In a separate bowl, combine the remaining salt and honey with the almond flour, baking soda, and oil. Mix until crumbly.
  4. Put the peaches in a baking pan and sprinkle them with the crumb topping.
  5. Cover the pan with foil and bake the peach crisp for 30 minutes.
  6. Remove the foil from the pan. Continue to bake the crisp for 15 more minutes, or until the fruit is soft and bubbly and the topping is golden brown.
  7. Enjoy the crisp warm (let cool slightly).