Broiled Jalapeño Poppers Recipe
Prep Time:
15 minutes
Cook Time:
10 minutes
Servings:
24 Poppers
Ingredients
  • 12 jalapeños, halved and hollowed out
  • ¾ cup cream cheese
  • ⅔ cup grated cheddar cheese
  • 3 slices bacon
  • 1 tablespoon chopped chives
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
Directions
  1. Cook the bacon per package instructions.
  2. Cut the bacon into small pieces, using either scissors or a knife.
  3. Add the bacon pieces, cream cheese, cheddar cheese, chives, onion powder, garlic powder, and salt to a bowl. Mix well to combine.
  4. Preheat broiler on the low setting. Place a broiler-safe grill rack over a baking sheet.
  5. Fill each of the jalapeño halves with the mixture and align cheese-side up on the grill rack.
  6. Broil, keeping the poppers about 2 inches from the heat source and leaving the oven door ajar, for 5 to 8 minutes, or until the jalapeños have softened and the cheese mixture has browned in spots.
  7. Serve while hot.