Crisp and Creamy Chicken Salad Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • ½ cup mayonnaise
  • ½ teaspoon Dijon mustard
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • salt and pepper, to taste
  • 2 boneless skinless chicken breasts, cooked and chilled
  • 2 stalks celery
  • 2 scallions
  • 1 apple
Directions
  1. In a medium-sized bowl, combine the mayonnaise, Dijon mustard, lemon juice, and dill. Mix everything together; season with salt and pepper. Set aside.
  2. Cut up the chicken breasts, celery, scallions, and the apple into small chunks and place them in a large bowl. Toss everything together.
  3. Add the dressing prepared in Step 1 to the chicken mixture. Mix everything thoroughly so that it is well combined.
  4. Store in the fridge until ready to serve. Leftovers will keep for 3 days.