Dilly Tuna Casserole Recipe
Prep Time:
5 minutes
Cook Time:
25 minutes
Servings:
4 Servings
Ingredients
  • 1 (10 ½-ounce) can condensed cream of celery soup
  • 1 cup water
  • 2 (5-ounce) cans tuna in water, drained
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon Dijon mustard
  • 1 cup frozen peas
  • 2 cups dry egg noodles
  • 14 fresh dill fronds, divided
  • 1 cup crispy fried onions
Directions
  1. Preheat the oven to 400 F.
  2. Mix the condensed soup and water in a 9x13-inch casserole dish.
  3. Mix in the tuna, salt, pepper, and mustard.
  4. Break apart the frozen peas and stir them into the tuna mixture along the noodles, making sure to submerge the latter in liquid..
  5. Top the casserole with half of the dill fronds.
  6. Bake the casserole for 20 to 25 minutes, or until the noodles are soft and most of the water has been absorbed.
  7. Top the casserole with the crispy onions and bake it for another 5 to 10 minutes, until they are crispy and golden brown.
  8. Top the cooked casserole with the remaining dill.