Easy Teriyaki Chicken Recipe
Prep Time:
10
minutes
Cook Time:
15
minutes
Servings:
4
servings
Ingredients
  • ⅓ cup brown sugar
  • ½ cup soy sauce
  • 1 tablespoon mirin
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon vegetable oil
  • 2 pounds chicken thigh fillets, cubed
  • 2 green onions, sliced
Directions
  1. Combine the brown sugar, soy sauce, garlic, ginger, and mirin together in a bowl.
  2. Heat the oil in a large non-stick skillet. Add the chicken to the skillet and stir fry until seared, around 5 minutes. Remove the chicken from the pan and set aside.
  3. Add the soy mixture to the pan and bring it to a boil over high heat. Keep stirring the sauce until it begins to thicken and become sticky, around 5 to 6 minutes.
  4. Add the chicken back in to the pan, and add the green onions. Stir everything together until the sauce coats the chicken. Keep cooking until the sauce is reduced.
  5. Serve with boiled rice and green vegetables.