Panko Fried Shrimp Recipe
Prep Time:
10 minutes
Cook Time:
25 minutes
Servings:
6 Servings
Ingredients
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup flour
  • 1 pound shrimp, peeled and deveined
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 2 cups vegetable oil
Directions
  1. Combine the garlic powder, salt, black pepper, and flour in a bowl.
  2. Dip each shrimp in the flour mixture, then into the beaten eggs, then into the breadcrumbs.
  3. Continue dipping the shrimp until all of them are breaded.
  4. Heat the oil in a deep pot to 350 F.
  5. Fry the shrimp in batches of 5 or 6 until they are golden brown, about 5 minutes. Repeat until all of the shrimp are fried.
  6. Drain the shrimp on paper towels.
  7. Serve the shrimp with lemon wedges, if desired.