Easy Pulled Pork Recipe
Prep Time:
5
minutes
Cook Time:
4
hours
Servings:
6
servings
Ingredients
  • 1 (4 pound) pork butt
  • 1 (21-ounce) bottle barbecue sauce, divided
  • ⅔ cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon yellow mustard
  • 2 tablespoons garlic salt
  • 2 teaspoons paprika
  • ½ of a white onion, thinly sliced
  • ¼ cup water
Directions
  1. Place the pork butt in the crock pot.
  2. Add in the brown sugar, garlic salt, and paprika.
  3. Pour ⅔ of the barbecue sauce, the apple cider vinegar, and the mustard over top.
  4. Add in the onion.
  5. Pour the water over top.
  6. Turn the crock pot on high and cook for 4 hours (or cook on low for 8 hours).
  7. Once cooked, shred the pork with a fork. Mix in remaining barbecue sauce before serving.
  8. Serve on a bun or with mashed potatoes or rice.