1-Pot Dirty Rice Recipe
Prep Time:
10 minutes
Cook Time:
30 minutes
Servings:
6 Servings
Ingredients
  • 1 pound ground beef
  • 1 medium yellow onion, chopped
  • 2 stalks celery, chopped
  • ½ medium green pepper, chopped
  • 2 cloves garlic, minced
  • 3 teaspoons Cajun seasoning
  • 1 bay leaf
  • ½ cup light-bodied beer
  • 1 ½ cups white rice
  • 2 ½ cups chicken stock
Directions
  1. Brown the ground beef in a pan that has a lid over medium heat (uncovered), stirring occasionally to break up the clumps.
  2. Remove the meat from the pan, leaving the drippings.
  3. Fry the onion, celery, and green pepper in the drippings for 4 to 5 minutes or until soft.
  4. Stir the garlic, Cajun seasoning, and bay leaf into the vegetables, then add the beef back into the pan.
  5. Add the beer, rice, and stock to the pan and bring the mixture to a boil.
  6. Reduce the heat so the mixture is just simmering.
  7. Cover the pan and cook the rice for 20 to 22 minutes.
  8. Sprinkle the dirty rice with parsley if desired.