Honey-Lacquered Duck Breast Recipe
Prep Time:
3 minutes
Cook Time:
7 minutes
Servings:
2 servings
Ingredients
  • 2 skin-on duck breasts
  • 1 teaspoon salt
  • 2 tablespoons avocado oil
  • 3 tablespoons honey
  • 3 tablespoons orange juice
  • 2 tablespoons brown sugar
  • 2 teaspoons cornstarch
Directions
  1. Season both sides of the duck breasts with salt.
  2. Heat a skillet over medium-high heat and add the avocado oil.
  3. Place the duck in the pan, skin-side down. Cook until crisp and golden brown, about 4 minutes.
  4. Turn the duck over and cook for another minute.
  5. Meanwhile, whisk the honey, orange juice, sugar, and cornstarch in a bowl.
  6. When the duck is cooked through, remove it from the pan and add the sauce to the skillet.
  7. Cook until bubbling and thickened, about 2 minutes.
  8. Serve immediately with the sauce on top of the duck.