Fresh Chimichurri Sauce Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
6 Servings
Ingredients
  • ½ cup red wine vinegar
  • juice of 1 lemon
  • 1 small shallot, minced
  • 5 cloves garlic, minced
  • ¾ cup chopped parsley
  • ½ cup chopped cilantro
  • 1 tablespoon chopped fresh oregano
  • 2 tablespoons chopped chives
  • ½ teaspoon crushed red pepper
  • ¾ cup extra virgin olive oil
  • 2 teaspoons salt
  • ½ teaspoon black pepper
Directions
  1. Combine the vinegar, lemon juice, shallot, garlic, parsley, cilantro, oregano, chives, and red pepper together in a bowl.
  2. Whisk the olive oil into the other ingredients.
  3. Season the chimichurri with salt and pepper, and feel free to add more or less to taste.
  4. Let the chimichurri stand at room temperature for 20 minutes.
  5. Refrigerate if not used immediately, but allow the mixture to come to room temperature before serving.