Classic Watergate Salad Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
8 Servings
Ingredients
  • 1 (20-ounce) can crushed pineapple
  • 1 (3.4-ounce) package instant pistachio pudding mix
  • 1 (8-ounce) container whipped topping
  • 1 cup miniature marshmallows
  • ½ cup chopped pecans
Directions
  1. In a large bowl, combine the pineapple (do not drain) and pudding mix. Stir until fully incorporated.
  2. Fold in the whipped topping, marshmallows, and pecans.
  3. Scoop into individual bowls, and, if desired, top with additional whipped topping, pecans, and a cherry.