Simple One-Pot Chicken And Rice Recipe
Prep Time:
5 minutes
Cook Time:
23 minutes
Servings:
6 Servings
Ingredients
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 pounds boneless chicken thighs
  • 1 tablespoon olive oil
  • 1 cup white rice
  • 2 cups chicken broth
Directions
  1. Combine 2 teaspoons of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of salt, and ½ teaspoon of black pepper in a small bowl. Mix well.
  2. Set 2 pounds of chicken thighs on a plate. Evenly sprinkle the seasoning on the chicken thighs.
  3. Heat a large, deep skillet over medium heat. Add 1 tablespoon of olive oil and the seasoned chicken thighs to the pan. Sear the chicken until browned on each side, about 4 minutes per side. Remove the chicken from the pan.
  4. Add 1 cup of white rice and 2 cups of chicken broth to the skillet. Scrape any bits off the bottom of the pan, and bring it to a boil.
  5. Add the chicken back to the skillet. Reduce the heat to low, cover, and cook for 15 minutes. Top with chopped cilantro and serve.